The delicious buttery flavor of the Golden Wax Bush Bean make it a favorite among home gardeners! The stringless bright yellow pods are resistant common bean mosaic virus. The plant can produce pods 5-6 inches long. The Golden Wax beans are wonderful for canning, freezing and as a dry shell bean!
Midori Giant is a traditional edamame variety that is eaten in oriental food. Midori Giant is an early maturing soybean with very large pods. Consistent heavy producer with over 90% two and three-seeded pods. Adaptable to all regions of the USA.
Nebuka Evergreen Bunching onion seeds produce a hardy, non-bulbing variety of green onion that traces its roots to traditional Japanese gardening, where it has long been prized for its reliable, perennial growth. Known for its slender, upright stalks with crisp white bases and tender green tops, this onion thrives in a wide range of climates and can be grown year-round in mild regions. It is quick to mature, easy to grow from seed, and often multiplies by clumping, providing a steady harvest with minimal effort. The flavor is mild yet savory, less pungent than bulb onions, making it ideal for fresh use in salads, garnishes, soups, and stir-fries, while its greens can be cut repeatedly for continuous use in the kitchen. This versatile and dependable onion has earned a place in both home gardens and culinary traditions worldwide.
The Green express is a bright green mini cabbage with excellent flavor! This favorite is now available as organic. The early maturing cabbage has a mild flavor and crisp texture that can't be beat. The Green Express can be sown directly in Fall gardens or transplanted in Spring.
The Jalapeno M Pepper is a high yielding middle of the road hot pepper. This pepper variety has an average hotness level that tastes great in many dishes. Jalapeno M has thick walls with a spicy pungent smell! Typically growing to about 3-5 inches in length, these peppers have a smooth, firm texture and a slightly curved shape. The heat level of Jalapeno M peppers typically ranges from 2,500 to 8,000 Scoville Heat Units, providing a spicy kick that enhances a wide variety of dishes without being overpowering. Originating from Mexico, Jalapeno M peppers are widely used in salsas, sauces, and as toppings for nachos and other dishes. They have a fresh, grassy flavor that complements both cooked and raw preparations. Harvesting usually occurs around 70-80 days after planting, when the peppers are firm and glossy green, although they can also be left to ripen to red for a sweeter taste. These peppers thrive in warm climates and well-drained soil, making them a staple in many home gardens. Their combination of heat, flavor, and versatility has solidified Jalapeno M peppers as a beloved ingredient in kitchens around the world.
Honey and Cream corn seeds produce a sweet and tender bicolor corn variety known for its delicious flavor and attractive appearance. The ears feature alternating golden yellow and creamy white kernels, offering a perfect balance of sweetness and rich corn taste. This variety typically matures in about 84 days, making it a mid-season favorite among gardeners and small farmers. Honey and Cream corn grows on tall, sturdy stalks and yields full, well-filled ears that are excellent for fresh eating, freezing, or canning. It's a popular choice for home gardens due to its dependable growth and exceptional eating quality. Intermediate Resistance: Common Rust, Northern Corn Leaf Blight
The Siberian Tomato is a great variety for colder climates! This tomato variety matures fast and will produce heavy and early where shorter growing seasons prevail, like the norther states and Canada. This red oval, 2-4 ounce tomato grows on a compact plant that is fine for patio or container gardens.
Sriracha pepper plants produce attractive, large, 5" x 1-1/4" dark green, chili-type fruits. Fruits are firm and uniform with shiny, smooth skin and thick walls. Flavor is mildly hot, but not overpowering. Perfect for slicing, roasting and pickling. Peppers have a long shelf life and can be harvested when red.
These tiny ornamental pumpkins are great for market sellers but also has excellent edible qualities. Bumpkin F1 has a semi bush plant habit with excellent yield potential. Fruit are 2" x 3" and weight about 1/4 lb. with dark orange color and strong dark green handles. An excellent pumpkin for novelty sales.
Minnesota 13 corn seed is a hybrid variety specifically developed to thrive in the northern climates and shorter growing seasons of regions like Minnesota. This dent corn is renowned for its adaptability and resilience, featuring strong stalks that can withstand harsh weather conditions. With a relatively short maturity period, it offers good yield potential, making it a reliable choice for farmers looking to maximize production. Additionally, Minnesota 13 is bred for resistance to common pests and diseases, ensuring robust growth and high-quality grain. Its versatility allows it to perform well in various soil types, particularly in well-drained, fertile soils, making it a staple in northern Midwest agriculture.
