Peppers

Peppers

We have a large selection of the most popular sweet and hot peppers! Choose from bells, jalapenos, habaneros, chili, cayennes and lots more. Peppers freshly picked burst with flavor and juices. Peppers are great raw, sauteed, roasted or stuffed. No garden is complete without a few pepper plants.

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How to Grow Peppers

A wonderful mild chile with a sweet flavor and is larger and sweeter than the Poblano pepper. The mulato has been described as tasting somewhat like chocolate or licorice, with undertones of cherry and tobacco. Its heat rating is 2,500 to 3,000 on the Scoville scale. Dry these out to create the perfect mole sauce!

The Emerald Giant Pepper's sweet, juicy taste and crisp texture is a favorite among chefs and home growers! This organic bell pepper's thick flesh ranges dark-green to red. This pepper has been improved and selected for its heavy yields and disease resistance. Vigorous and prolific, the Emerald Giant's pepper plants will bear over a long season and is a wonderful choice for growing in the South. Certified Organic. Learn more about our organic seeds.

Got its name because of the unusual dark skin this jalapeno has. Fruits mature to 3.5" long and slight checking on the skin which is a sign that it's ready to harvest. High yielding, medium-size pepper plant.

The Carolina Reaper is one of the hottest peppers in the world! This very hot pepper has a sweet chocolate-cherry under tone with hint of fiery citrus. The Guinness book of World Records has the Carolina Reaper at 1,569,000 Scoville Heat Units (SHU). Use with caution, extremely hot!

The Peter, aka Willy, Pepper gets it's name, well because of what it resembles! This variety is an old heirloom that is grown as much for its shock value as it is for for its culinary value. Peter is an excellent pepper for chili powder! Its pods are 4-6 inches long with blunt ends that resemble a mans private area, no joke!

The King of the North Pepper is the most reliable bell pepper for northern gardeners. These sturdy plants produce heavy yields of blocky, thick walled, 3-4 lobed peppers that ripen from green to red. This pepper variety is excellent cooked in any recipe or raw for fresh eating. King of the North is sure to be the new KING in your garden!

The Time Bomb Pepper is a slightly hot pepper with an excellent flavor! This pepper is a dark-green to bright-red hot cherry pepper for pickling. Its fruits are globular to pointy and measure 4 cm x 4 cm. The Time Bomb Pepper has a slightly less pungent flavor than the Cherry Bomb.

The Ashe County Pimento pepper is a cherished heirloom variety with roots deeply embedded in the Appalachian region of North Carolina. Originating from Ashe County, this pepper has been cultivated since the early 20th century, known for its unique attributes and exceptional flavor. Characterized by its heart-shaped pods, the Ashe County Pimento ripens to a vibrant red hue, distinguishing it from other peppers. Its flavor is renowned for its sweet, fruity notes and low heat, making it a versatile ingredient for both fresh consumption and culinary uses like pimento cheese and stuffed peppers. The plant exhibits a compact growth habit, typically reaching about 18 to 24 inches in height, which makes it suitable for garden beds and containers. It produces an abundance of peppers that are ready for harvest in late summer to early fall. With its rich history, distinctive color, and delightful taste, the Ashe County Pimento pepper continues to be a prized addition to gardens and kitchens alike.

Get a head start with the early maturing Early Jalapeno Pepper. This pepper variety continuously produces a dark green, thick skin that forms to the shape of a cone. Enjoy the Early Jalapeno fresh or pickled on salads, dips or tacos!

The Rainbow Blend Bell is an assorted mixture of 7 colorful bell pepper varieties. This blend of bells contains a full range of colors with 7 varieties of top-quality, vigorous hybrids of red to green, orange, yellow, chocolate, lilac, ivory and purple! Enjoy your peppers together in a colorful dish with this excellent sweet bell pepper blend!

The Yellow Monster pepper is a striking heirloom variety with intriguing origins and notable characteristics. Developed in the United States, this pepper is prized for its large size and eye-catching appearance. As the name suggests, the Yellow Monster matures to a vibrant yellow, adding a bold splash of color to any garden or dish. The flavor profile is mild and sweet with a hint of fruitiness, making it a versatile choice for various culinary applications, from fresh salads to roasted dishes. The plant grows vigorously, reaching up to 3 feet in height, and is known for its high productivity. It typically produces large, thick-walled peppers that are ready for harvest in mid to late summer. With its impressive size, vivid color, and pleasant flavor, the Yellow Monster pepper is not only a visually appealing addition to gardens but also a flavorful ingredient that enhances a variety of recipes.

The Mushroom Red Pepper gets its name as it is a bell-shaped hot pepper that will ripen from a lime green to a bright red. This variety is great for pickling or drying and will add a nice hot kick to any dish. This pepper is great for a small garden as it does well in containers. These productive little peppers thrive in tropical regions, but will grow just about anywhere.

The Sweet Banana is a delightfully tangy and colorful sweet pepper. This elongated, thick-walled pepper turns scarlet when fully ripe, but will stay sweet and mild. This pepper variety is a longtime favorite for its sweet flavor that is exquisitely pungent when pickled. Sweet Banana's prolific plant produces high yields.

Hot Portugal peppers are a vibrant, mildly spicy variety of chili peppers that are prized for their unique flavor and versatility in the kitchen. Typically growing between 3,000 to 5,000 Scoville heat units, these peppers offer a moderate heat level that is perfect for adding a kick to dishes without overwhelming the palate. The peppers are long, slender, and typically ripen from green to a bright red, offering both a visual and flavorful punch to sauces, salsas, and pickles. Known for their fruity, slightly sweet flavor with a touch of smokiness, Hot Portugal peppers are often used in Portuguese and Mediterranean cuisine, particularly in dishes like stews, seafood, and grilled meats. The plants are productive and hardy, thriving in warm, sunny environments, making them an excellent choice for home gardeners. As an open-pollinated variety, Hot Portugal pepper seeds are also perfect for sustainable farming and seed-saving, allowing gardeners to enjoy this flavorful pepper year after year.

This productive heirloom pepper is well suited to short-season gardens and has long been valued for canning and pickling. Originating from Hungary, it produces light yellow, medium-to-hot peppers with a classic flavor that works beautifully for stuffing, roasting, pizza toppings, and traditional Eastern European dishes. Plants set fruit steadily over an extended harvest window, delivering high yields with quick production. The 5-inch fruits begin a bright yellow and mature to red, adding visual appeal as well as versatility in the kitchen, and they are especially popular as pickled peppers. This heat-loving variety thrives in full sun, reaching maturity in about 70 days With a Scoville heat rating of 5,000 to 15,000, Hungarian Hot Wax peppers provide a nice kick without overwhelming heat, making them versatile for various culinary uses.

The Pimento Pepper is a great snacking pepper that goes excellent with cheese, specifically Pimento cheese! The Pimento, aka Sheepnose, is a beautiful sweet pepper that ripens from green to red. This variety is a round, oblate, and gorgeously ribbed pepper. The Pimento is great for long time storage and has an excellent crispy flesh with a delicious zesty flavor. Originated in Ohio, the Pimento is a vigorous producer in northern climates.

The Super Chili is an AAS Pepper Variety Winner! A real super chili pepper, bred for compact, 15" inch plants cover with fruits. These hot peppers can reach upwards of 37,500 Scovilles. Great for spicy cuisine like Thai or Asian dishes.

A consistent producer of huge bell peppers. Blocky fruits grow to 6" with smooth, thick walls. When mature they slowly turn red with a tangy flavor. These peppers keep their consistency and high yields even in cooler temperatures. Plants grow up to 24" and have excellent foliage cover.