Crimson radish is a vibrant and flavorful variety of radish that stands out for its striking color and crisp texture. Originating from traditional radish cultivars, Crimson radish has been cultivated for its eye-catching appearance and peppery taste. This variety is known for its round, smooth roots, which boast a deep red to crimson skin and a white, crunchy interior. The flavor is typically sharp and tangy, with a satisfying bite that enhances salads, sandwiches, and garnishes. Crimson radishes generally mature in about 25 to 30 days, making them a quick and rewarding crop for gardeners. The plants exhibit a compact, upright growth habit, growing to a height of about 6 to 12 inches with a spread of 6 to 8 inches. They thrive in cool weather and well-drained soil, preferring full sun to partial shade. Their rapid growth and ease of cultivation make them ideal for successive plantings, providing a steady supply of fresh radishes throughout the growing season. With their vibrant color, crisp texture, and zesty flavor, Crimson radishes are a popular choice for adding both visual appeal and flavor to the garden and kitchen.
Matt's Wild Cherry tomatoes have a bright red color with bursting flavor and high sugar content. A moderate yielder that goes great in salsa, salads and fresh eating. Some resistance to early blight and late blight.
The Progress No. 9 Pea is a very prolific and early yielding shelling pea! This wrinkle-seeded pea is fast growing and produces plump dark green pods. Enjoy 7-9 delicious peas per pod that are perfect for soups or as a side dish. The Progress No. 9 holds well on the vine and is also disease resistant. Certified Organic. Learn more about our organic seeds.
China Star is a high producing and uniform Chinese cabbage. Grows large heads with a dark green exterior and dark yellow interior. It is slow bolting. China Star performs well in all Chinese cabbage planting slots.
The Corno Di Toro Giallo Pepper is a great cooking variety, as it is an old-time Italian sweet frying pepper! Corno di Toro peppers, also known as "Bull's Horn" peppers, are a prized variety cherished for their impressive size, distinct shape, and exceptional flavor. These peppers are characterized by their elongated, tapered form, resembling a bull’s horn, and their vibrant yellow color when ripe. Known for their sweet, mild taste with just a hint of spice, Corno di Toro peppers are versatile and can be enjoyed both raw and cooked. Their thick, meaty flesh holds up well in grilling, roasting, and stuffing, making them ideal for a range of culinary applications. Beyond their culinary uses, these peppers are also valued for their high yields and productivity in the garden, thriving in warm, sunny conditions with well-drained soil. Corno di Toro peppers not only enhance the flavor of dishes but also add a striking visual element with their unique shape and vibrant hues.
SPRING SHIPPING - Certified - The crisp, yellow flesh of the Red Gold Potato is great for making fries! This potato variety produces medium sized tubers with light red skin wrapped around a delicate yellow flesh that has the texture and flavor that no other potato has! Red Gold is a semi-moist, high yielder and shows some resistance to scab. Red Gold potatoes are excellent steamed, boiled, baked, fried, mashed, roasted or scalloped! This delicious red skinned potato was named after the Red River, which runs between North Dakota and Minnesota.
The Pencil Pod Black Wax bean is a highly productive and long standing bush bean. Also known as 'Eastern Black Wax', these beans are bushy, vigorous, and resistant to rust and mosaic virus. The pods are golden color and grow to 5-7" long. A great all-purpose type, that is great fresh, canned, or frozen. As the name hints, the seeds are black.
Jumbo is a full season, fresh market pea. This is a high producing pea as well. Matures at 71 days and has larger than normal pods.
The Vitaverde cauliflower, or "broccoflower," is the famous cross of broccoli and cauliflower! The Vitaverde broccoflower grows up to 1 pound. This hybrid has a vibrant green head, is heat tolerant and cooks fast with a mild sweet taste.
The Honeydew Orange Flesh is a delicious muskmelon with smooth skin and a juicy flesh! The smooth outside skin is a creamy light green. This great quality honeydew's flesh turns pale yellow with orange hues when it is ready to harvest. Honeydew Orange Flesh produces high yielding 5 lb. fruits that are great for transporting to markets.
Candy Crush kale is a distinctive and visually appealing variety of kale known for its vibrant, multi-colored leaves and striking appearance. This variety is celebrated for its attractive, frilly foliage that transitions through shades of purple, pink, and green, reminiscent of a candy-colored kaleidoscope. Developed as part of a broader effort to enhance the visual appeal and flavor profiles of leafy greens, Candy Crush kale combines ornamental beauty with nutritional benefits. To grow Candy Crush kale, start by sowing seeds directly into well-drained, fertile soil, ideally with a pH between 6.0 and 7.5. It thrives in cooler weather, so plant seeds in early spring or late summer for a fall harvest. Space plants about 12-18 inches apart to ensure adequate airflow and prevent disease. Regular watering and occasional feeding with a balanced fertilizer will support vigorous growth. With its colorful, curly leaves and robust flavor, Candy Crush kale adds both a nutritional boost and an aesthetic touch to any garden or dish.
The Red Verona Radicchio chicory produces mini, red, cabbage-like heads! This variety is a great addition to any garden and can be harvested in the fall. The Red Verona Radicchio's leaves are tangy and sharp, so they should be used sparingly in green salads. They taste excellent steamed or grilled with meats.
