The Copia Tomato is a yellow and red striped beefsteak variety that is a cross between the Green Zebra and Marvel Striped. This sweet and juicy tomato is perfect for slicing and adding to salads and sandwiches for a sweet and tangy kick! This beefsteak can weigh 10-12 ounces each.
The Iran Winter Squash is a large and pumpkin-like squash. This 50 plus pound squash has a silver green to salmon orange exterior. The ornamental Iran is drought and heat tolerant making it perfect for fall decorations. These squashes can be stored for more than a year!
A Galia type melon with great resistance to powdery mildew resistance. Produces an abundance of 5-6lb. melons on vigorous vines. Thick, aromatic, sweet green flesh of excellent eating quality. Small seed pocket. Harvest at full slip, when the skin of the fruit is yellow.
The Nobility F1 Watermelon is a hybrid of the old, favorite standard picnic type and is the diploid, the seeded version, of the Triple Picnic variety. This fan favorite has a very firm flesh and an extra sweet flavor that is perfect on a hot summer day. The dark green almost black rind is nearly sunburn resistant and thrives in warm, humid climates.
The mildly spicy Joe Parker Pepper is a Southwestern style traditional Anaheim that can be harvested green or red! This deliciously crisp pepper quickly changes from green to red and can be eaten at both color stages. The Joe Parker is perfect for stuffing, grilling, roasting or processing. This organic pepper plant produces high yielding semi flattened uniform fruits. Certified Organic. Learn more about our organic seeds.
SPRING SHIPPING - Certified - The crisp, yellow flesh of the Red Gold Potato is great for making fries! This potato variety produces medium sized tubers with light red skin wrapped around a delicate yellow flesh that has the texture and flavor that no other potato has! Red Gold is a semi-moist, high yielder and shows some resistance to scab. Red Gold potatoes are excellent steamed, boiled, baked, fried, mashed, roasted or scalloped! This delicious red skinned potato was named after the Red River, which runs between North Dakota and Minnesota.
The Yellow Bush Scallop Squash plant, also known as the Golden Custard, produces beautiful yellow scallops. This variety offers beautiful, bright yellow fruits with a rich, mellow flavor that is perfect for stuffing. The Yellow Bush Scallop offers high yields making it great for market production.
Vit Mâche, also known as corn salad, lamb’s lettuce, or mâche, is a cool-season leafy green with a long history in Europe, where it was foraged in fields and vineyards before becoming a cultivated crop in the 17th century. This compact plant forms small rosettes of tender, spoon-shaped leaves that are deep green and naturally high in vitamins A and C. Its flavor is mild, slightly nutty, and gently sweet, making it a favorite for winter and early-spring salads. Mâche thrives in cool weather, germinating best in fall or early spring, and prefers rich, well-drained soil with consistent moisture. It’s cold-tolerant enough to survive light frosts, allowing gardeners to harvest the delicate rosettes over a long season with minimal care.
Kleckley’s Sweet watermelon seeds trace back to the late 1800s, when famed grower W.A. Kleckley of Alabama bred this variety for exceptional sweetness and home-garden quality. The melons typically reach 25–40 pounds and develop a long, oblong shape with a thin, dark-green rind that makes them easy to cut but not ideal for shipping—one reason they became a beloved backyard classic rather than a commercial staple. Inside, the flesh is deep red, extremely juicy, and known for its rich, candy-like sweetness. Kleckley’s Sweet performs best when planted in full sun, in warm, well-drained soil enriched with compost, and given plenty of room to vine; regular watering during fruit development and a long, hot growing season help ensure those signature sugar-packed melons.
California Blackeye #5 is a high yielding, vigorous and easy to grow. You can use these as green shell peas or dry like winter beans. Pods reach 6-8" long and are loaded with creamy, delicious seeds. Does well in high heat areas. Treated Seed.
The Large Leaf Italian Basil Microgreen will add a tangy aromatic basil flavor to any salad, dip, sandwich and entree. When harvested young, the Italian Basil microgreen has a strong sweet basil flavor. Ready to harvest in 20-30 days.
Hickory King White corn is a classic heirloom variety known for its large, white kernels and tall, sturdy plants. Native to the Appalachian region of the United States, this corn is prized for its versatility and excellent texture, making it ideal for grinding into cornmeal, grits, and flour, as well as for use in hominy. The kernels are particularly large and starchy, which makes them perfect for creating rich, hearty dishes. Hickory King White corn is also valued for its ability to grow in a variety of soil types and climates, thriving in both the cool Appalachian mountains and warmer regions. As an open-pollinated variety, it is a great choice for sustainable farming and seed-saving, helping to preserve a piece of agricultural history. This corn's adaptability, resilience, and rich flavor continue to make it a favorite among gardeners and farmers who appreciate traditional crops with a long-standing heritage.
