Scout is an early to main season intermediate variety and can make a good transition from intermediate to long days. It is a consistent yielder and a uniform producer of jumbo and colossal bulbs and holds up well to mechanical harvest.
Dublin corn produces beautiful tall stalks that can reach 8-10' with 8-9" long ears. Originating from Dublin, Ontario this corn was developed for a short growing season. A high protein percentage of 10-11%, this variety can be used for flour, cornmeal, and by distilleries.
Green Field corn produces an abundance of tall (8-10') stalks with 8-9" long ears. Developed from Reid's Yellow Dent, this corn produces bright yellow, long and narrow 14-kernel row ears. Green Field was the name of the farm that this corn was first produced on. Reported yields of 190 bu/acre in the boot heel area of MO.
Yellow Jarvis corn seed is a traditional heirloom variety known for its vibrant yellow kernels and exceptional adaptability to diverse growing conditions. This variety originated in the early 1901 in NC by a farmer named James Monroe Jarvis. This variety is prized for its robust growth, drought tolerance, and high nutritional value. The corn produces medium-sized ears with deep yellow kernels that are often used for making grits. Yellow Jarvis corn is particularly valued for its rich, sweet flavor. Its resilience in challenging environments and its rich heritage make it a sought-after choice for sustainable and heritage-focused farming practices.
Lancaster Sure Crop corn seed is a highly regarded hybrid variety, known for its consistent performance and impressive adaptability to various growing conditions. Developed with an emphasis on high yield potential, this corn seed excels in both traditional and no-till farming systems. Lancaster Sure Crop corn produces large, uniform ears with high kernel fill, making it an ideal choice for grain production. Its strong disease resistance, particularly against common corn ailments like gray leaf spot and rust, ensures healthy, robust plants. Additionally, this variety is valued for its excellent stress tolerance, especially during periods of drought or adverse weather, making it a reliable option for farmers seeking a resilient, high-performing corn variety. Originated in Lancaster, PA around the turn of the century.
Pencil Cob corn seed is a unique variety of corn known for its small, tightly packed cobs that resemble a pencil's shape. This heirloom variety is prized for its high-quality kernels, which are often used in specialty food products, such as popcorn or cornmeal. Its robust growth and adaptability make it suitable for various climates, particularly in regions where space might be limited. Pencil Cob corn is also valued for its ornamental appeal, with its striking, compact cobs adding a charming visual element to gardens and farms. It is often grown by enthusiasts and small-scale farmers who appreciate its rich history and distinctive appearance.
The Black Turtle Soup bean is very popular Latin favorite, that is also great in Cajun and Creole dishes. A tasty variety that grows upright with black beans inside the pod. Tall bush that keeps the bean pods off the ground.
2005 American Selection Tomato! Juicy half ounce fruits, pointed oval shape, reddish pink, very sweet. Ultra high sugar content (9.5 BRIX) make 1/2 ounce fruits irresistible. Very productive vines keep setting huge clusters of fruits all season long. Terrific curb appeal.
Spacemaster 80 cucumber seeds produce a compact, bush-type variety that was developed for gardeners with limited space, making it a popular choice since the late 20th century. Unlike traditional vining cucumbers, Spacemaster 80 plants grow just 2–3 feet long while still yielding full-sized fruits, making them perfect for containers, small plots, and raised beds. The dark green cucumbers reach about 7–9 inches in length, with a smooth, tender skin and crisp, refreshing flesh. This variety matures in about 60 days and is known for its disease resistance and heavy yields despite its compact size. Its flavor is mild, sweet, and juicy, ideal for fresh eating, slicing into salads, or adding to sandwiches. Spacemaster 80 cucumbers also work well for pickling when harvested young, making them a versatile choice for home gardeners who want abundant harvests in tight spaces without sacrificing quality or taste.
Bush Champion II is an improvement from earlier varieties with big, meaty, extra-early maturing fruit is produced on compact, 24" plants. More productive and widely adapted. Can be grown staked, but not essential. Determinate.
The Bambino carrot is a super sweet baby gourmet carrot. The color develops quickly and can pull early. This carrot produces 4 in. cylindrical blunt roots, very small core, smooth skin, a deep orange color and small dwarf tops. The Bambino was developed for canning & pickling whole and must be harvested early.
SPRING SHIPPING - Certified - To say that the German Butterball Potato is excellent, is an insult! After just one bite of this mouth watering creamy yellow fleshed potato, you'll know why it won first place in Rodale' Gardening "Taste Off." The German Butterball was introduced by David Ronniger in 1988 from a handful of potatoes which he then increased.
Snowball Y Improved cauliflower is a popular open pollinated variety! This cauliflower is known for its vigorous, rapid growth and long harvest. Its head is snow-white and measures 7-8" inches across. Give this cauliflower fertile soil, full sun and steady moisture and you'll be rewarded with large, delicious heads that are high in vitamin C.
The Amana Orange Tomato is a giant 1 pound beefsteak with a unique bright orange skin and a very juicy with an intensely flavored flesh! Bite into one of these and you won't forget the first time! This very attractive colored tomato looks great with any meal. The Amana Orange tomato has become very popular since it's introduction in the 1980's.
The Pepperoncini Italian is a popular Italian pepper that is a favorite for pickling, cooking or eating fresh. This small bushy plant produces 3-5" wrinkly fruits that have thin walls and a sweet, mild heat. This variety is a delightful all-purpose pepper that can be enjoyed in numerous ways! Pick this pepper at the yellow-green stage for pickling or allow them to ripen greenish-red for eating raw or cooking! This is one of the lowest heat "hot" peppers that we offer, as it has a very slight heat with a more sweet flavor. When the Pepperoncini Italian is pickled, they become addicting!
White Stem Pak Choi, also known as Bok Choy or Pak Choi, is a versatile and popular Asian cabbage variety with origins in China. This leafy green vegetable has been cultivated for centuries, appreciated for its tender leaves and crisp, white stems. Characterized by its vibrant green, broad leaves and smooth, white stalks, White Stem Pak Choi is both visually appealing and nutritious. The flavor is mild and slightly sweet, making it a popular choice in stir-fries, soups, and salads. Harvesting typically occurs 45-60 days after planting, when the plants reach a height of about 12-18 inches, and can be done by cutting the entire plant or picking individual leaves. White Stem Pak Choi thrives in cooler weather, preferring well-drained soil and full sun, making it suitable for spring and fall planting. Its rapid growth and ability to produce multiple harvests, combined with its rich content of vitamins A, C, and K, make it a favorite among gardeners and cooks alike. Overall, White Stem Pak Choi is valued for its crisp texture, mild flavor, and adaptability in a variety of dishes.
Anaheim Chili is a meaty hot pepper that is great for stuffing. This pepper variety has a mild to medium heat for a chili pepper. Each of these plant produce an abundance of spicy chili peppers that are 5-8" long. Anaheim Chili is great for roasting, stuffing, stews, sauces and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red.
Perkins Long Pod Okra is an old Southern heirloom that grows long and tall! This variety will grow to be to 5' and produces bright green pods that are up to 8" long. Perkins Long Pod is an early maturing okra that should be harvested at 3-5" in length for most crisp, tender pods. This okra is excellent for canning, pickling and cutting up for gumbo or stews.
