Cacahuazintle corn is a traditional Mexican heirloom variety, celebrated for its large, white kernels and its distinctive, slightly nutty flavor. Native to the central highlands of Mexico, this corn is a key ingredient in the making of pozole, a hearty and aromatic soup that is a staple in Mexican cuisine. The kernels are unique in that they have a thick, starchy texture, making them ideal for hominy production, where they undergo a process of nixtamalization to unlock their full nutritional potential. Cacahuazintle corn is particularly valued for its high resilience and adaptability to various soil types, thriving in the dry, high-altitude conditions of Mexico's interior. Its open-pollinated nature makes it a great choice for sustainable farming and seed-saving. As a heritage crop, Cacahuazintle corn not only contributes to the rich flavors of Mexican food but also holds deep cultural significance, linking generations of farmers and cooks to their roots. Sourced from a farming community in Estado de México, Cacahuazintle is the star of pozole throughout Mexico.
Tatsoi is a flavorful and versatile Asian green that thrives in cooler weather, making it a popular choice for spring and fall plantings. Known for its glossy, dark green, spoon-shaped leaves, Tatsoi has a mild, mustard-like flavor with a slight sweetness, making it a great addition to salads, stir-fries, or as a garnish. Tatsoi seeds produce compact, rosette-shaped plants that grow quickly and are easy to harvest, often within 30 to 40 days. This hardy green is also appreciated for its high nutritional value, offering a rich source of vitamins A, C, and K, as well as calcium and iron. Its adaptability and fast-growing nature make Tatsoi a favorite among both commercial growers and home gardeners looking to add a nutrient-dense and visually appealing crop to their gardens.
Chivo Blanco beans (Frijol Chivo Blanco) are a cherished heirloom variety native to Mexico, known for their small, white, and slightly oval-shaped beans. These beans are valued for their creamy texture and delicate flavor, making them perfect for a wide range of traditional Mexican dishes such as soups, stews, and frijoles de la olla (beans in a pot). The name "Chivo Blanco" refers to their smooth, pale appearance, and they are often praised for their ability to cook quickly and absorb seasonings well. Grown primarily in the central and southern regions of Mexico, Chivo Blanco beans are resilient to various growing conditions, thriving in both temperate and semi-arid climates. As an open-pollinated variety, they are ideal for sustainable farming and seed-saving, helping to preserve the rich agricultural heritage of Mexico while offering a reliable, nutritious source of protein for many households.
Ruby Moon Hyacinth Bean, also known as Lablab purpureus or simply Hyacinth Bean, is a unique and versatile legume known for its vibrant appearance and culinary potential. This heirloom variety is named for its striking ruby-red pods and dark green foliage, making it an attractive addition to both ornamental and edible gardens. Ruby Moon Hyacinth Beans are typically grown as annuals, but in tropical regions, they can be perennial. In terms of taste, the young pods and seeds of Ruby Moon Hyacinth Bean are edible and have a mild, nutty flavor similar to green beans. They can be consumed both raw and cooked. However, it's important to note that mature seeds contain toxic compounds and should not be eaten without proper processing. Ruby Moon Hyacinth Beans have a rich history, with their cultivation dating back centuries, primarily in Asia and Africa. They are valued not only for their culinary uses but also for their ability to fix nitrogen in the soil, enhancing soil fertility. This plant is categorized as a warm-season annual and typically matures in about 60-90 days, depending on growing conditions. The size of the Ruby Moon Hyacinth Bean plant can vary, but it generally reaches a height of 6-10 feet, making it suitable for trellises or fences. When it comes to yield, you can expect approximately 10-15 pounds of pods per plant or around 800-1,200 pounds per acre under ideal conditions. These beans thrive in full sun and well-drained soil, and they require a warm climate to grow successfully. Adequate moisture and support for climbing are essential for a bountiful harvest. With proper care, Ruby Moon Hyacinth Beans can be a delightful addition to your garden, offering both visual appeal and a tasty, nutritious addition to your plate.
