Corn

Hickory King White corn is a classic heirloom variety known for its large, white kernels and tall, sturdy plants. Native to the Appalachian region of the United States, this corn is prized for its versatility and excellent texture, making it ideal for grinding into cornmeal, grits, and flour, as well as for use in hominy. The kernels are particularly large and starchy, which makes them perfect for creating rich, hearty dishes. Hickory King White corn is also valued for its ability to grow in a variety of soil types and climates, thriving in both the cool Appalachian mountains and warmer regions. As an open-pollinated variety, it is a great choice for sustainable farming and seed-saving, helping to preserve a piece of agricultural history. This corn's adaptability, resilience, and rich flavor continue to make it a favorite among gardeners and farmers who appreciate traditional crops with a long-standing heritage.

The Buttergold corn has a sweet, tender and delicious flavor that is one you can't beat! This large sugary corn has a great keeping quality, making them excellent for freezing. With good cold soil emergence, the Buttergold is perfect for growing in northern climates, but it can perform well anywhere. Enjoy the mouth-watering sweet flavor of this corn in just 63 days!

Sweetness begins with excellent emergence and vigor and continues its season with a sturdy plant that produces a nice ear with solid tip fill. Sweetness also has a protective package that makes a nice presentation for the consumer. The eating quality stands out as one of the best for the season. Intermediate Resistance: Common Rust, Stewart’s Wilt, Northern Corn Leaf Blight

Dublin corn produces beautiful tall stalks that can reach 8-10' with 8-9" long ears. Originating from Dublin, Ontario this corn was developed for a short growing season. A high protein percentage of 10-11%, this variety can be used for flour, cornmeal, and by distilleries.

Mosby White Prolific is an old and popular dent corn variety first developed in 1876 by J.K. Mosby of Mississippi. Produces strong and tall stalks often reaching 10-12' tall with 2-4 ears. Ears often reach 8-9" with creamy white kernels. By the early 1900s, most of the major Southern seed houses, as well as newspapers full of farmer's advertisements, were selling the seed. Although now fairly rare, 'Mosby Prolific' was once extensively grown for feed and silage; particularly in the South and Gulf States.

Kandy Korn is a renowned sweet corn variety celebrated for its exceptional flavor and delightful characteristics. Classified as a supersweet (or "sugar-enhanced") corn type, Kandy Korn is known for its high sugar content, which contributes to its superior sweetness and tender texture. Originating in the United States, this heirloom variety has been a favorite among gardeners and corn enthusiasts for decades. The plant typically reaches a height of 7-8 feet, making it suitable for smaller gardens or container planting. Kandy Korn produces ears with bright yellow kernels that are arranged in tight, uniform rows and exhibit a glossy, plump appearance. The flavor is exceptionally sweet and rich, ideal for fresh eating, grilling, or adding to a variety of dishes. Kandy Korn plants exhibit a strong, upright growth habit and are generally ready for harvest in mid to late summer, when the kernels are full and milky. With its impressive sweetness, vibrant color, and reliable productivity, Kandy Korn corn remains a prized choice for both home gardeners and commercial growers.

The Robust 98114W White Popcorn has delicious white kernels that, just like its name, makes the perfect popcorn. This white hull-less corn pops very crisp and tender. This corn has an excellent eating quality and improved stalk strength and yield potential.

Hickory King Yellow corn is a traditional heirloom variety renowned for its large, yellow kernels and excellent versatility in the kitchen. Originally from the Appalachian region, this corn is prized for its rich, starchy texture and high yield. It’s commonly used for making cornmeal, grits, and flour, as well as for hominy, and its large kernels make it perfect for grinding into fine or coarse products. Hickory King Yellow corn is also known for its tall, sturdy plants that are adaptable to a range of soil types and growing conditions, making it resilient in both cooler and warmer climates. As an open-pollinated variety, it is well-suited for sustainable farming and seed-saving, allowing farmers and gardeners to preserve this piece of agricultural heritage. With its adaptability, high yield, and diverse culinary applications, Hickory King Yellow corn remains a popular choice for those seeking a reliable, flavorful heirloom crop.

The Sugar Buns is hard to beat as this variety is an old-time favorite with an excellent taste. This corn is an early maturing corn that is very sweet. The Sugar Buns is one of the sweetest of the SE (Sugar Enhanced) genotype and it is definitely a customer favorite!

The Bodacious corn is a beautiful, uniform, well-filled ear of corn. This high quality yellow sweet corn that has large, mouth-watering kernels. The Bodacious has 18 rows and 8" ears and its kernels are delicious, sugary and very tender. Bodacious is a great corn for fresh eating, freezing and canning. This variety is a popular yellow market variety that holds well once picked and it tolerates cold weather conditions better than most.

