The Ambrosia Corn is a sugar enhanced (SE) bi-color sweet corn with an excellent flavor. This F1 hybrid is a favored plump and juicy corn variety! Named for its delectable taste, Ambrosia has a mix of tasty white and yellow kernels! Ambrosia's 8" long ears are bursting with about 16 rows of jam-packed kernels. This corn will retain its flavor for up to 10 days.
Beautiful, high-quality, and large maturing fruits. When fully mature skins will turn red and have a deliciously tangy flavor. Strong disease resistance and proven adaptability make it easy to grow, even in cooler conditions. Adaptable to patio containers. These are great for fresh eating, stuffed or grilling.
Just like its name, the Jambalaya Okra is the perfect okra for making jambalaya! This variety produces dark green, smaller and more tender pods! This okra is an extra-early maturing variety that boasts a very compact plant with small leaves. Jambalaya offers high yields of very uniform, shiny, dark green pods.
Antares fennel is a very uniform, pure white, beautiful plant with a much improved, almost sweet, licorice/anise flavor as compared to other market varieties.
Dulce Nectar Honeydew is super sweet with extra juicy flesh. Ripens midseason and grows well in a wide range of climates. Does well in hot weather and poor soil conditions. Produces oval, smooth and a creamy shade of white, with pale green flesh within. Once ripe these melons will harvest between 5 to 6 pounds melons. Resistant to powdery mildew and tobacco mosaic virus.
This is a beautiful sweet pepper that has beautiful lines of color. A delicious sweet snacking type pepper. Produces an abundance of striped fruits that ripen green-and-white (50 days) to rich chocolate-red (70 days). Compact plants are great for smaller areas and containers.
Riverside is a smooth spinach with dark green leaves. Grown mostly for its spade-shaped baby leaf harvesting. Riverside produces at normal rates with an upright plant habit. Excellent for growers who want premium quality product. Riverside is also very resistant to downy mildew.
The Ponderosa Pink Tomato is an extra large and tasty beefsteak with a bright pink hue that is perfect for fresh eating as well as cooked for sauces! This 16 ounce, beefsteak type is almost seedless with low acid.
Merlin is an early to main season short day yellow variety that produces a firm uniform bulb. It also has the Celebrate plant structure to give it an extra boost against stress and make it grower friendly. These qualities help to make it a good fit for a short day program. Disease Ratings: High Tolerance to Pink Root, Fusarium, and Bolting.
The Siberian Tomato is a great variety for colder climates! This tomato variety matures fast and will produce heavy and early where shorter growing seasons prevail, like the norther states and Canada. This red oval, 2-4 ounce tomato grows on a compact plant that is fine for patio or container gardens.
Citrino is a mid-season honeydew orange flesh. Citrino boasts excellent flavor and high Brix. It has good storage ability once harvested. This melon has a round shape with dense flesh and a medium closed cavity. Citrino has a smooth, creamy white rind.
The Marconi Red Pepper is an Italian sweet pepper. This pepper variety is a very sweet thin-skinned pepper that changes from green to red with maturity and has 3-5 lobes.
This Eastern-type melon stands out for its extended post-harvest storage compared to other varieties in its class, without sacrificing the rich flavor and smooth texture growers and consumers expect. Fruits average 5–7 pounds and develop excellent sweetness, reaching about 13% Brix. At maturity, melons show full color change and slip cleanly from the vine, signaling peak harvest readiness. The variety also offers dependable field performance with intermediate resistance to Fusarium wilt (races 0, 1, and 2) and powdery mildew (races 1 and 2), making it a reliable choice for quality and shelf life.
A summer squash popular in Southern states and Mexico. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Squash are best at 5-7" in diameter. Firm, fine flavor with very vigorous spreading vines. Give tatume plenty of room to spread and yields will be very high.
The Chef's Choice Orange is an All American Selection winner that is a prolific producer of juicy, bright orange tomatoes. The bright neon orange color of this unique variety spreads throughout the entirety of the tomato. The Chef's Choice Orange is not only popular for its unusual coloring, but also for having a wonderful flavor.
The Large Mix is a mixture of the most popular large gourds we could find! The large gourd mix includes Calabash, Dipper, Sugar Trough, and a few extra surprises. These are large gourds that will need a longer growing period to fully develop. This is a great mix for center pieces inside your home!
The Emerald Okra is a beautifully bright early maturing okra variety! This okra is an old heirloom variety from the 1950's that was first developed by the Campbell's Soup Company. This variety produces straight okra that keeps its vibrant green color even after being cooked. Emerald Okra is best harvested between 3-4" for the most tender and tasty pods.
Calabrese Green Sprouting broccoli is a popular and nutritious vegetable known for its tender florets and robust flavor. Originating from Italy, specifically the Calabria region, this variety was cultivated for centuries before gaining popularity worldwide, especially in home gardens and markets. Calabrese broccoli include its sturdy, upright stalks and large, vibrant green heads that typically form in loose clusters. The color is a rich, dark green, with tightly packed florets that can range from small to medium-sized. When cooked, Calabrese broccoli offers a slightly sweet and earthy flavor, making it a versatile ingredient in a variety of dishes, from stir-fries to soups. An appealing attribute of Calabrese is its ability to produce side shoots after the main head is harvested, providing multiple harvests throughout the season. This variety is also valued for its nutritional benefits, being rich in vitamins C and K, fiber, and antioxidants. Its hardiness and adaptability make Calabrese green sprouting broccoli a favorite among gardeners and cooks alike.
