Vegetables

Elephant is certified and the largest "garlic" you can get! This variety of "garlic" looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. Just like its name, Elephant is large with 1 1/2" cloves that have a great mild garlic-like flavor. Elephant's bulbs can easily weigh a pound or more! This variety is very easy peeling and keeps very well. Each bulb averages 3-5 cloves. Approximately 9-14 garlic cloves per pound.

California Early is an excellent planting garlic variety that produces bulbs great for culinary use and is an early season garlic harvest! This variety is likely the most commonly grown variety in the U.S., and for good reason. It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 10-16 cloves per head.

The Inchelium Red garlic has won many awards with its delicious flavor of a soft-neck variety. This mild flavored garlic can be used in many different dishes. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Stores very well for 6-9 months. Mid-season, Artichoke type.

Chesnok Red garlic is one of the best baking garlic's available! This variety is a fantastic garlic that holds its shape and flavor well when cooked. Its stores well. Chesnok Red is regarded by some as the best all around garlic variety as it has a very beautiful red color.

German Giant is just like its name says, a very large garlic with an excellent flavor! This garlic variety is a large garlic that has become popular for its strong, spicy flavor. Many believe German Giant to be one of the best tasting garlics available! This garlic is off-white often with deep purple streaks.

Italian Red is a certified, great tasting and excellent storing garlic! Italian Red Porcelain is the garlic variety that is widely grown throughout the United States originating in California. Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest! This garlic variety produces 6-10 large cloves per bulb that are fairly mild with a little garlic spiced flavor which intensifies during storage.

Duganski garlic, with its striking appearance and robust flavor, stands out as a prized variety among garlic enthusiasts and culinary experts alike. Originating from Ukraine, this hardneck garlic variety features bulbs adorned with streaks of purple and white, adding a visually appealing touch to its irregular shape. The cloves within each bulb offer a pungent yet complex flavor profile—initially spicy and intense when raw, yet mellowing into a sweet and savory richness when cooked.

Yukon Gold seed potatoes produce medium-to-large, oval to oblong tubers with thin, smooth, pale yellow to golden-brown skin and vibrant yellow flesh. Their rich, buttery flavor and creamy texture make them versatile for roasting, mashing, frying, boiling, gratins, and potato salads. Developed by Canadian researchers at the University of Guelph, Yukon Gold combines qualities associated with waxy and starchy potatoes. The tubers hold their shape well when cooked while remaining creamy, which has made this variety a favorite among home cooks and chefs.

Spanish Roja garlic is a certified, early season garlic harvest! This variety is a gourmet best-selling garlic for home gardens with an excellent classic rich flavor! Each bulb has about 8-12 cloves. Spanish Roja's outer wrapper varies in color, from a rich cream to deep purple stripes. Its cloves are large with a brownish red color and are easy to peel. This garlic keeps well, 4-6 months. During curing, many bulbs lose their stems. Approximately 8-12 cloves/ bulb. Approximately 65-85 garlic cloves/ pound.

The German Extra Hardy garlic is a prolific producer of long rooted garlic that can store in the ground throughout winter. German Extra Hardy is supplied as planting bulbs ready to separate into cloves and establish in the garden. This variety has pale white skin with dark red cloves. The German Extra Hardy has a strong raw flavor and high sugar content, making it one of the very best for roasting.

Thai Fire garlic, also known as "Dok Mai" in Thai, is a fiery and aromatic variety renowned for its intense flavor and pungency. Originating from Thailand, this garlic boasts a striking appearance with its bulbous cloves wrapped in pinkish-purple tinged skins. True to its name, Thai Fire garlic packs a punch, delivering a potent heat that ignites the palate with each bite.

The Siberian garlic is certified and does great in cold weather! Siberian is a mid-season garlic and a great producer in cold climates. This variety does great for all northern gardeners! The cloves of this garlic are protected by an attractive light red skin. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening! Siberian has a very high allicin content, possibly the highest of any garlic. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation! Approximately 12 garlic bulbs per pound. Approximately 4-5 cloves per bulb.

Texas Early Grano onion is a renowned heirloom variety with a rich history and impressive growing characteristics. Originating from the fertile soils of Texas, this onion has been cultivated since the early 20th century and is celebrated for its adaptability and early harvest. The Texas Early Grano onion is characterized by its round, yellow bulbs with a smooth, thin skin and crisp, white flesh.

Aglio Rosso garlic traces its origins to the picturesque town of Sulmona, nestled in the heart of Italy's Abruzzo region. Renowned for its fertile soil and favorable climate, Sulmona provides the perfect conditions for cultivating this unique variety of garlic. The cultivation of Aglio Rosso typically begins in the autumn months, with cloves carefully planted in well-drained soil enriched with organic matter.

