The Mardi Gras Blend is almost too pretty to eat! These fun bright yellow and purple semi flat bean pods are a favorite among home chefs. The Mardi Gras Blend sets a heavy crop of delicious nutty beans. These organic heirlooms are a fun way to get beneficial nutrients.
The Kentucky Wonder 125 bean is a wonderful bush bean that is above the others! Kentucky Wonder 125 Bush Bean matures early than most bush beans and produces beans in clusters over a long season. The bush beans’ meaty, medium-green pods are 8 inches and packed with delicious, extra-tasty bean seeds.
Navy beans, scientifically known as Phaseolus vulgaris, are small, oval-shaped beans that are a popular and versatile member of the legume family. They are often referred to as navy beans due to their association with the United States Navy, where they were a staple food for sailors in the 19th century. These beans have a rich history dating back to ancient times when they were cultivated by indigenous peoples in the Americas. They were later introduced to Europe by Spanish explorers and became an essential part of global cuisine. Navy beans have a mild, nutty flavor and a smooth, creamy texture when cooked. They are known for their ability to absorb the flavors of the ingredients they are cooked with, making them a favorite in soups, stews, and baked bean dishes. These beans are typically small, about half an inch in length, and are usually white or off-white in color, although there are variations with speckled or colored coats. In terms of plant characteristics, navy bean plants are relatively compact, reaching a height of about 18 to 24 inches. They have a bushy growth habit and produce small, white or lavender flowers before developing pods that contain the beans. Navy beans typically take around 80 to 90 days to reach maturity, making them a relatively quick-growing crop. They thrive in well-drained soil with good moisture retention and prefer full sun for optimal growth. Adequate spacing and support may be needed to ensure healthy plant development, and they are generally grown as annuals in most regions.
Midori Giant is a traditional edamame variety that is eaten in oriental food. Midori Giant is an early maturing soybean with very large pods. Consistent heavy producer with over 90% two and three-seeded pods. Adaptable to all regions of the USA.
Jade is a revolutionary bean with excellent flavor. The Jade bean is perfect for the home garden. This bean plant gives you long, round, straight pods that have excellent color, flavor, and high yield potential. Excellent taste and easy to grow.
The great northern bean is an heirloom bean variety that is perfect for drying and using in different baked dishes. Semi-vining, 24 inch plants yield a prolific quantity of flat, 5 inch pods holding 5 to 6, large white beans.
The Vermont Cranberry Shell bean is an incredible bean variety that can be used as a snap, shell or dry bean. Cranberry Shell stores exceptionally well. Maroon colored beans are decorated with darker red, cranberry markings. This variety dates back to the 1800s and is well-suited to short-season, cool summer climates.
The Pencil Pod Black Wax bean is a highly productive and long standing bush bean. Also known as 'Eastern Black Wax', these beans are bushy, vigorous, and resistant to rust and mosaic virus. The pods are golden color and grow to 5-7" long. A great all-purpose type, that is great fresh, canned, or frozen. As the name hints, the seeds are black.
Greencrop beans are a classic heirloom variety renowned for their distinctive features and reliable performance. Originating in the early 20th century, this variety has been favored by gardeners for its robust growth and high productivity. Greencrop beans are characterized by their striking green color, smooth texture, and uniform shape. The plants are typically bush-type, reaching a height of about 18 to 24 inches, which makes them suitable for smaller garden spaces and easier to manage without extensive staking. The beans themselves are known for their crisp and tender texture, combined with a mildly sweet and fresh flavor that enhances a variety of dishes. Harvesting is best done when the pods are young and firm, usually in mid to late summer, to ensure optimal taste and texture. Greencrop beans are valued for their high yield and resistance to common diseases, making them a dependable choice for both home gardeners and market growers. With their appealing flavor, compact growth habit, and consistent performance, Greencrop beans remain a popular and practical selection for vegetable gardens.
The Light Red Kidney Bean is a popular kidney bean that has mild bean flavor! Excellent for chili, bean salads, and soups. Exceptional culinary quality, with silky texture and thin skin. Â Plants grow to medium size that are sturdy and widely adapted. Produce well anywhere in the United States.
