The Orange Habanero Pepper is among the hottest peppers available! This Habanero variety speaks for itself as it is one of the most well known peppers for its hotness. The Orange Habanera will mature from a silvery green to a bright orange color.
Garden Salsa is the absolute best for salsa and sauces. Produces mild heat with a delicious zingy flavor. This hybrid was developed just for salsa to provide a medium-hot chile pepper that is delicious. Garden Salsa Hybrid scores 3,000 Scovilles on the heat index. Produces an abundance of long, skinny peppers that can reach to over 9" long.
Red impact pepper seeds are a popular choice among gardeners and chefs alike, prized for their vibrant color and robust flavor. These seeds produce peppers that range from sweet to mildly spicy, making them versatile for various culinary uses. Known for their high yield and disease resistance, red impact peppers thrive in warm climates and can be grown in gardens or containers. When harvested, these peppers not only add a pop of color to dishes but also provide essential vitamins and antioxidants, enhancing both nutrition and visual appeal. Whether used fresh in salads, roasted, or dried into spices, red impact pepper seeds are a fantastic addition to any garden or kitchen. All American Selection winner.
Rosella tomatoes are a charming heirloom variety celebrated for their striking appearance and exceptional flavor. Originating from the United States, this variety has gained recognition for its unique color and versatile culinary uses. The Rosella tomato features a distinctive, deep red to purplish hue with a slightly ribbed texture. Its medium-sized, round fruits are known for their rich, sweet flavor with a subtle tang, making them ideal for fresh salads, sauces, and salsas. The plants are indeterminate, meaning they continue to produce fruit throughout the growing season, reaching heights of 5 to 7 feet. They exhibit a robust and vigorous growth habit, often requiring support such as staking or cages to manage the weight of the fruit. Rosella tomatoes are typically harvested in late summer to early fall when they have reached full ripeness and have developed their deep, rich color. With their vibrant appearance, delightful taste, and productive nature, Rosella tomatoes remain a favorite among gardeners and cooks seeking a high-quality, flavorful tomato variety.
Chioggia beets, also known as Candy Cane or Bull's Eye beets, are a unique and visually striking variety of beets that originated in Italy. Their history dates back to the early 19th century when they were first cultivated in the coastal town of Chioggia, near Venice. These beets are renowned for their vibrant and eye-catching appearance, characterized by concentric rings of alternating red and white colors, reminiscent of a candy cane. This distinct coloration makes them a popular choice among gardeners and chefs for their ornamental and culinary appeal. In terms of taste, Chioggia beets offer a mild and slightly sweet flavor, making them a versatile ingredient in various dishes. They can be enjoyed raw in salads, pickled, roasted, or boiled, and their taste becomes sweeter when cooked. Typically, Chioggia beets are round to slightly flattened in shape, with a diameter of 2 to 3 inches. They are known for their relatively quick maturity, taking around 50 to 60 days to reach full size. Their unique coloration is retained even after cooking, making them a visually stunning addition to any meal. When it comes to growing Chioggia beets, they thrive in well-drained soil with a neutral pH and require full sun for optimal growth. Proper spacing is essential to allow room for their roots to develop, typically requiring 3 to 4 inches between each plant and rows spaced about 12 to 18 inches apart. Chioggia beets are relatively disease-resistant, with a natural ability to withstand some common beet diseases, but it's still essential to monitor them for any signs of issues. With proper care, Chioggia beets can yield a bountiful crop, and their unique appearance and delightful taste make them a favorite among gardeners and culinary enthusiasts alike.
The large, red stalks of the Giant Red celery have a wonder flavor, some prefer it over green stalks! The Giant Red celery is a hidden gem. This variety is by far the best tasting celery you can grow! The yellow-pink hearts of the Giant Red are great in salads or soup and it grows great throughout the United States.
The Vermont Cranberry Shell bean is an incredible bean variety that can be used as a snap, shell or dry bean. Cranberry Shell stores exceptionally well. Maroon colored beans are decorated with darker red, cranberry markings. This variety dates back to the 1800s and is well-suited to short-season, cool summer climates.
Barracuda carrot is a modern hybrid variety bred for high yields, uniformity, and excellent flavor, making it a favorite among commercial growers and home gardeners alike. It produces slender, deep orange roots with a smooth texture, reaching 7–9 inches in length, and is known for its crisp, sweet taste with minimal core. Ideal for spring and fall planting, Barracuda carrots thrive in loose, well-drained soil and full sun, with consistent moisture to prevent splitting. Sow seeds directly into the garden and thin seedlings to allow room for proper root development. Requiring about 75–80 days to mature, these carrots are excellent for fresh eating, juicing, cooking, and long-term storage thanks to their durability and sweetness.
