Genovese basil, also known as Ocimum basilicum 'Genovese', is a renowned variety of basil with a rich history rooted in Italian cuisine. Originating from the Genoa region of Italy, this basil has been a staple in Mediterranean cooking for centuries. Characterized by its large, dark green leaves and robust, aromatic flavor, Genovese basil is prized for its sweet, slightly spicy taste with hints of clove and anise. The plant typically grows to about 12 to 24 inches in height, featuring a bushy, upright growth habit that makes it ideal for garden beds and containers. Genovese basil's foliage is its main attraction, as it remains vibrant and lush throughout the growing season. The plant usually begins to flower in mid to late summer, producing small, white or pale purple flower spikes, although the primary harvest is focused on the flavorful leaves. Genovese basil thrives in warm, sunny environments with well-drained soil and regular watering, making it a favorite among gardeners and chefs for its culinary versatility and aromatic qualities. With its rich heritage, outstanding flavor, and vigorous growth, Genovese basil is an essential herb in both traditional and contemporary kitchens.
The deliciously fresh, citrus lemon flavor of the Lemongrass is a very popular herb variety for its many different culinary uses. This lemongrass variety can be used to flavor teas, beverages, soups, and many other dishes. The lemongrass plant can reach up to 6 feet tall.
A lavender that produces flowers the first year from seed. Produces a more consistent and early flower blooms. Deep purple-blue spikes top silvery-green mounded plants with vigorous branching habit. 12-16" tall and 6-8" wide when mature.
The Slow Bolt Cilantro is an easy to grow variety that has a great flavor! This variety gets its name for being slow to bolt; bolting means that the plant starts to produce the seed, rather than growing more leaves. This cilantro is a pungent member of the carrot family that is a favored ingredient for Asian and Latin American cuisine, including salsa and other Mexican dishes. The Slow Bolt Cilantro's mature, spicy dried seeds, coriander, are a staple of Indian cooking. Organic seed available.
Tansy is a beautiful yellow blooming herb that actually can help repel insects and may help deter ants and mice in the garden. This herb works better when its made into a tea and sprayed around the yard. If placed in a compost pile, Tansy will add potassium to it. Tansy will grow to be 2-3 feet in height.
Burley 21 is heirloom Burley variety that is a long time favorite of growers. Its history dates back over 200 years. It grows to 6-7 feet and is a reliable producer of large heavy leaf. It does well in a wide range of climates, and matures in 65-70 days. The leaves make a strong full flavored smoke that is commonly used as a blend in cigarettes, cigars and pipe tobaccos.
White sage, scientifically known as Salvia apiana, is a revered perennial herb native to the southwestern United States and northwestern Mexico. Characterized by its silvery-gray leaves and aromatic, slender stems, white sage is highly valued for its fragrant, cleansing properties. Traditionally used by Indigenous peoples for spiritual practices, such as smudging, it is believed to purify spaces and promote healing. The leaves have a strong, earthy aroma when dried, making them popular for incense and herbal teas. White sage thrives in well-drained, sandy soil and full sun, and it’s often grown in gardens not only for its cultural significance but also for its striking appearance and drought-resistant qualities. With its deep-rooted historical and cultural importance, white sage continues to be cherished for both its beauty and its aromatic properties.
Comfrey is a hardy, drought tolerant plant that is easy to start from seed. A clumping herb comprised of multiple stalks, prefers well drained soil and full sun to partial shade. Grows between 36-48 inches. Comfrey will put nutrients into the soil, mulch trees, and shrubs, prevent weeds, feed livestock, attract beneficial pollinators, and make quick compost tea. Comfrey seed is by nature a low germination seed. On average expect 25% germination. It can also take 3-4 weeks for a comfrey seed to germinate.
Everything you need to grow a custom herb kit at any time of the year! This herb kit comes with three galvanized steel pots and tray stand that will last for years! Comes with 5 herb packets (basil, cilantro, rosemary, chives, parsley). This herb kit will grow great indoors and out! It looks great on a windowsill and will provide tasty fresh herbs for your family. Includes: 3 Metal Pots, 1 Drip Tray, Soil Pellets, Herb Seeds, Wooden Markers and Instructions. Dimensions: 14"x 4"x 4"
The Bouquet Dill is an early maturing dill variety with dark feathered green leaves that produces an intoxicating, tangy aroma. This early flowering favorite is now available in organic seeds! The Bouquet is easy to grow and is popular for its flavor and uniform foliage. It can be used to enhance salads, soups and more. Along with its amazing culinary properties, the Bouquet is also perfect for filling in bouquets and cut flowers.
