The Vermont Cranberry Shell bean is an incredible bean variety that can be used as a snap, shell or dry bean. Cranberry Shell stores exceptionally well. Maroon colored beans are decorated with darker red, cranberry markings. This variety dates back to the 1800s and is well-suited to short-season, cool summer climates.
The Giant Caesar Lettuce is an amazing bright green looseleaf romaine type that has a buttery sweet flavor similar to a butterhead. This variety's large leaves are easy to pick without any tearing or bruising. The Giant Caesar is heat resistant and will hold its color and flavor well.
Belmont is a seedless mini-watermelon that matures at 6-10 lbs. Belmont offers extremely deep red flesh color and excellent demarcation. It has a very strong and vigorous vine with excellent yield potential. For best results plant Ace, Watermelon Seeds with this variety as a non-harvester pollenizer.
The Mammoth Melting Pea is a snow pea that adds the perfect mouthwatering crunch to any salad! The 5-6 foot tall vines require trellising for support. This variety's large sweet pods thrive in the cooler weather. Add a fresh pop of bright green to any garden or dish with the Mammoth Melting! Certified Organic. Learn more about our organic seeds.
Waltham Butternut squash is a highly regarded heirloom variety known for its rich flavor and impressive storage qualities. Originating from Waltham, Massachusetts, this variety was developed in the 1960s and has since become a staple in home gardens and markets due to its exceptional attributes. The squash is characterized by its smooth, tan skin and bell-shaped, orange flesh that offers a sweet, nutty flavor with a creamy texture when cooked. Waltham Butternut squash typically takes about 90 to 100 days to reach maturity, with the plants exhibiting a sprawling, vine-like growth habit that requires ample space or trellising. The plants produce small, pale yellow flowers that bloom in mid-summer, eventually giving way to the mature fruit. They thrive in warm, well-drained soil with full sun exposure and are known for their ability to store well throughout the winter months, making them a valuable crop for extending the harvest season. With its rich taste, excellent storage capabilities, and reliable growth, Waltham Butternut squash remains a favorite among gardeners and chefs alike.
Barracuda carrot is a modern hybrid variety bred for high yields, uniformity, and excellent flavor, making it a favorite among commercial growers and home gardeners alike. It produces slender, deep orange roots with a smooth texture, reaching 7–9 inches in length, and is known for its crisp, sweet taste with minimal core. Ideal for spring and fall planting, Barracuda carrots thrive in loose, well-drained soil and full sun, with consistent moisture to prevent splitting. Sow seeds directly into the garden and thin seedlings to allow room for proper root development. Requiring about 75–80 days to mature, these carrots are excellent for fresh eating, juicing, cooking, and long-term storage thanks to their durability and sweetness.
The Jalapeno M Pepper is a high yielding middle of the road hot pepper. This pepper variety has an average hotness level that tastes great in many dishes. Jalapeno M has thick walls with a spicy pungent smell! Typically growing to about 3-5 inches in length, these peppers have a smooth, firm texture and a slightly curved shape. The heat level of Jalapeno M peppers typically ranges from 2,500 to 8,000 Scoville Heat Units, providing a spicy kick that enhances a wide variety of dishes without being overpowering. Originating from Mexico, Jalapeno M peppers are widely used in salsas, sauces, and as toppings for nachos and other dishes. They have a fresh, grassy flavor that complements both cooked and raw preparations. Harvesting usually occurs around 70-80 days after planting, when the peppers are firm and glossy green, although they can also be left to ripen to red for a sweeter taste. These peppers thrive in warm climates and well-drained soil, making them a staple in many home gardens. Their combination of heat, flavor, and versatility has solidified Jalapeno M peppers as a beloved ingredient in kitchens around the world.
Provider beans are a popular bush bean variety that has garnered attention for its reliable performance and ease of cultivation. Developed in the United States, Provider beans have a rich history dating back to the mid-20th century, when they were bred for both home gardens and commercial production. These beans are characterized by their compact growth habit, typically reaching about 18 to 24 inches in height, which makes them perfect for small spaces and easy to manage without staking. The pods are smooth and a vibrant green color, generally growing to about 5 to 6 inches long. Known for their excellent flavor and crisp texture, Provider beans are ideal for fresh eating, canning, or freezing. Harvesting is best done when the pods are young and firm, usually in mid to late summer, ensuring the best taste and quality. The plants are vigorous and produce high yields, demonstrating good resistance to common diseases. With their dependable growth, delightful flavor, and adaptability, Provider beans remain a favorite choice for both novice and experienced gardeners.
