The Red Sails Lettuce is a full rosette type that produces radiant bronze-red, ruffled and deeply lobed leaves that have a mild bitter-free flavor that pairs very well in salads. This slow-bolting lettuce is ready to cut early and holds its quality very well. Red Sails has six times the vitamin A and three times the vitamin C as other supermarket lettuces. This variety thrives in cool weather, but can also grow well in the spring, summer or fall.
Slow bolting white-stem pak choi type cabbage. Develops dense, fully formed mini heads. Suitable for spring, summer, and fall production. All American Selection winner.
Mississippi Purple (Brown Crowder) produces good yields and attractive pods. Produces less vine than other brown crowder varieties. The brown seeds are delicious and creamy. Also resistant to Fusarium, nematodes and many viruses. 24"H semi-erect with semi-compact foliage.
The Buena Mulata Pepper is beautiful ornamental hot pepper that ripens from a vivid violet to zesty orange, then to deep red! This old heirloom variety traces back to Horace Pippin, an African-American folk artist. When ripe, the pepper will get to around 6 inches in length and will have a heat level that is similar to a cayenne pepper. The Buena Mulata can be used fresh or dried to give any dish a slight kick!
The Kellogg's Breakfast Tomato is an heirloom variety that produces big, bright orange fruits that are meaty and juicy with only a few seeds! This large tomato can weigh 1 pound or more! This variety has thin skin and a sweet tangy flavor. Kellogg's Breakfast will brighten up your day!
The Gourmet Mesclun Blend is a colorful mixture of our favorite gourmet leaves! This blend offers a pleasing mix of colors and types of lettuce that are delicious together in a salad. The Gourmet Mesclun Blend is also great for baby leaf production.
The Small Mix is a mixture of the most popular small gourds we could find! The Small Mix includes a variety of popular, colorful gourds for beautiful decorative arrangements. This mix is perfect for center pieces inside your home!
San Isidro is a Mexican-type grey zucchini that is popular in gourmet dishes. Open, erect plants are nearly spineless reducing damage to fruit during harvest. Strong, durable plants are highly productive due to its ability to tolerate disease pressure. Adapts well to large patio containers.
Redarling Brussels sprout seeds produce a unique and colorful twist on a classic cool-season crop, offering vibrant reddish-purple sprouts that retain their color even after cooking. Bred for improved cold tolerance and rich pigmentation, Redarling plants grow about 30–36 inches tall and yield compact, flavorful 1–1.5 inch sprouts with a mildly sweet, nutty taste, especially after exposure to frost. Start seeds indoors 6–8 weeks before the last frost and transplant into well-drained, fertile soil in full sun, spacing plants 18–24 inches apart. They require consistent watering, occasional feeding, and staking for support as they mature over 140–160 days. Ideal for roasting, sautéing, or adding color to fall and winter dishes, Redarling Brussels sprouts are both ornamental and delicious, making them a standout in the garden and kitchen.
Crimson radish is a vibrant and flavorful variety of radish that stands out for its striking color and crisp texture. Originating from traditional radish cultivars, Crimson radish has been cultivated for its eye-catching appearance and peppery taste. This variety is known for its round, smooth roots, which boast a deep red to crimson skin and a white, crunchy interior. The flavor is typically sharp and tangy, with a satisfying bite that enhances salads, sandwiches, and garnishes. Crimson radishes generally mature in about 25 to 30 days, making them a quick and rewarding crop for gardeners. The plants exhibit a compact, upright growth habit, growing to a height of about 6 to 12 inches with a spread of 6 to 8 inches. They thrive in cool weather and well-drained soil, preferring full sun to partial shade. Their rapid growth and ease of cultivation make them ideal for successive plantings, providing a steady supply of fresh radishes throughout the growing season. With their vibrant color, crisp texture, and zesty flavor, Crimson radishes are a popular choice for adding both visual appeal and flavor to the garden and kitchen.
The Burpee Improved Bush Lime bean plants produce large pods, high yields, and perfectly shaped beans. Burpee Improved beans are both larger and thicker than normal lima beans. The growth is even more vigorous, with heavier foliage. The plants are uniformly upright.
Great Lakes 118 lettuce is a classic butterhead variety that has gained popularity among gardeners since its introduction in the mid-20th century. Known for its compact, dense heads and vibrant green, slightly crinkled leaves, this lettuce offers a pleasing texture and rich, buttery flavor. The taste is mildly sweet and crisp, making it ideal for salads and sandwiches. Harvesting typically occurs around 60-75 days after planting, when the heads are firm and fully developed; gardeners can either cut the entire head or pick individual leaves as needed. Great Lakes 118 thrives in cooler temperatures and well-drained soil, making it a favorite choice for spring and fall planting, and it’s particularly valued for its ability to withstand heat and maintain flavor.
