Wando pea seeds are a popular heirloom variety known for their cold tolerance and early harvest. They produce vibrant green, sweet-tasting peas that are perfect for fresh eating, freezing, or cooking. The seeds grow into plants that are typically 18-24 inches tall, making them ideal for small gardens or containers. Wando peas are well-suited for cooler climates, as they can withstand light frosts and thrive in temperatures between 55°F and 75°F. With a quick maturation time of about 60-70 days, they are a great choice for gardeners looking to enjoy peas early in the growing season. Their resilience and ease of growth make them a favorite among both beginner and experienced gardeners.
Barracuda carrot is a modern hybrid variety bred for high yields, uniformity, and excellent flavor, making it a favorite among commercial growers and home gardeners alike. It produces slender, deep orange roots with a smooth texture, reaching 7–9 inches in length, and is known for its crisp, sweet taste with minimal core. Ideal for spring and fall planting, Barracuda carrots thrive in loose, well-drained soil and full sun, with consistent moisture to prevent splitting. Sow seeds directly into the garden and thin seedlings to allow room for proper root development. Requiring about 75–80 days to mature, these carrots are excellent for fresh eating, juicing, cooking, and long-term storage thanks to their durability and sweetness.
The All Seasons Cabbage is a very heat resistant cabbage that is resistant to yellowing and will offer a nice flavor in any dish. This cabbage produces fine heads that are about 10-11" across and average about 11-14 pounds.
Solar Yellow carrots are a delightful and unique variety that brings a vibrant burst of color to your garden and plate. Distinguished by their bright yellow hue, these carrots stand out among the more traditional orange varieties, offering a sunny and cheerful appearance. Their color is due to the presence of xanthophylls, which are natural pigments that also contribute to their mild, slightly sweet flavor. Solar Yellow carrots are known for their crisp texture and tender bite, making them a versatile addition to both raw and cooked dishes. This golden carrot has 6-7 inches tapered roots.
Godzilla is a new broccoli that produces very heavy and small-beaded heads. Leaf attachments are small and lower on the stem, allowing for quick trimming and easier harvest. Heads are fine-beaded and have very heavy florets.
The Ruby Queen is an excellent canning and fresh eating beet! A perfectly round beet that has a smooth buttery texture that is more tender than any other beet. An early maturing beet, 52 days, that grows well in any soil type throughout the country. Ruby Queen can be grown close because they hold their shape well. They can also be grown larger than most beets and still hold good flavor making it a great market beet. An All American Selection winner!
Goldie is tasty heirloom husk cherry! This husk cherry ripens to a lovely orange and is best enjoyed in pies. Goldie is known for its very sweet flavor that does well in different types of jams and jellies. This low growing, very prolific vine husk cherry is a favorite!
Waltham Butternut squash is a highly regarded heirloom variety known for its rich flavor and impressive storage qualities. Originating from Waltham, Massachusetts, this variety was developed in the 1960s and has since become a staple in home gardens and markets due to its exceptional attributes. The squash is characterized by its smooth, tan skin and bell-shaped, orange flesh that offers a sweet, nutty flavor with a creamy texture when cooked. Waltham Butternut squash typically takes about 90 to 100 days to reach maturity, with the plants exhibiting a sprawling, vine-like growth habit that requires ample space or trellising. The plants produce small, pale yellow flowers that bloom in mid-summer, eventually giving way to the mature fruit. They thrive in warm, well-drained soil with full sun exposure and are known for their ability to store well throughout the winter months, making them a valuable crop for extending the harvest season. With its rich taste, excellent storage capabilities, and reliable growth, Waltham Butternut squash remains a favorite among gardeners and chefs alike.
The Italian Cocozelle is a bush type of squash plant that produces high yields of the long, tender, dark green fruits. This Italian zucchini is very flavorful and tender and a favorite that is now available in organic seeds. This variety is best when harvested at 12" long or smaller. The Cocozelle is excellent for slicing, frying, and steaming and is also a good freezing and canning variety. Pick often when the squash is young to prolong harvest. Harvesting zucchini when it is young and tender offers the best flavor and eating quality. See the second picture for what the inside should look like when harvested. Certified Organic. Learn more about our organic seeds.
