The Crnkovic Yugoslavian Tomato is a full flavored, mid-sized bright red tomato that has a perfect beefsteak shape that is juicy inside. This variety produces heavy yields of pink beefsteaks that rarely cracks and can weigh up to a pound each. Fruits have perfect shape and a juicy flavor.
Jumpstart is an early season, normal vined pea. Pod sizes averages 3.5-4" with 7-8 peas per pod. Offers robust disease resistance, Jumpstart is an exceptional option for an early season variety being mature in 57 days.
A perfect mini pumpkin for children and halloween decorations. Baby Bear is a small size with uniform shape. Most pumpkins weight about 2lbs at harvest. An excellent pumpkin for u-picks with sturdy and easy to grip stems for children. This pumpkin is also delicious for using in baked pies and other roasted snacks. Can produce high yields. Superior storage quality. AAS winner.
Looks like a green bean, tastes like a snap pea! Succulent, slender 4” long pods are easier to hold for a sweet healthy treat. Pods are super-sweet and delicious; they may never make it to the kitchen. Plants exhibit good stress tolerance. Suitable for small space gardens.
The mildly spicy Joe Parker Pepper is a Southwestern style traditional Anaheim that can be harvested green or red! This deliciously crisp pepper quickly changes from green to red and can be eaten at both color stages. The Joe Parker is perfect for stuffing, grilling, roasting or processing. This organic pepper plant produces high yielding semi flattened uniform fruits. Certified Organic. Learn more about our organic seeds.
Hickory King White corn is a classic heirloom variety known for its large, white kernels and tall, sturdy plants. Native to the Appalachian region of the United States, this corn is prized for its versatility and excellent texture, making it ideal for grinding into cornmeal, grits, and flour, as well as for use in hominy. The kernels are particularly large and starchy, which makes them perfect for creating rich, hearty dishes. Hickory King White corn is also valued for its ability to grow in a variety of soil types and climates, thriving in both the cool Appalachian mountains and warmer regions. As an open-pollinated variety, it is a great choice for sustainable farming and seed-saving, helping to preserve a piece of agricultural history. This corn's adaptability, resilience, and rich flavor continue to make it a favorite among gardeners and farmers who appreciate traditional crops with a long-standing heritage.
China King is a miniature (baby) type of Chinese cabbage. Excellent for planting in close spacing as it has a compact frame. It has barrel-shaped heads with yellow interior color. Early maturing and slow to bolt.
Crunchy Royale is a dark red, round radish ideal for bunching or cello pack. It yields high quality and extremely uniform roots. Overall, Crunchy Royale offers excellent internal and external color and a high pack-out rate for growers.
Silver King corn is a sweet, all-white hybrid variety prized for its tender, juicy kernels and mild, delicious flavor. The Silver King is earlier than the Silver Queen variety and every bit as tasty. This corn is a Sugar Enhanced (SE) corn type that is amongst the earliest corns to mature. With slightly larger ears than of 16 to 18 tightly packed rows of snowy white kernels pack every ear of this succulent corn! The stalks reach 6 to 7 feet high and are wonderfully resilient, tolerating Rust, Stewart's Wilt, and Northern Corn Leaf Blight.
The Champion Radish is slow to become pithy. This radish is an excellent cooler weather variety, especially for short season climates. This bright red, crisp, round radish has large tops and is a good choice for early or late plantings. This highly recommended radish is great for eating fresh, in salads or for garnishes.
Fordhook Giant is a popular standard for many home gardens. This variety is one of best tasting Swiss Chards! The Fordhook Giant grows to be a dark glossy green color with a deeply savory leaf.
Crimson radish is a vibrant and flavorful variety of radish that stands out for its striking color and crisp texture. Originating from traditional radish cultivars, Crimson radish has been cultivated for its eye-catching appearance and peppery taste. This variety is known for its round, smooth roots, which boast a deep red to crimson skin and a white, crunchy interior. The flavor is typically sharp and tangy, with a satisfying bite that enhances salads, sandwiches, and garnishes. Crimson radishes generally mature in about 25 to 30 days, making them a quick and rewarding crop for gardeners. The plants exhibit a compact, upright growth habit, growing to a height of about 6 to 12 inches with a spread of 6 to 8 inches. They thrive in cool weather and well-drained soil, preferring full sun to partial shade. Their rapid growth and ease of cultivation make them ideal for successive plantings, providing a steady supply of fresh radishes throughout the growing season. With their vibrant color, crisp texture, and zesty flavor, Crimson radishes are a popular choice for adding both visual appeal and flavor to the garden and kitchen.
