Corn

Incredible F1 Corn Seed is a top-performing hybrid variety known for its vibrant golden-yellow kernels, exceptional sweetness, and high-quality flavor. This super-sweet corn, often classified as a sugary-enhanced (se) type, boasts tender, crisp kernels that retain their sweetness even after freezing or cooking. The plants grow vigorously, reaching heights of 7-8 feet, with strong, sturdy stalks capable of supporting multiple large ears per plant. Incredible F1 Corn thrives in diverse soil types and climates, growing rapidly with disease resistance and early maturation, making it a reliable choice for both commercial growers and home gardeners seeking a high-yield, flavorful crop.

Hickory King Yellow corn is a traditional heirloom variety renowned for its large, yellow kernels and excellent versatility in the kitchen. Originally from the Appalachian region, this corn is prized for its rich, starchy texture and high yield. It’s commonly used for making cornmeal, grits, and flour, as well as for hominy, and its large kernels make it perfect for grinding into fine or coarse products. Hickory King Yellow corn is also known for its tall, sturdy plants that are adaptable to a range of soil types and growing conditions, making it resilient in both cooler and warmer climates. As an open-pollinated variety, it is well-suited for sustainable farming and seed-saving, allowing farmers and gardeners to preserve this piece of agricultural heritage. With its adaptability, high yield, and diverse culinary applications, Hickory King Yellow corn remains a popular choice for those seeking a reliable, flavorful heirloom crop.

Honey Select Sweet corn is known for it's tenderness, flavor and of course, sweetness. No wonder this variety is an All American Selection winner! Honey Select corn is a yellow Triplesweet that will produce large ears with medium-green husks and good flags. Honey Select produces a very high quality ear that can average 8.5" in length with 18-20.

The Sweet G90 corn is an old farm favorite! Originally offered to Funks seed corn dealers, Sweet G90 still remains a favorite to all. This variety is a reliable, rugged, vigorous hybrid. Sweet G90 corn is a popular hybrid variety known for its exceptional sweetness and tender texture. It’s a type of sweet corn that's been specially bred for high sugar content, making it a favorite for fresh eating, grilling, and cooking. The kernels are typically golden yellow, with a plump and juicy consistency that makes it particularly flavorful. Sweet G90 corn plants are usually robust and grow to a moderate height, producing well-formed ears with full, well-aligned rows of kernels. This variety often boasts good disease resistance and strong performance in various growing conditions. It’s prized for its sweet, crisp taste and is commonly found in markets and farmers' markets during the summer season.

Minnesota 13 corn seed is a hybrid variety specifically developed to thrive in the northern climates and shorter growing seasons of regions like Minnesota. This dent corn is renowned for its adaptability and resilience, featuring strong stalks that can withstand harsh weather conditions. With a relatively short maturity period, it offers good yield potential, making it a reliable choice for farmers looking to maximize production. Additionally, Minnesota 13 is bred for resistance to common pests and diseases, ensuring robust growth and high-quality grain. Its versatility allows it to perform well in various soil types, particularly in well-drained, fertile soils, making it a staple in northern Midwest agriculture.

Revolt is a composite of a number of inbred lines that you can save seed from. Work on this synthetic population began in 2003. Its parents were older inbreds that formed strong hybrids and its adaptation is the northern part of the Corn Belt. Has Ga1s traits. Ga1s are naturally occurring traits in corn that will greatly reduce outcrossing with plants that don’t carry the same trait. This trait is called gametophytic incompatibility. This trait helps prevent accepting unwanted pollen from transgenic and other field corn. Revolt was developed by Dr. Frank Kutka and the Seed We Need Project.

Green Field corn produces an abundance of tall (8-10') stalks with 8-9" long ears. Developed from Reid's Yellow Dent, this corn produces bright yellow, long and narrow 14-kernel row ears. Green Field was the name of the farm that this corn was first produced on. Reported yields of 190 bu/acre in the boot heel area of MO.

Krug Dent corn is an old commercial variety. First bred by Illinois farmer George Krug in 1921. George W. Krug started experimenting with corn in 1906 to develop a corn that would be more productive for his 100 acre estate. George started his seed line by mixing two strains called Improved World's Fair and Iowa Gold Mine with a couple of bushels of good-looking seed which he purchased at a farm sale. The qualities he selected for included weight, luster, smoothness, freedom of excessive starch and high oil content. He entered his corn in the county farm bureau yield test in 1919, and topped the field in 1920 and 1921 among 118 growers who entered these tests. Hereafter Krug Dent became famous and was sought after everywhere. George Krug however was a very modest man and did not collect a royalty from any of those using his name in producing "Krug Corn." all he wanted was a better corn for his farm.

