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The Muncher cucumber is a favorite low acid slicer that is very prolific and tender. This cucumber plant variety produces a smooth nearly spineless, medium green cucumber that is crisp and delicious. Muncher can be pickled when young or eaten fresh when it reach 8-10" long and 2-3" wide. This cucumber's skin is thin and tasty, as it is easily eaten. The Muncher is non-bitter burpless cucumber that produces heavy yields and definitely a favorite!
The Sumter Cucumber is a favorite amongst many home gardeners and market growers for being a great slicer and pickling cucumber. This cucumber variety is a blocky medium-green fruit with white spines. The Sumter is well adapted for many different climates. This organic favorite is disease resistant.
The Homemade Pickles is a trusted heirloom cucumber great for pickling at home. This variety is the most popular pickling cucumber raised by home gardeners and pickle lovers! The Homemade Pickles Cucumber, also known as the Southern Homemade Pickles Cucumber, is a very vigorous bush type plants and is very resistant to common cucumber diseases and produces a large abundance of wonderful little, medium green colored cucumbers. This variety produces over a long season and is ideal for container gardening or growing where space is very limited!
An excellent producer of commercial quality cucumbers that are excellent for pickling. Produces early, large yields of bitter-free fruit; won’t become bitter if left on the vine.
The Straight Eight cucumber is a tip-top slicing cucumber and, like its name suggests, is perfectly straight! This Slicing Cucumber is a remarkably uniform cucumber that has a small seed cavity and crisp, fine-grained flesh. This variety is a heavy yielding cucumber and is an All-American selection in 1935. The Straight Eight is free from stippling and has a sweet and mild taste.
Burpless Supreme is mild and easy to eat. This variety was bred for its thin skin and almost seedless qualities. This variety is great when sliced, and is top-notch for pickling when harvested small.
The compact Burpless Bush Slicer cucumber plant yields beautiful cucumbers that are perfect for slicing. This wonderful burpless bush cucumber variety is a smooth skin slicer that produces straight 10" x 1.5" cucumbers with dark green skin. These cucumbers have a small seed cavity and very smooth skin. The Burpless Bush Slicer is a favorite for being an excellent cucumber for slicing and eating fresh!
Boston Pickling cucumbers are a high yielding plant with a continuous harvest! Just like its name, the Boston Pickling is great for making pickles! This cucumber will grow to 3" long and smooth with black spines.
These make delicious, crispy snacks that grow well in the greenhouse or garden. snack-sized, mini cucumbers that grow well in the field or greenhouse. High yielding mini-beit alpha plants are covered in small, uniform fruits that have very smooth skin and juicy, refreshing flesh. Harvest when fruit is finger sized.
Marketmore 76 is an excellent open-pollinated slicer cucumber for its quality and yield potential. This plant produces an abundance of medium length 8-10 inches long cucumbers with dark green skin weighing 8-12 ounces. Its skin is slightly bumpy and can be left on or taken off for slicing and fresh eating. The Marketmore 76 is late maturing, but comes on strong in the middle of summer. This variety is a standard cucumber in home gardens and fresh markets! Organic seed available.
The Carolina cucumber is a very early, pickling cucumber variety. This variety is a white-spined cucumber that is best used for pickling, but is also a good fresh eater! This cucumber produces excellent fruit and bearing quality. The Carolina is known for having a low percentage of nubs and crooks.
The Green Finger cucumber has nice green thin skin and an exceptional taste! This variety is a Beit Alpha type cucumber that has a small seed cavity. The Green Finger is best picked when it gets to be 4-6 inches in size. It also stores well. The Green Finger plant has very high yields as well with excellent disease resistance. It is a favorite for having few seeds and being a great slicer!
Matures in 45-50 days from planting. Great for outdoor cultivation produces cylindrical fruits. Excellent keeping quality and transportability. Resistant to Powdery Mildew, root rot, olive spots.
Grow little gherkins in patio pots with this award-winning beauty. A compact cucumber with semi-vining growth habit that produces high yields of delicious little black-spined cukes. Best picked at just 2 to 4 inches long with crisp and crunchy texture. This variety of gherkins holds up well to pickling, and make the perfect little pickles for gourmet occasions. An All-America Selections Winner.
An excellent greenhouse Beit Alpha cucumber. Grows best in spring and summer season. Strong vigor, short side shoots Very high yield potential, with semi-multi fruit setting. Good shelf life
The Muncher cucumber plant variety produces a smooth nearly spineless, medium green cucumber that is crisp and delicious. This low acid favorite is now available in organic seeds. The Muncher is mosaic resistant and produces heavy yields. The taste of this cucumber is non-bitter and very tender. It can be pickled when young or eaten fresh once it reaches 8-10 inches long.
Great for summer and fall crops. Good shelf life, short necks, dark green skin, 14-16" fruits. Strong adaptability and strong root system. Best for greenhouse growing.
The Pioneer cucumber is an excellent pickling cucumber. This variety is more uniform that other varieties. Pioneer has a dark green skin with a delicious crunchy flesh. This is a heavy yielder of pickling cucumber and grows well throughout the USA.
