The Landreth Stringless bean is a very old heirloom that debuted by D. Landreth Seed Company in the late 1800's. A meaty bean, very flavorful, stringless bean and produces heavy yields. The pods are medium green in color and a little over 5” long. The seeds are a rich chocolate or coffee brown. This bean is excellent for the home garden, market garden and canner.
The original purple filet bean. Produces high grade beans are 4–5" long with straight, slender, vibrant purple pods. Medium-size upright plants yield small, light brown seeds. Bush bean. When cooked the beans turn green. High resistance to bean mosaic virus and halo blight.
The Dixie Speckled Butterpea is a very productive and tasty lima bean. Smaller beans are about the size of peas. Speckled of red on a deep purple body. Great for Southern states with hot weather. Delicious when picked young. Great for hot climates. Smaller lima bean.
The delicious buttery flavor of the Golden Wax Bush Bean make it a favorite among home gardeners! The stringless bright yellow pods are resistant common bean mosaic virus. The plant can produce pods 5-6 inches long. The Golden Wax beans are wonderful for canning, freezing and as a dry shell bean!
Royal Burgundy beans, also known as purple bush beans, are a unique and visually striking variety of Phaseolus vulgaris, the common garden bean. These beans have a rich history dating back centuries, with their origins believed to be in Central and South America, where indigenous peoples cultivated various types of beans. The name "Royal Burgundy" reflects their regal appearance, as the pods and beans are a deep, royal purple color. They gained popularity in the United States during the 1980s and have since become a favorite among gardeners and culinary enthusiasts alike. In terms of taste, Royal Burgundy beans offer a mild, slightly nutty flavor that is reminiscent of traditional green beans. However, their vibrant purple color adds a striking visual element to dishes, making them a popular choice for salads and garnishes. The pods are typically around 4-6 inches in length and are harvested when they are young and tender, before the seeds inside fully develop. Royal Burgundy bean plants are compact and bushy in nature, making them well-suited for smaller gardens and containers. They typically reach a height of about 18-24 inches. These beans are known for their relatively quick maturity, with most varieties ready for harvest in approximately 50-60 days after planting. Their vibrant purple color is not only appealing but also serves as a natural indicator of freshness. Royal Burgundy beans exhibit good resistance to common bean diseases such as bean mosaic virus and rust. When properly cared for, these plants can yield a bountiful harvest. Yields can vary, but on average, you can expect a productive harvest of 2-3 pounds of beans per plant. Plant spacing should be around 2-4 inches apart in rows that are spaced about 18-24 inches apart. They thrive in well-drained soil with full sun exposure and regular watering, making them a relatively easy and rewarding addition to any vegetable garden.
This green bean was first grown in 1962 in Twin Falls, Idaho. Tenderette is a flavorful, stringless, high-bearing green bean that has a long harvest season. The plant reaches 20" tall and bears long, straight, consistent 5" long green beans. Tenderette has an intense, rich flavor and full of snap. Excellent steamed, stir-fried or even raw.
