The Early Prolific Straightneck Squash is a summer squash that is very popular in the United States. This variety is a tasty, bright yellow, straight-necked type squash that tapers towards the stem end. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. In 1938, the Early Prolific Straightneck was an All-American Selection winner!
Spacemaster 80 cucumber seeds produce a compact, bush-type variety that was developed for gardeners with limited space, making it a popular choice since the late 20th century. Unlike traditional vining cucumbers, Spacemaster 80 plants grow just 2–3 feet long while still yielding full-sized fruits, making them perfect for containers, small plots, and raised beds. The dark green cucumbers reach about 7–9 inches in length, with a smooth, tender skin and crisp, refreshing flesh. This variety matures in about 60 days and is known for its disease resistance and heavy yields despite its compact size. Its flavor is mild, sweet, and juicy, ideal for fresh eating, slicing into salads, or adding to sandwiches. Spacemaster 80 cucumbers also work well for pickling when harvested young, making them a versatile choice for home gardeners who want abundant harvests in tight spaces without sacrificing quality or taste.
The Bambino carrot is a super sweet baby gourmet carrot. The color develops quickly and can pull early. This carrot produces 4 in. cylindrical blunt roots, very small core, smooth skin, a deep orange color and small dwarf tops. The Bambino was developed for canning & pickling whole and must be harvested early.
The Vermont Cranberry Shell bean is an incredible bean variety that can be used as a snap, shell or dry bean. Cranberry Shell stores exceptionally well. Maroon colored beans are decorated with darker red, cranberry markings. This variety dates back to the 1800s and is well-suited to short-season, cool summer climates.
The Mini Greens Blend is a colorful mixture of red and green leaf lettuce varieties that creates a wonderful bright combination. This blend is neither considered a sprout nor true baby leaf lettuce either, these delicious mini greens are somewhere in between! The Mini Greens Blend will give you greens in just 2 weeks from germination to harvest!
The Purple Bhut Jolokia is a purple Ghost Pepper! This purple wrinkled pepper is 125 times hotter than a standard Jalapeno pepper! The Bhut Jolokia Purple is a rare, natural variant of Red Bhut Jolokia. Ghost peppers can reach over 1,000,000 Scoville Heat Units (SHU). Use with caution!
The Delicious 51 Melon produces heavy yields of early ripening, delicious fruits! This melon is a reliable producer of 2-3 lbs. fruits with heavy yields. This variety is known for its sugary flavor and aromatic smell. The juicy, perfectly sweet flesh is dark orange with creamy texture and a strong sugary flavor. Delicious 51 has thinner skin than other hybrids, but holds well for market and in storage. This variety has excellent resistance to powdery mildew and is well-adapted for northern growers. Harvest at full slip for best taste! Bred by Dr. Munger at Cornell University.
The Black Turtle Soup bean is very popular Latin favorite, that is also great in Cajun and Creole dishes. A tasty variety that grows upright with black beans inside the pod. Tall bush that keeps the bean pods off the ground.
The All Seasons Cabbage is a very heat resistant cabbage that is resistant to yellowing and will offer a nice flavor in any dish. This cabbage produces fine heads that are about 10-11" across and average about 11-14 pounds.
The Spineless Beauty means no more spiky hairs on your zucchinis! This zucchini variety is spineless so no more watering eyes when harvesting your zucchinis. This very flavorful and tender zucchini stores well and has juicy flesh that is great for cooking.
Avatar is a medium sized melon with firm, flavorful orange flesh. The exterior is light green color that turns to a yellow-tan when fully ripe. These melons are early maturing reach 7-9lbs.
Dublin corn produces beautiful tall stalks that can reach 8-10' with 8-9" long ears. Originating from Dublin, Ontario this corn was developed for a short growing season. A high protein percentage of 10-11%, this variety can be used for flour, cornmeal, and by distilleries.
The Gabriella is a loose leaf lettuce variety that has beautiful deep wine colored leaves. This variety's purple leaves are frilly and sweet -- perfect for adding a pop of color to salads! The Gabriella's leaves are delicious from mesclun size to maturity. This variety is heat resistant and slow bolting.
Red Acre cabbage is simply the best early maturing red cabbage! Red Acre is a fantastic cabbage that produces reddish-purple heads. Each cabbage head grows to 7 inches in diameter and weighs about 3 pounds. Red Acre is resistant to cabbage yellowing and is great for home gardens that have little space. Red Acre cabbage stores better than just about any other early cabbage variety. Great raw or for coleslaw use.
Sriracha pepper plants produce attractive, large, 5" x 1-1/4" dark green, chili-type fruits. Fruits are firm and uniform with shiny, smooth skin and thick walls. Flavor is mildly hot, but not overpowering. Perfect for slicing, roasting and pickling. Peppers have a long shelf life and can be harvested when red.
The Wisconsin Lakes Pepper is a beautiful heirloom bell pepper with a bright red flesh. This pepper variety is an early maturing bell pepper that turns from green to red. This pepper is a great choice for Northern gardeners. Wisconsin Lakes was bred by Wisconsin University in the1960s and it produce a good reliable harvest of early bell peppers.
The Mushroom Red Pepper gets its name as it is a bell-shaped hot pepper that will ripen from a lime green to a bright red. This variety is great for pickling or drying and will add a nice hot kick to any dish. This pepper is great for a small garden as it does well in containers. These productive little peppers thrive in tropical regions, but will grow just about anywhere.
Provider beans are a popular bush bean variety that has garnered attention for its reliable performance and ease of cultivation. Developed in the United States, Provider beans have a rich history dating back to the mid-20th century, when they were bred for both home gardens and commercial production. These beans are characterized by their compact growth habit, typically reaching about 18 to 24 inches in height, which makes them perfect for small spaces and easy to manage without staking. The pods are smooth and a vibrant green color, generally growing to about 5 to 6 inches long. Known for their excellent flavor and crisp texture, Provider beans are ideal for fresh eating, canning, or freezing. Harvesting is best done when the pods are young and firm, usually in mid to late summer, ensuring the best taste and quality. The plants are vigorous and produce high yields, demonstrating good resistance to common diseases. With their dependable growth, delightful flavor, and adaptability, Provider beans remain a favorite choice for both novice and experienced gardeners.
