Caliber is a late-season yellow long day for the western United States known for vigor, disease resistance, yield, and storage capabilities. Caliber is a Celebrate hybrid with a healthy plant with solid roots and strong and erect tops that assist in providing thrips tolerance and make applications easier. Caliber has a consistent rich bronze scale in super colossal bulbs with single centers that do very well with a mechanical harvest. Caliber has a reputation for storing very well long term. Disease Ratings: HT to Pink Root and Fusarium, T to Bolting and HT for Thrips
Ruby onions are a vibrant variety of red onions known for their striking color and sweet, mild flavor. Characterized by their deep purple skin and crisp white flesh tinged with red, Ruby onions add a pop of color to salads, salsas, and various dishes. They are typically medium to large in size, making them versatile for both raw and cooked applications. Originating from traditional onion cultivation, Ruby onions are prized for their ability to balance sweetness with a subtle bite, enhancing the taste of many recipes. They are often used in fresh preparations like salads and sandwiches, but they also caramelize beautifully when cooked, bringing out their natural sugars. Harvesting typically occurs in late summer to early fall, about 90-100 days after planting, when the tops begin to yellow and fall over. Ruby onions thrive in well-drained soil and full sun, making them a popular choice for home gardeners. Their attractive appearance and delicious flavor make Ruby onions a favorite in both home kitchens and commercial markets.
Yellow Sweet Spanish Onions are one of the most popular onions grown by home gardeners and market growers! This variety produces extra jumbo globe shaped yellow onions bulbs that are very mild with golden brown skin. The Yellow Sweet Spanish onion is a very versatile vegetable. These bulbs can weigh up to a pound and have a fairly good storage.
Ailsa Craig Exhibition is a large onion that has a unique mildly sweet flavor! This plant produces on the average a huge 5 lb. sweet white onion that has a delicious flavor in many dishes. Impress your neighbors and try growing this World Record sized onion.
The White Sweet Spanish Onion is a long-day, standard large sweet onion! This variety is a variation of the Yellow Sweet Spanish, but has a sweet flavor and very little of the sharpness that some other onions have. The White Sweet Spanish is great for soups and salads that require a slight onion flavor. This onion has short storage.
A dark rich red color characterizes this hybrid on the outside, and inside it has distinct ring development. Purple Haze has a good combination of maturity and bulb size. A good disease package compliments this vibrant and vigorous hybrid. Disease Rating: High tolerance to Pink Root and Bolting and Good Tolerance to Fusarium.
The Walla Walla Sweet is a mild onion that can actually be eaten raw like an apple! This juicy, sweet, regional favorite has a non-pungent aroma. The variety is the only sweet and mild onion for long summer days in the northern two-thirds of the country. Walla Walla Sweet was brought to Washington state from Corsica around the turn of the century.
The large, high yielding Stuttgarter Yellow is an excellent tasting onion, raw or cooked! This variety is solid with a glossy, brown skin with a deliciously crisp and yellow flesh. Stuttgarter yellow VERY RESISTANT to running to seed in unfavorable weather.
The Sweet Oversize Onion is just like its name, is oversized and super sweet! Get a head start with these oversized, sweet and delicious onion sets.
Oracle is a high yielding Spanish Hybrid with a high level of consistency. Oracle has nice upright tops that are glossy and vigorous. These traits combined with a robust disease package make this hybrid grower friendly. Oracle is also an excellent choice for mechanical harvesting and long term storage. Disease Ratings: High tolerance to Pink Root, Fusarium and Bolting.
