Virginia 355 tobacco is a highly regarded variety within the tobacco industry, prized for its exceptional flavor, smooth smoking qualities, and consistent leaf characteristics. As a member of the flue-cured Virginia tobacco family, it undergoes a curing process that involves controlled heat to preserve its natural sugars and flavors. Virginia 355 is distinguished by its bright, lemon-yellow to deep orange leaves, which are medium to large in size and exhibit excellent texture and elasticity. The flavor profile of Virginia 355 is notable for its delicate sweetness, accompanied by subtle floral and fruity undertones. This combination of flavors creates a smooth and satisfying smoking experience, making it a popular choice for both cigarette and pipe tobacco blends. In addition to its flavor, Virginia 355 is valued for its good burning qualities, producing a consistent and even burn that enhances the enjoyment of the tobacco. Its versatility and reliability have cemented Virginia 355 as a staple in the tobacco industry, favored by growers and consumers alike for its exceptional quality and distinctive taste.
Fast growing, early maturing tobacco plant. Matures to about 4-5 feet in height and has thick, waxy, dark green leaves.
The Pistou Basil is a very petite variety with an excellent spicy taste that is delicious as a garnish or made into a sauce. This basil variety produces uniform mid-size, dense green leaves, perfect for growing in small pots. This small, compact plant has a nice, beautiful round body.
The Lettuce Leaf Basil has very large, hand sized, creased leaves that resembles a lettuce leaf, but has a great traditional basil flavor! This great production basil variety is favored among farmers and people who like a lot of basil due to its yields produces lots of foliage.
The Spicy Bush Basil is a very bushy basil variety that produces tiny, bright green leaves that have a big spicy, sweet punch! This variety's small green plants resemble compact boxwood bushes with a beautiful round top.
Lemon Balm is a wonderfully aromatic herb that is used for flavorings and teas! This variety can grow up to 2 feet-tall. Lemon Balm will bloom beautiful fragrant white flowers that are great for attracting bees to your garden for pollination.
The Plain Leaf Chervil resembles Italian parsley in appearance, but has a stronger, sweeter flavor that is often paired with tarragon, chives and parsley. This Brussels winter type is a vigorous plant with a subtle warm flavor that is excellent in fish and chicken dishes or light sauces and dressings.
A general use Genovese basil plant that is great for fresh market and live-plant production. Dark green leaves with Genovese aroma. Semi-compact plant with excellent disease resistance. (PS5) Potted Small-Leaf 5
Little Cuba is a small bush like plant that matures very early. Blooms first appear in 28 days. Clipping the blooms will encourage more growth from below and 3-4 new branches will grow up to 3'-4' high. This will increase the yield of this small Cuban type tobacco and a second bloom will appear at about 60 days. The leaves are between 7"-10" in width and 10"-14" long. Leaves appearing before the first bloom will ripen first becoming a mottled yellow with yellow edges.
The Dark Opal Basil is a unique, wonderfully delicious tasting, purple colored basil that is popular for micro green production! These mostly purple plants, with 20% variegated or green plants, make for a beautiful color combo. The Dark Opal's leaves average at 1 1/2-3" at full size.
Greenwood, also call Little Wood, is an heirloom fire cured tobacco that has been used for chew, a cigar filler and wrapper, and as a blend for cigarettes. It grows 5' to 6' tall. It produces 16-18 harvestable leaves averaging 14"-16" wide and 24" long which ripen 2-3 weeks after booming begins.
The Culinary Blend is the perfect basil blend for a kitchen herb garden, as it offers both sweet and savory types of basil. This delicious blend contains: Genovese, Corsican, Lemon and Lime basil. Enjoy this mix for drying, freezing or using fresh!
The Chive is a widely known herb that produces flat, solid leaves with a wonderfully pungent flavor that is similar to onions. This plant can grows as high as 1.5' feet and 12" inches wide.
Walkers Broad Leaf is an heirloom cigar variety dating back to the 1880's, said to have originally been developed from the Maryland Broad Leaf. It grows to 6' in height and matures in 55-60 days. The leaves are from 12" to 16" wide and 20" to 24" in length, turning a light green and mottled when ripe. It can be used as a wrapper, binder or filler.
The Munstead Lavender is a beautifully mounded, bushy lavender plant variety that gives off a very delicate, sweet aroma. This bushy variety produces very attractive fragrant, purple flowers that are perfect for adding to bouquets or garnished on baked goods.
Red Rose tobacco is a distinguished variety known for its aromatic qualities and rich, satisfying flavor. With leaves ranging from light to medium brown, this tobacco cultivar is cherished by enthusiasts for its versatility and pleasant smoking experience. Upon ignition, Red Rose tobacco emits a delightful aroma that hints at its warm and earthy undertones, complemented by subtle sweet and spicy notes. The smoke produced by Red Rose tobacco is smooth and mellow, making it a popular choice for both pipe and cigarette blends. Its balanced flavor profile, coupled with its smooth burning characteristics, ensures a pleasurable smoking experience with every puff. Whether enjoyed alone or blended with other tobaccos, Red Rose tobacco stands as a testament to the artistry and craftsmanship of tobacco cultivation, offering a timeless indulgence for discerning smokers.
Connecticut Shade leaf produces some of the finest cigar wrappers in the world. Does best and produces the best leaf when grown in the shade. Grows to over 9' in height producing 26-28 leaves. The plants are very uniform and have little to no suckering. The leaves are a light green averaging 12" x 18" and turn a mottled yellow as they ripen.
The Italian Plain Leaf Parsley is an attractive parsley variety that used to garnish many dishes like fish, sauces or pastas! This parsley variety is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.
