Fordhook Giant is a popular standard for many home gardens. This variety is one of best tasting Swiss Chards! The Fordhook Giant grows to be a dark glossy green color with a deeply savory leaf.
Crimson radish is a vibrant and flavorful variety of radish that stands out for its striking color and crisp texture. Originating from traditional radish cultivars, Crimson radish has been cultivated for its eye-catching appearance and peppery taste. This variety is known for its round, smooth roots, which boast a deep red to crimson skin and a white, crunchy interior. The flavor is typically sharp and tangy, with a satisfying bite that enhances salads, sandwiches, and garnishes. Crimson radishes generally mature in about 25 to 30 days, making them a quick and rewarding crop for gardeners. The plants exhibit a compact, upright growth habit, growing to a height of about 6 to 12 inches with a spread of 6 to 8 inches. They thrive in cool weather and well-drained soil, preferring full sun to partial shade. Their rapid growth and ease of cultivation make them ideal for successive plantings, providing a steady supply of fresh radishes throughout the growing season. With their vibrant color, crisp texture, and zesty flavor, Crimson radishes are a popular choice for adding both visual appeal and flavor to the garden and kitchen.
Edisto 47 is a large melon with a wonderfully sweet flavor! This variety is a popular salmon-fleshed melon that is mildly sweet and produces strong yields. Edisto 47 has a high sugar content and is a great disease resistant variety.
Spring Raab broccoli, also known as rapini, has roots in Mediterranean cuisine, particularly in Italy, where it has been cultivated for centuries. This unique vegetable is characterized by its slender, green stalks topped with small yellow flowers and dark green leaves, which are edible and packed with nutrients. The flavor of Spring Raab is distinctively bitter and nutty, which softens with cooking, making it a versatile addition to dishes like stir-fries and pasta. Harvesting typically occurs 40-60 days after planting, ideally before the flowers fully open for optimal taste. This cool-season crop thrives in well-drained soil and prefers cooler temperatures, making it perfect for early spring or fall planting. Its rapid growth and ability to produce multiple harvests make Spring Raab a favorite among gardeners, while its rich vitamin content adds to its appeal for health-conscious cooks.
The delicious Chive Sprout has a nice mild garlic flavor and a crunchy texture that pairs really great with so many meals! This crunchy sprout has a hot and spicy kick to it! Time to Sprout: 14-18 Days Flavor: Garlic with slight heat Nutrition: Vitamins A, B, C, & E, Calcium, Iron, Magnesium, Niacin, Phosphorous & Potassium, Protein: 20%
This beautiful Bean Mix is a mixture of great tasting, pastel colored seeds! The Bean Mix includes Green, Crimson & Red Chief Lentils, Green, Marrowfat & Yellow Peas, Beige Garbanzos and Adzukis. This sprout mix is great for snacking or dressing up a salad. Time to Sprout: 4-5 Days Flavor: Crunchy and mouth watering. Nutrition: Vitamins A, B, C, & E, Calcium, Iron, Magnesium, Niacin, Phosphorous, & Potassium, Protein: 25%
The Banana Melon gets its name for being a banana-shaped fruit with smooth yellow skin and even a mouth-watering banana smell! This melon variety has a sweet, spicy salmon flesh that is delicious. This heirloom is an all time favorite for being very sweet and perfect for specialty markets.
The Bolivian Rainbow Pepper is a beautiful rainbow variety of chili peppers that will a pop of color to any garden or dish. The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! These peppers produces early and continuously throughout the season.
Super hot little peppers turn to a rainbow of colors when mature. Ripen to an array of colors, from purple, cream, yellow, orange to red as they ripen. Need I say ornamental? The plants are great for containers inside. Just pick a few any time to liven up your meals.
True Watercress is a delicious highly nutritious aquatic herb. This watercress has a wonderful fresh peppery-tasting flavor. Being semiaquatic, this cress is a creeping perennial whose leaves are popular in salads, sandwiches and as a garnish. True Watercress grow rapidly in in damp soil and can be grown in pots of soil placed in a tub of water if water is changed weekly.
One of the earliest Eastern Shipper varieties. Be the first to harvest melons for home eating or markets. Mature to 4-5lbs and have excellent, juicy flavor. Intermediate resistance to Fusarium wilt races 0–2 and powdery mildew.
Interior texture is smooth and dense with bright white color, even when roots get large. Exceptional quality and taste when picked young, but still tasty if allowed to sit in the garden longer, giving gardener an extended harvest opportunity.
The Benning's Green Tint is a very light green scallop-shaped summer squash with a deliciously tender and good quality flesh. This squash variety is easy to grow and produces high yields. The Bennings Green Tint Scallop is an old time favorite squash that is great for markets and home gardens.
Jumbo is a full season, fresh market pea. This is a high producing pea as well. Matures at 71 days and has larger than normal pods.
Olympic Express is an early maturity melon that is good for mid season growing. This variety has great taste, excellent firmness and very good interior color.
Get a jump start by planting the Trinity corn early in cooler soil! This corn variety is a slender, 8" ear that has 14-16 rows of fine-grained, tender-crisp, very sweet kernels. Trinity as strong germination for early, cool soil planting. The average plant height is 5'. This corn is great for cooler climates!
If you're a fan of Cherokee Purple, you are gonna absolutely love this tomato. A beautiful hybrid that is truly purple inside and out. Chef’s Choice Purple F1’s 9 to 10-ounce fruits are smooth, firm, flattened globes, which have exceptional flavor. The indeterminate plants add to the appeal for market and home gardeners.
The Connecticut Field pumpkin is a historic heirloom variety dating back to the 1700s, traditionally grown by Native Americans and among the earliest cultivated pumpkins in the United States. It produces large, round, bright orange fruits with shallow ribbing, typically weighing 15–25 pounds. Well-suited for gardens across much of North America, it thrives in full sun, well-drained soil, and requires ample space for its long vines to spread. With a maturity time of about 100–110 days, this variety benefits from consistent watering and mulching to retain soil moisture and suppress weeds. Connecticut Field pumpkins are widely used for carving, seasonal decoration, and in cooking—especially for pies and purees—thanks to their classic shape and flavorful flesh.
