Vegetables

Vegetable Seeds and Plants

Shop and grow vegetable seeds and plants perfect for your home garden. A large selection of tomatoes, peppers, beans and heirloom vegetables from Urban Farmer.

Certified - The pure white inside of the White Yam has such an excellent, sweet yam flavor! This sweet potato is one of America's oldest varieties. 110 days to maturity.

Crunchy orange fruits with a perfect sweet/acidic balance. High production with long trusses and shelf-life. 11 +/- Brix. Profi-Frutti™ produces indeterminate tomato plants that are excellent in tunnels, greenhouses and outdoors. Crunchy fruit with a high transport tolerance and long shelf-life. Crop time from young plant until red fruit is 11-13 weeks.

The Orient Wonder bean is a white seeded yard-long bean with tender pods. This type of pole bean is sometimes called asparagus or yard-long bean. Popular in warm and humid areas, where plants are vigorously vining. Extra-long, slender pods are slow to form seeds, resulting in more tender beans that can be harvested over an extended period. Orient Wonder is popular for specialty and ethnic markets and superior to standard strains due to its ability to set in cooler climates.

Early Abundance is a high producer in a short amount of time. Great for late season planting if needed. Semi-vining pumpkin plant that yields 4-7lb. fruits. Tasty flesh is good for pies and treats. Shallow ribs with dark orange color. Early Abundance pumpkin also offers intermediate resistance to powdery mildew.

The Red Kuri is a delicious red and uniquely shaped Japanese winter squash. This variety matures small fruits that reach to be 10 lbs. each with a slight teardrop-shape. The Red Kuri has a smooth golden flesh that is dry, sweet and rich. This squash is a great yielding and keeping variety.

Scarlet kale seeds are a vibrant and intriguing choice for any garden enthusiast looking to add a splash of color and a touch of nutrition to their harvest. These seeds produce kale with striking red and purple leaves that not only brighten up your garden but also provide a visually stunning addition to your plate. Rich in antioxidants, vitamins, and minerals, scarlet kale is as beneficial as it is beautiful. Its bold flavor, with a slightly peppery bite, can elevate a variety of dishes from salads to soups. Easy to grow, these seeds thrive in cooler weather and are resilient to frost, making them a versatile option for extending the growing season. With scarlet kale, you're not just cultivating a nutritious vegetable; you're enhancing your garden's aesthetic appeal with a vibrant, healthful crop.

The Cream of the Crop is a white bush-type acorn squash that really is the cream of the crop! This variety is white and on the large side for an acorn, weighing in at 2-3 lb. Cream of the Crop is great picked small and used as a summer squash, or can be left to ripen and used for winter storage. This squash is perfect for those who want to grow a garden in small spaces.

Just like its name, the Jambalaya Okra is the perfect okra for making jambalaya! This variety produces dark green, smaller and more tender pods! This okra is an extra-early maturing variety that boasts a very compact plant with small leaves. Jambalaya offers high yields of very uniform, shiny, dark green pods.

An early maturing heirloom cabbage. Early Jersey Wakefield is an early variety of cabbage with pointed heads that resist splitting! A great home garden cabbage with great flavor!

The Galaxy of Stars Eggplant is a breathtaking purple and white variety with a delicious flavor that is out of this world! This plump eggplant variety's unique striations will remind you of a galaxy full of stars. This plant produces fruits that are 3-4 inches long and are topped with a green calyx.

The Early Cascade Tomato is an early maturing bright red saladette type of tomato that has a wonderful fresh taste in salads! This very productive variety produces little 4 ounce vibrant tomatoes in clusters of 5-8 fruits.

Georgia Southern Collard Microgreen is a very flavorful and crisp microgreen that is a gourmet salad favorite! Georgia Southern Collard microgreen is used like sprouts, as a garnish, gourmet salad, or sprinkled over entrées. This microgreen variety has a cabbage-like flavor with a crisp flesh and a slightly bitter taste with a sweet aftertaste. Mix Georgia Southern Collard with other microgreens to make custom salads. Ready to harvest in 20-30 days.

The Yellow Bush Scallop Squash plant, also known as the Golden Custard, produces beautiful yellow scallops. This variety offers beautiful, bright yellow fruits with a rich, mellow flavor that is perfect for stuffing. The Yellow Bush Scallop offers high yields making it great for market production.

These beautiful little carving pumpkins are great for smaller growing areas. Mature at just over 4" in diameter and 3.5" tall. Produce uniform, golden-orange fruit are topped with a sturdy, broad, deep green handle and are just right for fall decorating indoors and out. The semi-bush plants send out short, 4–6 foot vines and set an astonishing dozen or more fruit per plant.

The Philadelphia White Box Radish is a tiny, round white variety that is the perfect choice for a container or garden bed! This radish might be small, but it has a big spicy flavor and crispy texture that is wonderful when eaten fresh. The Philadelphia White Box can enjoyed by both home growers or market growers. This variety is a heavy yielder of little, uniform radishes!

Beautiful, high-quality, and large maturing fruits. When fully mature skins will turn red and have a deliciously tangy flavor. Strong disease resistance and proven adaptability make it easy to grow, even in cooler conditions. Adaptable to patio containers. These are great for fresh eating, stuffed or grilling.

Imperial Star is an Asian type spinach that is early maturing. This is a smooth-type spinach with medium sized green leaves. Grows upright on sturdy stalks. Perfect for cooler climates but also low bolt tolerance. Also has a high tolerance for downy mildew.

The Kikuza is a unique, pumpkin-like delicious Japanese heirloom squash. This variety can grow to be a large 5 lbs. with an orange ribbed rind, with a thick, juicy, spicy and tender flesh. The Kikuza has a wonderful flavor and is great baked or roasted.