An Italian heirloom from Naples bears finger like trusses of medium-sized paste tomatoes. Produces high yields of 4 oz., 4-5’ fruits with firm meaty flesh and a rich, savory flavor with little seed. This is the perfect tomato for salsa, sauces, and canning. Semi Indeterminate.
Beefy Purple tomato seeds yield a distinctive and flavorful heirloom variety known for its deep, rich purple color and large, meaty texture. These tomatoes are typically hefty, with thick flesh and few seeds, making them perfect for slicing and adding to sandwiches, burgers, or salads. Flavor finishes with smoky notes reminiscent of fire-roasted tomatoes, this determinate type tomato is a "Cream of the Crop" original. Fruits weigh between 12-14 oz and are mahogany in color with dark green stripes. Certified Organic.
Red Malabar spinach (Basella rubra) is a heat-loving, vining green that thrives through the hottest days of summer when traditional greens fade. This vigorous Asian vine features glossy, thick, slightly savoyed dark green leaves set against striking deep red to purple stems, making it as ornamental as it is edible. The mild, chard-like flavor works well when young leaves and tender stems are used fresh in salads, blended into smoothies, or lightly cooked in stir-fries. Exceptionally tolerant of heat and humidity, it produces an abundance of nutritious greens well into fall, along with deep purple berries rich in anthocyanins that can be used as a natural dye. Not a true spinach, this beautiful plant is typically grown as an annual in cooler regions and as a perennial in subtropical climates, but it is not frost hardy.
Tennessee Red Valencia is a delicious, high yielding peanut with papery red seed covers! This easy to grow peanut variety produces two to five kernels per long pod. Tennessee Red peanuts are the most popular Valencia peanut variety grown today, as it is a heavy yielder. The Tennessee Red Valencia is known for their slightly smaller size and sweeter taste in comparison with Virginia or Spanish peanuts.
Daikon Radish has a crisp firm flesh is pure white. This Daikon radish, produces long tapered white radishes that are mostly used as winter radishes. The Minowase has a great, mild taste that is excellent in many Oriental dishes. This radish variety is great for spring or late summer planting.
Red Arrow radish seeds produce fast-growing plants that are primarily cultivated for their vibrant red stems and lush green leaves rather than their roots. This variety is especially prized for microgreens and edible shoots, offering a crisp texture and a bold, spicy radish flavor that adds zest to salads, sandwiches, and garnishes. Red Arrow is easy to grow, thrives in full sun to partial shade, and is well-suited for both garden beds and indoor trays. Its striking color and strong flavor make it a favorite among chefs and home growers alike.
The Star of David is an Israeli okra variety with grooves, making it resemble a "star." This okra's unbranched stalks grow 8-10 ft. and produce 7" long pods with medium spines if left to mature. Star of David is a bright green okra with purple coloration on top of leaf petioles and major leaf veins. This variety is best picked when small and will keep well. Conventional seed available.
Waltham 29 broccoli seeds produce a classic, open-pollinated variety that was developed in the early 20th century by the University of Massachusetts at Waltham and has remained a trusted garden standard ever since. This variety forms large, deep blue-green central heads measuring 6–8" across on sturdy, cold-tolerant plants that typically reach 20–24" tall. Known for its reliability and adaptability, Waltham 29 performs especially well in cooler temperatures and is valued for its uniform growth and strong side-shoot production after the main head is harvested, resulting in generous yields over an extended period. It matures in about 74–85 days from transplant, making it well suited for spring and fall planting. The tightly packed florets have a tender texture and mild, slightly sweet flavor, excellent for fresh eating, steaming, freezing, and a wide range of culinary uses.
The White Russian Kale is a delicious dark green oak leaf cut kale with white stems that is amazing when cooked or eaten raw. This variety has a crisp sweet flavor that only intensifies when it is cooked. This popular kale is also disease resistant.
