American Purple Top rutabaga is a classic root vegetable known for its striking appearance and robust flavor. This variety features a round, bulbous shape with a creamy yellow flesh and a distinctive purple crown on the top, making it visually appealing in the garden and on the plate. Traditionally grown in North America, American Purple Top rutabagas have a slightly sweet and earthy taste, with a texture that becomes tender when cooked. They thrive in cooler climates and are typically harvested after about 90-100 days, making them ideal for fall and winter dishes. Rich in nutrients, this versatile vegetable can be enjoyed roasted, mashed, or added to soups and stews, adding depth and flavor to a variety of culinary creations.
The Cheddar cauliflower lives up to its name with its awesome cheddar color and great flavor! This cauliflower is a novelty, orange curd that is high in beta-carotene. A mid-size plant, domed head, and is very productive in the fall. Fun to watch grow and eat!
The Merlot is a looseleaf type of lettuce with intense deep burgundy colored leaves. This variety is slow bolting and ideal for cut and come again culture. Enjoy this beautifully colored lettuce in a baby salad mix!
Waltham Butternut squash is a highly regarded heirloom variety known for its rich flavor and impressive storage qualities. Originating from Waltham, Massachusetts, this variety was developed in the 1960s and has since become a staple in home gardens and markets due to its exceptional attributes. The squash is characterized by its smooth, tan skin and bell-shaped, orange flesh that offers a sweet, nutty flavor with a creamy texture when cooked. Waltham Butternut squash typically takes about 90 to 100 days to reach maturity, with the plants exhibiting a sprawling, vine-like growth habit that requires ample space or trellising. The plants produce small, pale yellow flowers that bloom in mid-summer, eventually giving way to the mature fruit. They thrive in warm, well-drained soil with full sun exposure and are known for their ability to store well throughout the winter months, making them a valuable crop for extending the harvest season. With its rich taste, excellent storage capabilities, and reliable growth, Waltham Butternut squash remains a favorite among gardeners and chefs alike.
The Parisian carrot is a little round carrot that is a nineteenth-century French heirloom! this carrot variety is an early orange-red carrot that grows almost more like the shape of a large radish. Excels in clay or rocky soil where other carrots have problems developing properly. Its flavor is legendary and is highly sought after by gourmet restaurants.
Wooly Kate tomato seeds produce a unique and eye-catching heirloom variety known for its striking, fuzzy leaves and unusual fruit. These tomatoes are medium-sized, with a smooth, vibrant red color and a rich, tangy flavor that balances sweetness with a hint of acidity. The plants are notable for their soft, woolly foliage, which is a characteristic feature of this variety, adding to its charm and visual appeal in the garden. Wooly Kate tomatoes are great for slicing, making sauces, or adding to salads, offering both excellent taste and a fun, distinctive look. They are reliable producers, thriving in a variety of climates and yielding a generous harvest throughout the growing season.
The Giant Caesar Lettuce is an amazing bright green looseleaf romaine type that has a buttery sweet flavor similar to a butterhead. This variety's large leaves are easy to pick without any tearing or bruising. The Giant Caesar is heat resistant and will hold its color and flavor well.
The White Icicle Radish is an heirloom white variety that has a warm, mild flavor. The shoulders where the radish protrudes above the ground should be green, although there is a variant with purple shoulders. This radish variety is excellent for the home garden or fresh market.
Vates is one of the highest yielding collards around! This collard variety produces dark green leaves that are very delicious. Vates grows to a height of 30" and is very slow to bolt.
Often called Early Coreless, this heirloom carrot is prized for its excellent storage ability and wide adaptability in the garden. It produces smooth, cylindrical roots about 7 inches long with rounded ends and vibrant red-orange flesh that is fine-textured and nearly free of a core. The flavor is notably sweet, crisp, and clean, making it enjoyable fresh or cooked. Harvested young, it works beautifully as a baby carrot, and it also performs exceptionally well for freezing and juicing. With origins dating back to the 1850s, this classic variety was developed in France by the renowned seed firm Vilmorin-Andrieux and remains a favorite for its quality and reliability.
Red Acre cabbage is simply the best early maturing red cabbage! Red Acre is a fantastic cabbage that produces reddish-purple heads. Each cabbage head grows to 7 inches in diameter and weighs about 3 pounds. Red Acre is resistant to cabbage yellowing and is great for home gardens that have little space. Red Acre cabbage stores better than just about any other early cabbage variety. Great raw or for coleslaw use.
The Delicious 51 Melon produces heavy yields of early ripening, delicious fruits! This melon is a reliable producer of 2-3 lbs. fruits with heavy yields. This variety is known for its sugary flavor and aromatic smell. The juicy, perfectly sweet flesh is dark orange with creamy texture and a strong sugary flavor. Delicious 51 has thinner skin than other hybrids, but holds well for market and in storage. This variety has excellent resistance to powdery mildew and is well-adapted for northern growers. Harvest at full slip for best taste! Bred by Dr. Munger at Cornell University.
Sriracha pepper plants produce attractive, large, 5" x 1-1/4" dark green, chili-type fruits. Fruits are firm and uniform with shiny, smooth skin and thick walls. Flavor is mildly hot, but not overpowering. Perfect for slicing, roasting and pickling. Peppers have a long shelf life and can be harvested when red.
The Cosmic Purple carrot is absolutely amazing! This beautiful purple carrot is bright yellow and orange inside! Cosmic Purple carrots have a tapered 7" shape and a very sweet taste, that has extra healthy anti-oxidants. This carrot is quite popular at farmers markets.
The Italian Cocozelle is a bush type of squash plant that produces high yields of the long, tender, dark green fruits. This Italian zucchini is very flavorful and tender and a favorite that is now available in organic seeds. This variety is best when harvested at 12" long or smaller. The Cocozelle is excellent for slicing, frying, and steaming and is also a good freezing and canning variety. Pick often when the squash is young to prolong harvest. Harvesting zucchini when it is young and tender offers the best flavor and eating quality. See the second picture for what the inside should look like when harvested. Certified Organic. Learn more about our organic seeds.
The Bidwell Casaba is a large uniquely shaped melon. This huge variety can grow to be 12-16 lbs. and measure to be 12-15 in. long and 9 in. wide. The unique Bidwell Casaba has a mildly sweet and delicious orange flesh.
Certified - Purple Majesty sweet potatoes stand out with their deep purple skin and vibrant purple flesh, delivering exceptional nutrition packed with anthocyanins and antioxidants. Their rich color holds beautifully after cooking, making them a stunning addition to roasted vegetable blends—especially when paired with varieties like Murasaki and traditional orange sweet potatoes for a bold, colorful mix. With a tapered shape similar to classic orange types, Purple Majesty was developed by NC State University and has earned a reputation as one of the most productive and dependable purple varieties available, offering strong, consistent yields plant after plant.
The Amiga Beit Alpha is a great cucumber for markets as it is a good greenhouse cucumber variety! This variety is a refreshing cucumber that has a very sweet taste. When harvested small, the Amiga Beit Alpha can be eaten with skin as it is very delicate. This cucumber variety is very popular variety in different Mediterranean dishes and now becoming popular with Americans because of the fruits fine flavor and high yields. The Amiga Beit Alpha cucumbers are also burpless and have great shelf life.
