The Black Turtle Soup bean is very popular Latin favorite, that is also great in Cajun and Creole dishes. A tasty variety that grows upright with black beans inside the pod. Tall bush that keeps the bean pods off the ground.
The Mini Greens Blend is a colorful mixture of red and green leaf lettuce varieties that creates a wonderful bright combination. This blend is neither considered a sprout nor true baby leaf lettuce either, these delicious mini greens are somewhere in between! The Mini Greens Blend will give you greens in just 2 weeks from germination to harvest!
Big Bertha pepper seeds produce a well-known, hybrid sweet bell pepper variety that quickly became popular with home gardeners for its reliability and impressive size. Big Bertha is a sweet bell pepper (Capsicum annuum) noted for its extra-large, blocky fruits that commonly reach 7 inches long and 4 inches wide, with thick, crisp walls and a mild, sweet flavor that matures from glossy green to bright red. Plants are vigorous and productive, typically growing 24–30 inches tall, and are valued for high yields and uniform fruit shape, making them excellent for fresh eating, stuffing, grilling, and freezing. For best results, start seeds indoors 8–10 weeks before the last frost, transplant after all danger of frost has passed, and grow in full sun with rich, well-drained soil; consistent watering, warm temperatures, and regular feeding will help support heavy fruit set and maximize fruit size.
This is an excellent okra plant for tight spaces. French Quarter Red does well in containers and smaller gardens. Produces attractive, compact plants that only reach 24-30 inches tall. Yields 3-5 pods at a time when harvested regularly. Harvest pods at 3-4" in size and use for grilling, stir-fry or jambalaya.
This early Tuscan-type melon delivers outstanding flavor with the sweetness and aroma expected of a premium Italian selection. Oval fruits average 4–6 pounds and feature pronounced green sutures, a tight seed cavity, and firm, juicy flesh with sugar levels around 15% Brix. Healthy, vigorous plants set fruit in a concentrated window, making succession plantings ideal for extending the harvest season. Best picked at full slip—when the fruit releases easily from the vine—this Eastern shipper type combines excellent eating quality with durability, strong holding ability, and improved resistance to cracking compared to similar varieties. Ready in approximately 72 days, it performs reliably even under challenging growing conditions and offers intermediate resistance to Fusarium wilt (races 0–2) and powdery mildew. Seed is treated with Thiram to increase germination.
Atlantis is an Eastern melon with a round-oval shape. It has excellent interior qualities, including firmness and consistently high sugar content for high consumer appeal. Atlantis can be used for home gardens or farm market variety. Excellent field performance
A crossing of a Permagreen Bell pepper and an Early Jalapeno variety bred by New Mexico State in 1995. A flavorful variety of pepper known for its vibrant, citrusy tang paired with a mild to medium heat. This pepper is often recognized for its bright yellow to orange color and its zesty, lemon-like aroma, which makes it stand out in both culinary and ornamental uses. They can be used fresh, dried, or in sauces to add a refreshing, tangy kick to dishes, and are particularly popular in salsas, salads, and marinades.
Cascadia Pea is a major garden staple for its heavy yields of great tasting and crispy pea pods. Enjoy bucketloads of large, crisp pods with small, sugary peas! The 3' tall vines should be supported on a trellis or fence. Cascadia's multiple disease resistances allow for spring and late season plantings.
Green Field corn produces an abundance of tall (8-10') stalks with 8-9" long ears. Developed from Reid's Yellow Dent, this corn produces bright yellow, long and narrow 14-kernel row ears. Green Field was the name of the farm that this corn was first produced on. Reported yields of 190 bu/acre in the boot heel area of MO.