Mosby White Prolific is an old and popular dent corn variety first developed in 1876 by J.K. Mosby of Mississippi. Produces strong and tall stalks often reaching 10-12' tall with 2-4 ears. Ears often reach 8-9" with creamy white kernels. By the early 1900s, most of the major Southern seed houses, as well as newspapers full of farmer's advertisements, were selling the seed. Although now fairly rare, 'Mosby Prolific' was once extensively grown for feed and silage; particularly in the South and Gulf States.

Argentina Orange Creole Flint corn seeds are a traditional, heirloom variety of corn originating from Argentina. Known for its distinctive orange kernels and high-quality, dense texture, this variety has been cultivated for centuries by local farmers. It is prized for its ability to adapt to a variety of growing conditions and its excellent resistance to pests and diseases. The corn is often used for making masa (corn dough) in traditional Argentine dishes, such as tamales and empanadas, and is also enjoyed for its rich flavor and vibrant color. As an open-pollinated variety, it is valued by sustainable farming communities and those focused on preserving genetic diversity in crops.

The Ambrosia Corn is a sugar enhanced (SE) bi-color sweet corn with an excellent flavor. This F1 hybrid is a favored plump and juicy corn variety! Named for its delectable taste, Ambrosia has a mix of tasty white and yellow kernels! Ambrosia's 8" long ears are bursting with about 16 rows of jam-packed kernels. This corn will retain its flavor for up to 10 days.

R400MR is a superior mushroom variety that has excellent plant health with broad dark green leaves, a study single stalk, and resistance to most diseases. The large single ears give it one of the highest yield potentials in the market today. The rich orange kernel size is exceptional at 47 k/10g while popping about 80% ball and mushroom flakes. High resistance: Common Rust, NCLB, Grey Leaf Spot, and Goss’ Wilt.

Black Amber is a broom corn used for decoration and bird seed. An heirloom sorghum also known as Texas Black Amber Molasses. Stalks were used for forage, silage and sorghum syrup, due to a high sugar content and were used to replace sugar cane. Seed heads are similar to corn tassels but, consist of shiny black hulls encasing amber colored seeds.

Pencil Cob corn seed is a unique variety of corn known for its small, tightly packed cobs that resemble a pencil's shape. This heirloom variety is prized for its high-quality kernels, which are often used in specialty food products, such as popcorn or cornmeal. Its robust growth and adaptability make it suitable for various climates, particularly in regions where space might be limited. Pencil Cob corn is also valued for its ornamental appeal, with its striking, compact cobs adding a charming visual element to gardens and farms. It is often grown by enthusiasts and small-scale farmers who appreciate its rich history and distinctive appearance.

This New York Bloody Butcher is a new cross between Italian Floriani Flint and red selections of our VK Early. Produces hearty 6-7’ tall plants with beautiful 7.5 – 8.5” long, mostly red ears. A heavy yielder of red flint-type kernels with occasional yellows. Early maturing for quick dry down period.

Honey and Cream corn seeds produce a sweet and tender bicolor corn variety known for its delicious flavor and attractive appearance. The ears feature alternating golden yellow and creamy white kernels, offering a perfect balance of sweetness and rich corn taste. This variety typically matures in about 84 days, making it a mid-season favorite among gardeners and small farmers. Honey and Cream corn grows on tall, sturdy stalks and yields full, well-filled ears that are excellent for fresh eating, freezing, or canning. It's a popular choice for home gardens due to its dependable growth and exceptional eating quality. Intermediate Resistance: Common Rust, Northern Corn Leaf Blight

Peaches and Cream corn is a popular bi-color hybrid variety known for its sweet, tender kernels that are a mix of golden yellow and white. It is classified as a supersweet corn, which means it has a higher sugar content than traditional sweet corn. This variety typically reaches maturity in about 75 to 80 days, making it an early to mid-season corn. Peaches and Cream corn plants generally grow to a height of 7 to 9 feet and produce large, flavorful ears with excellent uniformity. It is highly valued for its exceptional taste and texture, making it a favorite for both home gardeners and commercial growers.

Yellow Cónico corn is a traditional Mexican heirloom variety known for its distinctive, conical-shaped ears and vibrant yellow kernels. This Yellow Cónico is grown in the highlands of Atlacomulco in Estado de México and produces a light and lovely golden masa. This corn is highly prized for its versatility and excellent texture, making it ideal for a wide range of culinary uses, from making masa for tortillas and tamales to being ground into flour for baking. The plant is hardy and adaptable, thriving in a variety of climates, though it particularly excels in regions with warm temperatures and well-drained soil. The kernels have a slightly sweet, rich flavor that stands out in both savory and sweet dishes. Yellow "Amarillo" Cónico corn has deep cultural significance in Mexico, where it has been grown for centuries, and its open-pollinated nature makes it an excellent choice for sustainable farming practices. Whether grown for food or as part of a seed-saving program, Yellow Cónico corn continues to be a cherished variety for its unique taste and historical roots.