Skytree broccoli, also known as "broccolini," is a delightful hybrid vegetable that combines the tender florets of broccoli with the delicate stalks of Chinese kale. With its vibrant green color and mild, slightly sweet flavor, skytree broccoli has become a favorite among health enthusiasts and chefs alike. This nutritious vegetable is packed with vitamins A, C, and K, as well as fiber and antioxidants, making it a fantastic addition to a balanced diet. Its versatile nature allows it to be sautéed, steamed, grilled, or added to stir-fries, lending a crunchy texture and a pop of color to any dish. Whether enjoyed as a side or incorporated into a main course, skytree broccoli is sure to elevate any meal with its unique taste and impressive health benefits. All American Selection winner.
Red Romaine Lettuce has long, crinkled leaves with great crunch! This variety starts green and fades to redish-purple. The Red Romaine's leaves are12" tall and the plant is about 10-12" wide. This lettuce is often used in Caesar salads not only for its crunch, but also for its color. Use Red Romaine lettuce for an incredible edible purple border in your flower beds.
The Rainbow Blend Swiss Chard will brighten up any dish! The beautifully colored and delicious Rainbow Blend is a mixture of different red, orange, pink, yellow and white chard. These stunning leafy greens are a staple to any garden or meal. The glossy dark green leaves have a crisp texture that can't be beat. Organic Seed.
The Early Purple Sprouting broccoli is an heirloom broccoli bred for overwintering! This variety produces lots of beautiful purple broccoli sprouts in the spring. The Early Purple Sprouting grows slowly through the winter; very frost hardy.
The Congo Watermelon is a wonderful tasting, gigantic sized, long, dark green watermelon that can grow to be up to 50 lbs.! This variety produces a firm and sweet flesh that has 9.4% sugar. As a fully grown watermelon, it can be over 2' long and 1' wide! It's skin has deep green stripes on a medium green body.
The Tabasco Pepper is a very hot pepper that is most known for its fantastic spicy flavor in hot sauces! This pepper variety turns green to red when mature and grows to a size of .5" x 1.5." Tabasco reaches 30,000+ Scovilles!
The Cayenne Long Red Thick Pepper is the biggest cayenne pepper you can grow! This variety's pepper grows to 5" long and 1/2" thick and are often curled and twisted. This pepper is great enjoyed fresh or dried for later use! The Cayenne Long Red Thick is a middle of the road hot pepper.
A beautifully consistent spaghetti squash with uniform fruits and high yields. Has a slightly sweet flavor with a nutty aftertaste. Perfect for a pasta alternative. Semibush plants are great for dense plantings for greater yields per acre.
The Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. This favorite has wonderful storage capability and is now available in organic seeds. Sweet, fine textured flesh. Definitely the top choice winter squash. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Waltham Butternut Squash has yellow skin and orange flesh. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Certified Organic. Learn more about our organic seeds.
The Fiesta Blend is a five color radish blend of red, pink, yellow, white and purple! This colorful blend will be sure to a pop of fun color to any garden. Serving up the Fiesta Blend in salads or dishes is a great addition to any party or gathering!
The Tendersweet Orange Watermelon is an excellent quality watermelon with a unique juicy, bright orange flesh with a wonderful sweet flavor. This unique watermelon also is a kid favorite with it's bright coloring.
Federle tomatoes, also known as Federle's Italian Paste, are a unique and heirloom variety of tomato renowned for their distinctive characteristics and rich history. These tomatoes typically exhibit a medium-sized, elongated shape, resembling a classic Roma tomato. Their size can range from 3 to 5 inches in length, making them ideal for canning, sauces, and paste production. Federle tomatoes thrive in specific growing conditions. They require full sun exposure and well-drained, fertile soil to flourish. These tomatoes are known for their resilience and adaptability, making them suitable for various climates and regions. They are often treasured by gardeners for their consistent performance and robust growth, making them a reliable choice for home gardeners and small-scale farmers. The history of Federle tomatoes dates back to Italy, where they have been cultivated for generations. These tomatoes were brought to the United States by Italian immigrants in the late 19th and early 20th centuries. Since then, they have become a cherished heirloom variety, cherished for their exceptional flavor and versatility in the kitchen. Federle tomatoes are a testament to the enduring legacy of traditional tomato cultivation and continue to be a favorite among those who appreciate the rich heritage and exceptional taste of heirloom vegetables.
Beefmaster F1 tomato plants are renowned for producing some of the largest and most flavorful tomatoes in home gardens. Known for their impressive size, these beefsteak-type tomatoes can weigh over a pound each, making them perfect for slicing and adding to sandwiches, salads, and burgers. The plants are robust and vigorous, often reaching heights of up to 6 feet, and require sturdy support to handle the weight of the fruit. With a rich, juicy flavor and a meaty texture, Beefmaster tomatoes are highly sought after by gardeners and chefs alike, providing an abundant harvest throughout the growing season. In addition to their exceptional fruit, Beefmaster tomato plants are relatively easy to grow, thriving in warm climates with full sun and well-drained soil. They are typically resistant to common tomato diseases, which makes them a favorite among both novice and experienced gardeners. Regular watering and proper fertilization help ensure optimal growth and fruit development. With their high yield and impressive size, Beefmaster tomatoes can significantly enhance the home garden, offering not just fresh produce for the table but also a rewarding gardening experience. Whether enjoyed fresh, cooked, or preserved, these tomatoes are sure to delight anyone who tastes them.
The Manny cucumber is a Beit-Alpha type cucumber that is ideal for greenhouse cultivation. This cucumber variety is fast growing and high resistant to disease. This slicing cucumber is perfect for commercial growing.
Black Amber is a broom corn used for decoration and bird seed. An heirloom sorghum also known as Texas Black Amber Molasses. Stalks were used for forage, silage and sorghum syrup, due to a high sugar content and were used to replace sugar cane. Seed heads are similar to corn tassels but, consist of shiny black hulls encasing amber colored seeds.
The Early Wonder beet is a popular heirloom beet plant that produces high yields of deep red roots! A popular beet that is tasty, early maturing and produces abundant greens. The beets are great for boiling, pickling, baking, and freezing. Forms 3-4" deep red globes that are sweet and tender. Also known as "Tall Top" for its tall, glossy leaves that make great greens with salads. Greens are also a great substitute for chard or spinach and have high vitamin A and C.
Candle Fire okra seeds produce a striking heirloom-style okra grown for its vivid red pods and strong garden performance, combining ornamental appeal with excellent culinary quality. Candle Fire is believed to descend from traditional African and Southern U.S. okra lines valued for color and heat tolerance. The plants grow upright and vigorous, reaching 4–6 feet tall, with green foliage accented by red veins and stems, and produce slender, deep red pods that turn green when cooked while remaining tender at harvest size. Candle Fire okra thrives in hot weather and full sun, preferring fertile, well-drained soil and consistent moisture. Sow seeds directly after soil has thoroughly warmed, soak seeds before planting to improve germination, and harvest pods young and frequently to encourage continuous production.
Afterglow is a distinctive Eastern-type melon that blends the durability and appearance of Eastern shippers with the exceptional eating quality of Tuscan genetics. It produces uniform, refined fruit averaging 5–7 pounds, with very firm, thick orange flesh and excellent flavor balanced by high sugar levels of 12–14% Brix. The rind closely resembles a classic Eastern melon, though the pronounced sutures retain a touch of green at maturity. Fruits slip cleanly from the vine when ripe and offer improved field holding ability compared to traditional sutured types. Afterglow delivers a reliable, uniform harvest of attractive melons with outstanding sweetness and rich, classic melon flavor.