The Collection Mix includes planting bulbs from three popular garlic varieties: California Early, Italian Red, and Spanish Roja. Each variety is provided in quarter-pound increments, giving gardeners an easy way to grow and compare several distinctive garlics in one planting. Approximately 8 cloves per bulb and 75–85 garlic cloves per pound. Similar substitutions may be made at the end of garlic season; order varieties separately if substitutions are not wanted. 3/4 pounds of garlic will be shipped. 1/4 pound of each variety.

Yugoslavian garlic is considered a porcelain, which is a great storing garlic! This variety is hot & spicy and holds its shape and flavor well when cooked. Yugoslavian is regarded by some as the best if you like a good kick and is a hardneck variety.

The large, high yielding Stuttgarter Yellow is an excellent tasting onion, raw or cooked! This variety is solid with a glossy, brown skin with a deliciously crisp and yellow flesh.

The Black Seeded Simpson Lettuce is a very early and dependable lettuce. This large upright, compact leaf-type lettuce produces delicious light green, wide, curled leaves. The Black Seeded Simpson is a productive variety!

The Persian Star is a hardneck purple stripe type garlic. The outer skin can grow pure white with inner wrappers that are streaked purple. The red-tipped cloves with marbled streaks on whitish or yellow-brown background. The Persian Star is a very pleasant flavor with a mild spicy zing that is a great addition to any dish!

German White garlic, botanically known as Allium sativum 'German White,' is valued for its large bulbs and balanced flavor. Bulbs commonly reach 2–2.5 inches across beneath papery white skins and usually contain 6–8 plump, easy-to-peel cloves. Its mild yet robust garlic flavor works well in roasts, sauces, and many other dishes without becoming overpowering. German White adapts to a range of climates, stores well, and offers reliable garden performance, making it a strong choice for both home gardeners and commercial growers.

Crimson Giant radish produces round, smooth roots with deep crimson-red skin and a crisp white interior. The crunchy roots have a lively, peppery flavor that adds color and bite to salads, sandwiches, and garnishes. Fast-growing plants perform best in cool weather, full sun to partial shade, and loose, well-drained soil. Sow successive plantings to maintain a steady supply of fresh radishes throughout the season.

The Sweet Oversize Onion is just like its name, is oversized and super sweet! Get a head start with these oversized, sweet and delicious onion sets. Impressively large bulbs pair sweetness with kitchen versatility. Mild flavor shines raw in sandwiches and salads. Oversized onions make slicing quick and satisfying.

Ivan is a hardneck, porcelain type garlic that produces 4-6 large cloves per bulb. A robust and hardy garlic that grows well in Canada and Northern States. A great garlic for home growers or market sellers. Known to be a Hot-flavored garlic when raw and when cooked and roasted develops a sweet flavor.

Georgian Crystal garlic has a rich flavor and mild heat for a Porcelain hardneck. When slow roasted this variety, it has an amazing buttery flavor that melts in your mouth! This garlic grows well throughout the USA, but even better in areas with hot summers. Averages 4-5 cloves per bulb.

Blue Lake 274 is a popular variety of green bean (Phaseolus vulgaris) known for its exceptional taste and reliable performance in home gardens and commercial agriculture. This cultivar has a rich history, tracing its origins back to the Blue Lake region in California. Blue Lake 274 beans are beloved for their tender, crisp texture and sweet, earthy flavor, making them a favorite among gardeners and consumers alike.

We believe this is the best tasting tomato available and even beats Brandywine for flavor. Productive plants produce large crops of 12 oz. fruits. Excellent tomato flavor. This strain was obtained from J. D. Green in Tennessee and is thought to be from the Cherokee Nation. Plants are indeterminate, but seldom grow more than 4' tall. This seed is certified organic.

These make delicious, crispy snacks that grow well in the greenhouse or garden. snack-sized, mini cucumbers that grow well in the field or greenhouse. High yielding mini-beit alpha plants are covered in small, uniform fruits that have very smooth skin and juicy, refreshing flesh. Harvest when fruit is finger sized. This seed is certified organic.

The Snowball White Onion is our most popular onion set! This variety is always crisp and delicious! The Snowball White's big bulbs have a lovely golden yellow papery skin on the outside with a pale yellow flesh with a mild flavor that is great for cooking.

Romanian Red garlic produces 4 to 5 large cloves per bulb. This variety's bulbs are a beautiful cream white with shades of purple skins. Once harvested, these whole bulbs will store for months. Romanian Red produces a delicious flavor that is pungent and long-lasting.

The Kennebec is one of the most popular potatoes grown by home gardeners! This variety is one of the top 10 potatoes grown in Maine and there is no question why. Its high yields of large, white skin, white fleshed tubers grow well under harsh conditions. Kennebecs are superb boiled, mashed, fried, hashed or baked! This variety is also a good jacket potato - smother it in sour cream, cheese, chives and bacon, it's absolutely perfect.

Little Finger carrot is a baby gourmet Nantes type that develops color quickly for early pulling. The most popular variety of baby carrots. Tender, sweet miniature carrots are ideal for eating fresh, canning or pickling. This seed is certified organic.