The Brown Russian cucumber looks like it came from another planet, and is fitting because the taste is out of this world! The brown-skinned 6-8" cucumbers have a clear white flesh that has a crisp, mellow flavor sparked with sugary high notes and no bitterness. This cucumber is best harvested at 5-7" in. long, prolific and hardy.
Cherokee Wax beans, also known as Cherokee Yellow Wax beans, are a popular variety of bush beans cherished for their vibrant appearance and delicious flavor. These beans are believed to have originated from the Native American Cherokee tribe, hence their name. Cherokee Wax beans are a warm-season vegetable that thrives in various climates, making them a favorite among home gardeners and commercial growers alike. Cherokee Wax beans are known for their exceptional taste, boasting a mild, slightly sweet flavor with a tender and crisp texture. They are a type of bush bean, which means they grow as compact, bushy plants that don't require support structures. The pods of Cherokee Wax beans typically measure around 5 to 6 inches in length and have a bright yellow color. These beans have a relatively short time to maturity, usually taking about 50-55 days from planting to harvest. They are highly productive, yielding an impressive quantity of beans per 10-foot row. In terms of growing conditions, Cherokee Wax beans thrive in well-draining soil that receives full sun exposure. They require spacing of about 3-4 inches between plants and should be sown in rows that are 18-24 inches apart. Cherokee Wax beans are generally disease-resistant, with some varieties exhibiting resistance to common bean diseases like rust and mosaic virus. With proper care and regular harvesting, these beans can provide a bountiful and delicious addition to your garden or dinner table.
The Progress No. 9 Pea is a very prolific and early yielding shelling pea! This wrinkle-seeded pea is fast growing and produces plump dark green pods. Enjoy 7-9 delicious peas per pod that are perfect for soups or as a side dish. The Progress No. 9 holds well on the vine and is also disease resistant. Certified Organic. Learn more about our organic seeds.
Produces an abundance of little snap peas that are delicious straight from the garden. This was one of our favorite snap peas in our trials at Urban Farmer. Little SnapPea Petite sets dainty, sweet, crunchy pods on a full-sized plant. Productive plants grow well in large containers, small gardens, or large gardens. Expect lots of crunchy, sweet, juicy, edible pod peas in about 65 days. In-ground plants will reach 80 inches, container-grown plants will be smaller. For Pea shoots, this variety grows quickly (10 days) and has delicate round leaves and fresh flavor-tastes just like spring peas! The texture is crisp but tender, and plants have long internodes and smallish leaves.
Orange Sun is a delicious and gorgeous, sweet pepper. With thick, crunchy flesh this pepper is 4 to 5 inches long, with 3 to 4 lobes. Orange Sun contains excellent flavors and quality. The fruit matures from green to orange.
The Purple Italian Globe Artichoke, scientifically known as Cynara scolymus var. scolymus, is a stunning and delectable vegetable that has a rich history dating back to ancient times. Originating in the Mediterranean region, this particular variety of artichoke has been cultivated for centuries and is prized for both its ornamental appearance and culinary value. Its striking purple and green hues make it a unique addition to any garden or dinner table. In terms of taste, the Purple Italian Globe Artichoke boasts a mild, nutty flavor with a slightly sweet and earthy undertone. The tender inner leaves and heart are the most sought-after parts and are often used in various dishes, from salads and dips to braised or roasted preparations. The artichoke can grow to a substantial size, typically reaching diameters of 4 to 6 inches, making it a substantial vegetable for cooking. The Purple Italian Globe Artichoke is known for its longer days to maturity, typically requiring around 150 to 180 days from planting to harvest. Each plant typically yields multiple artichokes, and they can be propagated from seeds or offsets. These plants thrive in well-drained, nutrient-rich soil and prefer full sun exposure. Adequate spacing and regular watering are essential for optimal growth. Overall, this variety of artichoke offers not only a delicious addition to your culinary endeavors but also a visually striking and historical component to your garden.
Part of the beautiful and tasty Artisan tomato collection! A sweet fruity flavor that is great for fresh eating. Yellow, round cherry with red stripes and pink interior marbling. Beautiful in mixes with the other Artisan tomatoes.
The Tres Fine Maraichere Olesh is an old French heirloom frisée endive that is tres fine! This variety forms a heart of finely cut, frilly leaves that are mildly bitter, and deliciously crispy in gourmet salad mixes. Tie the heads closed one week before harvest to blanch the center to a creamy white color. Tres Fine Maraichere Olesh does best in spring or fall under cooler conditions.
The Wheat Grass Sprout is great tasting and offers several health benefits. Packed with lots of beneficial nutrients, all you have to do is sprout the seeds to see these benefits. This variety offers a soft crunch to any salad or sandwich. Time to Sprout: 2-3 Days Flavor: Soft and chewy grain. Creamy Nutrition: Vitamins B, C, & E, Calcium, Iron, Magnesium, Pantothenic Acid, & Phosphorous, Protein: 15%
The All American Selection Collection is a mix of our favorite AAS winning tomatoes. These tomatoes have been selected from multiple judges to be the best all around tomatoes. They have been selected by taste, vigor, growth habits, disease resistance, shape, firmness, color, and so much more. Golden Jubilee - Meaty, thick, golden-orange walls that have an excellent mild flavor. Large Red Cherry - Large, cherry type tomato, produce in grape-like clusters on long, vigorous vines. Celebrity - Great disease resistant tomato. As close to perfect as you can get. Chef's Choice Orange - The name says it all. This neon orange tomato has a juicy wonderful flavor. Big Beefy - For over 19 years, this tomato has remained a garden favorite.
Hickory King Yellow corn is a traditional heirloom variety renowned for its large, yellow kernels and excellent versatility in the kitchen. Originally from the Appalachian region, this corn is prized for its rich, starchy texture and high yield. It’s commonly used for making cornmeal, grits, and flour, as well as for hominy, and its large kernels make it perfect for grinding into fine or coarse products. Hickory King Yellow corn is also known for its tall, sturdy plants that are adaptable to a range of soil types and growing conditions, making it resilient in both cooler and warmer climates. As an open-pollinated variety, it is well-suited for sustainable farming and seed-saving, allowing farmers and gardeners to preserve this piece of agricultural heritage. With its adaptability, high yield, and diverse culinary applications, Hickory King Yellow corn remains a popular choice for those seeking a reliable, flavorful heirloom crop.
The Table Queen Acorn Squash is a customer favorite winter squash. This variety is a medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage, contrasting with its dark green and ribbed rind. Harvest before frost, leaving part of the stem attached to the fruit. Organic certified.
