Eden is a game-changer as it unites the exceptional quality of taste and texture of the Augmented varieties with emergence and vigor. This high yielding and uniform sweet corn have a great tip fill and beautiful white kernels with even rowing. It is also easy to pick, packs well, and has held power from field to consumer. In trial after trial, Eden has proven itself to be exceptional on every level.
Beefy Red tomato seeds yield a distinctive and flavorful heirloom variety known for its vibrant red color and large, meaty texture. These tomatoes are typically hefty, with thick flesh and few seeds, making them perfect for slicing and adding to sandwiches, burgers, or salads. Flavor finishes with smoky notes reminiscent of fire-roasted tomatoes, this determinate type tomato is a "Cream of the Crop" original. Fruits weigh between 12-14 oz. Certified Organic.
Jackson Wonder bush lima beans are a treasured heirloom variety with deep roots in Southern agriculture, particularly celebrated in the early 20th century. Known for their compact, bush-type growth habit, these beans typically reach heights of 18 to 24 inches, making them ideal for small gardens and easy to manage without support. The beans are characterized by their creamy white color, often with subtle greenish hues, and they grow in smooth, straight pods. Renowned for their rich, buttery flavor and creamy texture, Jackson Wonder beans are perfect for soups, stews, and as a delightful side dish. Harvesting typically occurs in mid to late summer when the pods are plump and the beans are fully developed but still tender. These plants are vigorous and produce a high yield, thriving in well-drained soil with ample sunlight, while also exhibiting resilience against common pests and diseases. With their delicious taste and reliable productivity, Jackson Wonder bush lima beans remain a favorite among gardeners and culinary enthusiasts alike.
The Carolina Reaper is one of the hottest peppers in the world! This very hot pepper has a sweet chocolate-cherry under tone with hint of fiery citrus. The Guinness book of World Records has the Carolina Reaper at 1,569,000 Scoville Heat Units (SHU). Use with caution, extremely hot!
Buttercrunch lettuce seeds produce a popular variety known for its crisp, tender leaves and sweet, buttery flavor. This heirloom variety features thick, light green leaves that form a loose, rosette shape, making it visually appealing in the garden and on the plate. Buttercrunch lettuce is known for its ability to tolerate heat better than many other lettuces, which allows for extended growing seasons. The leaves are slightly wavy and have a delicate texture, making them perfect for salads, sandwiches, and wraps. They also hold up well in dressings, adding a delightful crunch. When grown from seed, Buttercrunch lettuce typically germinates quickly, with seedlings developing into lush heads in a relatively short time. It thrives in cooler weather, making it an excellent choice for spring and fall gardens. Overall, Buttercrunch lettuce seeds offer a reliable and delicious option for home gardeners seeking to enjoy fresh, homegrown greens!
Midori Giant is a traditional edamame variety that is eaten in oriental food. Midori Giant is an early maturing soybean with very large pods. Consistent heavy producer with over 90% two and three-seeded pods. Adaptable to all regions of the USA.
The Delicious 51 Melon produces heavy yields of early ripening, delicious fruits! This melon is a reliable producer of 2-3 lbs. fruits with heavy yields. This variety is known for its sugary flavor and aromatic smell. The juicy, perfectly sweet flesh is dark orange with creamy texture and a strong sugary flavor. Delicious 51 has thinner skin than other hybrids, but holds well for market and in storage. This variety has excellent resistance to powdery mildew and is well-adapted for northern growers. Harvest at full slip for best taste! Bred by Dr. Munger at Cornell University.
The Jalapeno M Pepper is a high yielding middle of the road hot pepper. This pepper variety has an average hotness level that tastes great in many dishes. Jalapeno M has thick walls with a spicy pungent smell! Typically growing to about 3-5 inches in length, these peppers have a smooth, firm texture and a slightly curved shape. The heat level of Jalapeno M peppers typically ranges from 2,500 to 8,000 Scoville Heat Units, providing a spicy kick that enhances a wide variety of dishes without being overpowering. Originating from Mexico, Jalapeno M peppers are widely used in salsas, sauces, and as toppings for nachos and other dishes. They have a fresh, grassy flavor that complements both cooked and raw preparations. Harvesting usually occurs around 70-80 days after planting, when the peppers are firm and glossy green, although they can also be left to ripen to red for a sweeter taste. These peppers thrive in warm climates and well-drained soil, making them a staple in many home gardens. Their combination of heat, flavor, and versatility has solidified Jalapeno M peppers as a beloved ingredient in kitchens around the world.
