Honey and Cream corn seeds produce a sweet and tender bicolor corn variety known for its delicious flavor and attractive appearance. The ears feature alternating golden yellow and creamy white kernels, offering a perfect balance of sweetness and rich corn taste. This variety typically matures in about 84 days, making it a mid-season favorite among gardeners and small farmers. Honey and Cream corn grows on tall, sturdy stalks and yields full, well-filled ears that are excellent for fresh eating, freezing, or canning. It's a popular choice for home gardens due to its dependable growth and exceptional eating quality. Intermediate Resistance: Common Rust, Northern Corn Leaf Blight
A beautifully consistent spaghetti squash with uniform fruits and high yields. Has a slightly sweet flavor with a nutty aftertaste. Perfect for a pasta alternative. Semibush plants are great for dense plantings for greater yields per acre.
Midori Giant is a traditional edamame variety that is eaten in oriental food. Midori Giant is an early maturing soybean with very large pods. Consistent heavy producer with over 90% two and three-seeded pods. Adaptable to all regions of the USA.
The Early Wonder beet is a popular heirloom beet plant that produces high yields of deep red roots! A popular beet that is tasty, early maturing and produces abundant greens. The beets are great for boiling, pickling, baking, and freezing. Forms 3-4" deep red globes that are sweet and tender. Also known as "Tall Top" for its tall, glossy leaves that make great greens with salads. Greens are also a great substitute for chard or spinach and have high vitamin A and C.
The Homemade Pickles is a trusted heirloom cucumber great for pickling at home. This variety is the most popular pickling cucumber raised by home gardeners and pickle lovers! The Homemade Pickles Cucumber, also known as the Southern Homemade Pickles Cucumber, is a very vigorous bush type plants and is very resistant to common cucumber diseases and produces a large abundance of wonderful little, medium green colored cucumbers. This variety produces over a long season and is ideal for container gardening or growing where space is very limited!
A sweet habanero that has no heat. Enjoy the flavor of habaneros without the heat! The world’s first truly heatless habanero! Bred by well-known organic plant breeder Michael Mazourek, Habanada is the product of natural breeding techniques. These exceptional snacking peppers have all of the fruity and floral notes of the habanero without any spice. Excellent choice for market farmers, chefs and home gardens.
R400MR is a superior mushroom variety that has excellent plant health with broad dark green leaves, a study single stalk, and resistance to most diseases. The large single ears give it one of the highest yield potentials in the market today. The rich orange kernel size is exceptional at 47 k/10g while popping about 80% ball and mushroom flakes. High resistance: Common Rust, NCLB, Grey Leaf Spot, and Goss’ Wilt.
Red Currant tomatoes are a charming heirloom variety renowned for their tiny, jewel-like fruits and exceptional sweetness. Believed to have origins in both Europe and North America, this variety has been cherished for its prolific nature and unique characteristics. The tomatoes are notably small, often the size of a pea, and grow in clusters reminiscent of currants, hence the name. They are bright red when ripe and possess a delightful, tangy-sweet flavor that makes them perfect for snacking, salads, and garnishes. Red Currant tomatoes typically reach maturity in about 60 to 70 days, making them relatively quick to harvest. The plants exhibit a vigorous, indeterminate growth habit, meaning they produce an abundant yield throughout the growing season and require staking or caging to manage their sprawling vines. With their vibrant color, sweet flavor, and impressive productivity, Red Currant tomatoes are a favorite among gardeners looking to add both beauty and a burst of flavor to their gardens.
The Large American Flag leek is a non-bulbing leek variety that forms creamy stalks. This leek'15-18" inch stalks are 3" inches wide and are yummy! The Large American is widely adapted and the sweetest member of the onion family.
Yellow Cónico corn is a traditional Mexican heirloom variety known for its distinctive, conical-shaped ears and vibrant yellow kernels. This Yellow Cónico is grown in the highlands of Atlacomulco in Estado de México and produces a light and lovely golden masa. This corn is highly prized for its versatility and excellent texture, making it ideal for a wide range of culinary uses, from making masa for tortillas and tamales to being ground into flour for baking. The plant is hardy and adaptable, thriving in a variety of climates, though it particularly excels in regions with warm temperatures and well-drained soil. The kernels have a slightly sweet, rich flavor that stands out in both savory and sweet dishes. Yellow "Amarillo" Cónico corn has deep cultural significance in Mexico, where it has been grown for centuries, and its open-pollinated nature makes it an excellent choice for sustainable farming practices. Whether grown for food or as part of a seed-saving program, Yellow Cónico corn continues to be a cherished variety for its unique taste and historical roots.
A wonderful mild chile with a sweet flavor and is larger and sweeter than the Poblano pepper. The mulato has been described as tasting somewhat like chocolate or licorice, with undertones of cherry and tobacco. Its heat rating is 2,500 to 3,000 on the Scoville scale. Dry these out to create the perfect mole sauce!
Sriracha pepper plants produce attractive, large, 5" x 1-1/4" dark green, chili-type fruits. Fruits are firm and uniform with shiny, smooth skin and thick walls. Flavor is mildly hot, but not overpowering. Perfect for slicing, roasting and pickling. Peppers have a long shelf life and can be harvested when red.
A green beauty in any vegetable garden. Ripens with a green exterior and interior that is sweet and tart! One of our favorite tasting green tomato varieties. Will mature to between 8-12 ounces and when mature with have a yellowish tint on the bottom of the fruits.
Greenboy is a mid-season hybrid with wide adaptability and Fusarium yellows race 1 resistance. It has a medium head with a very solid white interior and overall good quality. This variety is ideal for fresh market and shipping. Greenboy has an excellent performance in worldwide markets from cool to tropical regions.
Jackson Wonder bush lima beans are a treasured heirloom variety with deep roots in Southern agriculture, particularly celebrated in the early 20th century. Known for their compact, bush-type growth habit, these beans typically reach heights of 18 to 24 inches, making them ideal for small gardens and easy to manage without support. The beans are characterized by their creamy white color, often with subtle greenish hues, and they grow in smooth, straight pods. Renowned for their rich, buttery flavor and creamy texture, Jackson Wonder beans are perfect for soups, stews, and as a delightful side dish. Harvesting typically occurs in mid to late summer when the pods are plump and the beans are fully developed but still tender. These plants are vigorous and produce a high yield, thriving in well-drained soil with ample sunlight, while also exhibiting resilience against common pests and diseases. With their delicious taste and reliable productivity, Jackson Wonder bush lima beans remain a favorite among gardeners and culinary enthusiasts alike.
Dixie F1 is a yellow summer crookneck squash variety that is early, highly productive and vigorous. This squash has a uniform shiny lemon-yellow coloring. Dixie Hybrid squash is tastiest when 4"-6" long.
Darkibor is darker-green in comparison to Winterbor and Starbor. Matures a bit slower than the others but grows on sturdy stalks, with tight curl and close internodes.
Phenomenal bicolor eating quality. An attractive husk, excellent holding ability in the field, strong husk cover, and great ear size for quality driven fresh markets. Early-midseason with good shelf life once harvested.
