SunnyVee corn is a popular variety of sweet corn, celebrated for its exceptional sweetness and vibrant, golden-yellow kernels. This type of corn, classified as a super-sweet variety, is prized for its tender, juicy texture and rich, sugary flavor, which makes it a favorite for fresh eating, grilling, and various culinary applications. The plants typically grow to a height of 7 to 8 feet, producing well-filled ears that are often 8 to 10 inches long, with tightly packed rows of plump kernels. SunnyVee corn features a robust growth habit and is known for its high disease resistance, making it adaptable to a range of soil conditions and weather scenarios. With a relatively short maturity period of about 75 to 85 days, it offers a quick and reliable harvest, ensuring a bountiful crop of delicious, sweet corn that enhances any meal.
The Sweet G90 corn is an old farm favorite! Originally offered to Funks seed corn dealers, Sweet G90 still remains a favorite to all. This variety is a reliable, rugged, vigorous hybrid. Sweet G90 corn is a popular hybrid variety known for its exceptional sweetness and tender texture. It’s a type of sweet corn that's been specially bred for high sugar content, making it a favorite for fresh eating, grilling, and cooking. The kernels are typically golden yellow, with a plump and juicy consistency that makes it particularly flavorful. Sweet G90 corn plants are usually robust and grow to a moderate height, producing well-formed ears with full, well-aligned rows of kernels. This variety often boasts good disease resistance and strong performance in various growing conditions. It’s prized for its sweet, crisp taste and is commonly found in markets and farmers' markets during the summer season.
Crunchy orange fruits with a perfect sweet/acidic balance. High production with long trusses and shelf-life. 11 +/- Brix. Profi-Frutti™ produces indeterminate tomato plants that are excellent in tunnels, greenhouses and outdoors. Crunchy fruit with a high transport tolerance and long shelf-life. Crop time from young plant until red fruit is 11-13 weeks.
Iron and Clay cowpeas makes a great cover crop for smothering weeds and adding Nitrogen to soil. This variety of cowpeas are grown just like soybeans. Iron and Clay is a fast growing plant that can reach 3'. The best time to plant is during spring for best results as the frost will kill the cowpeas. Iron and Clay has long taproots that help withstand drought conditions and can produce as much as 300 lb./acre nitrogen. This variety has a high organic matter production. Broadcast up to 120 lb./acre, 1/2 to 1" deep. Try with cowpea inoculant for maximum Nitrogen fixation.
The Orient Wonder bean is a white seeded yard-long bean with tender pods. This type of pole bean is sometimes called asparagus or yard-long bean. Popular in warm and humid areas, where plants are vigorously vining. Extra-long, slender pods are slow to form seeds, resulting in more tender beans that can be harvested over an extended period. Orient Wonder is popular for specialty and ethnic markets and superior to standard strains due to its ability to set in cooler climates.
Dulce Nectar Honeydew is super sweet with extra juicy flesh. Ripens midseason and grows well in a wide range of climates. Does well in hot weather and poor soil conditions. Produces oval, smooth and a creamy shade of white, with pale green flesh within. Once ripe these melons will harvest between 5 to 6 pounds melons. Resistant to powdery mildew and tobacco mosaic virus.
The red veined Red Tabby Spinach has beautiful tender smooth leaves. This variety is an excellent baby leaf spinach that does well in spring, fall and winter. Its uniform, smooth leaves grow straight and upright. Red Tabby is also resistant to downy mildew races 1-13.
Green Zebra tomatoes are a unique and visually striking heirloom variety cherished for their distinctive appearance and vibrant flavor. These medium-sized tomatoes are easily recognizable by their green skin striped with darker green bands, giving them a zebra-like pattern. When fully ripe, they turn a rich, golden-green color. Known for their tangy, slightly sweet taste with a hint of citrus, Green Zebra tomatoes add a zesty flair to salads, salsas, and gourmet dishes. They typically reach maturity in about 75 to 80 days, and the plants exhibit a sprawling growth habit, producing an abundant harvest of fruit throughout the growing season. Their robust and resilient nature, coupled with their eye-catching appearance and exceptional flavor, makes Green Zebra tomatoes a favorite among both gardeners and culinary enthusiasts.
Rouge D'Hiver Lettuce is a beautifully multicolored French heirloom romaine. This variety's green leaves are tinted with medium-red color at the tip. Rouge D'Hiver is not just beautiful, but it is also very tasty and very easy to grow. This lettuce is a home favorite for resisting heat and cold stress if well watered. This variety has been recently resurrected.
