Mad Hatter pepper seeds produce a unique, sweet Capsicum baccatum variety known for its distinctive three-lobed, flying-saucer shape and crisp texture. Bred in the early 21st century by plant breeder Michael Mazourek at Cornell University, Mad Hatter was developed to showcase the fruity flavor and adaptability typical of baccatum peppers while remaining completely heat-free. The medium-sized fruits ripen from green to bright red and have a refreshing, lightly citrusy sweetness with a crunchy bite, making them excellent for fresh eating, salads, stuffing, and pickling. Plants are vigorous and high-yielding, often reaching 3–4 feet tall, and are valued for their ornamental appeal, disease tolerance, and reliable performance in a wide range of growing conditions. All American Selection winner.
Jimmy Nardello pepper seeds produce a classic Italian heirloom sweet pepper (Capsicum annuum) brought to the United States in 1887 by Giuseppe and Angela Nardello from the coastal region of southern Italy and later popularized by their son, Jimmy, in Naugatuck, Connecticut. This open-pollinated variety is known for its long, slender, deeply ridged fruits that typically reach 6–10 inches in length and ripen from green to a vibrant glossy red. Jimmy Nardello peppers are prized for their exceptionally sweet, rich flavor with no heat, thin skins, and tender flesh, making them ideal for frying, roasting, or eating fresh. Plants are productive and adaptable, usually growing 24–30 inches tall, and are valued by gardeners and chefs alike for their reliable yields and outstanding taste that intensifies when cooked.
Pot-a-Peno pepper seeds produce a compact jalapeño-type hot pepper (Capsicum annuum) that was bred specifically for container and patio growing. Developed as a modern hybrid, Pot-a-Peno combines the classic jalapeño flavor and moderate heat with a dwarf, bushy growth habit that stays neatly contained while still producing heavy yields. The thick-walled, blunt-ended fruits are typically 3–4 inches long, ripening from deep green to red, and offer a balanced heat level that works well for fresh use, grilling, stuffing, and pickling. Plants are sturdy, highly ornamental, and very productive for their size, making Pot-a-Peno an excellent choice for small gardens, raised beds, and containers where space is limited.
Quicksilver Mountain bean seeds grow into a vigorous pole bean variety prized for its elegant, silver-speckled dry beans and reliable performance in the garden. The tall, climbing vines produce long, slender green pods that can be harvested young as tender snap beans or left to mature into striking dry beans with a smooth, pale base marked by silvery patterns. Known for their creamy texture and rich, nutty flavor when cooked, Quicksilver Mountain beans are ideal for hearty dishes like soups, stews, and casseroles. This variety thrives in full sun with support from a trellis or pole structure and is favored by gardeners for both its visual appeal and culinary quality.
The Honeybaby Squash is an All-American Selection winning winter squash. These 1-2 pound flavorful butternuts have a deep orange flesh and it can be grown anywhere. Honeybaby is a very productive variety of winter squash that produces numerous fruits on a compact plant. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the Southeast. The short, wide fruits are slightly larger with a more sweet, nutty and meaty than similar comparison varieties. Honeybaby is delicious when steamed, baked or made into soups and stews. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days.
The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it a favorite among many growers! This radish variety is also a very fast growing microgreen. The Hong Vit grows straight with hairless attractive purple stems. Micro Hong Vit's leaves add a spicy flavor, visual appeal, and bulk to mixes!
The Soft White Wheat Sprout is flavorful and tastes great on salads and sandwiches. This variety is packed with beneficial nutrients, all you have to do is sprout them to unlock those those powerful health benefits. Time to Sprout: 3-4 Days Flavor: Soft and chewy grain. Creamy Nutrition: Vitamins B, C, & E, Calcium, Iron, Magnesium, Pantothenic Acid, & Phosphorous, Protein: 15%
Fire Fresh hybrid swiss chard is excellent for baby leaf or spring mix production. Produces bright red petioles and medium-dark green leaves. Has an above normal growth rate and produces long oval leaves that have a slight texture.
Fairytale is a traditional pumpkin variety from the south of France. This gorgeous, big flat fruit is heavily ribbed and looks similar to large wheels of cheese. This pumpkin averages 20 lbs. and ripens to a rich brown when fully ripe. The deep orange flesh is very fine grained, one of the best for baking! Long season.
The Hard Red Wheat Sprouts can be used to make the classic Wheat Grass Power Drink! Hard Red Wheat is an easy to grow sprout and is delicious on salads, sandwiches, breakfast cereal and living bread. Wheat seed provides many health benefits that includes improving digestion. Time to Sprout: 2-3 Days Flavor: Soft and chewy grain. Creamy Nutrition: Vitamins B, C, & E, Calcium, Iron, Magnesium, Pantothenic Acid, & Phosphorous, Protein: 15%
The Large White Ribbed Swiss Chard has a wide and flattened white stem. This variety is a popular heirloom chard that has tender and thick smooth leaves. The Large White Ribbed is very tasty and can even substitute asparagus when creamed.
The Orange Fantasia is a brightly colored orange Swiss Chard. This is a tasty variety that is great for people who want to grow controlled colors of different Swiss Chard. The Orange Fantasia's orange color comes when mature and ready for harvest.