Early Golden Bantam corn, also known simply as Golden Bantam, is a classic and iconic sweet corn variety with a rich history dating back to the early 20th century. Introduced in 1902 by W. Atlee Burpee, it quickly became one of the most popular corn varieties in the United States. This heirloom corn is cherished for its exceptional flavor and remains a favorite among home gardeners and corn enthusiasts. In terms of taste, Early Golden Bantam corn is celebrated for its exceptional sweetness and tender kernels. When harvested at its peak ripeness, the kernels are a vibrant golden-yellow color and offer a rich, full-bodied corn flavor that is a true delight to the palate. It is often considered one of the sweetest heirloom corn varieties available, making it a standout choice for those seeking a delectable corn-eating experience. The corn stalks typically reach a height of about 5 to 6 feet, producing small to medium-sized ears that are around 6-7 inches long. Early Golden Bantam corn has a relatively short maturity period, usually taking about 75-80 days from planting to harvest, making it suitable for regions with shorter growing seasons. Each ear contains approximately 8 rows of kernels, with 12-14 rows per inch. It is a prolific producer, and each stalk usually yields 1 to 2 ears. To successfully grow Early Golden Bantam corn, you should provide it with well-drained soil rich in organic matter. Plant the seeds in full sun and ensure they receive consistent moisture throughout the growing season. Adequate spacing between rows (about 30 inches) allows for good air circulation and prevents overcrowding. This variety is also known for its resistance to common corn pests and diseases. Planting in blocks rather than single rows can improve pollination, leading to more uniform ears. Overall, Early Golden Bantam corn is a beloved heirloom variety that offers a combination of historical significance and exceptional flavor, making it a delightful addition to any garden or dinner plate.

VK Early is a fast growing corn variety that grows to 6-7’ tall with ears reaching 7.5-8.5" long. Kernels tend to be mostly yellow with some brown or maroon finish. Yields well for an open-pollinated variety with mostly flinty type ears.

Silver King corn is a sweet, all-white hybrid variety prized for its tender, juicy kernels and mild, delicious flavor. The Silver King is earlier than the Silver Queen variety and every bit as tasty. This corn is a Sugar Enhanced (SE) corn type that is amongst the earliest corns to mature. With slightly larger ears than of 16 to 18 tightly packed rows of snowy white kernels pack every ear of this succulent corn! The stalks reach 6 to 7 feet high and are wonderfully resilient, tolerating Rust, Stewart's Wilt, and Northern Corn Leaf Blight.

Providence corn is one of our favorite corns to grow for market use! This corn is a TripleSweet bicolor sweet corn with excellent eating quality that is suited for roadside and farm market sales. The husk package is medium green with moderate flags and covers the tip well. We're sure that this corn is going to be your's or your customer's favorite!

Incredible F1 Corn Seed is a top-performing hybrid variety known for its vibrant golden-yellow kernels, exceptional sweetness, and high-quality flavor. This super-sweet corn, often classified as a sugary-enhanced (se) type, boasts tender, crisp kernels that retain their sweetness even after freezing or cooking. The plants grow vigorously, reaching heights of 7-8 feet, with strong, sturdy stalks capable of supporting multiple large ears per plant. Incredible F1 Corn thrives in diverse soil types and climates, growing rapidly with disease resistance and early maturation, making it a reliable choice for both commercial growers and home gardeners seeking a high-yield, flavorful crop.

Red Cónico corn is a striking heirloom variety from Mexico, known for its deep red kernels and distinctive conical shape. This traditional corn is prized for its rich, nutty flavor and excellent texture, making it ideal for grinding into masa for tortillas, tamales, or for use in savory dishes like soups and stews. The plant is hardy, thriving in a range of climates, particularly in high-altitude regions, and is often grown in smaller, family-owned farms where it has been cultivated for generations. Red "Rojo" Cónico corn’s deep cultural significance in Mexican cuisine, along with its vibrant color and versatility, make it a favorite for both home gardeners and farmers looking to preserve traditional varieties. Its open-pollinated nature also makes it a great choice for sustainable farming and seed saving.

Honey Select Sweet corn is known for it's tenderness, flavor and of course, sweetness. No wonder this variety is an All American Selection winner! Honey Select corn is a yellow Triplesweet that will produce large ears with medium-green husks and good flags. Honey Select produces a very high quality ear that can average 8.5" in length with 18-20.

Black Amber is a broom corn used for decoration and bird seed. An heirloom sorghum also known as Texas Black Amber Molasses. Stalks were used for forage, silage and sorghum syrup, due to a high sugar content and were used to replace sugar cane. Seed heads are similar to corn tassels but, consist of shiny black hulls encasing amber colored seeds.