DarkStar is a reliable grower that is perfect for home and market growers. Offers a wide range of disease resistant including late blight, a common disease of tomato plants. A great way to get heirloom tomato flavour and modern hybrid tomato performance. Early-maturing, rich, purple beefsteak fruit has higher yield potential and fewer blemishes than most heirlooms. Large, purple beefsteak fruit is perfect for eating fresh on a sandwich or for preserving in sauce.
The Azoychka Tomato is a highly productive Russian heirloom that produces good yields of smooth, sweet and citrusy tomatoes. This variety is an indeterminate, open-pollinated tomato plant that produces tomatoes that weigh 10-16 oz. each. The Azoychkas are slightly oblate with a yellow-orange flesh and a higher than normal acidic balance than most other yellow tomatoes, that gives off delicious flavors unlike any other yellow tomato. This tomato variety does well throughout the United States in both hot and cool locations.
The mildly spicy Joe Parker Pepper is a Southwestern style traditional Anaheim that can be harvested green or red! This deliciously crisp pepper quickly changes from green to red and can be eaten at both color stages. The Joe Parker is perfect for stuffing, grilling, roasting or processing. This organic pepper plant produces high yielding semi flattened uniform fruits. Certified Organic. Learn more about our organic seeds.
The Chef's Choice Orange is an All American Selection winner that is a prolific producer of juicy, bright orange tomatoes. The bright neon orange color of this unique variety spreads throughout the entirety of the tomato. The Chef's Choice Orange is not only popular for its unusual coloring, but also for having a wonderful flavor.
The Pink Bumble Bee has a sweet fruity flavor that is great for fresh eating and is part of the beautiful and tasty Artisan tomato collection! The attractive mix of light pinks, yellows and oranges of this tomato is a treat for your mouth and eyes. The Pink Bumble Bee is beautiful in mixes with the other Artisan tomatoes.
All American Selection winner, American Dream, is a top trial choice with its excellent germination, very tender, super sweet kernels, this newbie will make a great addition to the home garden. American Dream matures slightly earlier than the comparisons and produces vigorous, healthy plants with cobs that have good tip fill of bi-colored kernels. Plants grow 6-7 feet tall and mature in 77 days after planting the seed. Perfect fresh, roasted, grilled, canned or frozen.
The French Mix is a delicious mix of clover, arugula, radish and dill that has a nutty flavor with a slightly spicy kick. This mix is fast growing with a crispy texture that tastes great on many meals. The French Mix is our most popular sprout mix! Time to Sprout: 4 Days Contains: Clover, Arugula, Cress, Radish & Dill Flavor: Nutty with slight heat Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc, Carotene, Chlorophyll, Amino Acids, & Trace Elements, Protein: 35%
The delicious Bok Choy Cabbage Microgreen adds a cabbage-like flavor and and crisp texture to any dish, making it of of the most popular microgreens around! This microgreen adds extra flavor to any salad and meal. Ready to harvest in 20-30 days.
China Gold (F1) cabbage has exceptional color both inside and out. It has a compact frame, good weight and is very slow bolting.
Silver King corn is a sweet, all-white hybrid variety prized for its tender, juicy kernels and mild, delicious flavor. The Silver King is earlier than the Silver Queen variety and every bit as tasty. This corn is a Sugar Enhanced (SE) corn type that is amongst the earliest corns to mature. With slightly larger ears than of 16 to 18 tightly packed rows of snowy white kernels pack every ear of this succulent corn! The stalks reach 6 to 7 feet high and are wonderfully resilient, tolerating Rust, Stewart's Wilt, and Northern Corn Leaf Blight.
The Pike melon is a very sweet melon variety that was bred in the 1930s. The sweet fragrant fruit is heavily netted on the outside with a juicy orange flesh. These melons can weigh 3-6 pounds depending on growing conditions.
The White Albino beet plants produce good yields of very sweet white beets. The beets are white and will never stain again! This gourmet beet is ideal for boiling, pickling, baking, and freezing.
The Little Marvel Pea is a well known old time home garden favorite, that is really a marvel! This pea is an excellent choice selected for its high yield potential and excellent sweet flavor making it the most satisfactory pea in the home garden. This variety's plants are very productive and compact and will grow up to 30" tall. Little Marvel produces small bright green pods with luscious, sugary peas that stay tender and sweet even when fully ripe!
Edisto 47 is a large melon with a wonderfully sweet flavor! This variety is a popular salmon-fleshed melon that is mildly sweet and produces strong yields. Edisto 47 has a high sugar content and is a great disease resistant variety.
The Spookie Pumpkin is a very uniform pumpkin with a great tasting inside. This high yielding, dark orange pumpkin grows to be 6-8" around, weighing about 5-6 lbs. Spookie is a cross between Sugar Pie and Jack O' Lantern, with vines yielding very uniform, excellent quality fruits that make for a great cooking and decorative pumpkin.
Spring Raab broccoli, also known as rapini, has roots in Mediterranean cuisine, particularly in Italy, where it has been cultivated for centuries. This unique vegetable is characterized by its slender, green stalks topped with small yellow flowers and dark green leaves, which are edible and packed with nutrients. The flavor of Spring Raab is distinctively bitter and nutty, which softens with cooking, making it a versatile addition to dishes like stir-fries and pasta. Harvesting typically occurs 40-60 days after planting, ideally before the flowers fully open for optimal taste. This cool-season crop thrives in well-drained soil and prefers cooler temperatures, making it perfect for early spring or fall planting. Its rapid growth and ability to produce multiple harvests make Spring Raab a favorite among gardeners, while its rich vitamin content adds to its appeal for health-conscious cooks.
The Connecticut Field pumpkin is a historic heirloom variety dating back to the 1700s, traditionally grown by Native Americans and among the earliest cultivated pumpkins in the United States. It produces large, round, bright orange fruits with shallow ribbing, typically weighing 15–25 pounds. Well-suited for gardens across much of North America, it thrives in full sun, well-drained soil, and requires ample space for its long vines to spread. With a maturity time of about 100–110 days, this variety benefits from consistent watering and mulching to retain soil moisture and suppress weeds. Connecticut Field pumpkins are widely used for carving, seasonal decoration, and in cooking—especially for pies and purees—thanks to their classic shape and flavorful flesh.
The Hon Tsai Tai has deep purple tender stalks with a slight mustard flavor that is great in different salads or cooked into stir fries! Its green leaves have petite florets that are best harvested right before the bright yellow blossoms open. Hon Tsa Tai is best grown in mid to late summer.
