Corn

Revolt is a composite of a number of inbred lines that you can save seed from. Work on this synthetic population began in 2003. Its parents were older inbreds that formed strong hybrids and its adaptation is the northern part of the Corn Belt. Has Ga1s traits. Ga1s are naturally occurring traits in corn that will greatly reduce outcrossing with plants that don’t carry the same trait. This trait is called gametophytic incompatibility. This trait helps prevent accepting unwanted pollen from transgenic and other field corn. Revolt was developed by Dr. Frank Kutka and the Seed We Need Project.

Early Golden Bantam corn, also known simply as Golden Bantam, is a classic and iconic sweet corn variety with a rich history dating back to the early 20th century. Introduced in 1902 by W. Atlee Burpee, it quickly became one of the most popular corn varieties in the United States. This heirloom corn is cherished for its exceptional flavor and remains a favorite among home gardeners and corn enthusiasts. In terms of taste, Early Golden Bantam corn is celebrated for its exceptional sweetness and tender kernels. When harvested at its peak ripeness, the kernels are a vibrant golden-yellow color and offer a rich, full-bodied corn flavor that is a true delight to the palate. It is often considered one of the sweetest heirloom corn varieties available, making it a standout choice for those seeking a delectable corn-eating experience. The corn stalks typically reach a height of about 5 to 6 feet, producing small to medium-sized ears that are around 6-7 inches long. Early Golden Bantam corn has a relatively short maturity period, usually taking about 75-80 days from planting to harvest, making it suitable for regions with shorter growing seasons. Each ear contains approximately 8 rows of kernels, with 12-14 rows per inch. It is a prolific producer, and each stalk usually yields 1 to 2 ears. To successfully grow Early Golden Bantam corn, you should provide it with well-drained soil rich in organic matter. Plant the seeds in full sun and ensure they receive consistent moisture throughout the growing season. Adequate spacing between rows (about 30 inches) allows for good air circulation and prevents overcrowding. This variety is also known for its resistance to common corn pests and diseases. Planting in blocks rather than single rows can improve pollination, leading to more uniform ears. Overall, Early Golden Bantam corn is a beloved heirloom variety that offers a combination of historical significance and exceptional flavor, making it a delightful addition to any garden or dinner plate.

Incredible F1 Corn Seed is a top-performing hybrid variety known for its vibrant golden-yellow kernels, exceptional sweetness, and high-quality flavor. This super-sweet corn, often classified as a sugary-enhanced (se) type, boasts tender, crisp kernels that retain their sweetness even after freezing or cooking. The plants grow vigorously, reaching heights of 7-8 feet, with strong, sturdy stalks capable of supporting multiple large ears per plant. Incredible F1 Corn thrives in diverse soil types and climates, growing rapidly with disease resistance and early maturation, making it a reliable choice for both commercial growers and home gardeners seeking a high-yield, flavorful crop.

Honey Select Sweet corn is known for it's tenderness, flavor and of course, sweetness. No wonder this variety is an All American Selection winner! Honey Select corn is a yellow Triplesweet that will produce large ears with medium-green husks and good flags. Honey Select produces a very high quality ear that can average 8.5" in length with 18-20.

The Sweet G90 corn is an old farm favorite! Originally offered to Funks seed corn dealers, Sweet G90 still remains a favorite to all. This variety is a reliable, rugged, vigorous hybrid. Sweet G90 corn is a popular hybrid variety known for its exceptional sweetness and tender texture. It’s a type of sweet corn that's been specially bred for high sugar content, making it a favorite for fresh eating, grilling, and cooking. The kernels are typically golden yellow, with a plump and juicy consistency that makes it particularly flavorful. Sweet G90 corn plants are usually robust and grow to a moderate height, producing well-formed ears with full, well-aligned rows of kernels. This variety often boasts good disease resistance and strong performance in various growing conditions. It’s prized for its sweet, crisp taste and is commonly found in markets and farmers' markets during the summer season.

Yellow Jarvis corn seed is a traditional heirloom variety known for its vibrant yellow kernels and exceptional adaptability to diverse growing conditions. This variety originated in the early 1901 in NC by a farmer named James Monroe Jarvis. This variety is prized for its robust growth, drought tolerance, and high nutritional value. The corn produces medium-sized ears with deep yellow kernels that are often used for making grits. Yellow Jarvis corn is particularly valued for its rich, sweet flavor. Its resilience in challenging environments and its rich heritage make it a sought-after choice for sustainable and heritage-focused farming practices.

Lancaster Sure Crop corn seed is a highly regarded hybrid variety, known for its consistent performance and impressive adaptability to various growing conditions. Developed with an emphasis on high yield potential, this corn seed excels in both traditional and no-till farming systems. Lancaster Sure Crop corn produces large, uniform ears with high kernel fill, making it an ideal choice for grain production. Its strong disease resistance, particularly against common corn ailments like gray leaf spot and rust, ensures healthy, robust plants. Additionally, this variety is valued for its excellent stress tolerance, especially during periods of drought or adverse weather, making it a reliable option for farmers seeking a resilient, high-performing corn variety. Originated in Lancaster, PA around the turn of the century.

