One of our favorite peppers! If you like sweet peppers with a slight spicy kick, then the Cajun Belle is for you! This variety is a great small bell pepper that is an All American Selection winner. Cajun Belle matures early and is a very heavy yielder that bears 2 by 3 inch, 3-4 lobed fruit. This pepper's flavor really sets it apart from the pack with a sweet start that ends in a burst of spice that's not too hot. We found this charmer to be superb for both fresh eating and making salsa at either the green stage, or when ripened to red!
A wonderful mild chile with a sweet flavor and is larger and sweeter than the Poblano pepper. The mulato has been described as tasting somewhat like chocolate or licorice, with undertones of cherry and tobacco. Its heat rating is 2,500 to 3,000 on the Scoville scale. Dry these out to create the perfect mole sauce!
The Italian Ice is a small white to cream-yellow tomato variety with a sugary sweet flavor that is bursting with flavor! This variety produces high yields of up to 1" sized fruits that ripen from green to white to cream-yellow color. The tomatoes are edible once they turn their famous yellow white. The ripened tomatoes are incredibly sweet, which makes this variety a double threat! This tomato plant is a heavy producer that will grow and produce tomatoes up until the first frost. This variety should be staked well as it will grow large and vine off! The Italian Ice will be one of the first tomato varieties to ripen in the garden.
Black Amber is a broom corn used for decoration and bird seed. An heirloom sorghum also known as Texas Black Amber Molasses. Stalks were used for forage, silage and sorghum syrup, due to a high sugar content and were used to replace sugar cane. Seed heads are similar to corn tassels but, consist of shiny black hulls encasing amber colored seeds.
If you want warts all over your pumpkin then Warty Goblin is your pumpkin! This F1 hybrid produces heavily warted pumpkins that are frighteningly cool! The round to tall pumpkins have an orange hard shell rind and green warts that stay green for several weeks after harvest. This is a unique pumpkin variety that sparks interest at markets and pumpkin patches.
The Ambrosia Corn is a sugar enhanced (SE) bi-color sweet corn with an excellent flavor. This F1 hybrid is a favored plump and juicy corn variety! Named for its delectable taste, Ambrosia has a mix of tasty white and yellow kernels! Ambrosia's 8" long ears are bursting with about 16 rows of jam-packed kernels. This corn will retain its flavor for up to 10 days.
An early half-long eggplant. Picasso keeps its attractive dark color until the end of the season. Smooth calyx won’t scratch fruit or harvesters. It has a very strong plant and does great in home gardens, market growers and open-field production.
The delicious buttery flavor of the Golden Wax Bush Bean make it a favorite among home gardeners! The stringless bright yellow pods are resistant common bean mosaic virus. The plant can produce pods 5-6 inches long. The Golden Wax beans are wonderful for canning, freezing and as a dry shell bean!
The Mizuna Purple Mustard produces bright purple tinged and sharply serrated green leaves. This is a tasty variety that is fast maturing and slow bolting.
The Muncher cucumber is a favorite low acid slicer that is very prolific and tender. This cucumber plant variety produces a smooth nearly spineless, medium green cucumber that is crisp and delicious. Muncher can be pickled when young or eaten fresh when it reach 8-10" long and 2-3" wide. This cucumber's skin is thin and tasty, as it is easily eaten. The Muncher is non-bitter burpless cucumber that produces heavy yields and definitely a favorite!
The Alfalfa Sprout is a classic American leafy sprout! This sprout has a mild nutty flavor and a wonderfully crispy texture that tastes great on many meals. Alfalfa is one of the most popular sprout seeds we offer! Time to Sprout: 4 Days Flavor: Crunchy and mild Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc, Carotene, Chlorophyll, Amino Acids, & Trace Elements, Protein: 35%
New Ace is a popular early variety for market growers and home gardeners. This is one of the earliest peppers to mature and has produces consistently good yields. Fruits contain 3 to 4 lobes with thick walls. Tangy, sweet and tender flesh. A good quality pepper for fresh market growers.
Prizm kale seeds are a popular choice among gardeners and chefs alike for their unique, frilled leaves and vibrant green color. This variety of kale, known for its tender texture and mild flavor, thrives in a range of climates, making it suitable for both home gardens and larger agricultural settings. Prizm kale is not only aesthetically pleasing but also packed with nutrients, offering high levels of vitamins A, C, and K, as well as calcium and antioxidants. The seeds germinate quickly, and the plants grow robustly, providing a continuous harvest throughout the cooler months. With its versatility in the kitchen, Prizm kale can be enjoyed raw in salads, blended into smoothies, or cooked in a variety of dishes, making it a beloved staple for health-conscious eaters. Whether you're an experienced gardener or a beginner, planting Prizm kale seeds can yield a bountiful crop that enhances both your garden and your meals.
The Beaver Dam Pepper is a delicious pepper that makes a great for stuffed peppers or adding to sandwiches. This pepper variety was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. Beaver Dam ripens from green to orange to red with just a touch of a tangy heat flavor!
The Viroflay Spinach is a gourmet French heirloom that was developed prior to 1866. The big, smooth leaves of this Spinach variety is a deep green color and grows up to 10 inches long. This very fast growing plant is popular for fall planting.
VK Early is a fast growing corn variety that grows to 6-7’ tall with ears reaching 7.5-8.5" long. Kernels tend to be mostly yellow with some brown or maroon finish. Yields well for an open-pollinated variety with mostly flinty type ears.
Red Currant tomatoes are a charming heirloom variety renowned for their tiny, jewel-like fruits and exceptional sweetness. Believed to have origins in both Europe and North America, this variety has been cherished for its prolific nature and unique characteristics. The tomatoes are notably small, often the size of a pea, and grow in clusters reminiscent of currants, hence the name. They are bright red when ripe and possess a delightful, tangy-sweet flavor that makes them perfect for snacking, salads, and garnishes. Red Currant tomatoes typically reach maturity in about 60 to 70 days, making them relatively quick to harvest. The plants exhibit a vigorous, indeterminate growth habit, meaning they produce an abundant yield throughout the growing season and require staking or caging to manage their sprawling vines. With their vibrant color, sweet flavor, and impressive productivity, Red Currant tomatoes are a favorite among gardeners looking to add both beauty and a burst of flavor to their gardens.
The Green express is a bright green mini cabbage with excellent flavor! This favorite is now available as organic. The early maturing cabbage has a mild flavor and crisp texture that can't be beat. The Green Express can be sown directly in Fall gardens or transplanted in Spring.