The Burpee Improved Bush Lime bean plants produce large pods, high yields, and perfectly shaped beans. Burpee Improved beans are both larger and thicker than normal lima beans. The growth is even more vigorous, with heavier foliage. The plants are uniformly upright.
Fava Broad Windsor beans, also known as Vicia faba 'Broad Windsor,' are a classic heirloom variety with a storied history and a range of notable characteristics. Originating in the United Kingdom, this variety has been cultivated for centuries and is particularly valued for its large, hearty beans and reliable yield. The plants are characterized by their robust growth habit, reaching heights of 24 to 36 inches, with broad, dark green leaves and striking white flowers often tinged with purple. The beans themselves are large and plump, typically encased in thick, protective pods that turn from green to a rich brown as they mature. Fava Broad Windsor beans are known for their creamy, slightly nutty flavor, which becomes more pronounced when the beans are cooked. The plants generally bloom in late spring to early summer, and the beans are usually harvested about 80 to 90 days after sowing. They thrive in cool, well-drained soil and prefer full sun to partial shade. The robust nature of the plants and their ability to fix nitrogen in the soil make them a valuable crop for improving soil fertility in rotation systems. With their rich flavor, historical significance, and agronomic benefits, Fava Broad Windsor beans are a cherished choice for both traditional and modern gardens.
Jackson Wonder bush lima beans are a treasured heirloom variety with deep roots in Southern agriculture, particularly celebrated in the early 20th century. Known for their compact, bush-type growth habit, these beans typically reach heights of 18 to 24 inches, making them ideal for small gardens and easy to manage without support. The beans are characterized by their creamy white color, often with subtle greenish hues, and they grow in smooth, straight pods. Renowned for their rich, buttery flavor and creamy texture, Jackson Wonder beans are perfect for soups, stews, and as a delightful side dish. Harvesting typically occurs in mid to late summer when the pods are plump and the beans are fully developed but still tender. These plants are vigorous and produce a high yield, thriving in well-drained soil with ample sunlight, while also exhibiting resilience against common pests and diseases. With their delicious taste and reliable productivity, Jackson Wonder bush lima beans remain a favorite among gardeners and culinary enthusiasts alike.
Dark Red Kidney beans are one of the most widely used beans in North America! Dark Red Kidney is a bush variety of dried bean. Each pod contains 5 large, red kidney shaped beans. If rain threatens before your beans are totally dry, pull the whole plant up, hang upside down in your barn/garage to let them finish drying. Once dry, these beans will store for a long time! This bean is often used in Mexican food.A perfect winter food full of protein straight from your own garden.
Provider beans are a popular bush bean variety that has garnered attention for its reliable performance and ease of cultivation. Developed in the United States, Provider beans have a rich history dating back to the mid-20th century, when they were bred for both home gardens and commercial production. These beans are characterized by their compact growth habit, typically reaching about 18 to 24 inches in height, which makes them perfect for small spaces and easy to manage without staking. The pods are smooth and a vibrant green color, generally growing to about 5 to 6 inches long. Known for their excellent flavor and crisp texture, Provider beans are ideal for fresh eating, canning, or freezing. Harvesting is best done when the pods are young and firm, usually in mid to late summer, ensuring the best taste and quality. The plants are vigorous and produce high yields, demonstrating good resistance to common diseases. With their dependable growth, delightful flavor, and adaptability, Provider beans remain a favorite choice for both novice and experienced gardeners.
Tendergreen Improved is one of the highest yielding beans around. The Tendergreen Improved bean plant is a widely adapted home garden variety. These bean plants will produce some of the highest bean yields you'll ever see. Best eaten fresh.
Garbanzo beans are great for making homemade hummus. This unique heirloom variety produces delicious beans. Perfect for hummus and other Middle Eastern dishes. Also great for sprouting as well. Grow for a week and eat entire plant. Very nutritious! Contains vitamin A, C, calcium, iron and magnesium. Also known as chickpea. If using for sprouting they will be ready in 3-5 days.
The Black Turtle Soup bean is very popular Latin favorite, that is also great in Cajun and Creole dishes. A tasty variety that grows upright with black beans inside the pod. Tall bush that keeps the bean pods off the ground.