Bayo beans (Frijol Bayo) are a popular heirloom variety in Mexican cuisine, known for their creamy texture and mild, earthy flavor. These small, tan-colored beans with subtle speckling are prized for their versatility, often used in a variety of dishes like soups, stews, and refried beans. Their smooth consistency when cooked makes them ideal for creating hearty, comforting meals, and they hold up well in both traditional Mexican fare and more contemporary recipes. Bayo beans thrive in warm climates with well-drained soil and are particularly appreciated for their drought tolerance and resilience in the field. As an open-pollinated variety, Bayo beans are excellent for sustainable farming practices and seed-saving, allowing farmers and gardeners to preserve this rich agricultural tradition. These beans are not only a staple in many homes but also an essential part of Mexico’s agricultural and culinary heritage.
The Dark Opal Basil Microgreen will add a strong, zesty aromatic basil flavor to any meal! This basil microgreen is great for salads, dips and sprinkling on entrees. The beautifully colored Dark Opal will also add some purple color to your meals. Harvest in 20-30 days.
The deep fine grained green flesh of the Rocky Ford Green Flesh has a crisp, fresh taste. This small melon is 5.5x5" diameter, weighing 2-3 lbs. Rocky Ford Green Flesh's skin has a heavy net that is slightly ribbed. Overall, this cantaloup is very rust resistant, prolific, and good for home gardens and local markets. This melon is also good shipper.
The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it a favorite among many growers! This radish variety is also a very fast growing microgreen. The Hong Vit grows straight with hairless attractive purple stems. Micro Hong Vit's leaves add a spicy flavor, visual appeal, and bulk to mixes!
Bush Champion II is an improvement from earlier varieties with big, meaty, extra-early maturing fruit is produced on compact, 24" plants. More productive and widely adapted. Can be grown staked, but not essential. Determinate.
The White Albino beet plants produce good yields of very sweet white beets. The beets are white and will never stain again! This gourmet beet is ideal for boiling, pickling, baking, and freezing.
The Red Garnet Amaranth is a beautiful sprout that has many uses! The Red Garnet Amaranth can be used as a sprouting seed, cooked green or allowed to flower for a dramatic display in the garden or grow it for grain! Some folks share this grain with the birds attracting beautiful buntings, goldfinches and other flying jewels. Time to Sprout: 3-6 Days
The Curled Cress is a highly nutritious aquatic green. This cress has been cultivated for hundreds of years. This peppery and pungent cress has the same tangy flavor as watercress, as they are of the same botanical family. Curled cress is great for seed sprouting or microgreen growing!
The Tasty Evergreen Tomato is a green fleshed heirloom with a tasty, strong sweet flavor. This tomato was introduced by Glecklers Seedmen of Metamora, Ohio in 1956. This delicious large heirloom ripens to grapefruit yellow with a lime-green flesh, giving it a very sweet flavor. This very productive, medium-sized beefsteak grows well throughout the United States. The Tasty Evergreen produces a continual harvest throughout the season.
The Philadelphia White Box Radish is a tiny, round white variety that is the perfect choice for a container or garden bed! This radish might be small, but it has a big spicy flavor and crispy texture that is wonderful when eaten fresh. The Philadelphia White Box can enjoyed by both home growers or market growers. This variety is a heavy yielder of little, uniform radishes!
These round fruit have a beautiful deep violet pleated skin with a touch of cream under the stem. The 4-5 inch eggplants have a meaty and mild tasting white flesh with a very eggplant texture. The Prosperosa is a favorite for its eye-catching shape and color, making it the perfect addition to any garden!
The Bride eggplant gets its name for its long white and purple blush appearance and white, tender flesh. This variety is very similar to the White Comet, however the Bride is open-pollinated. This Oriental eggplant has a delicate eggplant taste and is bitter free. Bride can be eaten fresh if picked young.
The Grain Mix is a spectacular mix of grain seeds to sprout! This sprouting variety is very easy and quick to grow. This mix is a nutritional extravaganza and a sweet treat as a breakfast cereal, just add some fruit and milk and dig in! Time to Sprout: 3-4 Days Flavor: Soft and buttery Nutrition: Vitamins A, B, C, & E, Calcium, Iron, Magnesium, Niacin, Phosphorous, & Potassium, Protein: 15%
Main-season bicolor with excellent seedling vigor, eating quality, and husk appearance is a great choice for any fresh market. Big, full ears with vibrant color, uniformity, and tip fill. Sturdy plants resist lodging. The yield and performance will have you singing this Anthem.