Skytree broccoli, also known as "broccolini," is a delightful hybrid vegetable that combines the tender florets of broccoli with the delicate stalks of Chinese kale. With its vibrant green color and mild, slightly sweet flavor, skytree broccoli has become a favorite among health enthusiasts and chefs alike. This nutritious vegetable is packed with vitamins A, C, and K, as well as fiber and antioxidants, making it a fantastic addition to a balanced diet. Its versatile nature allows it to be sautéed, steamed, grilled, or added to stir-fries, lending a crunchy texture and a pop of color to any dish. Whether enjoyed as a side or incorporated into a main course, skytree broccoli is sure to elevate any meal with its unique taste and impressive health benefits. All American Selection winner.
Bush Champion II is an improvement from earlier varieties with big, meaty, extra-early maturing fruit is produced on compact, 24" plants. More productive and widely adapted. Can be grown staked, but not essential. Determinate.
Purple Passion is a fun and colorful asparagus to grow. This dark purple asparagus roots are a perennial that can be planted just once and the succulent spears can be enjoyed for years. A very nutritious and delicious vegetable to have in your garden.
The Sumter Cucumber is a favorite amongst many home gardeners and market growers for being a great slicer and pickling cucumber. This cucumber variety is a blocky medium-green fruit with white spines. The Sumter is well adapted for many different climates. This organic favorite is disease resistant.
Seaside produces very uniform and great tasting baby leaf spinach. Stays baby size for extended period of time extending the season. Seaside has a nice, smooth, thick, very dark green, spade-shaped leaf making it a perfect choice for baby leaf growers. Seaside has great downy mildew resistance.
Aspabroc broccoli seeds grow into a unique hybrid vegetable developed in the early 1990s by crossing standard broccoli with a Chinese kale-gai lan variety, resulting in what’s often called “broccolini.” This plant produces slender, tender stems topped with small, loose florets that resemble asparagus in shape, hence the name. Aspabroc is prized for its sweet, mild flavor with subtle peppery notes, making it delicious whether steamed, sautéed, stir-fried, or grilled. It thrives in cool-season conditions, preferring full sun and fertile, well-drained soil, with harvests ready in about 50–60 days after transplanting. Known for its extended harvest period, plants continue producing side shoots after the main head is cut, giving gardeners a steady supply. Its unique history, high nutritional value, and gourmet quality make Aspabroc a popular choice for home growers and chefs alike.
Bolero peas are a robust and high-yielding variety of shelling peas, known for their impressive productivity and excellent flavor. These peas produce plump, tender pods that are filled with smooth, vibrant green peas, offering a sweet and slightly nutty taste that enhances a variety of dishes. Bolero peas are distinguished by their vigorous growth habit and high resistance to common pea diseases, making them a reliable choice for gardeners seeking a hardy and consistent crop. The plants typically grow to a medium height and require minimal support, making them suitable for both garden beds and containers. Bolero peas thrive in cooler weather, ideally planted in early spring or late summer, and they exhibit a strong tolerance to temperature fluctuations. With their generous yields and delectable flavor, Bolero peas are an excellent choice for both home gardeners and those looking to enjoy fresh, homegrown peas throughout the growing season.
Kleckley’s Sweet watermelon seeds trace back to the late 1800s, when famed grower W.A. Kleckley of Alabama bred this variety for exceptional sweetness and home-garden quality. The melons typically reach 25–40 pounds and develop a long, oblong shape with a thin, dark-green rind that makes them easy to cut but not ideal for shipping—one reason they became a beloved backyard classic rather than a commercial staple. Inside, the flesh is deep red, extremely juicy, and known for its rich, candy-like sweetness. Kleckley’s Sweet performs best when planted in full sun, in warm, well-drained soil enriched with compost, and given plenty of room to vine; regular watering during fruit development and a long, hot growing season help ensure those signature sugar-packed melons.
Prizm kale seeds are a popular choice among gardeners and chefs alike for their unique, frilled leaves and vibrant green color. This variety of kale, known for its tender texture and mild flavor, thrives in a range of climates, making it suitable for both home gardens and larger agricultural settings. Prizm kale is not only aesthetically pleasing but also packed with nutrients, offering high levels of vitamins A, C, and K, as well as calcium and antioxidants. The seeds germinate quickly, and the plants grow robustly, providing a continuous harvest throughout the cooler months. With its versatility in the kitchen, Prizm kale can be enjoyed raw in salads, blended into smoothies, or cooked in a variety of dishes, making it a beloved staple for health-conscious eaters. Whether you're an experienced gardener or a beginner, planting Prizm kale seeds can yield a bountiful crop that enhances both your garden and your meals.
Kickoff XR is a high-performance corn seed designed to enhance early growth and overall yield potential. It features advanced genetics that provide excellent seedling vigor, making it well-suited for a variety of soil types and planting conditions. This seed is engineered to help crops establish strong root systems, improving resilience against environmental stresses like drought or inconsistent rainfall. With Kickoff XR, farmers can expect better early-season growth, more uniform emergence, and the potential for higher overall yields at harvest, making it a valuable choice for maximizing productivity in diverse agricultural settings.
