A high yielding and flavorful roma tomato known for its vigor and uniformity. Produces bright red, meaty and large fruits reach 6-8 ounces. Packed full of flavor and good disease resistance. The perfect variety for any home gardener who enjoys canning or making their own pastes and sauces. Determinate.
Quickfire pepper seeds produce a hot, cayenne-type pepper (Capsicum annuum) developed for gardeners seeking fast maturity and reliable yields in shorter growing seasons. This modern, hybrid variety is known for its early production and vigorous plants that set heavy crops of slender, slightly curved fruits measuring about 4–6 inches long. Quickfire peppers ripen quickly from green to bright red and deliver a clean, medium-to-hot heat with classic cayenne flavor, making them well suited for fresh use, drying, and grinding into pepper flakes or powder. Plants are typically compact to medium-sized and valued for their uniform fruit set, adaptability, and ability to produce consistent harvests even in cooler or variable climates.
Latte is a dependable first-early synergistic sweet corn that delivers outstanding flavor far earlier than most varieties in its class. Ears are extra-fancy, about 8 inches long, with 14 well-filled rows of beautiful bicolor kernels that combine classic corn flavor with pleasing sweetness and tenderness. Strong cool-soil emergence and excellent seedling vigor make Latte an ideal choice for early plantings, while the long husk provides added protection from birds. Plants reach about 6 feet tall and typically produce a single, high-quality ear, ready in roughly 68 days. Often praised in taste trials for its full ears and exceptional eating quality—traits more commonly found in later corn—Latte proves you don’t have to wait for great flavor. Easy to grow, well suited to staggered plantings, and offering intermediate resistance to rust and Stewart’s wilt, it’s a standout option for kicking off the sweet corn season.
The Bouquet Dill is a zesty microgreen with a tangy dill flavor! This microgreen is one of our favorite zesty flavors to add to salads and sanwiches. The Bouquet Dill Microgreen has a dull tangy dill flavor that is somewhat similar to carrots and cilantro. Days to Harvest: 15-30Â Days
Yosemite onion seeds produce a dependable, open-pollinated storage onion developed for long-day growing regions and valued for its uniform bulbs and excellent keeping quality. Bred from traditional American storage onion lines, Yosemite was selected for adaptability, disease resistance, and consistent yields in cooler northern climates. This variety forms medium to large, round bulbs with golden-brown skins and firm white flesh that offers a balanced, mildly pungent onion flavor ideal for cooking and long-term storage. Yosemite onions thrive in full sun and fertile, well-drained soil, requiring consistent moisture during early growth. Start seeds indoors 10–12 weeks before the last frost or direct sow as soon as soil can be worked in spring, keep beds weed-free, and harvest once tops fall and skins cure for optimal storage life.
The super-hot Dragon's Breath pepper might be tiny, but it is out of this world! Ranking 2.48 million Scoville heat units, this 1/2 inch pepper is the second world's hottest pepper after Pepper X! The Dragon's Breath 7-24 times hotter than a habanero and 2-3 times hotter than the spicy ghost pepper. These small crazy hot peppers mature to a fiery red color matching its flavor!
Black Magic kale is a modern, improved selection of the traditional Tuscan or Lacinato (dinosaur) kale, originally grown in Italy for centuries. It features long, deeply savoyed blue-green to near-black leaves with a beautifully rich, earthy flavor and sweeter notes that intensify after a light frost. Bred for darker color, tender texture, and strong performance, Black Magic offers excellent leaf quality for salads, sautés, and soups, often with less bitterness than standard kales. Vigorous and hardy, it produces a steady harvest of uniform leaves, making it popular with both home gardeners and market growers who appreciate its striking appearance and delicious, versatile taste.
Jersey Giant is a very high yielding asparagus that produces giant spears! Jersey Giant roots produces an abundance of flavorful and succulent asparagus spears. Can produce up to twice the yield of standard varieties. Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust. Plant asparagus just once for several years of harvest.
This striking dark orange pumpkin features a slightly flattened, ribbed shape and an eye-catching, oversized handle that truly stands out at farm stands and U-pick patches. Vigorous, medium-large vines are highly productive, setting multiple fruits per plant and offering intermediate resistance to powdery mildew. Fruits average 15–25 pounds and mature in about 105 days, developing rich, deep orange color and a thick, sturdy handle that adds serious visual appeal. While it may not be the fastest pumpkin in the field, it more than makes up for it with dependable yields, classic shape, and show-stopping handles that draw attention wherever they’re displayed.
The Florence Fennel Microgreen adds a crunchy mild fennel flavor and an extra kick when sprinkled on to any salad and sandwich! This microgreen variety has small thread like leaves that can easily be added to any meal. Harvest in 20-30 days.
Pink Half Runner bean seeds produce a traditional Appalachian favorite known for its tender pods and flavorful pink-mottled seeds. These beans grow as semi-vining plants—hence the term "half runner"—which means they can be grown with or without support, though a short trellis or fence can improve yields and ease of harvest. The pods are medium-length, stringy when mature, and typically harvested young for snap beans or allowed to mature for shelling or dry use. Pink Half Runners are celebrated for their rich, old-fashioned flavor, making them ideal for slow-cooked dishes and canning. Adaptable and prolific, they perform well in a range of growing conditions and continue to be a cherished staple in many Southern gardens.
Pioneer F1 is a dependable hybrid pickling cucumber that reaches harvest in about 50–53 days. This non-GMO, gynoecious annual produces vigorous, indeterminate vines that deliver heavy, consistent yields across a wide range of growing conditions. Fruits are uniform, blocky, medium green cucumbers with black spines, averaging about 3 inches long and 1 inch in diameter—ideal for pickling but equally enjoyable fresh. Pioneer performs well in fields, garden beds, raised beds, containers with support, and greenhouse settings. With resistance to Alternaria leaf spot, scab, and downy mildew, this widely adapted variety is a reliable choice for both home gardeners and commercial growers alike.
