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Poblano Peppers

Poblano Peppers Seed

The poblano, also called Ancho, pepper is great in salsa, grilled, stir fry or stuffed! A mild chili pepper originating in the state of Puebla, Mexico that ranges between 1,000 to1,500 Scoville Heat Units. Allow the pepper to fully ripen to red for best taste and most heat. It is sweet, but with enough spicy bite to be in the hot pepper category.

The Hot and Happy Mix is a blend of hot pepper, all colors, shapes and heats. This mix of peppers are bold and adventurous! This assortment of hot peppers includes habaneros, jalapeños, chilies, poblanos, anchos and more! Hot and Happy Mix is perfect for any hot pepper lover!

A wonderful mild chile with a sweet flavor and is larger and sweeter than the Poblano pepper. The mulato has been described as tasting somewhat like chocolate or licorice, with undertones of cherry and tobacco. Its heat rating is 2,500 to 3,000 on the Scoville scale. Dry these out to create the perfect mole sauce!

Ancho peppers are dried poblano peppers, commonly used in Mexican cuisine. These peppers are deep red-brown in color and have a mild to medium heat level, making them versatile in a variety of dishes. They have a rich, smoky flavor with subtle hints of sweetness, and their earthy taste is often described as slightly raisin-like. Anchos are typically rehydrated in water before being blended into sauces, salsas, or marinades. They are a key ingredient in mole sauces, contributing to their complex depth of flavor. Ancho peppers are also packed with antioxidants and vitamins, making them both a flavorful and nutritious addition to many recipes.