Krug Dent corn is an old commercial variety. First bred by Illinois farmer George Krug in 1921. George W. Krug started experimenting with corn in 1906 to develop a corn that would be more productive for his 100 acre estate. George started his seed line by mixing two strains called Improved World's Fair and Iowa Gold Mine with a couple of bushels of good-looking seed which he purchased at a farm sale. The qualities he selected for included weight, luster, smoothness, freedom of excessive starch and high oil content. He entered his corn in the county farm bureau yield test in 1919, and topped the field in 1920 and 1921 among 118 growers who entered these tests. Hereafter Krug Dent became famous and was sought after everywhere. George Krug however was a very modest man and did not collect a royalty from any of those using his name in producing "Krug Corn." all he wanted was a better corn for his farm.
Dublin corn produces beautiful tall stalks that can reach 8-10' with 8-9" long ears. Originating from Dublin, Ontario this corn was developed for a short growing season. A high protein percentage of 10-11%, this variety can be used for flour, cornmeal, and by distilleries.
Mosby White Prolific is an old and popular dent corn variety first developed in 1876 by J.K. Mosby of Mississippi. Produces strong and tall stalks often reaching 10-12' tall with 2-4 ears. Ears often reach 8-9" with creamy white kernels. By the early 1900s, most of the major Southern seed houses, as well as newspapers full of farmer's advertisements, were selling the seed. Although now fairly rare, 'Mosby Prolific' was once extensively grown for feed and silage; particularly in the South and Gulf States.
Lancaster Sure Crop corn seed is a highly regarded hybrid variety, known for its consistent performance and impressive adaptability to various growing conditions. Developed with an emphasis on high yield potential, this corn seed excels in both traditional and no-till farming systems. Lancaster Sure Crop corn produces large, uniform ears with high kernel fill, making it an ideal choice for grain production. Its strong disease resistance, particularly against common corn ailments like gray leaf spot and rust, ensures healthy, robust plants. Additionally, this variety is valued for its excellent stress tolerance, especially during periods of drought or adverse weather, making it a reliable option for farmers seeking a resilient, high-performing corn variety. Originated in Lancaster, PA around the turn of the century.
Nectar falls into the Quad Sweets family of heirloom taste and modern sweetness. At a 78 day maturity, it works well in tandem with Temptress. Nectar has a good size plant at 7' and a nice ear height of 30". It has excellent tip fill and husk protection and overall has a very nice appearance. It is easy to harvest, as it has a quick snap, is easy to package, and stores well. Nectar, like the rest of the Quad Sweets, is a grower friendly variety and a favorite with customers for its exceptional taste.
The Bolivian Rainbow Pepper is a beautiful rainbow variety of chili peppers that will a pop of color to any garden or dish. The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! These peppers produces early and continuously throughout the season.
The Banana Melon gets its name for being a banana-shaped fruit with smooth yellow skin and even a mouth-watering banana smell! This melon variety has a sweet, spicy salmon flesh that is delicious. This heirloom is an all time favorite for being very sweet and perfect for specialty markets.
Solstice is an early maturing, bicolor corn that is part of the Augmented family. This is the fastest maturing corn in the augmented category. Solstice has strong emergence, a good size ear, a strong husk covered tip, and exceptional tip fill. It has a quick snap for ease in picking and a short shank for packaging. Solstice’s early slot allows it to work well with Nirvana and both items will build customer loyalty with their unique bite and taste. Intermediate Resistance: Northern Corn Leaf Blight
Jacaranda broccoli, a standout variety with its deep purple florets and rich flavor, is a relatively recent addition to the diverse world of broccoli cultivars. Originating from the efforts to enhance both the visual appeal and nutritional profile of broccoli, this variety was developed to offer a unique alternative to traditional green broccoli. Jacaranda broccoli thrives in well-drained, fertile soil with a pH level between 6.0 and 7.0. To plant, start seeds indoors 6-8 weeks before the last frost or directly sow them outdoors after the danger of frost has passed. The plants prefer cooler weather and should be spaced about 12-18 inches apart to allow for proper growth. Regular watering and consistent care, including the addition of compost or organic matter, will support optimal development. With its attractive color and robust flavor, Jacaranda broccoli not only adds visual interest to the garden but also provides a nutritious and delicious vegetable for a variety of culinary creations.
The Sakatas Sweet is a beautiful and sweet oriental melon that grows no bigger than a softball! With a harvest weight of 10-12 ounces, the gray-green skin ripens yellow-green with a soft green flesh that is highly aromatic. This melon is fun to grow and does well on a trellis. After harvest, Sakatas Sweet can be stored for a few weeks. This variety has been grown in the East for centuries and is now making an appearance in American markets. You can eat both this tasty melon's flesh and skin!
Ambassador features a stiff, upright stalk. Ambassador is known for its ease during harvest, & combined with a strong disease resistance package.
The Kale Sprout mixture contains Red Russian, Dwarf, and Siberian Kale seeds. These sprouts have a really great taste for sandwiches, salads and more. Time to Sprout: 3-4 Days Flavor: Mild sweet flavor with crunch Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous & Zinc, Protein: 35%
