Boston Pickling cucumbers are a high yielding plant with a continuous harvest! Just like its name, the Boston Pickling is great for making pickles! This cucumber will grow to 3" long and smooth with black spines.
The Fortex bean has a long pod that is slender and stringless. Fortex grow up to 11" long and produces round pods. An early maturing and very productive bean, that is very tender when picked early at 7". A great filet bean. Has the largest yields of any fresh bean. Walnut brown seeds.
An All American Selection winner produces high quality pole beans. A cross between Kentucky Wonder and Blue Lake, combining the best of both parents. Kentucky Blue Pole beans produce large, straight, round 6 to 7" pods of excellent quality on 6 to 8' vines. This vigorous grower is an improvement over standard pole varieties and is ready for harvest one week earlier. The beans themselves have a delicious, tender texture and a mild, slightly sweet flavor, making them perfect for fresh eating, steaming, or stir-frying. They are also great for canning and freezing. Kentucky Blue beans are appreciated for their disease resistance and ability to produce abundantly throughout the growing season. With their stunning blue flowers and lush foliage, these beans not only provide a tasty harvest but also add visual interest to any garden!
The Hidatsa Shield bean, an heirloom variety with deep cultural roots, traces its origins to the Hidatsa people of the northern Great Plains in the United States. This ancient cultivar was cherished for its hardiness and flavor, embodying a vital part of the Hidatsa diet for centuries. The bean is named for its distinctive shield-shaped markings, which can range from mottled browns and reds to purples, giving it a striking appearance. Its flavor profile is noted for a rich, nutty taste with a creamy texture, making it a favored choice in various traditional dishes. The plant itself is a vigorous climber, known for its adaptability to different soil types and growing conditions. It typically blooms in mid-summer, producing small, pale flowers before setting pods that are ready for harvest in late summer or early fall. The Hidatsa Shield bean's resilience and ease of cultivation, coupled with its historical significance, continue to make it a valued crop among gardeners and food enthusiasts.
A beautifully bright and vibrant red bean that stays red when cooked! Matures quick and has a delicious and crisp bite.
The Muncher cucumber plant variety produces a smooth nearly spineless, medium green cucumber that is crisp and delicious. This low acid favorite is now available in organic seeds. The Muncher is mosaic resistant and produces heavy yields. The taste of this cucumber is non-bitter and very tender. It can be pickled when young or eaten fresh once it reaches 8-10 inches long.
Marketmore 76 is an excellent open-pollinated slicer cucumber for its quality and yield potential. This plant produces an abundance of medium length 8-10 inches long cucumbers with dark green skin weighing 8-12 ounces. Its skin is slightly bumpy and can be left on or taken off for slicing and fresh eating. The Marketmore 76 is late maturing, but comes on strong in the middle of summer. This variety is a standard cucumber in home gardens and fresh markets! Organic seed available.
Wando is an exceptionally sweet pea! The best way to stretch the harvest is to plant early and late varieties. This pea variety is one of the most productive warm weather peas. However, Wando is also tolerant of cold for early sowing. The Wando has a wonderful quality both fresh or frozen.
The Rattlesnake bean is absolutely beautiful and tasty. This variety is a popular, heavy producing pole bean. Great for eating fresh, freezing or canning when pods are young. Great color of dark purple stripes on top of dark green skin. A home garden standard for generations.
The Mammoth Melting Pea is a snow pea that adds the perfect mouthwatering crunch to any salad! The 5-6 foot tall vines require trellising for support. This variety's large sweet pods thrive in the cooler weather. Add a fresh pop of bright green to any garden or dish with the Mammoth Melting! Certified Organic. Learn more about our organic seeds.
The Spring Pea is the sweetest pea pod you can grow in the garden! This variety is a very early maturing medium sized pea plant that produces super sweet peas. Spring bears large crops of pods that hold 6 to 7 plump peas that are delicious in soups and stews.
The Green Finger cucumber has nice green thin skin and an exceptional taste! This variety is a Beit Alpha type cucumber that has a small seed cavity. The Green Finger is best picked when it gets to be 4-6 inches in size. It also stores well. The Green Finger plant has very high yields as well with excellent disease resistance. It is a favorite for having few seeds and being a great slicer!
Great for summer and fall crops. Good shelf life, short necks, dark green skin, 14-16" fruits. Strong adaptability and strong root system. Best for greenhouse growing.
The McCaslan 42 bean is one of the oldest heirloom varieties around! The medium green pods reach eight inches long and produce meaty, slightly flattened beans of superb quality. An old Southern favorite introduced in 1912 by the McCaslan family of Georgia. The vines produce prolifically throughout the growing season. Great dry or as a snap bean. Seeds are ivory-white, oblong and flat. A great cooking and canning bean.
A beautifully bright and vibrant green bean that grows extra long when mature! Matures quick and has a delicious and crisp bite.
The White Wonder cucumber is a white cucumber with a fresh, crisp texture. This variety was introduced in 1893 and has since been a fun cucumber to grow in the garden. White Wonder looks great in salads to add that extra pop of color. This plant grows cucumbers to be about 6-8" long and 2-3" wide. The White Wonder is known for its great crisp texture that is perfect for fresh eating or tasty pickles!