The delicious buttery flavor of the Golden Wax Bush Bean make it a favorite among home gardeners! The stringless bright yellow pods are resistant common bean mosaic virus. The plant can produce pods 5-6 inches long. The Golden Wax beans are wonderful for canning, freezing and as a dry shell bean!
Often called Early Coreless, this heirloom carrot is prized for its excellent storage ability and wide adaptability in the garden. It produces smooth, cylindrical roots about 7 inches long with rounded ends and vibrant red-orange flesh that is fine-textured and nearly free of a core. The flavor is notably sweet, crisp, and clean, making it enjoyable fresh or cooked. Harvested young, it works beautifully as a baby carrot, and it also performs exceptionally well for freezing and juicing. With origins dating back to the 1850s, this classic variety was developed in France by the renowned seed firm Vilmorin-Andrieux and remains a favorite for its quality and reliability.
The Amiga Beit Alpha is a great cucumber for markets as it is a good greenhouse cucumber variety! This variety is a refreshing cucumber that has a very sweet taste. When harvested small, the Amiga Beit Alpha can be eaten with skin as it is very delicate. This cucumber variety is very popular variety in different Mediterranean dishes and now becoming popular with Americans because of the fruits fine flavor and high yields. The Amiga Beit Alpha cucumbers are also burpless and have great shelf life.
The smallest seedless watermelon on the market. These mini-watermelons weigh in at 3–5 lbs. when fully mature. Ocelot has a striped rind and holds well in the field. Delicious flesh and firm, dense texture combine for an excellent eating experience. Flesh is rich red and remarkably sweet. Round/oval shape, avg. 7". Avg. 2–3 fruits/plant. Needs a pollinator variety (we suggest Sugar Baby).
The Moon and Stars Watermelon is a popular heirloom variety that is named for its yellow "moon" and "stars" skin pattern! This mouth watering watermelon was introduced by the Henderson seed company in 1926. Ever since its introduction, this variety has been a staple for many gardeners. The Moon and Stars Watermelon has a deep green skin with lots of yellow "stars" and a few "moons" with a red, juicy and sweet flesh.
Sugar Rush is an outstanding melon choice for home gardeners, combining strong natural disease resistance with exceptionally sweet, richly flavored fruit. Vigorous, productive vines yield generous harvests of cantaloupes averaging around 4 pounds, each with a small seed cavity and deep orange, juicy flesh that reaches an impressive 15% Brix. In trials, this variety consistently stood out for its balance of sweetness, flavor, and satisfying size—larger than typical personal melons but still easy to handle. Ready to harvest in about 75 days, Sugar Rush delivers reliable performance and premium eating quality, making it a standout option for both backyard gardens and market growers. High disease resistance especially to Powdery Mildew (races 1,2) and Fusarium Wilt (races 0,1,2).
Big Bertha pepper seeds produce a well-known, hybrid sweet bell pepper variety that quickly became popular with home gardeners for its reliability and impressive size. Big Bertha is a sweet bell pepper (Capsicum annuum) noted for its extra-large, blocky fruits that commonly reach 7 inches long and 4 inches wide, with thick, crisp walls and a mild, sweet flavor that matures from glossy green to bright red. Plants are vigorous and productive, typically growing 24–30 inches tall, and are valued for high yields and uniform fruit shape, making them excellent for fresh eating, stuffing, grilling, and freezing. For best results, start seeds indoors 8–10 weeks before the last frost, transplant after all danger of frost has passed, and grow in full sun with rich, well-drained soil; consistent watering, warm temperatures, and regular feeding will help support heavy fruit set and maximize fruit size.
This is an excellent okra plant for tight spaces. French Quarter Red does well in containers and smaller gardens. Produces attractive, compact plants that only reach 24-30 inches tall. Yields 3-5 pods at a time when harvested regularly. Harvest pods at 3-4" in size and use for grilling, stir-fry or jambalaya.
The Patio Pride Pea is the perfect variety for a container or small garden and it looks stunning among other ornamental combinations. This pea plant produces uniform, sugary sweet pods that are tender when harvested early. This variety is perfect for succession planting, as it yields a consistent harvest over many weeks. You can grow Patio Pride with other cool-season flowers for a gorgeous display right on your patio! Certified Organic. Learn more about our organic seeds.
