An Italian heirloom from Naples bears finger like trusses of medium-sized paste tomatoes. Produces high yields of 4 oz., 4-5’ fruits with firm meaty flesh and a rich, savory flavor with little seed. This is the perfect tomato for salsa, sauces, and canning. Semi Indeterminate.
Grow your own delicious and highly nutritious sprouting seeds! - Easy! Just Dip n' Hang - Dip twice per day. Takes less than 1 min. - Can also lay in a bowl after it stops dripping. Or dishrack - Watch them grow. Ready as soon as 4-5 days. - Grows mung, lentil, chick pea, green pea, adzuki, and more. - Grows wheat, barley, rye, spelt, Kamut, quinoa, sesame, millet. - Grows broccoli, alfalfa, clover, radish, chives. - Grows arugula, cress, psyllium. Expands or contracts according to how much you wish to grow. - 1 lb of beans can yield 5 lbs of bean sprouts. - Size (dry) is 7 x 11 inches. - Hangs on any hook or knob. - Made of hefty, durable, untreated hemp. - Lasts for years and a 1000 lbs - Stores produce. Breathable weave extends the life of produce.
The Ronde De Nice is a delicious French heirloom zucchini that is known for its flavor and tenderness! These round little summer squashes are the perfect zucchini for stuffing or roasting. This bush plant is also a wonderful producer for home gardens. Enjoy the light green globes with creamy yellow flesh in any dish. Certified Organic. Learn more about our organic seeds.
SPRING SHIPPING - Certified - The Pinto Gold is a unique two colored potato! This potato variety has a purple skin with its gold flesh showing a bit on the outside. The Zebra or Pinto Gold is a beautiful gourmet style potato. This unique potato looks great when baked and served whole. The Pinto Gold has a great flavor with a high starchiness. The Pinto Gold is a favorite for fresh markets!
Certified - The Yellow Finn Potato has a buttery sweet flavor that is far superior than any other potato! This variety produces excellent yields of flat, round and sometimes pear-shaped tubers. Yellow Finn performs best with a lush, long growing season. The moist, mash-able texture of this variety is an excellent keeper and one of our favorites!
The Colorful Garden Blend is a beautiful and delicious mix of green, purple and yellow garden beans. A fun way to grow a beautiful mixture of garden beans. This gourmet blend is excellent for fresh eating and canning. All bush varieties that are high yielding and mature around the same time! Even mix of Slenderette, Royal Burgundy Purple and Cherokee Wax.
The German Extra Hardy garlic is a prolific producer of long rooted garlic that can store in the ground throughout winter. This variety has pale white skin with dark red cloves. The German Extra Hardy has a strong raw flavor and high sugar content, making it one of the very best for roasting. Hardneck, 4-7 cloves per bulb.
The Purple Glazer is an excellent purple striped garlic. This amazing variety hails from the Republic of Georgia. Purple Glazer produces fat white cloves with deep purple streaks. The Purple Glazer has a strong flavor with no heat and a very minimal aftertaste.
The Rosalie Asparagus is a large, purple-colored variety that will actually turn pink after harvest if picked when it is white! This tender variety is 80% all male and is is mid-early with prolific yields. Rosalie has a nice flavor and is resistant to rust and stemphylium.
The Jersey Knight asparagus is a very productive and great tasting plant. These roots grow tall stalks that can yield up to 3-4 times more asparagus than other varieties. Predominantly male, produces high yields, high disease tolerance and produces well in warmer climates. Jersey Knight produces the best spear quality of all the Jersey hybrids. Green spears with purple bracts.
Horseradish is a powerful root that is lip curling with a sting! Horseradish's heat and biting flavor make it a quite popular ingredient in many dishes and amongst gardeners. The leaves on horseradish are also edible!
The Blush Butter Cos Lettuce is a very popular and tasty butterhead variety with beautiful pink blushing and cos qualities. This lettuce has a good, sweet flavor with dense, buttery sausaged leaves. This variety is most known for its easy to remove leaves without any tearing or bruising.
The Mizuna Purple Mustard produces bright purple tinged and sharply serrated green leaves. This is a tasty variety that is fast maturing and slow bolting.
The Rudolph Radish is known for being a "cute" smaller variety that has a very deep red hue and a nice uniform globe shape. It is only 1.5 inches round! Rudolph might be tiny, but it is bursting with lots of flavor! These crisp, sweet radishes will give any salad or dish an extra kick.
Krandasger garlic is a lesser-known variety prized for its unique attributes in the culinary world. Originating from the Caucasus region, particularly Georgia, this hardneck garlic boasts bulbs that are typically medium to large in size, often with a slightly flattened shape. Its outer bulb wrappers tend to have a pale cream color, while the cloves inside are known for their medium heat and a subtle sweetness that develops when cooked. Krandasger garlic is favored for its mild yet distinct flavor, making it suitable for a wide range of dishes where a more delicate garlic taste is desired. Its cloves are easy to peel, which adds to its appeal in the kitchen, and it stores well under proper conditions, allowing chefs and home cooks alike to enjoy its flavors throughout the year. This garlic variety exemplifies the diverse and nuanced world of garlic cultivars, offering a delightful option for those seeking a balance of flavor and versatility in their culinary creations.
A yellow hybrid that has long been know for its fantastic flavor. 8" long ears with bright yellow kernels. Excellent husk protection and good cool-soil vigor. Brings disease resistance to the highest level of eating quality. Excellent for roadside markets.
The original purple filet bean. Produces high grade beans are 4–5" long with straight, slender, vibrant purple pods. Medium-size upright plants yield small, light brown seeds. Bush bean. When cooked the beans turn green. High resistance to bean mosaic virus and halo blight.
Oaxacan Black beans (Frijol Negro de Oaxaca) are a beloved heirloom variety native to the southern regions of Mexico, particularly the state of Oaxaca, known for their deep black color and rich, earthy flavor. These beans are highly regarded for their creamy texture when cooked and their ability to hold their shape in a variety of dishes. Often used in traditional Oaxacan cuisine, they are a key ingredient in stews, soups, and as a filling for tamales and tacos. Oaxacan Black beans are not only cherished for their culinary versatility but also for their resilience in the field, as they thrive in the region’s dry, high-altitude conditions. With a history dating back centuries, these beans are an important part of the local food culture and are also prized by farmers for their drought tolerance and ability to enrich the soil. Growing Oaxacan Black beans from seed allows gardeners to connect with a piece of Mexican heritage while enjoying the rich flavor they bring to meals.
