Developed from a trial of SunSugar tomatoes. Honeydrop offers sweet and juicy fruits. Honey-orange colored taste almost like white grapes. They are much less prone to cracking in wet weather than Sun Gold.
Georgia Southern Collard Microgreen is a very flavorful and crisp microgreen that is a gourmet salad favorite! Georgia Southern Collard microgreen is used like sprouts, as a garnish, gourmet salad, or sprinkled over entrées. This microgreen variety has a cabbage-like flavor with a crisp flesh and a slightly bitter taste with a sweet aftertaste. Mix Georgia Southern Collard with other microgreens to make custom salads. Ready to harvest in 20-30 days.
The Mizuna Purple Mustard produces bright purple tinged and sharply serrated green leaves. This is a tasty variety that is fast maturing and slow bolting.
Iochief is an old and reliable yellow corn. This variety is SU, holds well, has great drought resistance and has a wonderful flavor. The Iochief's ears are 9" long with golden yellow kernels. This variety is perfect for canning or freezing.
Gelber Englischer squash, also known as "Yellow English Squash," is a classic heirloom variety with a history that dates back to the 19th century. Originating from England, this squash is celebrated for its vibrant yellow color and distinctive culinary qualities. The plant produces smooth, medium-sized fruits that are typically yellow when ripe. Known for its tender texture and mild, buttery flavor, Gelber Englischer squash is versatile in the kitchen, ideal for sautéing, grilling, or adding to soups and casseroles. The plant grows in a sprawling habit, with broad, heart-shaped leaves and is generally vigorous and productive. It is usually ready for harvest in mid to late summer when the fruits are firm and bright yellow. With its rich history, appealing color, and delicious taste, Gelber Englischer squash continues to be a popular choice among gardeners and chefs alike.
Wando pea seeds are a popular heirloom variety known for their cold tolerance and early harvest. They produce vibrant green, sweet-tasting peas that are perfect for fresh eating, freezing, or cooking. The seeds grow into plants that are typically 18-24 inches tall, making them ideal for small gardens or containers. Wando peas are well-suited for cooler climates, as they can withstand light frosts and thrive in temperatures between 55°F and 75°F. With a quick maturation time of about 60-70 days, they are a great choice for gardeners looking to enjoy peas early in the growing season. Their resilience and ease of growth make them a favorite among both beginner and experienced gardeners.
The Alfalfa Sprout is a classic American leafy sprout! This sprout has a mild nutty flavor and a wonderfully crispy texture that tastes great on many meals. Alfalfa is one of the most popular sprout seeds we offer! Time to Sprout: 4 Days Flavor: Crunchy and mild Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc, Carotene, Chlorophyll, Amino Acids, & Trace Elements, Protein: 35%
Black from Tula tomatoes are a notable heirloom variety with a fascinating history and distinctive qualities. Originating from the Russian city of Tula, this variety has been cherished for its rich, robust flavor and striking appearance. Black from Tula tomatoes are characterized by their dark, reddish-brown skin with purple undertones, giving them a unique and attractive look. The fruits are medium to large, typically weighing between 6 to 12 ounces, and are known for their complex, sweet, and slightly smoky flavor, which adds depth to salads, sandwiches, and sauces. They generally take about 75 to 80 days to mature, and the plants exhibit an indeterminate growth habit, producing a steady yield of fruit throughout the growing season. The vines are vigorous and require staking or caging to support the weight of the abundant, flavorful tomatoes. With their rich taste and visually appealing color, Black from Tula tomatoes are a favorite among gardeners and culinary enthusiasts alike.
Slow bolting white-stem pak choi type cabbage. Develops dense, fully formed mini heads. Suitable for spring, summer, and fall production. All American Selection winner.
The Red Russian Kale is a very tender, colorful specialty kale for salad mix and bunching. This variety is a special, refined strain. Its stems are purple and leaves are deep gray-green with purple veins. This flat, noncurled, and tooth-edged kale has a wonderful taste. Red Russian matures medium-tall and leaves are tender compared to other kales.
The Cal Sweet Bush Watermelon is a major patio treat, as this bright red-fleshed bush variety is a personal sized watermelon! This small, tasty fruit is 5-7 pounds and perfectly round. This variety can be grown in a small garden or even a container on the patio! This All-American Selections Winner is a fan favorite for a reason, as its sweet taste is irresistible.
The Vivian lettuce is a tightly bunched romaine with broad dark green crisp leaves. Its leaves are 12-16 in. long and 4-6 in. across. Vivian is bolt resistant and suitable for commercial and home growers. Its erect dark green leaves are great for baby leaf production.
The Little Caesar Lettuce is a very attractive tall romaine type with crisp, bright green outer leaves and golden-blanched inner leaves. This lettuce has a sweet, crunchy flavor that is delicious on any sandwich or salad. This variety is easy to grow and is perfect for smaller gardens. Little Caesar is best picked right before eating.
The Yellow Crookneck Squash is the perfect summer squash that has a mild, sweet and full flavored taste. The perfect time to pick this variety is when its young and about 6 inches in size. The inside of the Yellow Crookneck is very tender with a creamy consistency.
Sriracha pepper plants produce attractive, large, 5" x 1-1/4" dark green, chili-type fruits. Fruits are firm and uniform with shiny, smooth skin and thick walls. Flavor is mildly hot, but not overpowering. Perfect for slicing, roasting and pickling. Peppers have a long shelf life and can be harvested when red.
Cylindra beets, also known as "Formanova" or "Butter Slicer," are a unique variety of beetroot known for their elongated, cylindrical shape. These beets have a fascinating history, originally hailing from Europe, particularly Denmark, where they were developed in the early 20th century. Their distinctive shape was cultivated to make them easier to slice and can, a practical innovation that has made them popular among home gardeners and commercial growers alike. In terms of taste, cylindra beets are mild and sweet, with a slightly earthy flavor. They are known for their tender, non-fibrous texture, making them excellent candidates for pickling, roasting, or slicing thinly for salads. Their deep red-purple skin contrasts beautifully with the vibrant, dark red flesh inside, adding an attractive element to culinary dishes. Cylindra beets typically grow to be 6-8 inches in length and 2 inches in diameter. They are ready for harvest in approximately 55-65 days from planting, making them a relatively quick-growing beet variety. They thrive in well-drained, loamy soil with full sun exposure. When it comes to disease resistance, cylindra beets tend to be more resistant to common beet diseases like leaf spot and powdery mildew than some other beet varieties. Proper spacing is crucial, with about 2-3 inches between each plant and rows spaced 12-18 inches apart. With the right care and growing conditions, cylindra beets can yield a bountiful crop of these delicious and uniquely-shaped vegetables, making them a favorite among gardeners and chefs.
The Tendersweet Orange Watermelon is an excellent quality watermelon with a unique juicy, bright orange flesh with a wonderful sweet flavor. This unique watermelon also is a kid favorite with it's bright coloring.
The Malabar Red Stem Spinach is a beautiful climbing spinach that looks and taste great! This vigorous climbing vine needs to be trellised and grows into fall. This spinach variety has a taste that resembles a mild Swiss chard. Use Malabar Red Stem's leaves and young stems sparingly in salads or stir-fries.
