The French Breakfast Radish has a delicate flavor and is an excellent variety for home gardens. This radish variety is an attractive uniquely shaped radish with elongated roots and red tops with white tips. The French Breakfast has an excellent flavor and texture, that is perfect for dips or as a garnish.
Michihili cabbage is great for those who love stir-fry or pickling cabbage. A tight-head type with well blanched, crisp and tender interior. Michihili produces a cylindrical, leafy head. A high yielding cabbage with excellent flavor. Chinese cabbage nutrients include vitamins A and C.
The Red Bhut Jolokia (Ghost Pepper) is among the world's hottest pepper! In 2006, the Guinness Book of Records confirmed that New Mexico State University had discovered the world's hottest chile pepper, the wrinkled, scarlet Bhut Jolokia. At 1,001,304 Scoville Heat Units (SHU), the Red Bhut Jolokia is nearly twice as hot as Red Savina, the Chile pepper variety it replaced as the world's hottest. In comparison, a New Mexico Green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs. Use with caution.
The Little Finger eggplants are slender, petite eggplants that are excellent for grilling and cooking. This eggplant has a dark purple skin is thin and tender with a silky flesh. This variety produces few seeds and a mildly sweet flavor. Harvest when the eggplant is young and glossy. Little Finger is a great variety for container growing and requires very little cooking time since it is so tender.
The Dark Green Zucchini is the darkest and most tender zucchini we have! This variety has a smooth, straight, green outer skin with a creamy white flesh. Pick at 6-8" for an even more tender flesh, that is perfect for baking into stews or making zucchini bread.
Red Malabar spinach (Basella rubra) is a heat-loving, vining green that thrives through the hottest days of summer when traditional greens fade. This vigorous Asian vine features glossy, thick, slightly savoyed dark green leaves set against striking deep red to purple stems, making it as ornamental as it is edible. The mild, chard-like flavor works well when young leaves and tender stems are used fresh in salads, blended into smoothies, or lightly cooked in stir-fries. Exceptionally tolerant of heat and humidity, it produces an abundance of nutritious greens well into fall, along with deep purple berries rich in anthocyanins that can be used as a natural dye. Not a true spinach, this beautiful plant is typically grown as an annual in cooler regions and as a perennial in subtropical climates, but it is not frost hardy.
Gustus Brussels sprout is a newer variety with great taste and high yields! An excellent variety for home gardens and markets. Gustus is an early maturing with mid-green, firm buttons that are evenly spaced on the stalk. A high yielding sprout that grows 24" tall. Sprouts weight 6 oz. with a smooth texture and cabbage-like flavor.
The Olympia is a top-notch smooth leaf hybrid spinach that has a great flavor. This spinach Hybrid has thick and dark green leaves that grow upright. The Olympia is highly recommended for spring, summer, fall and over wintering crops because it resists bolting under high temperatures and long day conditions. Treated seed.
The Napoli Tomato is an exceptional, bright red Italian paste type that is perfect for slicing, freezing and canning or making into sauce, soups or paste! This tomato plant variety produces heavy yields of 1.5 x 3 inch fruits that weigh around 3 ounces. The Napoli is a favorite for being juicy and meaty.
The Santa Fe Lettuce produces a small blanched head that is surrounded by green outer leaves with a tinged bronze-red tip. This variety is a favorite for being extra crunchy!
A skinny filet bean with straight and smooth pods. Offers excellent flavor for home gardens and market growers. 5-6" pods that are resistant to anthracnose and bean mosaic virus.
The Long Red Slim Cayenne Pepper is a traditional medium heat cayenne pepper with a great flavor! This variety is a long and thin pepper that produces unbelievably high yields. These peppers will mature red and are wrinkled with a mixture of straight and curly fruits. Long Red Slim is excellent for drying, pickling and fresh eating to spice up your chili or salsa. This pepper plant is bushy and reaches 26" tall.
Slow bolting white-stem pak choi type cabbage. Develops dense, fully formed mini heads. Suitable for spring, summer, and fall production. All American Selection winner.
The Purple Bumble Bee Tomato is part of the beautiful and tasty Artisan tomato collection with a sweet fruity flavor that is great for fresh eating! This variety produces tomatoes with a purple color and a metallic green striping. The Purple Bumble Bee is beautiful when mixed with the other Artisan tomatoes.
The Manny cucumber is a Beit-Alpha type cucumber that is ideal for greenhouse cultivation. This cucumber variety is fast growing and high resistant to disease. This slicing cucumber is perfect for commercial growing.
The thin light green rind turns a golden yellow at maturity. Rich red flesh is sweet and crisp. Plants are compact and can be grown in small gardens and large containers. The unique mixture of gold rinds and red flesh makes this a very attractive seven to 8 inch melon. Certified Organic
The Yellow Bush Scallop Squash plant, also known as the Golden Custard, produces beautiful yellow scallops. This variety offers beautiful, bright yellow fruits with a rich, mellow flavor that is perfect for stuffing. The Yellow Bush Scallop offers high yields making it great for market production.
Lolla Rossa lettuce is a beautiful Italian heirloom variety originating from the Lolla region near Bergamo, known for its striking deep-red, frilly leaves and crisp texture. Typically forming compact, loose-leaf rosettes about 6 to 8 inches across, it adds vibrant color and visual appeal to salads and garden beds alike. The leaves are tender yet slightly crunchy, offering a mild, slightly bitter flavor with a subtle nutty finish. Lolla Rossa thrives in cool weather and prefers full sun with well-drained, fertile soil rich in organic matter. It grows best in temperatures between 45–70°F and benefits from consistent moisture, making it ideal for spring and fall planting.
