The Yellow Monster pepper is a striking heirloom variety with intriguing origins and notable characteristics. Developed in the United States, this pepper is prized for its large size and eye-catching appearance. As the name suggests, the Yellow Monster matures to a vibrant yellow, adding a bold splash of color to any garden or dish. The flavor profile is mild and sweet with a hint of fruitiness, making it a versatile choice for various culinary applications, from fresh salads to roasted dishes. The plant grows vigorously, reaching up to 3 feet in height, and is known for its high productivity. It typically produces large, thick-walled peppers that are ready for harvest in mid to late summer. With its impressive size, vivid color, and pleasant flavor, the Yellow Monster pepper is not only a visually appealing addition to gardens but also a flavorful ingredient that enhances a variety of recipes.
Jack O'Lantern pumpkin seeds are specifically bred for growing pumpkins that are perfect for carving and decorating during the Halloween season. These seeds produce medium to large pumpkins, typically ranging from 8 to 18 pounds, with a classic round shape and bright orange skin. The flesh is thick and sturdy, making it ideal for carving intricate designs while maintaining structural integrity. Originating from traditional pumpkin varieties, Jack O'Lantern pumpkins are known for their vibrant color and relatively smooth surface, which allows for easy carving. The seeds usually germinate quickly and produce vigorous vines that can spread widely, requiring ample space in the garden. These pumpkins typically mature in about 90 to 100 days, thriving in warm, sunny conditions and well-drained soil. While primarily cultivated for Halloween decorations, the flesh is also edible and can be used in pies, soups, and other dishes, though it is not as sweet as some culinary varieties. Jack O'Lantern pumpkin seeds are a favorite among home gardeners, offering a fun and festive way to celebrate the fall season.
The Crosby Egyptian beet is a standard early bunching beet for table or market, a favorite that is now also available in organic seeds. The flattened heart-shaped roots and dark-red flesh of this beet is equally appetizing as it is beautiful. The Crosby Egyptian is also the largest early variety beet and will keep its shape until fall. Enjoy both the roots and the tops chopped up in a salad! Certified Organic. Learn more about our organic seeds.
The rainbow mix is a blend of our favorite bright heirloom carrots! Mix of every imaginable carrot color, purple, red, white, even some orange. Purple has smooth skin, coreless orange flesh and is sweet and tasty. Yellow holds its sunny hue inside and out, is crunchy, sweet and juicy. White is mild and delicious, and Red has high lycopene levels as well as a crispy texture that is great cooked. Enjoy these delicious carrots cooked or raw.
The super sweet Renegade Spinach is simply the best all-around Spinach! This very adaptable spinach variety is early maturing with heavy yields and is easy to grow. Its dark green, rounded leaves are resistant to mildew and arise profusely on compact plants. Renegade is perfect for beginning gardeners and those that have been let down by other varieties!
The Supersweet 100 Tomato has a flavor with an extra sweetness and an outstanding yield production that keeps coming back! This tomato tastes like candy and has an increased disease-fighting ability than the beloved classic, Sweet 100. This hybrid is a delicious treat that is also one of the most nutritious tomatoes available anywhere! The Supersweet 100 has a higher vitamin C content than any other tomato. The small 1 inch tomatoes have a bright red skin and flesh.
A consistent producer of huge bell peppers. Blocky fruits grow to 6" with smooth, thick walls. When mature they slowly turn red with a tangy flavor. These peppers keep their consistency and high yields even in cooler temperatures. Plants grow up to 24" and have excellent foliage cover.
The Early Frosty Pea is an old heirloom that, just like its name suggests, thrives in the colder climates. This variety does great in early spring or short season plantings. The vines are cold hardy and can grow to 30." This pea plant yields 3 1/2” pods filled with 6-7 delicious medium sized peas that are excellent for fresh eating or freezing for later use.
The Goldetti F1 Squash is a cylindrical golden orange winter squash variety with a dry stringy flesh resembling long, thin pasta. These 11 inch long squashes are ready to harvest when the skin becomes hardened and will keep for up to six months. The Goldetti is a wonderful pasta substitute and is best prepared whole in the microwave or baked.
The Spanish Peanut is a very popular heirloom variety that has high yields! This peanut variety produces two to three small kernels per pod. Spanish is a rapid growing, heavy bearing and compact plant with an upright growth habit.
Blue Vantage produces dense and large heads with short cores. A mid-season maturity that is ideal for fresh eating or coleslaw. Great resistance to Fusarium yellows race 1 resistant and tipburn tolerant.
Costoluto Genovese tomatoes are a classic heirloom variety celebrated for their historical significance and distinctive characteristics. Hailing from Genoa, Italy, this variety has been cherished since the 19th century for its unique ribbed, fluted shape and rich flavor. The tomatoes are typically deep red, with a strikingly irregular, somewhat lobed appearance that makes them visually appealing. Known for their bold, tangy flavor with a hint of sweetness, Costoluto Genovese tomatoes are highly prized for making robust sauces, salsas, and fresh salads. They generally reach maturity in about 75 to 85 days and feature an indeterminate growth habit, meaning they continue to bear fruit throughout the growing season. The plants are vigorous and sprawling, requiring staking or caging to support their abundant fruit. With their rich heritage, distinctive appearance, and exceptional taste, Costoluto Genovese tomatoes are a favorite among gardeners and chefs seeking both culinary excellence and a touch of Italian tradition.
The Time Bomb Pepper is a slightly hot pepper with an excellent flavor! This pepper is a dark-green to bright-red hot cherry pepper for pickling. Its fruits are globular to pointy and measure 4 cm x 4 cm. The Time Bomb Pepper has a slightly less pungent flavor than the Cherry Bomb.
The delicious buttery flavor of the Golden Wax Bush Bean make it a favorite among home gardeners! The stringless bright yellow pods are resistant common bean mosaic virus. The plant can produce pods 5-6 inches long. The Golden Wax beans are wonderful for canning, freezing and as a dry shell bean!
The Crisp Mint Lettuce is a big romaine variety with mint green-colored leaves that will be sure to stand out in any home garden! This bold lettuce is only mint in color, not taste. However, its sweet and crunchy leaves will be a favorite addition to any salad or sandwich. Crisp Mint's heads will reach 10 inches tall making it perfect for a container garden!
Arkansas Little Leaf cucumber is an open-pollinated variety developed by the University of Arkansas in the 1990s, bred for its compact, vine-dense growth and high productivity even in limited spaces. True to its name, the plants produce smaller leaves than standard cucumbers, which improves air circulation and makes fruit easier to spot and harvest. The crisp, blocky cucumbers are typically 3–5 inches long, perfect for pickling but also mild and refreshing when eaten fresh. Known for strong disease resistance and dependable yields, Arkansas Little Leaf thrives in warm climates, tolerates stress well, and performs in both field and container gardens, making it a favorite for home growers and market gardeners alike.
Envy is an early harvesting edamame for shorter growing seasons. Envy produces erect bush bean plants that reach about two feet in height and produce pods each containing two to three green seeds. Edamame is a popular snack in Japan, served with beer. Due to its health benefits that other snacks do not provide, it is becoming popular in the United States.
The Florence Fennel Microgreen adds a crunchy mild fennel flavor and an extra kick when sprinkled on to any salad and sandwich! This microgreen variety has small thread like leaves that can easily be added to any meal. Harvest in 20-30 days.
