The Amana Orange Tomato is a giant 1 pound beefsteak with a unique bright orange skin and a very juicy with an intensely flavored flesh! Bite into one of these and you won't forget the first time! This very attractive colored tomato looks great with any meal. The Amana Orange tomato has become very popular since it's introduction in the 1980's.
The Scallop Blend Squash is a wonderful mixture of unique yellow, white, and green scallops. This fun blend is perfect for home gardeners. Growing the unique, colorful Scallop Blend will give you a mix of different tastes, maturity times and colors in your garden.
The Pepperoncini Italian is a popular Italian pepper that is a favorite for pickling, cooking or eating fresh. This small bushy plant produces 3-5" wrinkly fruits that have thin walls and a sweet, mild heat. This variety is a delightful all-purpose pepper that can be enjoyed in numerous ways! Pick this pepper at the yellow-green stage for pickling or allow them to ripen greenish-red for eating raw or cooking! This is one of the lowest heat "hot" peppers that we offer, as it has a very slight heat with a more sweet flavor. When the Pepperoncini Italian is pickled, they become addicting!
The Sumter Cucumber is a favorite amongst many home gardeners and market growers for being a great slicer and pickling cucumber. This cucumber variety is a blocky medium-green fruit with white spines. The Sumter is well adapted for many different climates. This organic favorite is disease resistant.
The Straight Eight cucumber is a tip-top slicing cucumber and, like its name suggests, is perfectly straight! This Slicing Cucumber is a remarkably uniform cucumber that has a small seed cavity and crisp, fine-grained flesh. This variety is a heavy yielding cucumber and is an All-American selection in 1935. The Straight Eight is free from stippling and has a sweet and mild taste.
Rosella tomatoes are a charming heirloom variety celebrated for their striking appearance and exceptional flavor. Originating from the United States, this variety has gained recognition for its unique color and versatile culinary uses. The Rosella tomato features a distinctive, deep red to purplish hue with a slightly ribbed texture. Its medium-sized, round fruits are known for their rich, sweet flavor with a subtle tang, making them ideal for fresh salads, sauces, and salsas. The plants are indeterminate, meaning they continue to produce fruit throughout the growing season, reaching heights of 5 to 7 feet. They exhibit a robust and vigorous growth habit, often requiring support such as staking or cages to manage the weight of the fruit. Rosella tomatoes are typically harvested in late summer to early fall when they have reached full ripeness and have developed their deep, rich color. With their vibrant appearance, delightful taste, and productive nature, Rosella tomatoes remain a favorite among gardeners and cooks seeking a high-quality, flavorful tomato variety.
Certified - The pure white inside of the White Yam has such an excellent, sweet yam flavor! This sweet potato is one of America's oldest varieties. 110 days to maturity.
The Knight Pea is the highest yielding, early maturing pea that we have! This pea variety's vines are short and therefore require no staking. Its huge pods can grow to be 4 inches with up to 10 peas in each pod! Knight is a favorite for its tender and sweet flavor, making it the perfect side dish.
Cacahuazintle corn is a traditional Mexican heirloom variety, celebrated for its large, white kernels and its distinctive, slightly nutty flavor. Native to the central highlands of Mexico, this corn is a key ingredient in the making of pozole, a hearty and aromatic soup that is a staple in Mexican cuisine. The kernels are unique in that they have a thick, starchy texture, making them ideal for hominy production, where they undergo a process of nixtamalization to unlock their full nutritional potential. Cacahuazintle corn is particularly valued for its high resilience and adaptability to various soil types, thriving in the dry, high-altitude conditions of Mexico's interior. Its open-pollinated nature makes it a great choice for sustainable farming and seed-saving. As a heritage crop, Cacahuazintle corn not only contributes to the rich flavors of Mexican food but also holds deep cultural significance, linking generations of farmers and cooks to their roots. Sourced from a farming community in Estado de México, Cacahuazintle is the star of pozole throughout Mexico.
Kleckley’s Sweet watermelon seeds trace back to the late 1800s, when famed grower W.A. Kleckley of Alabama bred this variety for exceptional sweetness and home-garden quality. The melons typically reach 25–40 pounds and develop a long, oblong shape with a thin, dark-green rind that makes them easy to cut but not ideal for shipping—one reason they became a beloved backyard classic rather than a commercial staple. Inside, the flesh is deep red, extremely juicy, and known for its rich, candy-like sweetness. Kleckley’s Sweet performs best when planted in full sun, in warm, well-drained soil enriched with compost, and given plenty of room to vine; regular watering during fruit development and a long, hot growing season help ensure those signature sugar-packed melons.
The delicious buttery flavor of the Golden Wax Bush Bean make it a favorite among home gardeners! The stringless bright yellow pods are resistant common bean mosaic virus. The plant can produce pods 5-6 inches long. The Golden Wax beans are wonderful for canning, freezing and as a dry shell bean!
The Mammoth Gold Pumpkin is a smooth, molted pink golden-orange, faintly ribbed and irregular shaped pumpkin. This variety grows to have an 18-24" diameter and weighs in usually between 40-60 lbs. but can get to be over 100 lbs.! The Mammoth Gold's thick pale yellow-orange flesh is edible but coarse, and can be used for pies as well as novelty.
The Large Red Cherry Tomato is the perfect little mouth watering fresh eating tomato that grows in clusters and is the perfect addition to salads! This variety grows on hardy vines, with green foliage that produces green fruits that may be picked early for pickling, while the ripe ones are used fresh or for preserves.
The Bambino carrot is a super sweet baby gourmet carrot. The color develops quickly and can pull early. This carrot produces 4 in. cylindrical blunt roots, very small core, smooth skin, a deep orange color and small dwarf tops. The Bambino was developed for canning & pickling whole and must be harvested early.
SPRING SHIPPING - Certified - The Adirondack Red Potato has a beautiful red outside and a red inside! This variety is a delicious tasting potato that makes just about any meal pop with red colored mashed potatoes. The Adirondack Red has a creamy texture with fine potato flavor!
The Romaine Trio Blend is a mixture of three of our specialty romaine lettuces. This tri-colored blend is very popular for not only its beautiful color variation and vigorous growth, but also for its delicious taste.
The Cheddar cauliflower lives up to its name with its awesome cheddar color and great flavor! This cauliflower is a novelty, orange curd that is high in beta-carotene. A mid-size plant, domed head, and is very productive in the fall. Fun to watch grow and eat!
Barracuda carrot is a modern hybrid variety bred for high yields, uniformity, and excellent flavor, making it a favorite among commercial growers and home gardeners alike. It produces slender, deep orange roots with a smooth texture, reaching 7–9 inches in length, and is known for its crisp, sweet taste with minimal core. Ideal for spring and fall planting, Barracuda carrots thrive in loose, well-drained soil and full sun, with consistent moisture to prevent splitting. Sow seeds directly into the garden and thin seedlings to allow room for proper root development. Requiring about 75–80 days to mature, these carrots are excellent for fresh eating, juicing, cooking, and long-term storage thanks to their durability and sweetness.
