The Lucullus Swiss Chard produces highly nutritious leaves from early spring until the first hard freeze in the fall. This variety produces great during the summer heat. This chard is a very popular variety grown throughout the United States.
The Lunar White is a rare white carrot with high yields! This is a very productive carrot with creamy white roots. The Lunar White has a mild, but delicious flavor with small core.
SPRING SHIPPING - Certified - The French Fingerling is a gourmet quality fingerling with a deliciously beautiful bright red skin. This fingerling has red skin and a creamy yellow flesh. The French Fingerling produces good quality, medium size tubers which are beautiful when served in various dishes.
These are excellent quality microgreen mats made from renewable hemp fiber. These pH neutral sheets are cleaner than soil and 100% biodegradable. Hemp will hold water longer which will increase germination and less frequent watering. Dimensions: 10" x 20". Compatible with our plastic bottom trays.
The French Lentil Sprout is a tasty and popular addition to salads, marinates, soups or sautés. This variety is popular for its delicious sweet and peppery flavor! Time to Sprout: 3-5 Days Flavor: Sweet and pepper flavor Nutrition: Vitamins A, B, C & E, Calcium, Iron, Niacin & Phosphorus, Protein: 25%
Garland Serrate Leaf Greens is a delicious Japanese green that is an edible chrysanthemum. This popular Japanese green has serrated, dark green aromatic leaves that have an excellent flavor that becomes stronger with age. Garland Serrate is easy to grow and produces high yields with side shoots.
Big Flat Head cabbage seeds produce a classic heirloom variety believed to have originated in Eastern Europe, where it has long been prized for its large size, sweet flavor, and versatility. The plants form massive, broad, flattened heads that can weigh 6-9 pounds or more, with tightly packed, pale green leaves that are crisp yet tender. This cabbage thrives in cool weather and fertile, well-drained soil rich in organic matter, taking about 90–100 days to mature. Consistent moisture and full sun help the heads reach their impressive size. Known for its mild, slightly sweet flavor and crunchy texture, Big Flat Head cabbage is excellent for fresh salads, slaws, stir-fries, and traditional sauerkraut.
The Pink Beauty Radish is named after its beautiful, uniformed light pink exterior that is crisp and jam packed full of flavor. This round beauty has a bright white flesh that is crunchy and with the perfect radish taste. This quick-growing variety is a great addition to any garden! The Pink Beauty will add a nice pop of color to any garden or dish.
One of the earliest Eastern Shipper varieties. Be the first to harvest melons for home eating or markets. Mature to 4-5lbs and have excellent, juicy flavor. Intermediate resistance to Fusarium wilt races 0–2 and powdery mildew.
The Marglobe Supreme Tomato is great for home and market growing as it is the highest producing tomato plant that we have ever seen! The Marglobe Supreme tomato plant was originally released by the USDA in 1925 and was first developed in 1917 from a cross between 'Marvel' and 'Globe'. Marglobe Supreme has been in demand for several generations while many other varieties have come and gone. This high yielding tomato plant is stocky, vigorous, and has excellent disease tolerance. Its vine growth is uniform and provides good protection from sun scald. The Marglobe Supreme produces high yields of crack resistant 4-6 ounce, smooth and round shaped tomatoes that are perfect for canning.
Interior texture is smooth and dense with bright white color, even when roots get large. Exceptional quality and taste when picked young, but still tasty if allowed to sit in the garden longer, giving gardener an extended harvest opportunity.
Spring Raab broccoli, also known as rapini, has roots in Mediterranean cuisine, particularly in Italy, where it has been cultivated for centuries. This unique vegetable is characterized by its slender, green stalks topped with small yellow flowers and dark green leaves, which are edible and packed with nutrients. The flavor of Spring Raab is distinctively bitter and nutty, which softens with cooking, making it a versatile addition to dishes like stir-fries and pasta. Harvesting typically occurs 40-60 days after planting, ideally before the flowers fully open for optimal taste. This cool-season crop thrives in well-drained soil and prefers cooler temperatures, making it perfect for early spring or fall planting. Its rapid growth and ability to produce multiple harvests make Spring Raab a favorite among gardeners, while its rich vitamin content adds to its appeal for health-conscious cooks.
The Oregon Giant Pea plant has excellent yield potential. This variety is a home garden favorite that offers a great flavored pod if eaten while young and its peas have a great sugar flavor!
The Chef's Choice Pink is a prolific producer of juicy, pink tomatoes. The pink color of this unique variety spreads throughout the entirety of the tomato. The Chef's Choice Pink is not only popular for its unusual coloring, but also for having a wonderful flavor.
SPRING SHIPPING - Certified - The La Soda is a great potato boiled, baked or fried! This tasty potato variety has a distinctive rosy skin and waxy white flesh. La Soda is a widely adapted and reliable potato that withstands cold, heat and drought.
Planters Jumbo is a great tasting cantaloupe that has a firm rind, smooth heavy netting, and thick deep orange flesh. This melon is 7x6" diameter, 4-4.5 lb. and is Powdery and Downy Mildew resistant. Planters Jumbo grows on a vigorous vine does well in drought or high rainfall. This melon is perfect for both home or local market growing.
These round fruit have a beautiful deep violet pleated skin with a touch of cream under the stem. The 4-5 inch eggplants have a meaty and mild tasting white flesh with a very eggplant texture. The Prosperosa is a favorite for its eye-catching shape and color, making it the perfect addition to any garden!
Jumpstart is an early season, normal vined pea. Pod sizes averages 3.5-4" with 7-8 peas per pod. Offers robust disease resistance, Jumpstart is an exceptional option for an early season variety being mature in 57 days.
