This highly aromatic melon is prized for its rich sweetness, complex flavor, and dependable disease resistance. Attractive, ribbed fruits typically weigh 3–5 pounds and develop on vigorous, healthy vines with excellent productivity. Best harvested at full slip—when the fruit releases easily from the vine—this Cornell University–bred “chef’s melon” delivers exceptional eating quality with sugar levels reaching up to 14° Brix. The fruit holds well after harvest and combines gourmet flavor with a strong, well-rounded resistance package, including intermediate resistance to Fusarium wilt (races 0 and 1), papaya ringspot virus, powdery mildew, watermelon mosaic virus, and zucchini yellow mosaic virus, making it a reliable choice for both home and market growers.
Turkish Red Garlic, known as "Kırmızı Sarımsak" in Turkish, is a distinctive variety celebrated for its striking appearance and robust flavor. Originating from the fertile lands of Turkey, this garlic boasts large bulbs wrapped in layers of papery skin ranging from pale pink to deep crimson. Each bulb contains cloves with a vibrant red hue, lending an eye-catching appeal to dishes. Renowned for its rich, earthy flavor and pungent aroma, Turkish Red Garlic adds depth and complexity to culinary creations. Its taste is robust yet mellow, with a slightly spicy kick that develops when raw and mellows when cooked, making it versatile in various cuisines. Whether minced into sauces, roasted to perfection, or used as a bold garnish, Turkish Red Garlic enhances the flavor profile of dishes, while its visual appeal elevates the presentation. This prized ingredient is a staple in Turkish cuisine, cherished for its distinctive taste and cultural significance, and it continues to captivate the palates of food enthusiasts around the world.
A market growers dream. A perfect greenhouse tomato that can produce high yields on long trusses. It has very sweet, red, shiny fruits with soft skin and excellent taste. Round, glossy, deep red fruit. Sugar level reaches ± 10 Brix. Profi-Frutti™ produces indeterminate tomato plants that are excellent in tunnels, greenhouses and outdoors. Crunchy fruit with a high transport tolerance and long shelf-life. Crop time from young plant until red fruit is 11-13 weeks.
Waltham 29 broccoli seeds produce a classic, open-pollinated variety that was developed in the early 20th century by the University of Massachusetts at Waltham and has remained a trusted garden standard ever since. This variety forms large, deep blue-green central heads measuring 6–8" across on sturdy, cold-tolerant plants that typically reach 20–24" tall. Known for its reliability and adaptability, Waltham 29 performs especially well in cooler temperatures and is valued for its uniform growth and strong side-shoot production after the main head is harvested, resulting in generous yields over an extended period. It matures in about 74–85 days from transplant, making it well suited for spring and fall planting. The tightly packed florets have a tender texture and mild, slightly sweet flavor, excellent for fresh eating, steaming, freezing, and a wide range of culinary uses.
Starbor is a great one cut kale. Tightly cured leaves, that turn to a blue-green color. Plants are compact at 12-18" and produce very uniform leaves. Resistant to turning yellow and has excellent flavor.
A standout yellow tomato with exceptional flavor and improved performance. This updated version of the classic Lemon Boy offers enhanced disease resistance along with a bright, sweet-tangy taste that outshines many traditional yellow varieties. The flattened, round beefsteak fruits average 7–8 ounces and are uniform in size and shape with smooth, mostly blemish-free skin and good firmness. Plants are high yielding and widely adaptable thanks to a strong disease-resistance package that helps keep vines healthy and fruit clean. Harvest at a bright lemon-yellow stage or allow fruits to deepen to a rich golden color with a slight blush at the blossom end for fuller sweetness. Pick slightly early if you prefer a sharper, more acidic bite. Indeterminate plants produce over a long season.
Tolli's Sweet Italian produces large, dependable yields of 5" long and red sweet peppers. An excellent variety for fresh eating, frying, and canning.
Sugar Sprint Pea will sprint into the production of delicious peas! This fast maturing, heavy producing pea plant is one of the earliest maturing peas available. This pea variety produces 3" stringless snap peas over a long period. Sugar Sprint is heat tolerant and resistant to powdery mildew.
Candyland Red stays compact and tidy, so it won’t take over like other sprawling currants; easy to grow and earlier, too. The branched trusses make for accessible harvest and fruits detach without damage for more usable fruit. Produces an abundance of fruits that are very sweet. All-America Selections National Winner.
The red veined Red Tabby Spinach has beautiful tender smooth leaves. This variety is an excellent baby leaf spinach that does well in spring, fall and winter. Its uniform, smooth leaves grow straight and upright. Red Tabby is also resistant to downy mildew races 1-13.
Large, thick-fleshed fruit are really hot, and mature from shiny green to red. Produces high yields of top-quality fruit with little cracking, even under stress. Vigorous plant with continuous flowering and fruiting, even in cool temperatures. 8-10,000 SHU. Adaptable to patio containers. Best for fresh eating, salsa and jalapeno poppers!
A classic, French hybrid developed especially for eating fresh off the vine. Indeterminate vines produce medium to large fruit with thin non-cracking skins. This sweet and juicy beauty has a wonderfully rich and balanced flavor.
The Little Caesar Lettuce is a very attractive tall romaine type with crisp, bright green outer leaves and golden-blanched inner leaves. This lettuce has a sweet, crunchy flavor that is delicious on any sandwich or salad. This variety is easy to grow and is perfect for smaller gardens. Little Caesar is best picked right before eating.
The Tom Thumb Lettuce is a tennis ball sized Bibb type with a great flavor! This slightly savory, bright green lettuce produces small compact heads that have slightly crumpled leaves with a sweet, delicate flavor. One head will make a salad for two! Tom Thumb will grow beautifully in small pots, window boxes, hanging baskets and planted under trees. This variety is the oldest American lettuce still grown, dating back to 1830's! This rare find is a good one!
Big, pink fruit with outstanding flavour is a cross of Big Dwarf and Brandywine. An outstanding heirloom-hybrid with much higher yielding and earlier to mature than its heirloom parents, with all of the great flavor and fewer blemishes. Regular-leaved plants bear pink beefsteaks that weigh 12 to 16 ozs. and have all the wonderful taste of the original heirlooms. Matures in 75-80 days.
Thumbelina carrots are tender and sweet with no need to peel! It is the perfect bit size for fresh eating, stews and salads. Thumbelina's small size makes it a great choice for heavy or shallow soils or containers. No wonder it is an All-America Selections Winner from 1992!
The Blue Hubbard Squash is a beautiful variety that is known for it's delicious taste and big size! This variety is slightly tapered at both ends and has a bumpy, blue outside, hence its name. The Blue Hubbard has a delicious, sweet, yellow flesh that has a wonderful flavor, making it great for market production or home garden. The plant's average yield is 1 or sometimes 2 fruits/plant.
Caribbean Red Habanero is one of the hottest peppers available! This habanero is a wrinkled, red hot pepper that needs to be handled with caution! This variety can be picked green at around 70 days, but for a sweeter flavor, allow them to turn red!
