The Bride eggplant gets its name for its long white and purple blush appearance and white, tender flesh. This variety is very similar to the White Comet, however the Bride is open-pollinated. This Oriental eggplant has a delicate eggplant taste and is bitter free. Bride can be eaten fresh if picked young.
The Beaver Dam Pepper is a delicious pepper that makes a great for stuffed peppers or adding to sandwiches. This pepper variety was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. Beaver Dam ripens from green to orange to red with just a touch of a tangy heat flavor!
Bloody Butcher corn is a striking heirloom variety known for its deep red kernels and bold, rustic flavor. This ancient American corn is traditionally grown for both its ornamental beauty and its culinary versatility. The vibrant red and purple kernels make it an eye-catching addition to any garden, while the corn itself is prized for its dense, starchy texture, which is perfect for grinding into cornmeal, flour, and grits. Bloody Butcher corn is also commonly used in hominy and for popping. Its tall, robust plants are well-suited for a variety of growing conditions, thriving in warm climates with well-drained soil. As an open-pollinated variety, Bloody Butcher is excellent for sustainable farming and seed-saving, ensuring its continued presence in both historical and modern agriculture. This heirloom variety not only adds color and flavor to the kitchen but also carries a rich history, making it a favorite for gardeners and farmers alike.
Fordhook 242 beans are a popular variety of lima beans known for their smooth texture and rich, buttery flavor. These beans are characterized by their large, flat, greenish seeds that mature to a creamy, pale yellow when harvested. The Fordhook 242 variety is prized for its resilience and productivity, thriving in both home gardens and larger agricultural settings. With a growing season of about 70 to 80 days, these beans are often used in a wide range of culinary dishes, from soups and stews to side dishes and casseroles. Their versatility, coupled with their excellent taste, makes them a favorite among gardeners and chefs alike.
Korean red garlic, also known as Hongdangmu, is a sought-after variety prized for its robust flavor and vibrant reddish hue. Cultivating Korean red garlic begins with selecting high-quality bulbs for planting, typically in the fall. Like other garlic varieties, it thrives in well-drained soil with plenty of organic matter. Planting cloves should be spaced several inches apart and planted with the pointed end facing upwards, ensuring proper development. Throughout the growing season, Korean red garlic requires regular watering and weed control to promote healthy growth. As the garlic plants mature, they produce tall, sturdy stalks with small bulbils, which can be harvested for culinary use. Underground, the bulbs develop their characteristic flavor, with the red hue intensifying as they mature. Harvesting usually occurs in late spring or early summer when the leaves begin to turn yellow and dry. Once harvested, Korean red garlic can be cured in a warm, dry place to enhance its flavor and storage qualities. Whether grown in home gardens or on a larger scale, cultivating Korean red garlic offers a rewarding experience, providing a flavorful and versatile ingredient for a wide range of culinary delights.
The Large Red Cherry Tomato is the perfect little mouth watering fresh eating tomato that grows in clusters and is the perfect addition to salads! This variety grows on hardy vines, with green foliage that produces green fruits that may be picked early for pickling, while the ripe ones are used fresh or for preserves.
The Yellow Monster pepper is a striking heirloom variety with intriguing origins and notable characteristics. Developed in the United States, this pepper is prized for its large size and eye-catching appearance. As the name suggests, the Yellow Monster matures to a vibrant yellow, adding a bold splash of color to any garden or dish. The flavor profile is mild and sweet with a hint of fruitiness, making it a versatile choice for various culinary applications, from fresh salads to roasted dishes. The plant grows vigorously, reaching up to 3 feet in height, and is known for its high productivity. It typically produces large, thick-walled peppers that are ready for harvest in mid to late summer. With its impressive size, vivid color, and pleasant flavor, the Yellow Monster pepper is not only a visually appealing addition to gardens but also a flavorful ingredient that enhances a variety of recipes.
The Amiga Beit Alpha is a great cucumber for markets as it is a good greenhouse cucumber variety! This variety is a refreshing cucumber that has a very sweet taste. When harvested small, the Amiga Beit Alpha can be eaten with skin as it is very delicate. This cucumber variety is very popular variety in different Mediterranean dishes and now becoming popular with Americans because of the fruits fine flavor and high yields. The Amiga Beit Alpha cucumbers are also burpless and have great shelf life.
