The Large White Ribbed Swiss Chard has a wide and flattened white stem. This variety is a popular heirloom chard that has tender and thick smooth leaves. The Large White Ribbed is very tasty and can even substitute asparagus when creamed.
Emerald Green Gem is truly an emerald green gem! This early, green skinned melon has a sweet yellow-orange flesh that has a sweet and somewhat spicy flavor! This variety can grow up to 3 pounds.
The Upland Cress is a highly nutritious aquatic herb. This cress is a slow to bolt green, but once it's established it will take off and have a long growing season! Upland's 6-8" rosettes of dark green, glossy, rounded leaves are very tasty and refreshing. Upland is very similar to watercress, but is much easier to grow!
Feng Qing Choi cabbage is a slow bolting Mei Qing Choi type with good plant size and dark leaf color. This variety has excellent holding ability and uniformity.
The Dark Opal Basil Microgreen will add a strong, zesty aromatic basil flavor to any meal! This basil microgreen is great for salads, dips and sprinkling on entrees. The beautifully colored Dark Opal will also add some purple color to your meals. Harvest in 20-30 days.
The Orange Fantasia is a brightly colored orange Swiss Chard. This is a tasty variety that is great for people who want to grow controlled colors of different Swiss Chard. The Orange Fantasia's orange color comes when mature and ready for harvest.
China Gold (F1) cabbage has exceptional color both inside and out. It has a compact frame, good weight and is very slow bolting.
The Hon Tsai Tai has deep purple tender stalks with a slight mustard flavor that is great in different salads or cooked into stir fries! Its green leaves have petite florets that are best harvested right before the bright yellow blossoms open. Hon Tsa Tai is best grown in mid to late summer.
The deep fine grained green flesh of the Rocky Ford Green Flesh has a crisp, fresh taste. This small melon is 5.5x5" diameter, weighing 2-3 lbs. Rocky Ford Green Flesh's skin has a heavy net that is slightly ribbed. Overall, this cantaloup is very rust resistant, prolific, and good for home gardens and local markets. This melon is also good shipper.
Chinese pink garlic, also known as Asian Rose or Chinese Rose garlic, is a delightful variety cherished for its subtle flavor and distinctive pink-tinged cloves. Cultivating Chinese pink garlic begins with selecting high-quality bulbs for planting, typically in the autumn months. Like other garlic varieties, it thrives in well-drained soil enriched with organic matter. Planting cloves should be spaced several inches apart and planted with the pointed end facing upwards, ensuring proper development. Throughout the growing season, Chinese pink garlic requires consistent watering and weed control to promote healthy growth. As the garlic plants mature, they produce long, slender scapes that can be harvested for culinary use, while underground, the bulbs swell and develop their characteristic flavor. Harvesting usually occurs in late spring or early summer when the leaves begin to turn yellow and dry. Once harvested, Chinese pink garlic can be cured in a warm, dry place to enhance its flavor and storage qualities. Whether grown in backyard gardens or on a larger scale, cultivating Chinese pink garlic offers a rewarding experience, yielding a flavorful and versatile ingredient for a variety of culinary creations.
Opal Creek is a unique cross of a golden snow pea and a green snap pea. Produces a mild pea with flattened pods of a snow pea. Grows on 5-6 foot vines that produce an abundance of delicious yellow pods.
Turkish Red Garlic, known as "Kırmızı Sarımsak" in Turkish, is a distinctive variety celebrated for its striking appearance and robust flavor. Originating from the fertile lands of Turkey, this garlic boasts large bulbs wrapped in layers of papery skin ranging from pale pink to deep crimson. Each bulb contains cloves with a vibrant red hue, lending an eye-catching appeal to dishes. Renowned for its rich, earthy flavor and pungent aroma, Turkish Red Garlic adds depth and complexity to culinary creations. Its taste is robust yet mellow, with a slightly spicy kick that develops when raw and mellows when cooked, making it versatile in various cuisines. Whether minced into sauces, roasted to perfection, or used as a bold garnish, Turkish Red Garlic enhances the flavor profile of dishes, while its visual appeal elevates the presentation. This prized ingredient is a staple in Turkish cuisine, cherished for its distinctive taste and cultural significance, and it continues to captivate the palates of food enthusiasts around the world.
