The Islander Pepper is known as the chameleon as it is beautiful pepper to watch its colorful display! This color-crazy pepper starts out as a violet hue, then turns to a yellow/orange and then finally deep red! This variety can be picked at any of these stages to provide awesome color to salads and meals. The Islander is a thick-fleshed, medium-sized bell pepper with 3-lobes that have a mild, slightly sweet taste. This colorful pepper also has a resistance to tobacco mosaic virus.
The Sweet G90 corn is an old farm favorite! Originally offered to Funks seed corn dealers, Sweet G90 still remains a favorite to all. This variety is a reliable, rugged, vigorous hybrid. Sweet G90 corn is a popular hybrid variety known for its exceptional sweetness and tender texture. It’s a type of sweet corn that's been specially bred for high sugar content, making it a favorite for fresh eating, grilling, and cooking. The kernels are typically golden yellow, with a plump and juicy consistency that makes it particularly flavorful. Sweet G90 corn plants are usually robust and grow to a moderate height, producing well-formed ears with full, well-aligned rows of kernels. This variety often boasts good disease resistance and strong performance in various growing conditions. It’s prized for its sweet, crisp taste and is commonly found in markets and farmers' markets during the summer season.
The Red Burgundy Okra is a deep red variety that produces a tender and delicious pod. This productive burgundy red okra adds a nice crunch, delicious flavor and beautiful color to any soup or stew, especially gumbo!
The Crenshaw Melon is a large pear-shaped cantaloupe with a juicy flesh! These large melons have a wonderful sweet flavor! Crenshaw is definitely a family favorite that grows best in warm, dry climates. These melons are pear-shaped and have a green-yellow, salmon pink flesh.
R997 is a mid-season butterfly popcorn with the large orange grain. R997 has long cylinder-shaped ears with easy shelling orange kernels and improved stalk strength. It has wide geographic adaptation and has performed exceptionally internationally. High resistance: Grey Leaf Spot Intermediate Resistance: Common Rust, Northern Corn Leaf Blight, and Drought.
A classic, French hybrid developed especially for eating fresh off the vine. Indeterminate vines produce medium to large fruit with thin non-cracking skins. This sweet and juicy beauty has a wonderfully rich and balanced flavor.
The Green Salad Bowl is a decorative rosette type of lettuce with closely set crispy leaves. This looseleaf lettuce's crumpled leaves hold water very well, making it a popular variety!
The Bronze Mignonette has been a popular heirloom lettuce for over 100 years! This variety is a heat tolerant lettuce that is slow bolting. Bronze Mignette gets its name for having a bronze tint. The lettuce heads reach 8" across with crumply, crisp leaves. This variety looks and tastes in salads and on sandwiches.
This Swiss Chard has a deep crimson stalk that runs into the veins of the leaves. The leaves are glossy dark and heavily crumpled. Cardinal’s stalks can be cooked like asparagus while the leaves like spinach. However both can be used raw. Certified Organic.
Sweetness begins with excellent emergence and vigor and continues its season with a sturdy plant that produces a nice ear with solid tip fill. Sweetness also has a protective package that makes a nice presentation for the consumer. The eating quality stands out as one of the best for the season. Intermediate Resistance: Common Rust, Stewart’s Wilt, Northern Corn Leaf Blight
The Chef's Choice Black is an All American Selection winner that is a prolific producer of juicy, dark purple-black tomatoes. The purple-black color of this unique variety spreads throughout the entirety of the tomato. The Chef's Choice Black is not only popular for its unusual coloring, but also for having a wonderful flavor.
Part of the beautiful and tasty Artisan tomato collection! A sweet fruity flavor that is great for fresh eating. Yellow, round cherry with red stripes and pink interior marbling. Beautiful in mixes with the other Artisan tomatoes.
The Speckled Roman is a plum shaped tomato with a great flavor! This tomato variety is a beautiful colored tomato and when mature, has a bright red skin with golden streaks. This meaty tomato has a thick flesh that is excellent raw in salads, and cooks quickly into different sauces.
The Yellow Pear is a plentiful yellow pear-shaped tomato that is vigorous and an extremely old heirloom. This tomato variety is very popular for both home gardens and markets, as it is as rich in vitamins as it is flavorful! The Yellow Pear's growth is fairly tall, so provide some staking or caging. This deliciously tangy tomato adds as pop of color in salads, sliced on a plate or in preserves, as it looks great on a summer hors d'oeuvre platter. The large plant of the Yellow Pear prolifically produces oodles of tiny yellow pear-shaped fruit with its favored flavor!
The Rich Sweetness is a very petite little melon that typically stays the size of a baseball! These little melons usually do not exceed a quarter pound. The inner flesh is a smooth creamy white and is very juicy! These melons live up to their name and are very aromatic. Rich Sweetness' flavor is reminiscent of honeydew and cantaloupe.
The Moneymaker Tomato is a terrific, high yielding heirloom that produces delicious, bright red and smooth fruits that are perfect for fresh eating. This variety's vine can grow to 5-6' and produce very heavy yields of 4-6 ounce fruits. This tasty heirloom tomato does well in hot humid climates and greenhouse growing. The Moneymaker originates from England and produces vigorous vines that should be staked for best results.
Brunswick cabbage is a traditional variety known for its hardiness and adaptability, making it a favorite among gardeners in cooler climates. Originating from Europe, Brunswick cabbage features large, tightly packed heads that can reach sizes of 3-5 pounds. The leaves are thick, dark green, and slightly crinkled, providing a robust texture. The flavor is mild and sweet, especially after exposure to frost, which enhances its natural sugars. Brunswick cabbage is typically harvested in late summer to early fall, and it can store well, making it ideal for winter use. This variety is often used for sauerkraut, coleslaw, and various cooked dishes due to its versatility. Brunswick cabbage plants grow upright and can reach heights of about 18-24 inches, preferring well-drained soil and full sun. Their resilience to cold weather makes them suitable for early spring and fall planting, allowing gardeners to enjoy fresh produce throughout the growing season. Overall, Brunswick cabbage is valued for its robust flavor, adaptability, and long storage life.
Caribbean Red Habanero is one of the hottest peppers available! This habanero is a wrinkled, red hot pepper that needs to be handled with caution! This variety can be picked green at around 70 days, but for a sweeter flavor, allow them to turn red!