Everything you need to grow a custom herb kit at any time of the year! This herb kit comes with three galvanized steel pots and tray stand that will last for years! Comes with 5 herb packets (basil, cilantro, rosemary, chives, parsley). This herb kit will grow great indoors and out! It looks great on a windowsill and will provide tasty fresh herbs for your family. Includes: 3 Metal Pots, 1 Drip Tray, Soil Pellets, Herb Seeds, Wooden Markers and Instructions. Dimensions: 14"x 4"x 4"
Habano 2000 is derived from a crossing between the variety Corojo and a Cuban dark tobacco, the Habano 2.1.1, from which is derived its resistance to the Gray Mold. Grown in direct sun. it reaches an average height of 6 feet with 14-16 leaves per plant. In very rich soils it can develop up to 18 leaves per plant. Sun grown plants are often used as a binder or filler. Grown under a shade cloths, Habano 2000 makes an excellent wrapper.
Spearmint seeds yield a robust and aromatic herb with a rich history and distinctive qualities. Believed to have originated in the Mediterranean region, spearmint has been used since ancient times for its cooling, digestive benefits and its refreshing flavor. The plant is characterized by its bright green, ovate leaves with a smooth texture and a slightly serrated edge, emitting a sweet, mildly spicy aroma. Spearmint typically reaches maturity in about 70 to 90 days, depending on the growing conditions, and it exhibits a vigorous, spreading growth habit. It thrives in well-drained soil with ample moisture and prefers full sun to partial shade. As a perennial, spearmint can spread extensively, forming a dense ground cover if not managed with barriers or containers. Its flavor is sweet and minty, with subtle herbal undertones, making it a favorite for culinary uses such as in teas, salads, sauces, and as a garnish. The fresh, vibrant flavor and versatile growth habits make spearmint a valuable addition to any herb garden.
The Lemon Basil is a very attractive and deliciously fragrant basil plant that offers such great smelling light green leaves! This variety's small, beautiful fragrant leaves on its compact plants delightfully combine the flavors of lemon and basil. The Lemon Basil is an excellent choice for fresh or dried use.
Peppermint seeds produce a popular and versatile herb that has been valued for centuries for its refreshing flavor and medicinal properties. Originating from Europe and the Middle East, peppermint is a hybrid of watermint and spearmint, and it has been used in various cultures for its soothing effects on the digestive system and its aromatic qualities. The plant is characterized by its vibrant green, lance-shaped leaves with a slightly serrated edge and a strong, invigorating scent. Peppermint plants typically reach maturity in about 70 to 90 days, depending on growing conditions, and they exhibit a vigorous, spreading growth habit. They thrive in moist, well-drained soil and prefer partial to full sunlight. Peppermint is a hardy perennial that, once established, can quickly spread and form a dense ground cover if not contained. Its flavor is cool and crisp, with a characteristic menthol note that enhances both culinary dishes and beverages, and its leaves are often used in teas, salads, and as a garnish.
The Sweet High Oil Basil has beautiful leaves that have a wonderful sweet flavor, making it perfect for pestos, sauces and salads! This organic heirloom basil is great for an outdoor or indoor herb garden. The large leaves of the Sweet High Oil can be used fresh or dried. Enjoy the sun-loving Sweet High Oil year after year! Certified Organic. Learn more about our organic seeds.
Anise is an annual/biennial herb that produces little, dainty white flowers and seed that has a refreshing licorice flavor. The small 1.5-2 feet tall plants have feather like green leaflets that are great for making aromatic tea. Anise seed produced from the plants can be used whole or ground in doughs or fillings of baked goods or brewed to make a delicate licorice-flavored tea.
Aztec Rustica is native to central and South America. It grows to 30" high with abundant bright yellow flowers that are very attractive to bees and hummingbirds. Flowering lasts up to two months. Leaves air cure to a medium to dark brown and produce a very mild flavored smoke. Aztec has a very high nicotine content. The leaves are often used by home gardeners to make a very effective insecticide by soaking them in water to make a "tea". The tea is then sprayed onto vegetables and flowers and lasts up to six weeks. Grows well in cool climates and tolerates frost.
