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Texas Early Grano onion is a renowned heirloom variety with a rich history and impressive growing characteristics. Originating from the fertile soils of Texas, this onion has been cultivated since the early 20th century and is celebrated for its adaptability and early harvest. The Texas Early Grano onion is characterized by its round, yellow bulbs with a smooth, thin skin and crisp, white flesh. Known for its mild, sweet flavor, it is particularly favored for fresh use in salads, salsas, and cooking. The onions generally reach maturity in about 100 to 110 days, and the plants exhibit a robust, upright growth habit, growing to heights of 12 to 18 inches with a spread of about 6 to 8 inches. They thrive in well-drained, fertile soil and prefer full sun exposure. Texas Early Grano onions are notable for their early harvest, which allows gardeners to enjoy fresh onions earlier in the season compared to other varieties. Their reliable growth, mild flavor, and adaptability make them a popular choice for both home gardeners and commercial growers.
Yellow Sweet Spanish onion seeds grow into a classic heirloom variety that dates back to the early 20th century, prized for its large, globe-shaped bulbs and mild, sweet flavor. These onions typically reach 4–6 inches in diameter and feature golden-yellow skin with crisp, white flesh inside. They thrive in full sun and loose, well-drained soil rich in organic matter, requiring consistent moisture and a long growing season of about 110 days. Seeds can be started indoors 8–10 weeks before the last frost or sown directly once the soil warms. The resulting onions are excellent for fresh eating, caramelizing, or adding a subtle sweetness to soups, salads, and sandwiches.
Red Rock demonstrates good size with excellent internal dark red color and a good single-center percentage. Red Rock has a very good red scale and produces a nice firm bulb that can be stored for several months. It is also a Celebrate Onion with a good root system and grower friendly structure. Disease Ratings: High Tolerance for Bolting. Good Tolerance to Pink Root and Fusarium.
A dark rich red color characterizes this hybrid on the outside, and inside it has distinct ring development. Purple Haze has a good combination of maturity and bulb size. A good disease package compliments this vibrant and vigorous hybrid. Disease Rating: High tolerance to Pink Root and Bolting and Good Tolerance to Fusarium.
The Texas Early Grano Onion has a nice sweet flavor that is a favorite among home growers! The vidalia-type onion is now available in organic seeds. The white flesh is crisp and not too pungent. This short day onion variety is very disease resistant which makes it very popular for home growers and market growers alike. Certified Organic. Learn more about our organic seeds.
The Scarlet Bandit Onion is a bunching variety that produces a beautiful scarlet red hue with flecks of white, making any salad or dish pop! This bright variety can be planted in either the spring or fall and will overwinter. The scarlet red of the slender bulbs will intensify with cold weather. The Scarlet Bandit can be used like an other bunching onions, or scallions, in several dishes.
Candy Onion can grow just about anywhere from the far North to the deep South! Neither a long-day (Northern) nor short-day (Southern) variety, this variety is a "mid-day" or day-neutral variety. This variety is a hybrid onion that is earlier, larger and more flavorful. No matter where you live, you can enjoy these huge, savory yellow onions with a delicious sharp-to-sweet flavored flesh. These onions can be stored for months.
The very sweet Red Creole Onion is the perfect variety for home gardens! This short day onion is great for the South and Mid-West climates and is also a good keeper. The solid, flat bulbs of the Red Creole has a spicy, red flesh that makes it a good cooking onion and is also great raw in salads.
