Quickstar gets its name for a reason. A super early maturing kohlrabi has delicious flavor and uniform growth. Provides good yields.
Suyo Long cucumber is an old Burpless Asian heirloom variety and just like its name, is a very long cucumber! This cucumber can grow up to 15" long! The Suyo Long has an interesting look as it grows with a curl and has a sweet, crisp flavor. Eat the Suyo Long fresh or pickled!
The Sudduth's Strain Brandywine Tomato is a pink Brandywine type with an excellent, rich and delightfully intense tomato flavor. This variety was obtained from Dorris Sudduth Hill whose family grew it for over 100 years. The large pink beefsteak tomatoes can grow to be about 2 pounds.
The Romanesco broccoli is a funky little vibrant broccoli! Known for its different appearance, it is also a really great tasting broccoli! This Italian variety is bright lime green with lots of texture. The Romanesco is excellent for cool areas.
The Chef's Choice Yellow is an All American Selection winner that is a prolific producer of juicy, bright yellow tomatoes. The Chef's Choice Series is not only popular for its unusual coloring, but also for having a wonderful flavor.
The Garden Mesclun Blend is a mixture of light green to emerald, and bronze to deep red lettuces as well as endive and radicchio for a crunchy, zesty flavor that is a perfect addition to any salad!
Black from Tula tomatoes are a notable heirloom variety with a fascinating history and distinctive qualities. Originating from the Russian city of Tula, this variety has been cherished for its rich, robust flavor and striking appearance. Black from Tula tomatoes are characterized by their dark, reddish-brown skin with purple undertones, giving them a unique and attractive look. The fruits are medium to large, typically weighing between 6 to 12 ounces, and are known for their complex, sweet, and slightly smoky flavor, which adds depth to salads, sandwiches, and sauces. They generally take about 75 to 80 days to mature, and the plants exhibit an indeterminate growth habit, producing a steady yield of fruit throughout the growing season. The vines are vigorous and require staking or caging to support the weight of the abundant, flavorful tomatoes. With their rich taste and visually appealing color, Black from Tula tomatoes are a favorite among gardeners and culinary enthusiasts alike.
New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. Can be sown directly in Fall gardens or transplanted in Spring.
The Red Petite Bell Pepper is a red mini bell pepper that is bursting with flavor! This high yielding mini bell pepper is sweet and ripens to a rich red when mature. This pepper variety grows to 2-3 ounces, which is the perfect snack sized pepper. The Red Petite Bell is an excellent pepper for market selling or fresh eating!
One of the most well rounded and adaptable tomatoes in the United States. This is so popular and grown around the world. Produces rich, meaty beefsteak tomatoes are very versatile - great for slicing, canning, drying and salsas. Enjoy a bountiful yield of delicious sweet, juicy beefsteak tomatoes all season long.
Skytree broccoli, also known as "broccolini," is a delightful hybrid vegetable that combines the tender florets of broccoli with the delicate stalks of Chinese kale. With its vibrant green color and mild, slightly sweet flavor, skytree broccoli has become a favorite among health enthusiasts and chefs alike. This nutritious vegetable is packed with vitamins A, C, and K, as well as fiber and antioxidants, making it a fantastic addition to a balanced diet. Its versatile nature allows it to be sautéed, steamed, grilled, or added to stir-fries, lending a crunchy texture and a pop of color to any dish. Whether enjoyed as a side or incorporated into a main course, skytree broccoli is sure to elevate any meal with its unique taste and impressive health benefits. All American Selection winner.
The Italian Cocozelle is a bush type of squash plant that produces high yields of the long, tender, dark green fruits. This Italian zucchini is very flavorful and tender. This variety is best when harvested at 12" long or smaller. The Cocozelle is excellent for slicing, frying, and steaming and is also a good freezing and canning variety. Pick often when the squash is young to prolong harvest. Harvesting zucchini when it is young and tender offers the best flavor and eating quality. See the second picture for what the inside should look like when harvested.
R400MR is a superior mushroom variety that has excellent plant health with broad dark green leaves, a study single stalk, and resistance to most diseases. The large single ears give it one of the highest yield potentials in the market today. The rich orange kernel size is exceptional at 47 k/10g while popping about 80% ball and mushroom flakes. High resistance: Common Rust, NCLB, Grey Leaf Spot, and Goss’ Wilt.
The Catskill Brussels sprout produces numerous heads with strong stalks! Delicious flavor, extra large sprouts that grow up to 2" round with medium green color. Â Catskill has large yields on strong stalks (24" tall) that make it easy to pick. First introduced in 1941 by Arthur White, this heirloom is great fresh eating or freezing. Brussels sprouts are best grown for fall harvest due to cold weather giving sprouts more flavor.
The Rich Sweetness is a very petite little melon that typically stays the size of a baseball! These little melons usually do not exceed a quarter pound. The inner flesh is a smooth creamy white and is very juicy! These melons live up to their name and are very aromatic. Rich Sweetness' flavor is reminiscent of honeydew and cantaloupe.
The Lemon Drop is an excellent seasoning pepper from Peru with some heat! When mature it will ripen to be a bright yellow that occasionally turns a purple blush depending on maturity. The Lemon Drop's crisp and clean, uncomplicated flavor is hot with some citrus notes. Its Scovilles top out at 35,000 units.
The Golden Acre is a tasty cabbage that arrives early and is suited for close spacing. This early round head cabbage is easily grown and versatile in use. Heads are about 6 to 7 inches in diameter on compact plants about a foot high. Its firm, medium green head is excellent cooked or raw in stews and salads.
The Dark Green Zucchini is the darkest and most tender zucchini we have! This variety has a smooth, straight, green outer skin with a creamy white flesh. Pick at 6-8" for an even more tender flesh, that is perfect for baking into stews or making zucchini bread.