Schoon's Hardshell melon is a large heirloom favorite! This big melon can weigh 5-8 pounds. The slow to ripen thick gray-green skin has a highly flavored orange flesh. The flavor is very sweet and will maintain the taste and texture for long after being harvested. Certified Organic. Learn more about our organic seeds.
The Early Prolific Straightneck Squash is a summer squash that is very popular in the United States. This variety is a tasty, bright yellow, straight-necked type squash that tapers towards the stem end. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. In 1938, the Early Prolific Straightneck was an All-American Selection winner!
Frisee endive seeds yield a distinctive and attractive leafy green known for its curly, fringed leaves and crisp texture. Frisee, also referred to as chicory or frisée, features a unique appearance with its lacy, yellow-green foliage that adds both visual appeal and a touch of bitterness to salads. The plant forms a loose rosette of leaves that are slightly ruffled and have a crisp bite, making it a popular choice for adding texture and a complex flavor profile to dishes. Frisee endive is valued for its versatility in the kitchen, offering a zesty contrast to sweeter vegetables and fruits. It grows well in cooler weather and is relatively easy to cultivate, thriving in well-drained soil with consistent moisture. This leafy green is also known for its health benefits, being rich in vitamins and minerals while adding a gourmet touch to salads and garnishes.
The Harvest King will produce a consistent 25-35 lb. pumpkin. This larger variety has excellent yield and quality. Almost 100% of the pumpkin yields are marketable.
The Pinto bean is a great tasting bean, very popular in many Mexican dishes! The Pinto bean plant is a half-runner type that produces 20 inch plants with light tan seeds with brown speckles. Eat young when green for delicious flavor. Great bean for using for refried beans.
Mini Love watermelon seeds are a delightful choice for gardeners seeking to grow sweet, bite-sized watermelons. These compact melons typically reach around 5 to 7 pounds, making them perfect for small families or for enjoying as a refreshing snack. With their vibrant green rind and juicy, pink flesh, Mini Love watermelons are not only visually appealing but also packed with flavor, boasting a sweet and crisp texture that is sure to please. They thrive in warm climates and require full sun, making them suitable for backyard gardens, raised beds, or even containers on patios. With a growing season of approximately 75 to 80 days, these watermelons yield an impressive harvest, ensuring you have plenty to enjoy during the hot summer months. Whether sliced for a picnic, blended into smoothies, or served at gatherings, Mini Love watermelons are a fun and tasty addition to any garden. All American Winner selection.
The Gabriella is a loose leaf lettuce variety that has beautiful deep wine colored leaves. This variety's purple leaves are frilly and sweet -- perfect for adding a pop of color to salads! The Gabriella's leaves are delicious from mesclun size to maturity. This variety is heat resistant and slow bolting.
We believe this is the best tasting tomato available and even beats Brandywine for flavor. Productive plants produce large crops of 12 oz. fruits. Excellent tomato flavor. This strain was obtained from J. D. Green in Tennessee and is thought to be from the Cherokee Nation. Plants are indeterminate, but seldom grow more than 4' tall.
The Peter, aka Willy, Pepper gets it's name, well because of what it resembles! This variety is an old heirloom that is grown as much for its shock value as it is for for its culinary value. Peter is an excellent pepper for chili powder! Its pods are 4-6 inches long with blunt ends that resemble a mans private area, no joke!
The Rutgers Tomato produces an intense, red colored, round fruit that is a proven variety that excels at canning and slicing. This highly productive, open pollinated heirloom tomato is one of the earlier maturing tomato varieties and has been around since 1934. Rutgers grows on a strong vine and can weigh anywhere from 6-12 ounces. The first maturing tomatoes tend to be smaller while later maturing tomatoes are larger. This tomato has a beautiful flesh inside with a good ratio of flesh to gel with a few seeds for each slice. This variety holds well when sliced making it great for sandwiches! The Rutgers tomatoes were originally developed by a Rutgers University scientist named Lyman G. Schermerhorn in co-operation with the Campbell's Soup Company. The tomato was developed by crossing Marglobe with a variety called JTD. As time went on, the Rutgers became the most famous tomato worldwide and once made up over 70% of the tomatoes being processed in the United States.
