Genovese basil, also known as Ocimum basilicum 'Genovese', is a renowned variety of basil with a rich history rooted in Italian cuisine. Originating from the Genoa region of Italy, this basil has been a staple in Mediterranean cooking for centuries. Characterized by its large, dark green leaves and robust, aromatic flavor, Genovese basil is prized for its sweet, slightly spicy taste with hints of clove and anise. The plant typically grows to about 12 to 24 inches in height, featuring a bushy, upright growth habit that makes it ideal for garden beds and containers. Genovese basil's foliage is its main attraction, as it remains vibrant and lush throughout the growing season. The plant usually begins to flower in mid to late summer, producing small, white or pale purple flower spikes, although the primary harvest is focused on the flavorful leaves. Genovese basil thrives in warm, sunny environments with well-drained soil and regular watering, making it a favorite among gardeners and chefs for its culinary versatility and aromatic qualities. With its rich heritage, outstanding flavor, and vigorous growth, Genovese basil is an essential herb in both traditional and contemporary kitchens.

The Sweet Genovese Basil is a popular Italian variety that is prized for its large leaves, wonderful aroma and spicy flavor. If you are making pesto, than this is the basil for you! This basil variety's plants will grow to be 18-24” tall. Make successive sowings for a steady supply and make sure to dry or freeze some for winter use! Certified Organic. Learn more about our organic seeds.