Jacob’s Cattle bean seeds grow into sturdy bush plants that reach about 18 to 24 inches in height and are prized for their early maturity, typically reaching harvest in 80 to 100 days. This heirloom variety, also known as Trout or Dalmatian bean, produces oval-shaped seeds with a distinctive white and deep maroon mottled pattern. Known for their rich, hearty flavor and meaty texture, Jacob’s Cattle beans hold up well during long cooking, making them excellent for baked beans, soups, and chili. They thrive in full sun and well-drained soil, offering dependable yields and good drought tolerance.
The Ronde De Nice is a delicious French heirloom zucchini that is known for its flavor and tenderness! These round little summer squashes are the perfect zucchini for stuffing or roasting. This bush plant is also a wonderful producer for home gardens. Enjoy the light green globes with creamy yellow flesh in any dish. Certified Organic. Learn more about our organic seeds.
Dwarf White Sugar peas are a compact, heirloom variety of edible-podded peas prized for their sweet, tender pods and early harvest. Growing to just about 2 to 3 feet tall, they require little to no support, making them ideal for small gardens and containers. These peas produce delicate white flowers followed by flat, crisp pods that can be eaten whole, either raw or cooked. Known for their mild, sugary flavor, Dwarf White Sugar peas are often harvested young for the best texture and taste. They thrive in cool weather and are typically among the first vegetables ready to harvest in the spring garden.
The White Icicle Radish is an heirloom white variety that has a warm, mild flavor. The shoulders where the radish protrudes above the ground should be green, although there is a variant with purple shoulders. This radish variety is excellent for the home garden or fresh market.
Tatsoi is a flavorful and versatile Asian green that thrives in cooler weather, making it a popular choice for spring and fall plantings. Known for its glossy, dark green, spoon-shaped leaves, Tatsoi has a mild, mustard-like flavor with a slight sweetness, making it a great addition to salads, stir-fries, or as a garnish. Tatsoi seeds produce compact, rosette-shaped plants that grow quickly and are easy to harvest, often within 30 to 40 days. This hardy green is also appreciated for its high nutritional value, offering a rich source of vitamins A, C, and K, as well as calcium and iron. Its adaptability and fast-growing nature make Tatsoi a favorite among both commercial growers and home gardeners looking to add a nutrient-dense and visually appealing crop to their gardens.
Supersonic is an extra-early yellow straightneck squash that lives up to its name, reaching harvest in about 40 days and delivering heavy, continuous yields. Compact, single-stem plants feature an open growth habit that makes harvesting quick and easy, while their strong production ensures a steady supply of fruit. This hybrid carries the precocious yellow gene, visible as a yellow fruit stem, which promotes early color development on baby squash and helps reduce greening on mature fruit caused by cucumber mosaic and watermelon mosaic viruses—extending the harvest window. Fruits are butter-yellow, slightly bulbous with a gently wavy texture, and offer excellent flavor and tender texture. Best picked at 4–6 inches long, Supersonic is a versatile choice for grilling, stuffing, or mixing into summer vegetable dishes, and a reliable standout for early and long-season production.
Ghost Town F1 is a new small-to-medium white pumpkin that completes a premium white lineup alongside Shiver and Abominable. It produces uniform 5–8 lb (up to 10 lb) fruits with a slightly tall, round shape, bright white color, and a strong dark green handle. Thanks to a stay-white gene, Ghost Town holds its crisp white appearance longer before fading or yellowing. Grown on medium-length vines, this hybrid delivers strong yields, excellent ornamental appeal, and intermediate resistance to powdery mildew, maturing in about 110 days.
True to its name, the Vegetable Spaghetti Squash allows you to grow your own spaghetti noodles! This bright yellow squash is great to use as a healthy, tasty replacement for "noodles" in various meals. The Vegetable Spaghetti produces its noodles within its flesh inside of itself when cooked.
Grow your own fresh, delicious, and highly nutritious sprouts with ease! Simply use the Dip n’ Hang method—dip twice per day in under a minute, then hang to drain or rest in a bowl or dish rack once dripping stops. Watch your sprouts grow and enjoy harvests in as little as 4–5 days. This versatile sprouter works beautifully for mung beans, lentils, chickpeas, green peas, adzuki beans, and more, as well as grains like wheat, barley, rye, spelt, Kamut, quinoa, sesame, and millet. It’s also ideal for broccoli, alfalfa, clover, radish, chives, arugula, cress, and psyllium. The flexible design expands or contracts to suit how much you want to grow, with 1 lb of beans yielding up to 5 lbs of fresh sprouts. Measuring 6 × 10 inches when dry, it hangs easily on any hook or knob and is made from sturdy, durable burlap built to last.
Dapple Grey bean seeds grow into compact bush plants reaching about 18 to 24 inches in height and typically mature in 85 to 95 days. This heirloom dry bean variety is known for its eye-catching gray seeds mottled with darker streaks, giving it a distinctive “dappled” appearance. Dapple Grey beans have a rich, hearty flavor and a firm texture, making them a popular choice for soups, stews, and chili. Easy to grow and well-adapted to a variety of climates, these beans thrive in full sun and well-drained soil, offering reliable yields and excellent storage quality.
Honeycomb tomato seeds produce a modern hybrid cherry tomato developed for reliable yields and outstanding sweetness. This indeterminate plant bears abundant clusters of small, golden-yellow fruits, typically about 1 inch in diameter, that ripen evenly on the vine. Honeycomb F1 tomatoes mature in approximately 70–75 days and are well known for their high sugar content and excellent crack resistance. The flavor is exceptionally sweet and mild with a smooth, juicy texture, making these bite-sized tomatoes perfect for fresh snacking, salads, and garnishes.
Little Sicily tomato seeds produce a distinctive Italian-style variety inspired by traditional tomatoes grown in southern Italy. This compact determinate, paste-type tomato sets clusters of small, elongated fruits, typically 1–2 inches long, with thick walls and very few seeds. Little Sicily tomatoes reach maturity in about 60-65 days and are valued for their heavy yields and excellent drying and sauce qualities. The flavor is rich, sweet, and concentrated with low moisture, making it ideal for fresh use, roasting, and especially for sauces and preservation. Does great for gardeners with small gardens or grown in containers.
