China King is a miniature (baby) type of Chinese cabbage. Excellent for planting in close spacing as it has a compact frame. It has barrel-shaped heads with yellow interior color. Early maturing and slow to bolt.
Planters Jumbo is a great tasting cantaloupe that has a firm rind, smooth heavy netting, and thick deep orange flesh. This melon is 7x6" diameter, 4-4.5 lb. and is Powdery and Downy Mildew resistant. Planters Jumbo grows on a vigorous vine does well in drought or high rainfall. This melon is perfect for both home or local market growing.
The Caveman's Club gourd gets its name because it resembles the club of a primitive caveman! Caveman's Club gourd can grow to be 18" long with a narrow handle that ends in an oblong, deeply veined and ridged "club." This gourd matures late and should be planted early for best results. Trellis the vines to help ensure straight necks.
The Benning's Green Tint is a very light green scallop-shaped summer squash with a deliciously tender and good quality flesh. This squash variety is easy to grow and produces high yields. The Bennings Green Tint Scallop is an old time favorite squash that is great for markets and home gardens.
The Chef's Choice White is a prolific producer of juicy, creamy white tomatoes. The white color of this unique variety spreads throughout the entirety of the tomato. The Chef's Choice White is not only popular for its unusual coloring, but also for having a wonderful flavor.
The Long Purple eggplant is considered a favorite productive Italian type of eggplant! This eggplant is a an old heirloom that was first brought to America in the 1870's by B.K. Bliss of New York. This variety produces good yields of mildly flavored eggplants that are 8-10" long by 2" wide. The Long Purple has a dark purple and glossy skin with pale white flesh that has few seeds. This variety is the most flavorful and tender when harvested young at 5-6" long. The Long Purple is a great variety for slicing and adding to different Italian dishes, such as lasagna.
The Merlot is a looseleaf type of lettuce with intense deep burgundy colored leaves. This variety is slow bolting and ideal for cut and come again culture. Enjoy this beautifully colored lettuce in a baby salad mix!
Elongated, glossy, deep red fruit that does not yellow at the shoulders. Heavy yields and huge trusses on a healthy plant. Excellent fruit quality for canning or cooking. 10 +/- Brix. Profi-Frutti™ produces indeterminate tomato plants that are excellent in tunnels, greenhouses and outdoors. Crunchy fruit with a high transport tolerance and long shelf-life. Crop time from young plant until red fruit is 11-13 weeks.
The Yellow of Paris Pumpkin is a large yellow to peach colored pumpkin that is an old French native that is still popular today. These large, flattened round beauties are very similar to Cinderella pumpkins and can weigh up to 50 pounds! This variety is mainly used for making pies, soup or baked. The Yellow of Paris is known for its delicious, tender flavor when cooked.
The Partial Eclipse F1 Squash is a beautiful and tasty summer squash that has a lovely white scalloped shape with green radial stripes. This squash can be harvested as a baby while its skin is still a pale white or you can let it mature to be eaten like a winter squash or used as a display. Partial Eclipse has a very firm texture and a taste that is amazing when roasted.
Silver King corn is a sweet, all-white hybrid variety prized for its tender, juicy kernels and mild, delicious flavor. The Silver King is earlier than the Silver Queen variety and every bit as tasty. This corn is a Sugar Enhanced (SE) corn type that is amongst the earliest corns to mature. With slightly larger ears than of 16 to 18 tightly packed rows of snowy white kernels pack every ear of this succulent corn! The stalks reach 6 to 7 feet high and are wonderfully resilient, tolerating Rust, Stewart's Wilt, and Northern Corn Leaf Blight.
Spring Raab broccoli, also known as rapini, has roots in Mediterranean cuisine, particularly in Italy, where it has been cultivated for centuries. This unique vegetable is characterized by its slender, green stalks topped with small yellow flowers and dark green leaves, which are edible and packed with nutrients. The flavor of Spring Raab is distinctively bitter and nutty, which softens with cooking, making it a versatile addition to dishes like stir-fries and pasta. Harvesting typically occurs 40-60 days after planting, ideally before the flowers fully open for optimal taste. This cool-season crop thrives in well-drained soil and prefers cooler temperatures, making it perfect for early spring or fall planting. Its rapid growth and ability to produce multiple harvests make Spring Raab a favorite among gardeners, while its rich vitamin content adds to its appeal for health-conscious cooks.
