A classic, French hybrid developed especially for eating fresh off the vine. Indeterminate vines produce medium to large fruit with thin non-cracking skins. This sweet and juicy beauty has a wonderfully rich and balanced flavor.
This highly aromatic melon is prized for its rich sweetness, complex flavor, and dependable disease resistance. Attractive, ribbed fruits typically weigh 3–5 pounds and develop on vigorous, healthy vines with excellent productivity. Best harvested at full slip—when the fruit releases easily from the vine—this Cornell University–bred “chef’s melon” delivers exceptional eating quality with sugar levels reaching up to 14° Brix. The fruit holds well after harvest and combines gourmet flavor with a strong, well-rounded resistance package, including intermediate resistance to Fusarium wilt (races 0 and 1), papaya ringspot virus, powdery mildew, watermelon mosaic virus, and zucchini yellow mosaic virus, making it a reliable choice for both home and market growers.
The Blue Hubbard Squash is a beautiful variety that is known for it's delicious taste and big size! This variety is slightly tapered at both ends and has a bumpy, blue outside, hence its name. The Blue Hubbard has a delicious, sweet, yellow flesh that has a wonderful flavor, making it great for market production or home garden. The plant's average yield is 1 or sometimes 2 fruits/plant.
Silvia is a great choice for small gardens. Grows on a compact plant that reaches 2' tall. They may be short but they are packed full of 45+ sprouts per stalk. This early maturing is great roasted, sautéed or steamed. For the sweetest flavor harvest in the fall after several frost.
Early maturing cabbage with tight heads! Stonehead is a fast grower with 6" heads that average between 4-6 lbs. when mature. Good texture and flavor. This hybrid resist yellow and black rot very well. A great market variety that matures early, won't split and holds well after harvest. Grows well throughout the United States. An All American Selection winner in 1969.
The French Mix is a delicious mix of clover, arugula, radish and dill that has a nutty flavor with a slightly spicy kick. This mix is fast growing with a crispy texture that tastes great on many meals. The French Mix is our most popular sprout mix! Time to Sprout: 4 Days Contains: Clover, Arugula, Cress, Radish & Dill Flavor: Nutty with slight heat Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc, Carotene, Chlorophyll, Amino Acids, & Trace Elements, Protein: 35%
The Red Sails Lettuce is a full rosette type that produces radiant bronze-red, ruffled and deeply lobed leaves that have a mild bitter-free flavor that pairs very well in salads. This slow-bolting lettuce is ready to cut early and holds its quality very well. Red Sails has six times the vitamin A and three times the vitamin C as other supermarket lettuces. This variety thrives in cool weather, but can also grow well in the spring, summer or fall.
Carmona Red is a favorite among many market growers! This lettuce variety produces big, bright red heads with lime green hearts. The Carmona Red has a nice silky texture and is very disease resistance.
The classic Burpee's Bush Big Boy Tomato is the same large, juicy favorite but has been made even better, especially for small-space gardeners. With this variety, you get the same number of tasty, big red tomatoes (10 to 11 oz. each), with the same sweet, aromatic, melt-in-your-mouth juiciness as the original, but the compact plants are only half the size!
Caliber is a late-season yellow long day for the western United States known for vigor, disease resistance, yield, and storage capabilities. Caliber is a Celebrate hybrid with a healthy plant with solid roots and strong and erect tops that assist in providing thrips tolerance and make applications easier. Caliber has a consistent rich bronze scale in super colossal bulbs with single centers that do very well with a mechanical harvest. Caliber has a reputation for storing very well long term. Disease Ratings: HT to Pink Root and Fusarium, T to Bolting and HT for Thrips
Redarling Brussels sprout seeds produce a unique and colorful twist on a classic cool-season crop, offering vibrant reddish-purple sprouts that retain their color even after cooking. Bred for improved cold tolerance and rich pigmentation, Redarling plants grow about 30–36 inches tall and yield compact, flavorful 1–1.5 inch sprouts with a mildly sweet, nutty taste, especially after exposure to frost. Start seeds indoors 6–8 weeks before the last frost and transplant into well-drained, fertile soil in full sun, spacing plants 18–24 inches apart. They require consistent watering, occasional feeding, and staking for support as they mature over 140–160 days. Ideal for roasting, sautéing, or adding color to fall and winter dishes, Redarling Brussels sprouts are both ornamental and delicious, making them a standout in the garden and kitchen.
Caribbean Red Habanero is one of the hottest peppers available! This habanero is a wrinkled, red hot pepper that needs to be handled with caution! This variety can be picked green at around 70 days, but for a sweeter flavor, allow them to turn red!