A sweet habanero that has no heat. Enjoy the flavor of habaneros without the heat! The world’s first truly heatless habanero! Bred by well-known organic plant breeder Michael Mazourek, Habanada is the product of natural breeding techniques. These exceptional snacking peppers have all of the fruity and floral notes of the habanero without any spice. Excellent choice for market farmers, chefs and home gardens.
The Aconcagua pepper is a distinctive heirloom variety with origins in South America, named after the towering Aconcagua mountain in Argentina. This pepper is celebrated for its impressive size and rich, unique qualities. It typically matures to a deep red color, though it can also be found in shades of orange and green when unripe. Known for its sweet and mildly spicy flavor, the Aconcagua pepper is versatile in culinary applications, often used fresh in salads, roasted, or added to various dishes for a touch of sweetness and heat. The plant itself is robust, reaching up to 3 feet in height, with a bushy, productive growth habit that yields an abundance of large, blocky peppers. The peppers are generally ready for harvest in mid to late summer, after they have fully ripened and developed their characteristic color. With its substantial size, vibrant color, and flavorful profile, the Aconcagua pepper remains a favored choice for both home gardeners and chefs seeking to add a touch of South American flair to their cooking.
A wonderful mild chile with a sweet flavor and is larger and sweeter than the Poblano pepper. The mulato has been described as tasting somewhat like chocolate or licorice, with undertones of cherry and tobacco. Its heat rating is 2,500 to 3,000 on the Scoville scale. Dry these out to create the perfect mole sauce!
Red Currant tomatoes are a charming heirloom variety renowned for their tiny, jewel-like fruits and exceptional sweetness. Believed to have origins in both Europe and North America, this variety has been cherished for its prolific nature and unique characteristics. The tomatoes are notably small, often the size of a pea, and grow in clusters reminiscent of currants, hence the name. They are bright red when ripe and possess a delightful, tangy-sweet flavor that makes them perfect for snacking, salads, and garnishes. Red Currant tomatoes typically reach maturity in about 60 to 70 days, making them relatively quick to harvest. The plants exhibit a vigorous, indeterminate growth habit, meaning they produce an abundant yield throughout the growing season and require staking or caging to manage their sprawling vines. With their vibrant color, sweet flavor, and impressive productivity, Red Currant tomatoes are a favorite among gardeners looking to add both beauty and a burst of flavor to their gardens.
R400MR is a superior mushroom variety that has excellent plant health with broad dark green leaves, a study single stalk, and resistance to most diseases. The large single ears give it one of the highest yield potentials in the market today. The rich orange kernel size is exceptional at 47 k/10g while popping about 80% ball and mushroom flakes. High resistance: Common Rust, NCLB, Grey Leaf Spot, and Goss’ Wilt.
The Mountaineer White Half Runner is a tender half runner bean with succulent white seeds. It boasts terrific yields of old-fashioned, rich "beany" beans that taste and smell terrific. Vigorous plants, big yields. Stringless when young, excellent for baking.
The Italian Cocozelle is a bush type of squash plant that produces high yields of the long, tender, dark green fruits. This Italian zucchini is very flavorful and tender and a favorite that is now available in organic seeds. This variety is best when harvested at 12" long or smaller. The Cocozelle is excellent for slicing, frying, and steaming and is also a good freezing and canning variety. Pick often when the squash is young to prolong harvest. Harvesting zucchini when it is young and tender offers the best flavor and eating quality. See the second picture for what the inside should look like when harvested. Certified Organic. Learn more about our organic seeds.
Waltham Butternut squash is a highly regarded heirloom variety known for its rich flavor and impressive storage qualities. Originating from Waltham, Massachusetts, this variety was developed in the 1960s and has since become a staple in home gardens and markets due to its exceptional attributes. The squash is characterized by its smooth, tan skin and bell-shaped, orange flesh that offers a sweet, nutty flavor with a creamy texture when cooked. Waltham Butternut squash typically takes about 90 to 100 days to reach maturity, with the plants exhibiting a sprawling, vine-like growth habit that requires ample space or trellising. The plants produce small, pale yellow flowers that bloom in mid-summer, eventually giving way to the mature fruit. They thrive in warm, well-drained soil with full sun exposure and are known for their ability to store well throughout the winter months, making them a valuable crop for extending the harvest season. With its rich taste, excellent storage capabilities, and reliable growth, Waltham Butternut squash remains a favorite among gardeners and chefs alike.