The Ruby Red Lettuce is an early variety that produces good yields of bright green to ruby red colored leaves. This beautiful variety is a very heat tolerant lettuce that is slow to bolt. Ruby Red's color does not fade in the hot weather! This lettuce is excellent for adding color to salads or garnishes.
A unique lemon color inside and out! These plants produce medium-sized fruits with beautiful and unique lemon yellow skin!
Early Golden Bantam corn, also known simply as Golden Bantam, is a classic and iconic sweet corn variety with a rich history dating back to the early 20th century. Introduced in 1902 by W. Atlee Burpee, it quickly became one of the most popular corn varieties in the United States. This heirloom corn is cherished for its exceptional flavor and remains a favorite among home gardeners and corn enthusiasts. In terms of taste, Early Golden Bantam corn is celebrated for its exceptional sweetness and tender kernels. When harvested at its peak ripeness, the kernels are a vibrant golden-yellow color and offer a rich, full-bodied corn flavor that is a true delight to the palate. It is often considered one of the sweetest heirloom corn varieties available, making it a standout choice for those seeking a delectable corn-eating experience. The corn stalks typically reach a height of about 5 to 6 feet, producing small to medium-sized ears that are around 6-7 inches long. Early Golden Bantam corn has a relatively short maturity period, usually taking about 75-80 days from planting to harvest, making it suitable for regions with shorter growing seasons. Each ear contains approximately 8 rows of kernels, with 12-14 rows per inch. It is a prolific producer, and each stalk usually yields 1 to 2 ears. To successfully grow Early Golden Bantam corn, you should provide it with well-drained soil rich in organic matter. Plant the seeds in full sun and ensure they receive consistent moisture throughout the growing season. Adequate spacing between rows (about 30 inches) allows for good air circulation and prevents overcrowding. This variety is also known for its resistance to common corn pests and diseases. Planting in blocks rather than single rows can improve pollination, leading to more uniform ears. Overall, Early Golden Bantam corn is a beloved heirloom variety that offers a combination of historical significance and exceptional flavor, making it a delightful addition to any garden or dinner plate.
An Italian heirloom from Naples bears finger like trusses of medium-sized paste tomatoes. Produces high yields of 4 oz., 4-5’ fruits with firm meaty flesh and a rich, savory flavor with little seed. This is the perfect tomato for salsa, sauces, and canning. Semi Indeterminate.
Georgia Southern Collard Microgreen is a very flavorful and crisp microgreen that is a gourmet salad favorite! Georgia Southern Collard microgreen is used like sprouts, as a garnish, gourmet salad, or sprinkled over entrées. This microgreen variety has a cabbage-like flavor with a crisp flesh and a slightly bitter taste with a sweet aftertaste. Mix Georgia Southern Collard with other microgreens to make custom salads. Ready to harvest in 20-30 days.
The Philadelphia White Box Radish is a tiny, round white variety that is the perfect choice for a container or garden bed! This radish might be small, but it has a big spicy flavor and crispy texture that is wonderful when eaten fresh. The Philadelphia White Box can enjoyed by both home growers or market growers. This variety is a heavy yielder of little, uniform radishes!
Multi-head cauliflower is a unique and visually striking variety of cauliflower known for producing multiple, smaller heads on a single plant. This distinct growth habit not only enhances its aesthetic appeal but also provides a practical advantage, as it allows for staggered harvests and extended use of the plant. Each head maintains the same tender texture and mild, slightly nutty flavor characteristic of traditional cauliflower, but with the added convenience of smaller portions. Multi-head cauliflower is often prized by home gardeners and chefs alike for its versatility in cooking; the individual heads can be roasted, steamed, or used in salads and stir-fries. This variety is a testament to innovative agricultural breeding, combining both beauty and functionality in one vegetable.
Beautiful, high-quality, and large maturing fruits. When fully mature skins will turn red and have a deliciously tangy flavor. Strong disease resistance and proven adaptability make it easy to grow, even in cooler conditions. Adaptable to patio containers. These are great for fresh eating, stuffed or grilling.
The White Vienna Kohlrabi is an early variety that grows to 12" inches high. The pale green, flattened, globe shaped bulbs are smooth and tender and form above the ground. The uniquely flavored white flesh of this Kohlrabi is tastes the best when bulbs are 3" in diameter. Sow in the spring to enjoy a successful harvest over a longer period of time.
