The Mountaineer White Half Runner is a tender half runner bean with succulent white seeds. It boasts terrific yields of old-fashioned, rich "beany" beans that taste and smell terrific. Vigorous plants, big yields. Stringless when young, excellent for baking.
The Mild French garlic is a bold flavored garlic that is quick growing. This garlic variety was first bred by Porter & Sons seedhouse. The Mild French can be grown throughout the United States, even taking the stiff heat of far Southern areas. Its plants grow taller and mature more quickly than most other members of the Silverskin family. Mild French's bulbs will yield an average of 12-14 cloves. The flavor of the Mild French varies a bit based on the climate. This garlic offers a bold flavor that has greater heat the further north it’s grown! Mild French is a very long storing silverskin garlic up to a year. Approximately 12-15 garlic bulbs per pound. Approximately 12-14 cloves per bulb.
The Collection Mix is a delicious mix of our three most popular garlics, California Early, Italian Red and Spanish Roja. Approximately 8 cloves/ bulb. Approximately 75-85 garlic cloves/ pound. Each variety offered in the collection comes in increments of 1/4 lbs. California Early Garlic Early season garlic harvest with excellent flavor! This is likely the most commonly grown variety in the U.S., and for good reason. It is a large, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 8-10 cloves per head. Italian Red Garlic A great tasting and excellent storage garlic! A variety that is widely grown throughout the United States. Early Italian Red is a hardneck garlic that is very heat-tolerant porcelain garlic that can be planted in spring of fall! Spanish Roja Garlic Early season garlic harvest! A gourmet best-selling garlic for home gardens! Excellent classic rich flavor. Each bulb has about 8-12 cloves. Outer wrapper varies in color, from a rich cream to deep purple stripes. Cloves are large with a brownish red color and are easy to peel. Keeps well, 4-6 months. During curing many bulbs lose their stems. *Similar substitutions will be made at end of garlic season. We will replace any out of stock garlic with similar variety. If no substitution is wanted please order items separately.
Georgian Crystal garlic has a rich flavor and mild heat for a Porcelain hardneck. When slow roasted this variety, it has an amazing buttery flavor that melts in your mouth! This garlic grows well throughout the USA, but even better in areas with hot summers. Averages 4-5 cloves per bulb.
Yugoslavian garlic is considered a porcelain, which is a great storing garlic! This variety is hot & spicy and holds its shape and flavor well when cooked. Yugoslavian is regarded by some as the best if you like a good kick and is a hardneck variety.
The Midnight Ruffles Lettuce gets its name for being one of the darkest red loose leaf lettuces around! This variety is a delicious new lettuce variety that has extra crinkled leaves, with toothed edges. The Midnight Ruffles hearts are very densely packed for a leaf type, but are so sweet and delicious any salad or dish!
The Win Win Choi Pak Choi is definitely a winner! This Bok Choy (Pak Choi) variety is has the perfect vase shape. Win Win Choi has large bulky uniform white-stems that are 10-12" tall and very tasty. This Bok Choy variety's green leaves are slightly smaller than the Joi Choi variety.
The Scarlet Bandit Onion is a bunching variety that produces a beautiful scarlet red hue with flecks of white, making any salad or dish pop! This bright variety can be planted in either the spring or fall and will overwinter. The scarlet red of the slender bulbs will intensify with cold weather. The Scarlet Bandit can be used like an other bunching onions, or scallions, in several dishes.
The Pink Oxheart Tomato is a beautiful pink oxheart shaped variety that has vigorous vines that produce plenty of attractive and tasty tomatoes. The tomatoes weigh in at about 16-32 ounces. This variety has a sweet and juicy flavor that will have you growing them for years and years. The Pink Oxheart is just perfect looking!
Happy Rich Baby is an excellent summer producing baby broccoli. Produces uniform, vigorous, dark-green florets that look like baby broccoli heads. One of the best flavors broccoli flavors with hints of sweetness. Produces generous amounts of side shoots when first floret is pinched out and plants are spaced 12-18" apart.
The Harvester bean has tender pods growing as long as 6". The bean pods are high off the ground for easy picking. The plant is very hardy and grows very straight. Harvest early for stringless beans. Excellent taste and easy to grow.
Turkish Red Garlic, known as "Kırmızı Sarımsak" in Turkish, is a distinctive variety celebrated for its striking appearance and robust flavor. Originating from the fertile lands of Turkey, this garlic boasts large bulbs wrapped in layers of papery skin ranging from pale pink to deep crimson. Each bulb contains cloves with a vibrant red hue, lending an eye-catching appeal to dishes. Renowned for its rich, earthy flavor and pungent aroma, Turkish Red Garlic adds depth and complexity to culinary creations. Its taste is robust yet mellow, with a slightly spicy kick that develops when raw and mellows when cooked, making it versatile in various cuisines. Whether minced into sauces, roasted to perfection, or used as a bold garnish, Turkish Red Garlic enhances the flavor profile of dishes, while its visual appeal elevates the presentation. This prized ingredient is a staple in Turkish cuisine, cherished for its distinctive taste and cultural significance, and it continues to captivate the palates of food enthusiasts around the world.
Duganski garlic, with its striking appearance and robust flavor, stands out as a prized variety among garlic enthusiasts and culinary experts alike. Originating from Ukraine, this hardneck garlic variety features bulbs adorned with streaks of purple and white, adding a visually appealing touch to its irregular shape. The cloves within each bulb offer a pungent yet complex flavor profile—initially spicy and intense when raw, yet mellowing into a sweet and savory richness when cooked. Its versatility in cooking makes it ideal for enhancing a wide range of dishes, from hearty stews and roasted meats to delicate sauces and fresh salads. Duganski garlic's ability to thrive in cooler climates further adds to its allure, ensuring reliable growth and storage capabilities that contribute to its popularity among gardeners and chefs seeking exceptional flavor and culinary versatility.
High yielding squash. Smooth, straight, cucumber size. Great when picked young. Yellow skin with pale flesh.
The Zipper Cream cowpeas are very easy to grow and are a tasty Southern favorite! This variety produces bushy 2-3' plants that bear heavy yields. The 6-9" large pods have large, creamy-white seeds. There are 18-20 seeds per pod. The Zipper Cream is an easy to shell cowpea. Treated Seed.
Cameo is a synergistic corn variety. This corn is an excellent grower long 9" ear size. One of the best tasting synergistic varieties we sale. It has a wide range of adaptability and versatility in several markets making Cameo a dependable choice. Intermediate Resistance: Common Rust, Stewart’s Wilt, Northern Corn Leaf Blight
The Sangria Watermelon has an excellent consistency and a deep red flesh that is high in sugar content and even higher in flavor and eating quality! This mouth-watering variety is an F1 hybrid that will consistently produce high yields of excellent quality fruits. This watermelon will grow to be 20-23 pounds with jade green stripes on a forest green background.
Jacob’s Cattle bean seeds grow into sturdy bush plants that reach about 18 to 24 inches in height and are prized for their early maturity, typically reaching harvest in 80 to 100 days. This heirloom variety, also known as Trout or Dalmatian bean, produces oval-shaped seeds with a distinctive white and deep maroon mottled pattern. Known for their rich, hearty flavor and meaty texture, Jacob’s Cattle beans hold up well during long cooking, making them excellent for baked beans, soups, and chili. They thrive in full sun and well-drained soil, offering dependable yields and good drought tolerance.
