The Jing Orange Okra is a very tender Asian variety that is known for its breathtaking red-orange hue that is sure to stand out in the garden. This okra is drought tolerant and produces 6-7 inch pods. The Jing Orange is not a canning okra, but it is absolutely delicious in soups, stir fries and stews or fried up.
Thumbelina carrots are tender and sweet with no need to peel! It is the perfect bit size for fresh eating, stews and salads. Thumbelina's small size makes it a great choice for heavy or shallow soils or containers. No wonder it is an All-America Selections Winner from 1992!
Sorbet is a delicious and small sized watermelon that is great for farmers markets and home gardens. Matures to 6-8lbs, 9" round with crisp and bright red flesh. Great flavor and lots of sweetness. Needs a pollinator watermelon variety like Sugary Baby. Intermediate resistance to Fusarium wilt race 0 and anthracnose.
The Chef's Choice Black is an All American Selection winner that is a prolific producer of juicy, dark purple-black tomatoes. The purple-black color of this unique variety spreads throughout the entirety of the tomato. The Chef's Choice Black is not only popular for its unusual coloring, but also for having a wonderful flavor.
Patio Baby is great for small gardens and containers. Produces edible purple flowers on a compact plant. Patio Baby is a true mini, maintaining proper proportions of fruit white it grows. Thin-skinned 2–3" long fruit with tender flavor, perfect for grilling or roasting. All American Selection.
This is a beautiful sweet pepper that has beautiful lines of color. A delicious sweet snacking type pepper. Produces an abundance of striped fruits that ripen green-and-white (50 days) to rich chocolate-red (70 days). Compact plants are great for smaller areas and containers.
The Poinsett 76 Cucumber is a great slicing cucumber, as it is delicious cut up in salads or on sandwiches. This cucumber variety produces thick beautiful dark green fruits. The sun-loving Poinsett 76 will get to be 6-8 inches long when mature. This organic favorite is resistant to most cucumber diseases such as downy mildew, powdery mildew, angular leaf spot and anthracnose.
The Trip-L-Crop Tomato is an extremely long and productive heirloom tomato plant variety that thrives in a greenhouse setting! This tomato produces huge yields on a 15 foot vine that needs a trellising. The large 1-2 lb. tomatoes are red, meaty and great for canning.
The Brilliant Rainbow Quinoa blends beautifully into meals or salads. Just like its name, this quinoa contains a spectrum of many different colored heads - red, orange, gold, white, and green. The Brilliant Rainbow Quinoa's leaves have a salty spinach-like flavor. Harvest for greens when 6-8" tall or let grow for beautiful tall blooms that can be harvested for grain. This Quinoa's grain has a nutty flavor that goes well with any dish!
Pineapple Pig produces large and plump tomatoes. At harvest these pigs can weigh up to 2 pounds. The fruits ripen to a creamy yellow color with light green stripes and a yellow flesh. Produces a thick, meaty and extra juicy bite! The flavor is mild and sweet with very low acidity and fruity undertones.
The Scallop Juane et Verte Squash is a beautiful french heirloom scalloped summer squash that is known for being very flavorful. This cream-ivory and green striped scalloped squash can be used for both ornamental and cooking purposes. Scallop Juane et Verte is the perfect stuffing squash!
SunnyVee corn is a popular variety of sweet corn, celebrated for its exceptional sweetness and vibrant, golden-yellow kernels. This type of corn, classified as a super-sweet variety, is prized for its tender, juicy texture and rich, sugary flavor, which makes it a favorite for fresh eating, grilling, and various culinary applications. The plants typically grow to a height of 7 to 8 feet, producing well-filled ears that are often 8 to 10 inches long, with tightly packed rows of plump kernels. SunnyVee corn features a robust growth habit and is known for its high disease resistance, making it adaptable to a range of soil conditions and weather scenarios. With a relatively short maturity period of about 75 to 85 days, it offers a quick and reliable harvest, ensuring a bountiful crop of delicious, sweet corn that enhances any meal.
