Cinderella, Organic Pumpkin Seeds

Key Attributes

Sun
Sun: Full Sun
Packet
Packet: 10 Seeds
Days To Maturity (# Days)
Days To Maturity (# Days): 110
Botanical Name
Botanical Name: Cucurbita pepo

Cinderella, Organic Pumpkin Seeds

The Cinderella is an excellent pumpkin for canning or baking pies and pumpkin bread as it has a great eating quality! This pumpkin variety is an heirloom variety from France that was selected out of the older variety, Rouge vif d'Etampes. Cinderella has deep ridges and exceptional flatening, making it a beautiful decoration for Halloween and other other fall festivities. This variety's vines are very productive with pumpkins that have grooved, thick walls.
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$4.00

Key Attributes

Sun
Sun: Full Sun
Packet
Packet: 10 Seeds
Days To Maturity (# Days)
Days To Maturity (# Days): 110
Botanical Name
Botanical Name: Cucurbita pepo

Product Details

Weight

0.018

Depth

0.2

Height

4.5

Width

3.25

Plant Height

12-24"

Botanical Name

Cucurbita pepo

Seed Type

Seed

Seeds Per Gram

4

Seeds Per Pound

1,800

Row Spacing

8-12'

Packet

10 Seeds

Sow Depth

1"

Seeds Per Ounce

113

Fruit Color

Orange

Breed

Open-pollinated

Sun

Full Sun

Types

COOKING PUMPKINS

Maturity

Main Season

Fruit Weight

25-35 lbs.

Life Cycle

Annual

Sow Method

Direct Sow

Plant Spacing

24-36"

Categories

Pumpkin

Germination

4,5,6,7,8,9

Days To Maturity (# Days)

110

Organic

Organic

Heirloom

Heirloom

Seeds Per Acre

9 lbs

Components

Growing Instructions

Shipping Schedule

Our Seed Promise

"Agriculture and seeds" provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants.

The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities.

To learn more about the "Safe Seed Pledge" please visit www.councilforresponsiblegenetics.org.