The Gabriella is a loose leaf lettuce variety that has beautiful deep wine colored leaves. This variety's purple leaves are frilly and sweet -- perfect for adding a pop of color to salads! The Gabriella's leaves are delicious from mesclun size to maturity. This variety is heat resistant and slow bolting.
The Parris Island Cos is an heirloom romaine lettuce that is great for home and market gardens. This variety is a great lettuce commonly used for baby leaf production. Parris Island Cos is a fast maturing lettuce that makes an excellent tasting head. Its uniform upright, grey-green heads are 8-12" tall and have slightly savory leaves and are medium-slow to bolt.
The Italian Cocozelle is a bush type of squash plant that produces high yields of the long, tender, dark green fruits. This Italian zucchini is very flavorful and tender and a favorite that is now available in organic seeds. This variety is best when harvested at 12" long or smaller. The Cocozelle is excellent for slicing, frying, and steaming and is also a good freezing and canning variety. Pick often when the squash is young to prolong harvest. Harvesting zucchini when it is young and tender offers the best flavor and eating quality. See the second picture for what the inside should look like when harvested. Certified Organic. Learn more about our organic seeds.
The Micro Tom Tomato is the perfect little cherry tomato variety for growing in tight places, ideal for windowsills and patios! This unusual, tiny plant grows to be just 4" tall. This variety produces good yields of tiny sized red tomatoes that everyone will love, especially kids!
Schoon's Hardshell melon is a large heirloom favorite! This big melon can weigh 5-8 pounds. The slow to ripen thick gray-green skin has a highly flavored orange flesh. The flavor is very sweet and will maintain the taste and texture for long after being harvested. Certified Organic. Learn more about our organic seeds.
The Marion Tomato is a great tasting, bright red Rutgers variety that is perfect for slicing and fresh eating in a salad or on a sandwich. This variety is earlier and more disease resistant and crack resistant than other tomatoes.
The Ruby Red Lettuce is an early variety that produces good yields of bright green to ruby red colored leaves. This beautiful variety is a very heat tolerant lettuce that is slow to bolt. Ruby Red's color does not fade in the hot weather! This lettuce is excellent for adding color to salads or garnishes.
The Mammoth Gold Pumpkin is a smooth, molted pink golden-orange, faintly ribbed and irregular shaped pumpkin. This variety grows to have an 18-24" diameter and weighs in usually between 40-60 lbs. but can get to be over 100 lbs.! The Mammoth Gold's thick pale yellow-orange flesh is edible but coarse, and can be used for pies as well as novelty.
Buttercrunch lettuce seeds produce a popular variety known for its crisp, tender leaves and sweet, buttery flavor. This heirloom variety features thick, light green leaves that form a loose, rosette shape, making it visually appealing in the garden and on the plate. Buttercrunch lettuce is known for its ability to tolerate heat better than many other lettuces, which allows for extended growing seasons. The leaves are slightly wavy and have a delicate texture, making them perfect for salads, sandwiches, and wraps. They also hold up well in dressings, adding a delightful crunch. When grown from seed, Buttercrunch lettuce typically germinates quickly, with seedlings developing into lush heads in a relatively short time. It thrives in cooler weather, making it an excellent choice for spring and fall gardens. Overall, Buttercrunch lettuce seeds offer a reliable and delicious option for home gardeners seeking to enjoy fresh, homegrown greens!
Navy beans, scientifically known as Phaseolus vulgaris, are small, oval-shaped beans that are a popular and versatile member of the legume family. They are often referred to as navy beans due to their association with the United States Navy, where they were a staple food for sailors in the 19th century. These beans have a rich history dating back to ancient times when they were cultivated by indigenous peoples in the Americas. They were later introduced to Europe by Spanish explorers and became an essential part of global cuisine. Navy beans have a mild, nutty flavor and a smooth, creamy texture when cooked. They are known for their ability to absorb the flavors of the ingredients they are cooked with, making them a favorite in soups, stews, and baked bean dishes. These beans are typically small, about half an inch in length, and are usually white or off-white in color, although there are variations with speckled or colored coats. In terms of plant characteristics, navy bean plants are relatively compact, reaching a height of about 18 to 24 inches. They have a bushy growth habit and produce small, white or lavender flowers before developing pods that contain the beans. Navy beans typically take around 80 to 90 days to reach maturity, making them a relatively quick-growing crop. They thrive in well-drained soil with good moisture retention and prefer full sun for optimal growth. Adequate spacing and support may be needed to ensure healthy plant development, and they are generally grown as annuals in most regions.
