This refined, open-pollinated cabbage produces round, green heads wrapped around crisp, tender white hearts and has been a trusted favorite since at least the 1920s. Known for its very early maturity and compact growth habit, it is ideal for dense plantings and tight spacing while still delivering strong yields of uniform, marketable heads. The dense, solid heads are spherical, typically measuring 5–7 inches across and weighing about 3–5 pounds, with plants remaining relatively small compared to head size. Fresh, the flavor is delicately crunchy with a pleasant bite, while cooking mellows it to a rich, buttery taste. Well suited for coleslaw, stir-fries, and other fresh kitchen uses, this variety shines as an early fresh-market cabbage rather than a long-term storage type. Maturing in about 65 days, it is an excellent choice for serious cabbage growers seeking high quality and reliability.
Brunswick cabbage is a traditional variety known for its hardiness and adaptability, making it a favorite among gardeners in cooler climates. Originating from Europe, Brunswick cabbage features large, tightly packed heads that can reach sizes of 3-5 pounds. The leaves are thick, dark green, and slightly crinkled, providing a robust texture. The flavor is mild and sweet, especially after exposure to frost, which enhances its natural sugars. Brunswick cabbage is typically harvested in late summer to early fall, and it can store well, making it ideal for winter use. This variety is often used for sauerkraut, coleslaw, and various cooked dishes due to its versatility. Brunswick cabbage plants grow upright and can reach heights of about 18-24 inches, preferring well-drained soil and full sun. Their resilience to cold weather makes them suitable for early spring and fall planting, allowing gardeners to enjoy fresh produce throughout the growing season. Overall, Brunswick cabbage is valued for its robust flavor, adaptability, and long storage life.
Lancaster Sure Crop corn seed is a highly regarded hybrid variety, known for its consistent performance and impressive adaptability to various growing conditions. Developed with an emphasis on high yield potential, this corn seed excels in both traditional and no-till farming systems. Lancaster Sure Crop corn produces large, uniform ears with high kernel fill, making it an ideal choice for grain production. Its strong disease resistance, particularly against common corn ailments like gray leaf spot and rust, ensures healthy, robust plants. Additionally, this variety is valued for its excellent stress tolerance, especially during periods of drought or adverse weather, making it a reliable option for farmers seeking a resilient, high-performing corn variety. Originated in Lancaster, PA around the turn of the century.
The red veined Red Tabby Spinach has beautiful tender smooth leaves. This variety is an excellent baby leaf spinach that does well in spring, fall and winter. Its uniform, smooth leaves grow straight and upright. Red Tabby is also resistant to downy mildew races 1-13.
Waltham 29 broccoli seeds produce a classic, open-pollinated variety that was developed in the early 20th century by the University of Massachusetts at Waltham and has remained a trusted garden standard ever since. This variety forms large, deep blue-green central heads measuring 6–8" across on sturdy, cold-tolerant plants that typically reach 20–24" tall. Known for its reliability and adaptability, Waltham 29 performs especially well in cooler temperatures and is valued for its uniform growth and strong side-shoot production after the main head is harvested, resulting in generous yields over an extended period. It matures in about 74–85 days from transplant, making it well suited for spring and fall planting. The tightly packed florets have a tender texture and mild, slightly sweet flavor, excellent for fresh eating, steaming, freezing, and a wide range of culinary uses.
The Outredegeous Lettuce is a deep, dark purple red romaine that will maintain its dark color even under low-light conditions! This mesmerizing variety is a wonderful baby leaf type and large loose leaf type, making it the perfect lettuce for salad growers. You can start using its leaves after 28 days. Outredegeous seeds are a natural mix of black and white.
DarkStar is a reliable grower that is perfect for home and market growers. Offers a wide range of disease resistant including late blight, a common disease of tomato plants. A great way to get heirloom tomato flavour and modern hybrid tomato performance. Early-maturing, rich, purple beefsteak fruit has higher yield potential and fewer blemishes than most heirlooms. Large, purple beefsteak fruit is perfect for eating fresh on a sandwich or for preserving in sauce.
An early maturing heirloom cabbage. Early Jersey Wakefield is an early variety of cabbage with pointed heads that resist splitting! A great home garden cabbage with great flavor!
The Big Jim is the largest of all chile peppers! This hot-medium pepper can get up to 12 inches long and tastes amazing in many different types of cuisine. The Big Jim yields 24-30 peppers per plant. This organic pepper will turn from green to red once ready to be harvested. The Big Jim pepper plant flowers well, even when hot. Certified Organic Learn more about our organic seeds.
SunnyVee corn is a popular variety of sweet corn, celebrated for its exceptional sweetness and vibrant, golden-yellow kernels. This type of corn, classified as a super-sweet variety, is prized for its tender, juicy texture and rich, sugary flavor, which makes it a favorite for fresh eating, grilling, and various culinary applications. The plants typically grow to a height of 7 to 8 feet, producing well-filled ears that are often 8 to 10 inches long, with tightly packed rows of plump kernels. SunnyVee corn features a robust growth habit and is known for its high disease resistance, making it adaptable to a range of soil conditions and weather scenarios. With a relatively short maturity period of about 75 to 85 days, it offers a quick and reliable harvest, ensuring a bountiful crop of delicious, sweet corn that enhances any meal.
Red Cored Chantenay carrots are a vibrant variety known for their distinct color and shape. They feature a deep orange skin that transitions to a striking red core, creating a visually appealing contrast. The carrots have a stout, conical shape, tapering at the end, which makes them easy to harvest and handle. These carrots are celebrated for their sweet, rich flavor and crisp texture, making them ideal for both raw snacking and cooking. They’re versatile in the kitchen, lending themselves well to roasting, steaming, or incorporating into salads. Red Cored Chantenay carrots are also known for their high nutrient content, providing a good source of vitamins and minerals. Their unique coloration is not only attractive but also indicates a high level of antioxidants, contributing to their health benefits.
Beautiful, high-quality, and large maturing fruits. When fully mature skins will turn red and have a deliciously tangy flavor. Strong disease resistance and proven adaptability make it easy to grow, even in cooler conditions. Adaptable to patio containers. These are great for fresh eating, stuffed or grilling.
