Vegetables

Vegetable Seeds and Plants

Shop and grow vegetable seeds and plants perfect for your home garden. A large selection of tomatoes, peppers, beans and heirloom vegetables from Urban Farmer.

The Kale Sprout mixture contains Red Russian, Dwarf, and Siberian Kale seeds. These sprouts have a really great taste for sandwiches, salads and more. Time to Sprout: 3-4 Days Flavor: Mild sweet flavor with crunch Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous & Zinc, Protein: 35%

Big Flat Head cabbage seeds produce a classic heirloom variety believed to have originated in Eastern Europe, where it has long been prized for its large size, sweet flavor, and versatility. The plants form massive, broad, flattened heads that can weigh 6-9 pounds or more, with tightly packed, pale green leaves that are crisp yet tender. This cabbage thrives in cool weather and fertile, well-drained soil rich in organic matter, taking about 90–100 days to mature. Consistent moisture and full sun help the heads reach their impressive size. Known for its mild, slightly sweet flavor and crunchy texture, Big Flat Head cabbage is excellent for fresh salads, slaws, stir-fries, and traditional sauerkraut.

Ambassador features a stiff, upright stalk. Ambassador is known for its ease during harvest, & combined with a strong disease resistance package.

The Copia Tomato is a yellow and red striped beefsteak variety that is a cross between the Green Zebra and Marvel Striped. This sweet and juicy tomato is perfect for slicing and adding to salads and sandwiches for a sweet and tangy kick! This beefsteak can weigh 10-12 ounces each.

The Vitaverde cauliflower, or "broccoflower," is the famous cross of broccoli and cauliflower! The Vitaverde broccoflower grows up to 1 pound. This hybrid has a vibrant green head, is heat tolerant and cooks fast with a mild sweet taste.

The Aunt Ruby German Green Tomato is an old time heirloom favorite for the garden that has an unmatchable juicy and spicy flavor! This giant, green beefsteak grows to be 4-5" and weighs over 1 lb.

The Early Doll Tomato is a bright red, juicy tomato that is an improvement of the Quick Pick, making it a good slicing variety. This variety is a great tomato to grow in Northern areas where the season is short, however this tomato plant is also great for Southern locations where you can harvest the crop before insects and disease start to take over.

Tango Lettuce is a fun curled baby leaf lettuce variety! This lettuce has a crisp clean texture and holds up well with numerous salad dressings. This attractive uniform plant forms tight erect rosettes that are 12" across and 6-8" tall. Tango is an oak leaf variety.

The Sweet Dumpling Squash has a very sweet, deep orange flesh that is excellent for stuffing. This winter squash is a small, 4"  teacup-shaped fruit that grows up to 1 lb. in size. This variety grows on medium length vines. The Sweet Dumpling's skin is a creamy ivory color with dark green stripes and is a great squash to serve as a single-serving.

The Chef's Choice White is a prolific producer of juicy, creamy white tomatoes. The white color of this unique variety spreads throughout the entirety of the tomato. The Chef's Choice White is not only popular for its unusual coloring, but also for having a wonderful flavor.

If you're a fan of Cherokee Purple, you are gonna absolutely love this tomato. A beautiful hybrid that is truly purple inside and out. Chef’s Choice Purple F1’s 9 to 10-ounce fruits are smooth, firm, flattened globes, which have exceptional flavor. The indeterminate plants add to the appeal for market and home gardeners.

The beautiful Moranga squash's name comes from the traditional Brazilian dish called 'Camarão na moranga' which also means 'shrimp in a squash.' This squash is also known as the 'Pink Pumpkin.' The Moranga can get to be 4-8 pounds and range in color from light pink to salmon.

The Dwarf Siberian Kale leaves are perfect as a garnish and in hearty winter dishes. This frilly green and purple kale dances in the crisp early morning cold and thrive. Why? Because its roots are from Russia!

SPRING SHIPPING - Certified - The French Fingerling is a gourmet quality fingerling with a deliciously beautiful bright red skin. This fingerling has red skin and a creamy yellow flesh. The French Fingerling produces good quality, medium size tubers which are beautiful when served in various dishes.

The Knuckle Purple Hull is a bush type cowpea producing heavy yields of purple pods. Cowpeas in general are great for drying and canning. This variety tends to stay off the ground and cluster making for easy picking. This cowpea is referred to as a "Knuckle Hull" because of the big, plump cowpeas. Try with cowpea inoculant for maximum Nitrogen fixation.

The Red Clover Sprout is almost Identical to the Alfalfa Sprout! This sprout has a nutty and mild flavor, but with a lighter green leaf. This sprout variety sheds its hulls more readily than the Alfalfa Sprout does and often lasts longer in the fridge! Time to Sprout: 6-7 Days Flavor: Crunchy flesh, mild and refreshing Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc, Protein: 35%

The Wheat Grass Sprout is great tasting and offers several health benefits. Packed with lots of beneficial nutrients, all you have to do is sprout the seeds to see these benefits. This variety offers a soft crunch to any salad or sandwich. Time to Sprout: 2-3 Days Flavor: Soft and chewy grain. Creamy Nutrition: Vitamins B, C, & E, Calcium, Iron, Magnesium, Pantothenic Acid, & Phosphorous, Protein: 15%

The French Mix is a delicious mix of clover, arugula, radish and dill that has a nutty flavor with a slightly spicy kick. This mix is fast growing with a crispy texture that tastes great on many meals. The French Mix is our most popular sprout mix! Time to Sprout: 4 Days Contains: Clover, Arugula, Cress, Radish & Dill Flavor: Nutty with slight heat Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc, Carotene, Chlorophyll, Amino Acids, & Trace Elements, Protein: 35%