The Pruden's Purple Tomato, also known as Prudence, is considered to be one of the best heirloom beefsteak tomatoes in America! This tomato variety is an indeterminate, potato leaf plant that has heavy yields of 10-16 ounce, dark pink fruits. Pruden's Purple produces only very few seeds and is widely adapted.
The Self Blanching cauliflower is known for its bright white curds with a delicious flavor! The Self Blanching cauliflower has self-wrapping leaves that help protect the white curds from sun, thus the name Self Blanching Cauliflower. Remember cauliflower likes cool weather plant seed early spring or fall for best crops.
The Great White Tomato is an award winning white beefsteak tomato! This unique variety has a creamy inside that grows up to 12 ounces. The Great White is an excellent big multi-purpose slicer with an unique color and a great taste that is low in acid.
The White Bell Pepper is a translucent white to pale yellow colored bell pepper with a crisp, sweet flavor. This pepper variety produces an abundance of white bell fruits. These peppers turn from translucent to pale yellow when mature. The White Bell is a great addition to any salad or meal.
The Sudduth's Strain Brandywine Tomato is a pink Brandywine type with an excellent, rich and delightfully intense tomato flavor. This variety was obtained from Dorris Sudduth Hill whose family grew it for over 100 years. The large pink beefsteak tomatoes can grow to be about 2 pounds.
This refined, open-pollinated cabbage produces round, green heads wrapped around crisp, tender white hearts and has been a trusted favorite since at least the 1920s. Known for its very early maturity and compact growth habit, it is ideal for dense plantings and tight spacing while still delivering strong yields of uniform, marketable heads. The dense, solid heads are spherical, typically measuring 5–7 inches across and weighing about 3–5 pounds, with plants remaining relatively small compared to head size. Fresh, the flavor is delicately crunchy with a pleasant bite, while cooking mellows it to a rich, buttery taste. Well suited for coleslaw, stir-fries, and other fresh kitchen uses, this variety shines as an early fresh-market cabbage rather than a long-term storage type. Maturing in about 65 days, it is an excellent choice for serious cabbage growers seeking high quality and reliability.
Sweetness begins with excellent emergence and vigor and continues its season with a sturdy plant that produces a nice ear with solid tip fill. Sweetness also has a protective package that makes a nice presentation for the consumer. The eating quality stands out as one of the best for the season. Intermediate Resistance: Common Rust, Stewart’s Wilt, Northern Corn Leaf Blight
The Prescott Fond Blanc Melon is an old French heirloom variety that produces the most fragrant aroma when grown properly. This variety has a bumpy outer shell, making it look more squash than melon! However, its flesh is a dark salmon orange with a juicy sweet flavor. This variety prefers a hot, dry growing season and is best when picked slightly green and ripened indoors.
Slow bolting white-stem pak choi type cabbage. Develops dense, fully formed mini heads. Suitable for spring, summer, and fall production. All American Selection winner.
Mei Qing Choi cabbage is a Shanghai pak choi type with good heat and cold tolerance and bolting resistance. In the U.S., this variety is harvested as baby pak choi. It is smaller than Joi Choi, weighing about a quarter of a pound. This pak choi has an excellent flavor and is extra tender.
Sugar Rush produces some of the sweetest grape tomatoes available. Excellent flavor that is a good mix of meatiness and sweetness. Produces huge yields of great eating tomatoes.
The Red Clover Sprout is almost Identical to the Alfalfa Sprout! This sprout has a nutty and mild flavor, but with a lighter green leaf. This sprout variety sheds its hulls more readily than the Alfalfa Sprout does and often lasts longer in the fridge! Time to Sprout: 6-7 Days Flavor: Crunchy flesh, mild and refreshing Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc, Protein: 35%
