The Sweet Siberian Watermelon is an unique apricot-colored flesh variety from Russia that has an outstanding juicy flavor. This watermelon is very sweet and sugary, giving it excellent eating qualities. This delicious favorite produces green oblong fruits that weigh 8-10 pounds. The Sweet Siberian is perfect for picnics and gatherings as it is a nice treat on a summer day!
The Juane Canary Melon is an old heirloom football shaped melon with a canary yellow rind and a creamy, white to green flesh. This 4-5 pound melon has a delicious sugar sweet taste that is perfect for summer picnics! This variety will keep well in full sun.
The Joi Choi Bok Choy has very tender dark green leaves with crisp white stalks. This variety is slow bolting with high yields. Joi Choi Bok Choy is perfect for growing in fall and winter, as it is cold tolerant.
The Brown Russian cucumber looks like it came from another planet, and is fitting because the taste is out of this world! The brown-skinned 6-8" cucumbers have a clear white flesh that has a crisp, mellow flavor sparked with sugary high notes and no bitterness. This cucumber is best harvested at 5-7" in. long, prolific and hardy.
The delicious Bok Choy Cabbage Microgreen adds a cabbage-like flavor and and crisp texture to any dish, making it of of the most popular microgreens around! This microgreen adds extra flavor to any salad and meal. Ready to harvest in 20-30 days.
Hickory King Yellow corn is a traditional heirloom variety renowned for its large, yellow kernels and excellent versatility in the kitchen. Originally from the Appalachian region, this corn is prized for its rich, starchy texture and high yield. It’s commonly used for making cornmeal, grits, and flour, as well as for hominy, and its large kernels make it perfect for grinding into fine or coarse products. Hickory King Yellow corn is also known for its tall, sturdy plants that are adaptable to a range of soil types and growing conditions, making it resilient in both cooler and warmer climates. As an open-pollinated variety, it is well-suited for sustainable farming and seed-saving, allowing farmers and gardeners to preserve this piece of agricultural heritage. With its adaptability, high yield, and diverse culinary applications, Hickory King Yellow corn remains a popular choice for those seeking a reliable, flavorful heirloom crop.
The Piel De Sapo is an oval melon from Spain. This mottled green-yellow skinned cantaloup is 7-9 lb and 8-12" long. The Piel De Sapo has a sweet pale green to white flesh that is tender and a very hard rind. This common European and Spanish market grower is a fine keeper.
Little SnowPea Purple produces dwarf-sized vines with beautiful purple flowers. This pea plant is tiny yet productive and does well in small gardens or containers. The pods mature early and have a crunchy bite. Plants will reach a maximum height of 24 inches. For pea shoots, matures in 10 days. Expect slender, tight greens with minimal side branching, upright habit, and ease of harvest and stack.
This pak choi's tender leaves and crisp sweet stalks are a tasty addition to recipes or eaten raw. Swap stalks for celery sticks, add to soups and stews, or grill on the barbecue. Plant every couple of weeks for successive harvests in spring and fall; Bopak retains it’s nice flavor even in warmer weather.
The Oakleaf Lettuce gets its name for having very tender leaves that resemble the white oak leaf. This variety is an old time favorite that tastes great in mixed salads. The Oakleaf is perfect for planting late in the season. This lettuce will stay tasty and non-bitter well into the heat of summer!
The Prizehead Lettuce produces luscious slow bolting heads of loose, large green leaves with curled maroon tips. This variety is a popular lettuce for both home gardens and markets. Prizehead is truly a prize for its flavor being great in salads and sandwiches.
The Progress No. 9 Pea is a very prolific and early yielding shelling pea! This wrinkle-seeded pea is fast growing and produces plump dark green pods. Enjoy 7-9 delicious peas per pod that are perfect for soups or as a side dish. The Progress No. 9 holds well on the vine and is also disease resistant. Certified Organic. Learn more about our organic seeds.
Glacier tomato seeds produce a cold-tolerant, early-season tomato variety that thrives in cooler climates, making it ideal for short growing seasons or northern regions. Known for its ability to set fruit even in lower temperatures, Glacier tomatoes offer small (2-3 oz.), round, bright red fruits with a balanced, sweet-tart flavor. These tomatoes mature early, often within 50 to 60 days, providing a quick harvest and the opportunity for multiple crops in one season. The plants are compact and bushy, making them perfect for small gardens or container growing. Glacier tomatoes are not only valued for their early productivity but also for their resilience to cooler weather, which allows gardeners in less predictable climates to enjoy fresh, homegrown tomatoes with a classic taste. This tomato variety is wonderful for salads or sliced up for fresh eating!
When it comes to taste, Tidy Treats tomatoes are renowned for their exceptional flavor profile. They offer a perfect balance of sweetness and acidity, making them ideal for salads, sauces, and salsas. The taste is often described as vibrant and refreshing, making it a favorite among gardeners and chefs alike. Their versatility in the kitchen makes them a popular choice for both home cooks and professional chefs.
The Connecticut Field pumpkin is a historic heirloom variety dating back to the 1700s, traditionally grown by Native Americans and among the earliest cultivated pumpkins in the United States. It produces large, round, bright orange fruits with shallow ribbing, typically weighing 15–25 pounds. Well-suited for gardens across much of North America, it thrives in full sun, well-drained soil, and requires ample space for its long vines to spread. With a maturity time of about 100–110 days, this variety benefits from consistent watering and mulching to retain soil moisture and suppress weeds. Connecticut Field pumpkins are widely used for carving, seasonal decoration, and in cooking—especially for pies and purees—thanks to their classic shape and flavorful flesh.
The Pink Summercicle Radish will bring you an endless summer with its bright pink color, sweet taste and popsicle-like shape! These 5-6 inches long roots have a crisp white inside with an extra sweet flavor. This very adaptable variety is best when grown in the early spring or fall. Enjoy the Pink Summercicle in salads or stir-fries!
The White Bell Pepper is a translucent white to pale yellow colored bell pepper with a crisp, sweet flavor. This pepper variety produces an abundance of white bell fruits. These peppers turn from translucent to pale yellow when mature. The White Bell is a great addition to any salad or meal.
The Salsa Pepper is a mid-early variety of sweet Kapia for open field and greenhouse production. This pepper variety is very strong and productive, with good flower setting in warm climates. These peppers are relatively short and wide with thick juicy walls. Salsa is suitable for roasting, grilling, fresh market consumption and of course for making a sweet salsa!
