The mildly spicy Joe Parker Pepper is a Southwestern style traditional Anaheim that can be harvested green or red! This deliciously crisp pepper quickly changes from green to red and can be eaten at both color stages. The Joe Parker is perfect for stuffing, grilling, roasting or processing. This organic pepper plant produces high yielding semi flattened uniform fruits. Certified Organic. Learn more about our organic seeds.
Captain Jack is an extra-large, dark orange Jack O’Lantern-type pumpkin. Its thick flesh and flat bottom enables the fruit to stand on its own. Extremely large, thick embedded handles match the large size of this pumpkin. Large and vigorous plants can support several fruit. Grows to 35-45lbs. in size.
Kleckley’s Sweet watermelon seeds trace back to the late 1800s, when famed grower W.A. Kleckley of Alabama bred this variety for exceptional sweetness and home-garden quality. The melons typically reach 25–40 pounds and develop a long, oblong shape with a thin, dark-green rind that makes them easy to cut but not ideal for shipping—one reason they became a beloved backyard classic rather than a commercial staple. Inside, the flesh is deep red, extremely juicy, and known for its rich, candy-like sweetness. Kleckley’s Sweet performs best when planted in full sun, in warm, well-drained soil enriched with compost, and given plenty of room to vine; regular watering during fruit development and a long, hot growing season help ensure those signature sugar-packed melons.
The delicious Chive Sprout has a nice mild garlic flavor and a crunchy texture that pairs really great with so many meals! This crunchy sprout has a hot and spicy kick to it! Time to Sprout: 14-18 Days Flavor: Garlic with slight heat Nutrition: Vitamins A, B, C, & E, Calcium, Iron, Magnesium, Niacin, Phosphorous & Potassium, Protein: 20%
The Large Leaf Italian Basil Microgreen will add a tangy aromatic basil flavor to any salad, dip, sandwich and entree. When harvested young, the Italian Basil microgreen has a strong sweet basil flavor. Ready to harvest in 20-30 days.
The Oregon Giant Pea plant has excellent yield potential. This variety is a home garden favorite that offers a great flavored pod if eaten while young and its peas have a great sugar flavor!
The Connecticut Field pumpkin is a historic heirloom variety dating back to the 1700s, traditionally grown by Native Americans and among the earliest cultivated pumpkins in the United States. It produces large, round, bright orange fruits with shallow ribbing, typically weighing 15–25 pounds. Well-suited for gardens across much of North America, it thrives in full sun, well-drained soil, and requires ample space for its long vines to spread. With a maturity time of about 100–110 days, this variety benefits from consistent watering and mulching to retain soil moisture and suppress weeds. Connecticut Field pumpkins are widely used for carving, seasonal decoration, and in cooking—especially for pies and purees—thanks to their classic shape and flavorful flesh.
The Avalanche beet, scientifically known as Beta vulgaris var. conditiva 'Avalanche,' is a popular variety of beetroot that has gained recognition for its exceptional characteristics. Historically, beets have been cultivated for thousands of years, with evidence of their consumption dating back to ancient civilizations like the Egyptians and Greeks. The Avalanche beet is a modern cultivar that has been selectively bred for its unique attributes. Avalanche beets are renowned for their mild, sweet flavor and tender texture. They are typically harvested at a smaller size, around 2-3 inches in diameter, making them ideal for salads, roasting, and pickling. The days to maturity for Avalanche beets range from 45 to 50 days, making them a relatively quick-growing crop. These beets are characterized by their crisp, pure white flesh and skin, giving them their distinctive appearance. They are also known for their resistance to common beet diseases such as Cercospora leaf spot and Rhizoctonia root rot, which can help ensure a healthy yield. When growing Avalanche beets, it's essential to provide them with well-draining, loose soil that is rich in organic matter. They thrive in full sun but can tolerate partial shade. Proper spacing is crucial, with rows spaced about 12-18 inches apart and individual beets planted 2-4 inches apart within the rows. Adequate watering is necessary to keep the soil consistently moist, but not waterlogged. With the right care and growing conditions, Avalanche beets can yield an abundant harvest of these delightful, mild-flavored, and visually striking vegetables.
Extra sweet berry size red fruits with large bunches on the vine. Good for cluster picking and the skin does not split easily. Long shelf-life and high production numbers. Profi-Frutti™ produces indeterminate tomato plants that are excellent in tunnels, greenhouses and outdoors. Crunchy fruit with a high transport tolerance and long shelf-life. Crop time from young plant until red fruit is 11-13 weeks.
Juicy sweet large cherry pink fruits, excellent productivity and large bunches of fruit. 10 +/- Brix.
SPRING SHIPPING - Certified - To say that the German Butterball Potato is excellent, is an insult! After just one bite of this mouth watering creamy yellow fleshed potato, you'll know why it won first place in Rodale' Gardening "Taste Off." The German Butterball was introduced by David Ronniger in 1988 from a handful of potatoes which he then increased.
Main-season bicolor with excellent seedling vigor, eating quality, and husk appearance is a great choice for any fresh market. Big, full ears with vibrant color, uniformity, and tip fill. Sturdy plants resist lodging. The yield and performance will have you singing this Anthem.