Hickory King White corn is a classic heirloom variety known for its large, white kernels and tall, sturdy plants. Native to the Appalachian region of the United States, this corn is prized for its versatility and excellent texture, making it ideal for grinding into cornmeal, grits, and flour, as well as for use in hominy. The kernels are particularly large and starchy, which makes them perfect for creating rich, hearty dishes. Hickory King White corn is also valued for its ability to grow in a variety of soil types and climates, thriving in both the cool Appalachian mountains and warmer regions. As an open-pollinated variety, it is a great choice for sustainable farming and seed-saving, helping to preserve a piece of agricultural history. This corn's adaptability, resilience, and rich flavor continue to make it a favorite among gardeners and farmers who appreciate traditional crops with a long-standing heritage.

Dublin corn produces beautiful tall stalks that can reach 8-10' with 8-9" long ears. Originating from Dublin, Ontario this corn was developed for a short growing season. A high protein percentage of 10-11%, this variety can be used for flour, cornmeal, and by distilleries.

Green Field corn produces an abundance of tall (8-10') stalks with 8-9" long ears. Developed from Reid's Yellow Dent, this corn produces bright yellow, long and narrow 14-kernel row ears. Green Field was the name of the farm that this corn was first produced on. Reported yields of 190 bu/acre in the boot heel area of MO.

Pencil Cob corn seed is a unique variety of corn known for its small, tightly packed cobs that resemble a pencil's shape. This heirloom variety is prized for its high-quality kernels, which are often used in specialty food products, such as popcorn or cornmeal. Its robust growth and adaptability make it suitable for various climates, particularly in regions where space might be limited. Pencil Cob corn is also valued for its ornamental appeal, with its striking, compact cobs adding a charming visual element to gardens and farms. It is often grown by enthusiasts and small-scale farmers who appreciate its rich history and distinctive appearance.

Argentina Orange Creole Flint corn seeds are a traditional, heirloom variety of corn originating from Argentina. Known for its distinctive orange kernels and high-quality, dense texture, this variety has been cultivated for centuries by local farmers. It is prized for its ability to adapt to a variety of growing conditions and its excellent resistance to pests and diseases. The corn is often used for making masa (corn dough) in traditional Argentine dishes, such as tamales and empanadas, and is also enjoyed for its rich flavor and vibrant color. As an open-pollinated variety, it is valued by sustainable farming communities and those focused on preserving genetic diversity in crops.

Eden is a game-changer as it unites the exceptional quality of taste and texture of the Augmented varieties with emergence and vigor. This high yielding and uniform sweet corn have a great tip fill and beautiful white kernels with even rowing. It is also easy to pick, packs well, and has held power from field to consumer. In trial after trial, Eden has proven itself to be exceptional on every level.

Kickoff XR is a high-performance corn seed designed to enhance early growth and overall yield potential. It features advanced genetics that provide excellent seedling vigor, making it well-suited for a variety of soil types and planting conditions. This seed is engineered to help crops establish strong root systems, improving resilience against environmental stresses like drought or inconsistent rainfall. With Kickoff XR, farmers can expect better early-season growth, more uniform emergence, and the potential for higher overall yields at harvest, making it a valuable choice for maximizing productivity in diverse agricultural settings.

Mosby White Prolific is an old and popular dent corn variety first developed in 1876 by J.K. Mosby of Mississippi. Produces strong and tall stalks often reaching 10-12' tall with 2-4 ears. Ears often reach 8-9" with creamy white kernels. By the early 1900s, most of the major Southern seed houses, as well as newspapers full of farmer's advertisements, were selling the seed. Although now fairly rare, 'Mosby Prolific' was once extensively grown for feed and silage; particularly in the South and Gulf States.

Black Amber is a broom corn used for decoration and bird seed. An heirloom sorghum also known as Texas Black Amber Molasses. Stalks were used for forage, silage and sorghum syrup, due to a high sugar content and were used to replace sugar cane. Seed heads are similar to corn tassels but, consist of shiny black hulls encasing amber colored seeds.

Honey and Cream corn seeds produce a sweet and tender bicolor corn variety known for its delicious flavor and attractive appearance. The ears feature alternating golden yellow and creamy white kernels, offering a perfect balance of sweetness and rich corn taste. This variety typically matures in about 84 days, making it a mid-season favorite among gardeners and small farmers. Honey and Cream corn grows on tall, sturdy stalks and yields full, well-filled ears that are excellent for fresh eating, freezing, or canning. It's a popular choice for home gardens due to its dependable growth and exceptional eating quality. Intermediate Resistance: Common Rust, Northern Corn Leaf Blight

Minnesota 13 corn seed is a hybrid variety specifically developed to thrive in the northern climates and shorter growing seasons of regions like Minnesota. This dent corn is renowned for its adaptability and resilience, featuring strong stalks that can withstand harsh weather conditions. With a relatively short maturity period, it offers good yield potential, making it a reliable choice for farmers looking to maximize production. Additionally, Minnesota 13 is bred for resistance to common pests and diseases, ensuring robust growth and high-quality grain. Its versatility allows it to perform well in various soil types, particularly in well-drained, fertile soils, making it a staple in northern Midwest agriculture.