Japanese Hulless corn grows 4-5 ft. tall and bears 3-6 four in. long ears. This corn is a little nutty, flavorful popcorn that is very productive. Japanese Hulless is also a great corn to grow with the kids because they get excited knowing the corn they are growing will be a tasty, buttery treat on family movie night!
Bronco bean seeds produce vigorous bush plants that grow to about 18 to 24 inches tall and mature in approximately 55 to 60 days, making them a fast-growing option for gardeners. This variety is a high-yielding snap bean, known for its straight, slender, medium-green pods that are about 5 to 6 inches long. Bronco beans are tender, flavorful, and stringless, making them ideal for fresh eating, steaming, or freezing. They are also resistant to common bean diseases such as rust and mosaic virus, and perform well in a range of growing conditions with full sun and well-drained soil.
Green Zebra tomatoes are a unique and visually striking heirloom variety cherished for their distinctive appearance and vibrant flavor. These medium-sized tomatoes are easily recognizable by their green skin striped with darker green bands, giving them a zebra-like pattern. When fully ripe, they turn a rich, golden-green color. Known for their tangy, slightly sweet taste with a hint of citrus, Green Zebra tomatoes add a zesty flair to salads, salsas, and gourmet dishes. They typically reach maturity in about 75 to 80 days, and the plants exhibit a sprawling growth habit, producing an abundant harvest of fruit throughout the growing season. Their robust and resilient nature, coupled with their eye-catching appearance and exceptional flavor, makes Green Zebra tomatoes a favorite among both gardeners and culinary enthusiasts.
Apollo is an early maturing asparagus with great yields! Apollo F1 asparagus produces medium to large diameter spears with slight purple at tip and butt of spear. Spears have a cylindrical shape with slight tapering and overall smooth appearance. Well received in the fresh, processing and freezing industries. Attractive dark green spears with very tight heads under cool to warm growing conditions. High tolerance to fusarium and rust.
The Tuscany Melon is a cantaloupe that has beauty and taste! This melon's flesh is one of the most flavorful muskmelons available. Originating in Italy, the deeply ribbed 3-5 lb. Tuscany has a small seed cavity and fine rind. This variety is very high in vitamin C and vitamin A, making it very nutritious! Tuscany is also a great storing cantaloupe that will keep up to 2 weeks if refrigerated.
The Whopper Pepper produces high yields of huge sweet bell peppers! This pepper plant produces huge yields of large 4" long by 4" wide bell peppers that will turn from green to red when ripe and ready to be picked. Whopper is one of the best bell peppers for home gardens and is excellent for salads, stuffing, sauteed, or fried. This tasty pepper also freezes well.
The fine smooth texture of the Nantes carrot makes it perfect for fresh eating, freezing or juicing! This bright orange carrot is a garden favorite. Nantes has an excellent sweet flavor as an early baby carrot. It can be over-wintered or grown in high tunnels for a spring harvest. Certified Organic. Learn more about our organic seeds.
The 7 Pot Douglah is one of the hottest and rarest of the 7 pod strains available! This pepper variety is characterized by a dark brown flesh that has wrinkles all over the surface. 7 Pot Douglah starts out green and matures to the dark brown. When you slice a fresh Douglah open, you will immediately see pools of liquid capsaicin oils that give this chili so much heat and has an excellent flavor fresh or as a powder! Use with caution, extremely hot!
Supersonic is an extra-early yellow straightneck squash that lives up to its name, reaching harvest in about 40 days and delivering heavy, continuous yields. Compact, single-stem plants feature an open growth habit that makes harvesting quick and easy, while their strong production ensures a steady supply of fruit. This hybrid carries the precocious yellow gene, visible as a yellow fruit stem, which promotes early color development on baby squash and helps reduce greening on mature fruit caused by cucumber mosaic and watermelon mosaic viruses—extending the harvest window. Fruits are butter-yellow, slightly bulbous with a gently wavy texture, and offer excellent flavor and tender texture. Best picked at 4–6 inches long, Supersonic is a versatile choice for grilling, stuffing, or mixing into summer vegetable dishes, and a reliable standout for early and long-season production.
