Multi-head cauliflower is a unique and visually striking variety of cauliflower known for producing multiple, smaller heads on a single plant. This distinct growth habit not only enhances its aesthetic appeal but also provides a practical advantage, as it allows for staggered harvests and extended use of the plant. Each head maintains the same tender texture and mild, slightly nutty flavor characteristic of traditional cauliflower, but with the added convenience of smaller portions. Multi-head cauliflower is often prized by home gardeners and chefs alike for its versatility in cooking; the individual heads can be roasted, steamed, or used in salads and stir-fries. This variety is a testament to innovative agricultural breeding, combining both beauty and functionality in one vegetable.
Imperial Star is an Asian type spinach that is early maturing. This is a smooth-type spinach with medium sized green leaves. Grows upright on sturdy stalks. Perfect for cooler climates but also low bolt tolerance. Also has a high tolerance for downy mildew.
The Pink Summercicle Radish will bring you an endless summer with its bright pink color, sweet taste and popsicle-like shape! These 5-6 inches long roots have a crisp white inside with an extra sweet flavor. This very adaptable variety is best when grown in the early spring or fall. Enjoy the Pink Summercicle in salads or stir-fries!
The Prizehead Lettuce produces luscious slow bolting heads of loose, large green leaves with curled maroon tips. This variety is a popular lettuce for both home gardens and markets. Prizehead is truly a prize for its flavor being great in salads and sandwiches.
The Oakleaf Lettuce gets its name for having very tender leaves that resemble the white oak leaf. This variety is an old time favorite that tastes great in mixed salads. The Oakleaf is perfect for planting late in the season. This lettuce will stay tasty and non-bitter well into the heat of summer!
The Azoychka Tomato is a highly productive Russian heirloom that produces good yields of smooth, sweet and citrusy tomatoes. This variety is an indeterminate, open-pollinated tomato plant that produces tomatoes that weigh 10-16 oz. each. The Azoychkas are slightly oblate with a yellow-orange flesh and a higher than normal acidic balance than most other yellow tomatoes, that gives off delicious flavors unlike any other yellow tomato. This tomato variety does well throughout the United States in both hot and cool locations.
The Buttercup Burgess is a great squash with a nice, sweet flesh that keeps very well. This variety is a relatively early maturing winter squash. The Buttercup Burgess' plant is bushy and fairly compact.
Thumbelina carrots are tender and sweet with no need to peel! It is the perfect bit size for fresh eating, stews and salads. Thumbelina's small size makes it a great choice for heavy or shallow soils or containers. No wonder it is an All-America Selections Winner from 1992!
The Small Mix is a mixture of the most popular small gourds we could find! The Small Mix includes a variety of popular, colorful gourds for beautiful decorative arrangements. This mix is perfect for center pieces inside your home!
Jameson Bean is a popular and versatile variety of bean known for its exceptional taste and rich history. These beans are classified as a bush bean, which means they grow in a compact, bushy fashion without the need for support structures. Jameson Beans are typically small to medium-sized, oval-shaped, and boast a creamy texture with a slightly nutty and earthy flavor profile. They are a beloved choice for both fresh consumption and canning due to their outstanding taste. With a historical background dating back decades, Jameson Beans have been a favorite among home gardeners and commercial growers alike. They have a relatively short maturity period, typically taking around 50 to 55 days to reach full maturity from the time of planting. The beans themselves are often a vibrant green color, making them visually appealing in a variety of dishes. In terms of growing characteristics, Jameson Beans exhibit good disease resistance, particularly against common bean diseases such as rust and bean common mosaic virus. The yield per row can vary depending on factors such as soil quality and care, but they tend to be productive plants, providing a substantial harvest. It is recommended to space the plants about 2-4 inches apart in rows that are approximately 18-24 inches apart. These beans thrive in well-drained soil and require full sun for optimal growth, making them a reliable choice for both novice and experienced gardeners.
SPRING SHIPPING - Certified - The crisp, yellow flesh of the Red Gold Potato is great for making fries! This potato variety produces medium sized tubers with light red skin wrapped around a delicate yellow flesh that has the texture and flavor that no other potato has! Red Gold is a semi-moist, high yielder and shows some resistance to scab. Red Gold potatoes are excellent steamed, boiled, baked, fried, mashed, roasted or scalloped! This delicious red skinned potato was named after the Red River, which runs between North Dakota and Minnesota.
Glacier tomato seeds produce a cold-tolerant, early-season tomato variety that thrives in cooler climates, making it ideal for short growing seasons or northern regions. Known for its ability to set fruit even in lower temperatures, Glacier tomatoes offer small (2-3 oz.), round, bright red fruits with a balanced, sweet-tart flavor. These tomatoes mature early, often within 50 to 60 days, providing a quick harvest and the opportunity for multiple crops in one season. The plants are compact and bushy, making them perfect for small gardens or container growing. Glacier tomatoes are not only valued for their early productivity but also for their resilience to cooler weather, which allows gardeners in less predictable climates to enjoy fresh, homegrown tomatoes with a classic taste. This tomato variety is wonderful for salads or sliced up for fresh eating!
Charentais melons are a beloved French variety known for their exceptional sweetness and aromatic flavor. Characterized by their smooth, ribbed, and greenish-yellow skin, these melons typically weigh between 2-4 pounds and have a distinctive orange flesh that is juicy and tender. The flavor is remarkably sweet and fragrant, often described as a blend of peach and cantaloupe, making them a delightful addition to fruit salads, desserts, or simply enjoyed on their own. Originating from the Charente region of France, Charentais melons have been cultivated for centuries and are prized for their high sugar content and rich taste. They are usually harvested in late summer to early fall, around 80-90 days after planting, when they are fully ripe and emit a sweet aroma. These melons thrive in warm, sunny conditions with well-drained soil, making them popular among home gardeners and commercial growers alike. Their delicious flavor and unique characteristics have earned Charentais melons a cherished place in both culinary and gardening circles.
These beautiful little carving pumpkins are great for smaller growing areas. Mature at just over 4" in diameter and 3.5" tall. Produce uniform, golden-orange fruit are topped with a sturdy, broad, deep green handle and are just right for fall decorating indoors and out. The semi-bush plants send out short, 4–6 foot vines and set an astonishing dozen or more fruit per plant.
Jumbo is a full season, fresh market pea. This is a high producing pea as well. Matures at 71 days and has larger than normal pods.
The Green Salad Bowl is a decorative rosette type of lettuce with closely set crispy leaves. This looseleaf lettuce's crumpled leaves hold water very well, making it a popular variety!
This Swiss Chard has a deep crimson stalk that runs into the veins of the leaves. The leaves are glossy dark and heavily crumpled. Cardinal’s stalks can be cooked like asparagus while the leaves like spinach. However both can be used raw. Certified Organic.
Revolution pepper is known for its strong disease package. Provides intermediate resistance to phytophthora and CMV, and resistance to BLS (races 1, 2, 3, 5). Produces an abundance of extra large, blocky fruits with thick walls. Will mature from green to red and can be picked at either color. Revolution peppers have been noted to have early maturity, concentrated set and good yield ability during cool growing periods.