Rosella tomatoes are a charming heirloom variety celebrated for their striking appearance and exceptional flavor. Originating from the United States, this variety has gained recognition for its unique color and versatile culinary uses. The Rosella tomato features a distinctive, deep red to purplish hue with a slightly ribbed texture. Its medium-sized, round fruits are known for their rich, sweet flavor with a subtle tang, making them ideal for fresh salads, sauces, and salsas. The plants are indeterminate, meaning they continue to produce fruit throughout the growing season, reaching heights of 5 to 7 feet. They exhibit a robust and vigorous growth habit, often requiring support such as staking or cages to manage the weight of the fruit. Rosella tomatoes are typically harvested in late summer to early fall when they have reached full ripeness and have developed their deep, rich color. With their vibrant appearance, delightful taste, and productive nature, Rosella tomatoes remain a favorite among gardeners and cooks seeking a high-quality, flavorful tomato variety.
The Carbon Tomato won the “Best Tasting Tomato Award” at the Heirloom Garden Show in 2005 and continues to rate very high in many taste tests! This tomato is one of the darkest of the “black tomato” varieties, and 10-12 oz. in size with a flattened round shape. This purplish-brown, "black" colored tomato has a deep brick red flesh and has a deliciously rich, sweet flavor. The fruit is medium to large, with a slightly flattened shape and a smooth, glossy skin. Carbon tomatoes are celebrated for their robust flavor profile, which blends sweet, tangy, and smoky notes, making them a versatile choice for fresh salads, sauces, and salsas. The plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season, typically reaching heights of 5 to 7 feet. They exhibit a vigorous growth habit and produce a steady yield of tomatoes from mid-summer to fall. Harvesting is usually done when the tomatoes have fully ripened and developed their deep color. With their rich flavor, striking color, and reliable productivity, Carbon tomatoes are a favorite among gardeners and culinary aficionados alike.
Yellow Cónico corn is a traditional Mexican heirloom variety known for its distinctive, conical-shaped ears and vibrant yellow kernels. This Yellow Cónico is grown in the highlands of Atlacomulco in Estado de México and produces a light and lovely golden masa. This corn is highly prized for its versatility and excellent texture, making it ideal for a wide range of culinary uses, from making masa for tortillas and tamales to being ground into flour for baking. The plant is hardy and adaptable, thriving in a variety of climates, though it particularly excels in regions with warm temperatures and well-drained soil. The kernels have a slightly sweet, rich flavor that stands out in both savory and sweet dishes. Yellow "Amarillo" Cónico corn has deep cultural significance in Mexico, where it has been grown for centuries, and its open-pollinated nature makes it an excellent choice for sustainable farming practices. Whether grown for food or as part of a seed-saving program, Yellow Cónico corn continues to be a cherished variety for its unique taste and historical roots.
New Ace is a popular early variety for market growers and home gardeners. This is one of the earliest peppers to mature and has produces consistently good yields. Fruits contain 3 to 4 lobes with thick walls. Tangy, sweet and tender flesh. A good quality pepper for fresh market growers.
Red Rock demonstrates good size with excellent internal dark red color and a good single-center percentage. Red Rock has a very good red scale and produces a nice firm bulb that can be stored for several months. It is also a Celebrate Onion with a good root system and grower friendly structure. Disease Ratings: High Tolerance for Bolting. Good Tolerance to Pink Root and Fusarium.
SPRING SHIPPING - Certified - The Magic Molly is a purple-skinned fingerling potato with a unique dark purple flesh! This potato variety produces larger than normal fingerling-shaped tubers with dark purple skin and solid dark purple flesh that retains its color even when boiled. Magic Molly's tubers have an excellent flavor, especially when roasted!
The Purple Plum is an amazing purple skinned radish with a crisp, mild and sweet white flesh! This unique radish is different from the "typical" radish coloring. This small round shaped radish is early to harvest, which makes it great for home and market growers. Purple Plum is a nice variety to blend with other colors in mixes!
Vates is one of the highest yielding collards around! This collard variety produces dark green leaves that are very delicious. Vates grows to a height of 30" and is very slow to bolt.
The Seven Top is a tender, round and beautiful white globed turnip variety that produces consistently for a long period! This turnip is the best variety for producing masses of fine-flavored, old-fashioned, turnip greens that makes the ultimate southern staple!