The Knuckle Purple Hull is a bush type cowpea producing heavy yields of purple pods. Cowpeas in general are great for drying and canning. This variety tends to stay off the ground and cluster making for easy picking. This cowpea is referred to as a "Knuckle Hull" because of the big, plump cowpeas. Try with cowpea inoculant for maximum Nitrogen fixation.
Fordhook 242 beans are a popular variety of lima beans known for their smooth texture and rich, buttery flavor. These beans are characterized by their large, flat, greenish seeds that mature to a creamy, pale yellow when harvested. The Fordhook 242 variety is prized for its resilience and productivity, thriving in both home gardens and larger agricultural settings. With a growing season of about 70 to 80 days, these beans are often used in a wide range of culinary dishes, from soups and stews to side dishes and casseroles. Their versatility, coupled with their excellent taste, makes them a favorite among gardeners and chefs alike.
Phenomenal bicolor eating quality. An attractive husk, excellent holding ability in the field, strong husk cover, and great ear size for quality driven fresh markets. Early-midseason with good shelf life once harvested.
The Purple Bhut Jolokia is a purple Ghost Pepper! This purple wrinkled pepper is 125 times hotter than a standard Jalapeno pepper! The Bhut Jolokia Purple is a rare, natural variant of Red Bhut Jolokia. Ghost peppers can reach over 1,000,000 Scoville Heat Units (SHU). Use with caution!
Often called Early Coreless, this heirloom carrot is prized for its excellent storage ability and wide adaptability in the garden. It produces smooth, cylindrical roots about 7 inches long with rounded ends and vibrant red-orange flesh that is fine-textured and nearly free of a core. The flavor is notably sweet, crisp, and clean, making it enjoyable fresh or cooked. Harvested young, it works beautifully as a baby carrot, and it also performs exceptionally well for freezing and juicing. With origins dating back to the 1850s, this classic variety was developed in France by the renowned seed firm Vilmorin-Andrieux and remains a favorite for its quality and reliability.
Wando pea seeds are a popular heirloom variety known for their cold tolerance and early harvest. They produce vibrant green, sweet-tasting peas that are perfect for fresh eating, freezing, or cooking. The seeds grow into plants that are typically 18-24 inches tall, making them ideal for small gardens or containers. Wando peas are well-suited for cooler climates, as they can withstand light frosts and thrive in temperatures between 55°F and 75°F. With a quick maturation time of about 60-70 days, they are a great choice for gardeners looking to enjoy peas early in the growing season. Their resilience and ease of growth make them a favorite among both beginner and experienced gardeners.
Ailsa Craig Exhibition is a large onion that has a unique mildly sweet flavor! This plant produces on the average a huge 5 lb. sweet white onion that has a delicious flavor in many dishes. Impress your neighbors and try growing this World Record sized onion.
The Black Turtle Soup bean is very popular Latin favorite, that is also great in Cajun and Creole dishes. A tasty variety that grows upright with black beans inside the pod. Tall bush that keeps the bean pods off the ground.
The Scallop Blend Squash is a wonderful mixture of unique yellow, white, and green scallops. This fun blend is perfect for home gardeners. Growing the unique, colorful Scallop Blend will give you a mix of different tastes, maturity times and colors in your garden.
This productive heirloom pepper is well suited to short-season gardens and has long been valued for canning and pickling. Originating from Hungary, it produces light yellow, medium-to-hot peppers with a classic flavor that works beautifully for stuffing, roasting, pizza toppings, and traditional Eastern European dishes. Plants set fruit steadily over an extended harvest window, delivering high yields with quick production. The 5-inch fruits begin a bright yellow and mature to red, adding visual appeal as well as versatility in the kitchen, and they are especially popular as pickled peppers. This heat-loving variety thrives in full sun, reaching maturity in about 70 days With a Scoville heat rating of 5,000 to 15,000, Hungarian Hot Wax peppers provide a nice kick without overwhelming heat, making them versatile for various culinary uses.
