Papante is a primitive variety that likely comes from southeastern area of the Mexican state of Sonora. A specimen is on display at the Conservation Center in Tucson, AZ. The plant's general appearance resembles that of both Little Dutch and Mountain Pima, though the leaf is a much darker green. It has been incorrectly listed and sold as Nicotiana rustica. Air-cures to a soft, light brown. Useful for cigarette, pipe blending and cigar filler. It’s relatively square secondary vein angle allows it to be used for cigar wrapper or binder. Days to Maturity: 52-60, Plant Height: 40-48 inches, Leaf Count: 19
Lovage is a popular culinary herb that produces fine, dark green leaves that have an aroma and taste that is similar to celery. Its leaves can be used in salads, soups as well as added to poultry dishes. The Lovage's roots and stems are also edible. The yellow flowers that this herb produces in June to July attract beneficial insects such as bees.
Fast growing, early maturing tobacco plant. Matures to about 4-5 feet in height and has thick, waxy, dark green leaves.
An heirloom dark tobacco with a rich full flavor. It's often fire cured for use as a pipe or cigar tobacco. Its deep colored green leaves air cure to a dark brown. It grows 5 feet in height and matures early.
Greenwood, also call Little Wood, is an heirloom fire cured tobacco that has been used for chew, a cigar filler and wrapper, and as a blend for cigarettes. It grows 5' to 6' tall. It produces 16-18 harvestable leaves averaging 14"-16" wide and 24" long which ripen 2-3 weeks after booming begins.
A general use Genovese basil plant that is great for fresh market and live-plant production. Dark green leaves with Genovese aroma. Semi-compact plant with excellent disease resistance. (PS5) Potted Small-Leaf 5
The delicious aroma of the Sweet Marjoram is similar to oregano or thyme, but has a sweeter fragrance that adds a mild and fresh taste to different dishes. This variety is a compact plant with beautiful, edible flowers, which have a mild and marjoram-like flavor, and can be used to garnish salads, soups, stews, sauces, and stuffing. Both the leaves and flowers of the Sweet Marjoram pairs well with citrus, mushrooms and fish.
The Plain Leaf Chervil resembles Italian parsley in appearance, but has a stronger, sweeter flavor that is often paired with tarragon, chives and parsley. This Brussels winter type is a vigorous plant with a subtle warm flavor that is excellent in fish and chicken dishes or light sauces and dressings.
Dark Opal basil seeds produce a striking variety of basil known for its deep purple leaves and aromatic qualities. This cultivar has roots in the Mediterranean, where basil has been treasured for centuries for its culinary and medicinal uses. Dark Opal basil's leaves are not only visually stunning but also boast a slightly spicy, clove-like flavor that enhances a wide range of dishes, from salads to pasta. The plants typically grow 12-24 inches tall and have a bushy, compact form, making them ideal for containers and garden beds. Dark Opal basil thrives in full sun and well-drained soil, requiring regular watering to maintain its vibrant color and flavor. With a growing season of about 60-90 days, leaves can be harvested throughout the summer, with peak flavor before flowering. This variety not only serves as a delicious culinary herb but also adds ornamental beauty to gardens, attracting pollinators while deterring pests. Its unique color and robust flavor make Dark Opal basil a favorite among gardeners and chefs alike.
Everything you need to grow a custom herb kit at any time of the year! This herb kit comes with three galvanized steel pots with handles! Comes with herb seeds (basil, cilantro, rosemary, chives, oregano), soil, wooden plant markers and planting instructions. This herb kit will grow great indoors and out! It looks great on a windowsill and will provide tasty fresh herbs for your family. Herb garden kit measures 14"x4"x5".
Red Rubin basil is a stunning variety that adds both visual appeal and culinary flair to any herb garden. This basil cultivar is renowned for its deep purple, almost red leaves, which stand out beautifully against traditional green herbs. Its striking color is not just for show; it signifies a rich concentration of anthocyanins, giving the leaves their unique hue and adding a subtle hint of spice to their flavor profile. Red Rubin basil offers a slightly more intense, aromatic taste compared to classic green basil, making it a fantastic addition to salads, pesto, and a variety of dishes where a touch of color and a burst of flavor are desired. Beyond its culinary uses, Red Rubin basil is also a visually appealing plant that can enhance garden aesthetics with its vibrant foliage. Additionally, it is easy to grow, thriving in warm, sunny conditions and well-drained soil, making it a favorite among gardeners looking to diversify their herb collection.
Yumbo is a primitive strain of tobacco grown by the Yumbo tribe in the upper Amazon basin. It grows to 3' in height and matures in 45-50 days. The thick leaves are a dark green color averaging 9"-12" in width, and 14"-16" in length. The edges turn yellow when ripe and cured leaf has a nicotine content of 1.8%.
Gold Leaf Orinoco is a bright leaf tobacco that has been cultivated for generations in Peru. It has a pyramidal shape and grows up to 6' in height, with leaves averaging 22"-24" long and 12"-14" in width. It matures in approximately 60-65 days. Modern day varieties of Virginian tobacco were originally developed from Orinoco's. The flavor of Gold Leaf Orinoco is similar to the dark Virginian types of tobacco, with the upper leaves being the strongest. It is an excellent tobacco for a cigarette or pipe blend. With a nicotine content of 4%, Gold leaf Orinoco has a has a much higher nicotine content than most Virginians types or other bright leaf varieties.
Mount Pima is usually classified as a Rustica, although this may be incorrect. It has the characteristic typical of N. Tobaccums. The leaves are large and pointed and it produces a pink flowers typical of tobaccum varieties, instead of the rounded leaves and yellow flowers of Rusticas. It grows to 3-4 feet in height and is very hardy. Leaves cure to a light brown and are mild to smoke.
Florences's fresh fennel leaves are a favorite on salads, with eggs, fish and sauces! This fennel has a bulbous stem that can be steamed, grilled or served raw, like celery. When cut, this fennel has a delicate anise aroma. Florence thrives in full sun and mild to cool weather.
The Mrs. Burns Basil is a customer favorite that is known for its deliciously sweet and tangy lemon-lime flavor and scent! This popular basil variety has many wonderful culinary uses. The Mrs. Burns blooms pinky blooms that add a beautiful pop of color.
The Purple Ruffles Basil is a large, heavily ruffled and fringed dark purple leaf variety with beautiful pink-purple flowers. This All-American Selections winner basil is the perfect pop of color for herb gardens or a flower border. This basil produces a sweet fragrance and flavor that is wonderful as a garnish in salads, soups, pasta or drinks.
The Lettuce Leaf Basil has very large, hand sized, creased leaves that resembles a lettuce leaf, but has a great traditional basil flavor! This great production basil variety is favored among farmers and people who like a lot of basil due to its yields produces lots of foliage.
