The Green Zebra F1 Squash is a Summer Squash is a spineless variety that has a wonderful flavor when cooked, roasted or fried. This medium long-green striped cylindrical squash is very productive and grows on a bush. Harvest at 7-8 inches long for best taste.
The Corno Di Toro Mix Pepper is an old-time Italian sweet frying pepper! This pepper is nicknamed the "bull's horn" for its distinctive horn shape. This pepper variety plant bears 8" fruits mature to red (Rosso) and yellow (Giallo). The Corno Di Toro Mix is a combination of Corno Di Toro Giallo and Corno Di Toro Rosso. The Corno Di Toro Mix is a great cooking pepper variety!
Yellow Sweet Spanish onion seeds grow into a classic heirloom variety that dates back to the early 20th century, prized for its large, globe-shaped bulbs and mild, sweet flavor. These onions typically reach 4–6 inches in diameter and feature golden-yellow skin with crisp, white flesh inside. They thrive in full sun and loose, well-drained soil rich in organic matter, requiring consistent moisture and a long growing season of about 110 days. Seeds can be started indoors 8–10 weeks before the last frost or sown directly once the soil warms. The resulting onions are excellent for fresh eating, caramelizing, or adding a subtle sweetness to soups, salads, and sandwiches.
Calypso bean seeds, also known as "Yin Yang" beans for their striking black-and-white pattern, produce compact bush plants that typically grow 15 to 20 inches tall. These heirloom beans mature in about 70 to 90 days and are cherished for their creamy texture and mild, earthy flavor, making them ideal for soups, stews, and salads. Calypso beans are easy to grow, thriving in full sun and well-drained soil, and they offer good drought tolerance. Their unique appearance and reliable performance make them a favorite among gardeners and heirloom seed enthusiasts alike.
The Selway is a Lolla Rossa type lettuce with beautiful light green and dark purple coloring. This variety has deeply curled loose leaves with frilled dark-purple edges edges. The Selway is an essential in salad mixes for its color and taste. For baby leaf production, this variety can be harvested in 30 days and for full sized leaves, it can be harvested in 55 days and can be cut repeatedly!
All The Year Round Lettuce is a medium-sized green headed lettuce that is just like its name, good for all the year round! This slow bolt variety is solid even in hot weather, and good for far northern areas as it is very hardy. Sow All The Year Round in spring or late summer!
The smallest seedless watermelon on the market. These mini-watermelons weigh in at 3–5 lbs. when fully mature. Ocelot has a striped rind and holds well in the field. Delicious flesh and firm, dense texture combine for an excellent eating experience. Flesh is rich red and remarkably sweet. Round/oval shape, avg. 7". Avg. 2–3 fruits/plant. Needs a pollinator variety (we suggest Sugar Baby).
An excellent greenhouse Beit Alpha cucumber. Grows best in spring and summer season. Strong vigor, short side shoots Very high yield potential, with semi-multi fruit setting. Good shelf life
An early cabbage with a blue-green color. Produces beautiful globe-shaped heads that have a blueish color. Very good holding ability. 3-5 lb. heads produced on low, compact plants. First introduced by Harris Moran.
The Tropic VFN Tomato is a beautiful, large and firm red variety with a delicious juicy flavor that is perfect for greenhouse production! This variety is disease tolerant in hot humid climates.
Gardeners will enjoy a generous harvest of large, beefsteak tomatoes weighing 12-14 oz. that have a great tomato taste with just the right balance of acid and sugar. Indeterminate hybrid tomato plants produce heavily in just 73 days from transplant and they do especially well in cooler climates. This fleshy tomato has minimal Seeds and slices very well for true summer dining enjoyment.
The Golden Ball Turnip is a perfectly round, beautiful, eye catching golden turnip with a deliciously wonderful peppery taste! This turnip variety was introduced prior to 1859 and is still going strong! This is one turnip that you will want in your garden for its perfectly shaped 3-4" amber globes.
Frizzy Lizzy Mustard produces several unique, ruffled cherry purple leaves that have serrated lobes. This green adds a spicy flavor and spunk to many salad mixes.
The Red Zebra is not only a beautifully striped hybrid tomato, but it also has a very juicy and flavorful taste as well! This variety was first grown in 2013 by Jeff Dawson and is a cross between Tom Wagner's 'Green Zebra' tomato and an unknown parent.
The Chocolate Scotch Bonnet pepper adds the perfect heat to any sauce or salsa! This really hot pepper has a sweet fruity slightly smoky flavor, but with a lot of heat! The spiciness is comparable to a chocolate habanero. The Chocolate Scotch Bonnet ripens from green to dark brown and can grow to be as big as 2 inches.
The Yellow Scotch Bonnet, aka the Jamaican, produces an abundance of little yellow peppers with an extremely hot flavor! Some say that this pepper's flavorful taste is rivaling that of many Habanero's. This hot variety has an excellent flavor making them popular for hot sauces. The Yellow Scotch Bonnet produces well-yielding, compact plants.
An old classic, this fruit has slightly oval fruits that are ribbed, heavily netted, and average 4lbs. The flesh is deep orange, thick, firm and juicy and has delicious flavor.
Burpee Hybrid II cucumber seeds produce a classic slicing cucumber as an improvement over earlier hybrids, valued for its reliability, productivity, and uniform fruit quality. This variety produces smooth, dark green fruits typically 7–9 inches long with crisp, mild flesh and very few seeds. The vigorous vines are disease tolerant and perform well in a wide range of climates, making them a dependable choice for home gardeners. For best results, sow seeds directly outdoors after all danger of frost has passed or start indoors and transplant carefully once soil is warm. Grow Burpee Hybrid II cucumbers in full sun with rich, well-drained soil, provide consistent watering, and harvest regularly to encourage continuous production and prevent bitterness.
