Perfect tomato for slicing and sandwiches. With a 4-5 week harvest window, these dark red fruits grow on a compact, uniform plant and offer good resistance to multiple diseases common to homegrown tomatoes.
Red Cored Chantenay carrots are a vibrant variety known for their distinct color and shape. They feature a deep orange skin that transitions to a striking red core, creating a visually appealing contrast. The carrots have a stout, conical shape, tapering at the end, which makes them easy to harvest and handle. These carrots are celebrated for their sweet, rich flavor and crisp texture, making them ideal for both raw snacking and cooking. They’re versatile in the kitchen, lending themselves well to roasting, steaming, or incorporating into salads. Red Cored Chantenay carrots are also known for their high nutrient content, providing a good source of vitamins and minerals. Their unique coloration is not only attractive but also indicates a high level of antioxidants, contributing to their health benefits.
Sweetness begins with excellent emergence and vigor and continues its season with a sturdy plant that produces a nice ear with solid tip fill. Sweetness also has a protective package that makes a nice presentation for the consumer. The eating quality stands out as one of the best for the season. Intermediate Resistance: Common Rust, Stewart’s Wilt, Northern Corn Leaf Blight
Gelber Englischer squash, also known as "Yellow English Squash," is a classic heirloom variety with a history that dates back to the 19th century. Originating from England, this squash is celebrated for its vibrant yellow color and distinctive culinary qualities. The plant produces smooth, medium-sized fruits that are typically yellow when ripe. Known for its tender texture and mild, buttery flavor, Gelber Englischer squash is versatile in the kitchen, ideal for sautéing, grilling, or adding to soups and casseroles. The plant grows in a sprawling habit, with broad, heart-shaped leaves and is generally vigorous and productive. It is usually ready for harvest in mid to late summer when the fruits are firm and bright yellow. With its rich history, appealing color, and delicious taste, Gelber Englischer squash continues to be a popular choice among gardeners and chefs alike.
New Zealand spinach, known scientifically as Tetragonia tetragonioides, is a unique leafy green vegetable that thrives in warm climates, making it a popular choice in gardens. Unlike traditional spinach, which is a cool-season crop, New Zealand spinach is a perennial plant with succulent, triangular leaves that have a mild, slightly salty flavor. This hardy plant can tolerate heat and drought, making it ideal for summer gardens. It is often used in salads, stir-fries, and as a cooked green, providing a nutritious alternative to other leafy greens. With its ability to grow well in poor soil conditions and its attractive, sprawling growth habit, New Zealand spinach is not only a versatile culinary ingredient but also a valuable addition to edible landscapes.
Slow bolting white-stem pak choi type cabbage. Develops dense, fully formed mini heads. Suitable for spring, summer, and fall production. All American Selection winner.
The Turkish Orange eggplant is a vibrant orange colored eggplant with high yields! This unique variety yields many bright orange tennis ball sized fruits! This eggplant will require support because it's so prolific. The Turkish Orange has a very flavorful, sweet and rich flavor that is perfect for stuffing.
The Kale Sprout mixture contains Red Russian, Dwarf, and Siberian Kale seeds. These sprouts have a really great taste for sandwiches, salads and more. Time to Sprout: 3-4 Days Flavor: Mild sweet flavor with crunch Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous & Zinc, Protein: 35%
Crimson radish is a vibrant and flavorful variety of radish that stands out for its striking color and crisp texture. Originating from traditional radish cultivars, Crimson radish has been cultivated for its eye-catching appearance and peppery taste. This variety is known for its round, smooth roots, which boast a deep red to crimson skin and a white, crunchy interior. The flavor is typically sharp and tangy, with a satisfying bite that enhances salads, sandwiches, and garnishes. Crimson radishes generally mature in about 25 to 30 days, making them a quick and rewarding crop for gardeners. The plants exhibit a compact, upright growth habit, growing to a height of about 6 to 12 inches with a spread of 6 to 8 inches. They thrive in cool weather and well-drained soil, preferring full sun to partial shade. Their rapid growth and ease of cultivation make them ideal for successive plantings, providing a steady supply of fresh radishes throughout the growing season. With their vibrant color, crisp texture, and zesty flavor, Crimson radishes are a popular choice for adding both visual appeal and flavor to the garden and kitchen.
The Snow Crown cauliflower is a delicious, mild and sweet hybrid. This cauliflower's head will get to 7-8 inches across and 1-2 pounds. The Snow Crown is extra early and adaptable and can be harvested in summer or fall. Be careful not to under-fertilize or water, stress can cause a purplish discoloration on the undersides of the head.
Aglio Rosso garlic traces its origins to the picturesque town of Sulmona, nestled in the heart of Italy's Abruzzo region. Renowned for its fertile soil and favorable climate, Sulmona provides the perfect conditions for cultivating this unique variety of garlic. The cultivation of Aglio Rosso typically begins in the autumn months, with cloves carefully planted in well-drained soil enriched with organic matter. As the seasons progress, the garlic bulbs mature beneath the earth's surface, drawing nourishment from the soil and sun. Throughout the winter months, the garlic lays dormant, gradually developing its distinctive flavor and color. Come springtime, the vibrant hues of Aglio Rosso begin to emerge, signaling the approaching harvest season. With meticulous care and attention, farmers gently unearth the bulbs, ensuring they reach their full potential. From its humble beginnings in the fertile fields of Sulmona to kitchens around the world, Aglio Rosso garlic embodies the time-honored tradition of Italian agriculture and the art of cultivating flavors that captivate the senses.
The red veined Red Tabby Spinach has beautiful tender smooth leaves. This variety is an excellent baby leaf spinach that does well in spring, fall and winter. Its uniform, smooth leaves grow straight and upright. Red Tabby is also resistant to downy mildew races 1-13.
The Robust 98114W White Popcorn has delicious white kernels that, just like its name, makes the perfect popcorn. This white hull-less corn pops very crisp and tender. This corn has an excellent eating quality and improved stalk strength and yield potential.
Red Jewel is early maturing and produces good size cabbages. This variety is a high-yielding red cabbage hybrid with uniform maturity. Red Jewel offers a deep red head with a short core and is ideal for both fresh and shredder markets.
Rouge D'Hiver Lettuce is a beautifully multicolored French heirloom romaine. This variety's green leaves are tinted with medium-red color at the tip. Rouge D'Hiver is not just beautiful, but it is also very tasty and very easy to grow. This lettuce is a home favorite for resisting heat and cold stress if well watered. This variety has been recently resurrected.
The Wampum corn is an earlier version of a Carousel type of ornamental corn with ears that are 4-5 in. long and 1.25 in. diameter. This variety's colors may include many shades of yellow, gold, white, pink, red, blue, black, and purple. There is lots of color variation on a single ear. The Wampum's husk color is both maroon and white, resembling a Carousel and Mini Indian, but matures 2 weeks earlier.
Bengala is a late maturing type of carrot. This variety has tall tops, healthy foliage, good taste, and long storability.
Sweet Sunset banana pepper seeds produce a sweet banana–type pepper (Capsicum annuum) developed as a modern hybrid for dependable performance and early harvests. Bred for uniformity and productivity, Sweet Sunset plants typically grow 20–24 inches tall and begin producing in about 65–70 days, making them well suited for short growing seasons. The smooth, tapered fruits are 5–7 inches long and ripen from pale yellow to orange and finally a rich sunset red, offering a mild, sweet flavor with crisp, tender flesh. Known for high yields, attractive color progression, and versatility, Sweet Sunset peppers are excellent for fresh eating, frying, pickling, and adding color to garden beds and containers.
