The Cayenne Long Red Thick Pepper is the biggest cayenne pepper you can grow! This variety's pepper grows to 5" long and 1/2" thick and are often curled and twisted. This pepper is great enjoyed fresh or dried for later use! The Cayenne Long Red Thick is a middle of the road hot pepper.
These round fruit have a beautiful deep violet pleated skin with a touch of cream under the stem. The 4-5 inch eggplants have a meaty and mild tasting white flesh with a very eggplant texture. The Prosperosa is a favorite for its eye-catching shape and color, making it the perfect addition to any garden!
The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it the perfect addition to any salad! This radish is a longtime favorite that is now available in organic form. A very fast growing microgreen! Grows straight and attractive purple stems that are hairless. Micro radish leaves add spicy flavor, visual appeal, and bulk to mixes.
Jacaranda broccoli, a standout variety with its deep purple florets and rich flavor, is a relatively recent addition to the diverse world of broccoli cultivars. Originating from the efforts to enhance both the visual appeal and nutritional profile of broccoli, this variety was developed to offer a unique alternative to traditional green broccoli. Jacaranda broccoli thrives in well-drained, fertile soil with a pH level between 6.0 and 7.0. To plant, start seeds indoors 6-8 weeks before the last frost or directly sow them outdoors after the danger of frost has passed. The plants prefer cooler weather and should be spaced about 12-18 inches apart to allow for proper growth. Regular watering and consistent care, including the addition of compost or organic matter, will support optimal development. With its attractive color and robust flavor, Jacaranda broccoli not only adds visual interest to the garden but also provides a nutritious and delicious vegetable for a variety of culinary creations.
Sweetness begins with excellent emergence and vigor and continues its season with a sturdy plant that produces a nice ear with solid tip fill. Sweetness also has a protective package that makes a nice presentation for the consumer. The eating quality stands out as one of the best for the season. Intermediate Resistance: Common Rust, Stewart’s Wilt, Northern Corn Leaf Blight
The Royal Oakleaf is a long standing oak leaf lettuce that has good heat resistance. This variety develops beautiful rosettes of deeply lobed sea green leaves. Royal Oakleaf is an improved version of the standard oak leaf lettuce. The Royal Oakleaf has excellent flavor, crispness and tenderness that is one that cannot be beat!
Scarlet kale seeds are a vibrant and intriguing choice for any garden enthusiast looking to add a splash of color and a touch of nutrition to their harvest. These seeds produce kale with striking red and purple leaves that not only brighten up your garden but also provide a visually stunning addition to your plate. Rich in antioxidants, vitamins, and minerals, scarlet kale is as beneficial as it is beautiful. Its bold flavor, with a slightly peppery bite, can elevate a variety of dishes from salads to soups. Easy to grow, these seeds thrive in cooler weather and are resilient to frost, making them a versatile option for extending the growing season. With scarlet kale, you're not just cultivating a nutritious vegetable; you're enhancing your garden's aesthetic appeal with a vibrant, healthful crop.
The Table Queen Acorn Squash is a customer favorite winter squash. This variety is a medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage, contrasting with its dark green and ribbed rind. Harvest before frost, leaving part of the stem attached to the fruit. Organic certified.
Candy Crush kale is a distinctive and visually appealing variety of kale known for its vibrant, multi-colored leaves and striking appearance. This variety is celebrated for its attractive, frilly foliage that transitions through shades of purple, pink, and green, reminiscent of a candy-colored kaleidoscope. Developed as part of a broader effort to enhance the visual appeal and flavor profiles of leafy greens, Candy Crush kale combines ornamental beauty with nutritional benefits. To grow Candy Crush kale, start by sowing seeds directly into well-drained, fertile soil, ideally with a pH between 6.0 and 7.5. It thrives in cooler weather, so plant seeds in early spring or late summer for a fall harvest. Space plants about 12-18 inches apart to ensure adequate airflow and prevent disease. Regular watering and occasional feeding with a balanced fertilizer will support vigorous growth. With its colorful, curly leaves and robust flavor, Candy Crush kale adds both a nutritional boost and an aesthetic touch to any garden or dish.
The Speckled Swan is a beautiful swan shaped gourd. This gourd has a long 12-16" neck that curves and enlarges at the end to resemble a swan. This gourd is ideal for selling at fall markets for decorating or painting once dried!
Baby cauliflower, often referred to as "petite cauliflower," is a miniature version of the traditional cauliflower. It boasts a tender texture and a subtly sweet, mild flavor that sets it apart from its larger counterparts. Harvested at an early stage, baby cauliflower is prized for its compact size and delicate florets, which make it perfect for a range of culinary uses. Whether roasted, steamed, or added to salads, its petite nature allows for quick and even cooking, preserving its nutritional benefits, including vitamins C and K, fiber, and antioxidants. Its charming appearance and refined taste make it a versatile and appealing choice for both everyday meals and elegant dishes.
Multi-head cauliflower is a unique and visually striking variety of cauliflower known for producing multiple, smaller heads on a single plant. This distinct growth habit not only enhances its aesthetic appeal but also provides a practical advantage, as it allows for staggered harvests and extended use of the plant. Each head maintains the same tender texture and mild, slightly nutty flavor characteristic of traditional cauliflower, but with the added convenience of smaller portions. Multi-head cauliflower is often prized by home gardeners and chefs alike for its versatility in cooking; the individual heads can be roasted, steamed, or used in salads and stir-fries. This variety is a testament to innovative agricultural breeding, combining both beauty and functionality in one vegetable.
