The Red Burgundy Okra is a deep red variety that produces a tender and delicious pod. This productive burgundy red okra adds a nice crunch, delicious flavor and beautiful color to any soup or stew, especially gumbo!
The Speckled Roman is a plum shaped tomato with a great flavor! This tomato variety is a beautiful colored tomato and when mature, has a bright red skin with golden streaks. This meaty tomato has a thick flesh that is excellent raw in salads, and cooks quickly into different sauces.
Caliber is a late-season yellow long day for the western United States known for vigor, disease resistance, yield, and storage capabilities. Caliber is a Celebrate hybrid with a healthy plant with solid roots and strong and erect tops that assist in providing thrips tolerance and make applications easier. Caliber has a consistent rich bronze scale in super colossal bulbs with single centers that do very well with a mechanical harvest. Caliber has a reputation for storing very well long term. Disease Ratings: HT to Pink Root and Fusarium, T to Bolting and HT for Thrips
White Stem Pak Choi, also known as Bok Choy or Pak Choi, is a versatile and popular Asian cabbage variety with origins in China. This leafy green vegetable has been cultivated for centuries, appreciated for its tender leaves and crisp, white stems. Characterized by its vibrant green, broad leaves and smooth, white stalks, White Stem Pak Choi is both visually appealing and nutritious. The flavor is mild and slightly sweet, making it a popular choice in stir-fries, soups, and salads. Harvesting typically occurs 45-60 days after planting, when the plants reach a height of about 12-18 inches, and can be done by cutting the entire plant or picking individual leaves. White Stem Pak Choi thrives in cooler weather, preferring well-drained soil and full sun, making it suitable for spring and fall planting. Its rapid growth and ability to produce multiple harvests, combined with its rich content of vitamins A, C, and K, make it a favorite among gardeners and cooks alike. Overall, White Stem Pak Choi is valued for its crisp texture, mild flavor, and adaptability in a variety of dishes.
Our soup blend allows you to grow your own delicious bean soup. Our "Bean Soup" seed blend is equal blends of Vermont Cranberry Shell, Blackeye #5, Light Red Kidney, Dark Red Kidney, Pinto and Navy bean seeds. This combination creates a rich and creamy bean soup that is a delight to eat!
Great Lakes 118 lettuce is a classic butterhead variety that has gained popularity among gardeners since its introduction in the mid-20th century. Known for its compact, dense heads and vibrant green, slightly crinkled leaves, this lettuce offers a pleasing texture and rich, buttery flavor. The taste is mildly sweet and crisp, making it ideal for salads and sandwiches. Harvesting typically occurs around 60-75 days after planting, when the heads are firm and fully developed; gardeners can either cut the entire head or pick individual leaves as needed. Great Lakes 118 thrives in cooler temperatures and well-drained soil, making it a favorite choice for spring and fall planting, and it’s particularly valued for its ability to withstand heat and maintain flavor.
The Honeydew Green Flesh Melon is perfect for any summer picnic or activity. This melon is specially adapted to grow in hot, long-summer climates, no matter how hot your summers get! This mid-sized Honeydew Green Flesh boasts some of the sweetest flavor to be found in the honeydew family. This melon is an all-around superb performer, it belongs in your vegetable patch this season!
The Betty Tomato is an extraordinary tasting dark red juicy tomato that has a substantial beefsteak size. This variety has the characteristics of an heirloom tomato combined with the large yield of a hybrid. The delicious Betty is known for being good for early spring production.
Long, ribbed, dark green fruits grow up to 18 inches and offer a mild, sweet, burpless flavor—one of our favorites for fresh eating. This productive and eye-catching heirloom from northern China produces heavy yields on vigorous 5' vines. A parthenocarpic variety, it sets fruit without pollinators, making it an excellent choice for greenhouse growing. Expect tender, crisp cucumbers with thin skin and few seeds. Trellis for straighter fruit. Heat tolerant and disease resistant, it’s a dependable and delicious addition to any garden.
The Red Sails Lettuce is a full rosette type that produces radiant bronze-red, ruffled and deeply lobed leaves that have a mild bitter-free flavor that pairs very well in salads. This slow-bolting lettuce is ready to cut early and holds its quality very well. Red Sails has six times the vitamin A and three times the vitamin C as other supermarket lettuces. This variety thrives in cool weather, but can also grow well in the spring, summer or fall.
The French Mix is a delicious mix of clover, arugula, radish and dill that has a nutty flavor with a slightly spicy kick. This mix is fast growing with a crispy texture that tastes great on many meals. The French Mix is our most popular sprout mix! Time to Sprout: 4 Days Contains: Clover, Arugula, Cress, Radish & Dill Flavor: Nutty with slight heat Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc, Carotene, Chlorophyll, Amino Acids, & Trace Elements, Protein: 35%
The Sweet G90 corn is an old farm favorite! Originally offered to Funks seed corn dealers, Sweet G90 still remains a favorite to all. This variety is a reliable, rugged, vigorous hybrid. Sweet G90 corn is a popular hybrid variety known for its exceptional sweetness and tender texture. It’s a type of sweet corn that's been specially bred for high sugar content, making it a favorite for fresh eating, grilling, and cooking. The kernels are typically golden yellow, with a plump and juicy consistency that makes it particularly flavorful. Sweet G90 corn plants are usually robust and grow to a moderate height, producing well-formed ears with full, well-aligned rows of kernels. This variety often boasts good disease resistance and strong performance in various growing conditions. It’s prized for its sweet, crisp taste and is commonly found in markets and farmers' markets during the summer season.
