The All Seasons Cabbage is a very heat resistant cabbage that is resistant to yellowing and will offer a nice flavor in any dish. This cabbage produces fine heads that are about 10-11" across and average about 11-14 pounds.
The Pinto bean is a great tasting bean, very popular in many Mexican dishes! The Pinto bean plant is a half-runner type that produces 20 inch plants with light tan seeds with brown speckles. Eat young when green for delicious flavor. Great bean for using for refried beans.
Romanian Red garlic produces 4 to 5 large cloves per bulb. This variety's bulbs are a beautiful cream white with shades of purple skins. Once harvested, these whole bulbs will store for months. Romanian Red produces a delicious flavor that is pungent and long-lasting.
The Orient Express eggplant is a slender and glossy eggplant that can handle extreme temperatures! This variety is a very beautiful, slim, 10" long, glossy fruit. The Orient Express is early maturing with a tender, delicate flavor. This eggplant is great in a variety of stews and roasts!
Schoon's Hardshell melon is a large heirloom favorite! This big melon can weigh 5-8 pounds. The slow to ripen thick gray-green skin has a highly flavored orange flesh. The flavor is very sweet and will maintain the taste and texture for long after being harvested. Certified Organic. Learn more about our organic seeds.
Kleckley’s Sweet watermelon seeds trace back to the late 1800s, when famed grower W.A. Kleckley of Alabama bred this variety for exceptional sweetness and home-garden quality. The melons typically reach 25–40 pounds and develop a long, oblong shape with a thin, dark-green rind that makes them easy to cut but not ideal for shipping—one reason they became a beloved backyard classic rather than a commercial staple. Inside, the flesh is deep red, extremely juicy, and known for its rich, candy-like sweetness. Kleckley’s Sweet performs best when planted in full sun, in warm, well-drained soil enriched with compost, and given plenty of room to vine; regular watering during fruit development and a long, hot growing season help ensure those signature sugar-packed melons.
Blushing Star brings together the tasty qualities of heirlooms and the modern conveniences of hybrid performance. Produces early-maturing and sweet pink beefsteak fruits with higher yields. Excellent disease resistance to late blight and septoria leaf spot.
The Harvest King will produce a consistent 25-35 lb. pumpkin. This larger variety has excellent yield and quality. Almost 100% of the pumpkin yields are marketable.
Eden is a game-changer as it unites the exceptional quality of taste and texture of the Augmented varieties with emergence and vigor. This high yielding and uniform sweet corn have a great tip fill and beautiful white kernels with even rowing. It is also easy to pick, packs well, and has held power from field to consumer. In trial after trial, Eden has proven itself to be exceptional on every level.
Vates is one of the highest yielding collards around! This collard variety produces dark green leaves that are very delicious. Vates grows to a height of 30" and is very slow to bolt.
Red Express cabbage seeds produce a variety of cabbage known for its vibrant purple-red color and compact, round heads. This variety is prized for its early maturity, typically reaching harvestable size in about 60-70 days. The heads are tightly packed and dense, with crisp, tender leaves that offer a mild, sweet flavor, making it ideal for both fresh consumption in salads and slaws or for cooking. Red Express cabbage is also known for its resistance to common cabbage pests and diseases, making it a robust choice for home gardeners. Additionally, it provides a good source of vitamins A, C, and K, as well as antioxidants.
The Moon and Stars Watermelon is a popular heirloom variety that is named for its yellow "moon" and "stars" skin pattern! This mouth watering watermelon was introduced by the Henderson seed company in 1926. Ever since its introduction, this variety has been a staple for many gardeners. The Moon and Stars Watermelon has a deep green skin with lots of yellow "stars" and a few "moons" with a red, juicy and sweet flesh.
Florida Broadleaf mustard is a classic Southern heirloom variety long valued for its fast growth, large yields, and reliable performance in warm climates. Originating in the southeastern United States, it produces broad, bright green, smooth-edged leaves that can grow 10–12 inches long, forming an upright, leafy plant about 18–24 inches tall. The leaves are tender yet substantial, with a bold, peppery flavor that mellows pleasantly when cooked. This mustard variety thrives in full sun and prefers rich, well-drained soil with consistent moisture. It grows best in cool to mild temperatures, typically between 50–75°F, making it ideal for spring and fall gardens, though it can tolerate light frosts and brief periods of heat.
King Richard is a newer leek variety that grows well throughout the United States. This leek variety is a summer type, non-bulbing leek that grows to 12" in length. King Richard has green leaves with white inside. This leek is a very early maturer and is not sufficient for overwinter growing.
The absolute best sauce tomato for home gardeners and market growers. This tomato is packed full of flavor. Produces firm, deep red fruits that cook down beautifully to make the smoothest pasta sauces and pastes you’ve ever had. A very productive plant that will produce a large crop of medium-sized dense oblong fruits with a sweet flavor profile.
The Merlot is a looseleaf type of lettuce with intense deep burgundy colored leaves. This variety is slow bolting and ideal for cut and come again culture. Enjoy this beautifully colored lettuce in a baby salad mix!
An early maturing Piel de Sapo melon. Has a medium to small size that mature to 3 lbs. This fruit has sweet and aromatic white flesh. A popular treat that is widely grown in Spain. Offers uniformity and good yields. AAS winner.
Metechi is a mid-season maturing purple stripe garlic. Produces a robust garlic flavor along with a sharp bite. Raw, it's fiery hot, finishing with a lasting spice. Metechi has thick, white-wrapped bulbs that hold 4-6 bulky cloves clothed in blushed skin with purple accents. Exceptionally cold-hardy plants have broad, upright leaves.
