The Culinary Blend is the perfect basil blend for a kitchen herb garden, as it offers both sweet and savory types of basil. This delicious blend contains: Genovese, Corsican, Lemon and Lime basil. Enjoy this mix for drying, freezing or using fresh!
Burley 64 is a columnar formed plant growing to 6' in height, and reaches maturity in about 65 days. It is a white stemmed burley with large light green leaves that turn bright yellow as they ripen. It gives good yields with very little suckering, and cures easily, either stalk hung or primed. Burley 64 is resistant to black root rot, tobacco mosaic virus, fusarium wilt, and black shank.
Golden Burley is a medium flavored Burley with excellent curability. The leaves grow up to 30" long by 12" wide, and turn a bright lemon yellow when ripe. Plants grow 5 to 6 feet in height with little to no suckering. Matures in 60-65 days after transplant. Air cures to a light buck skin brown color. The smoke is flavorful, yet mild. Requires less aging time than most Burleys.
The Lemon Basil is a very attractive and deliciously fragrant basil plant that offers such great smelling light green leaves! This variety's small, beautiful fragrant leaves on its compact plants delightfully combine the flavors of lemon and basil. The Lemon Basil is an excellent choice for fresh or dried use.
The Vulgaris Thyme, or also known as German Winter Thyme, is a Mediterranean herb with culinary, medicinal and ornamental uses. This thyme variety has larger leaves and is a great herb to add flavor to many fish, chicken and vegetable dishes. The Vulgaris plant produces well and is more frost hardy than other thyme varieties.
The Aroma 2 Basil produces beautiful glossy, dark green leaves with a strong flavor that is definitely many chefs favorite! This Genovese type of basil has 3" leaves that are slow to bolt. Certified Organic. Learn more about our organic seeds.
Lemon balm is a richly fragrant herb prized for its bright, lemon-scented leaves and wide range of culinary and traditional herbal uses. Valued since medieval times, it was so admired for its beauty and aroma that Charlemagne ordered it grown in monastery gardens throughout his empire. The fresh leaves add a gentle citrus flavor to teas and foods, and they are also enjoyed for their calming scent in sachets or soothing baths. Long used in herbal traditions, lemon balm has been associated with promoting relaxation, supporting sleep, and easing mild digestive discomfort. Easy to grow and well suited to containers, this versatile herb is as practical as it is pleasing in the garden.
The English Lavender is an improved lavender variety that offers 30% more young plants and a 80% minimum germination. This lavender is a popular variety for many bouquets that produces beautiful lilac flowers with lots of ornamental blue-gray leaves.
Red Rose tobacco is a distinguished variety known for its aromatic qualities and rich, satisfying flavor. With leaves ranging from light to medium brown, this tobacco cultivar is cherished by enthusiasts for its versatility and pleasant smoking experience. Upon ignition, Red Rose tobacco emits a delightful aroma that hints at its warm and earthy undertones, complemented by subtle sweet and spicy notes. The smoke produced by Red Rose tobacco is smooth and mellow, making it a popular choice for both pipe and cigarette blends. Its balanced flavor profile, coupled with its smooth burning characteristics, ensures a pleasurable smoking experience with every puff. Whether enjoyed alone or blended with other tobaccos, Red Rose tobacco stands as a testament to the artistry and craftsmanship of tobacco cultivation, offering a timeless indulgence for discerning smokers.
The beautiful blush, pink flowers of the wonderfully fragrant Cumin plants are used to flavor many popular East Indian dishes! The beautiful foliage has a very aromatic smell that is similar to dill. This herb's young leaves mix very well into salads. Cumin grows best in warmer climates, but will produce seeds in cooler northern climates if started early enough.
The Greek Oregano is a popular herb with an excellent flavor that is a must for many Italian dishes like fish, pizza, tomato sauce and dressings. This perennial has a stronger and more aromatic fragrance than the common oregano and is known for its culinary and ornamental uses. Enjoy the Greek Oregano's beautiful purple blooms all summer long!
Havana 142 is classified as a cigar binder but is often used in making chew. Many growers find it makes an excellent cigarette tobacco as well. A columnar plant which grows to a height of 4 feet, it matures in only 55 days. A good choice for areas with short growing seasons. Air cures to a light brown.
The standard Chive is a hardy perennial herb that is equally attractive as it is delicious. The 6-12 inch tall clumps are perfect for patio containers! Along with the delicate, flat onion-flavored leaves, the standard chives is also popular for the cut and come again lavender flowers. This organic favorite is widely used as flavoring in many dishes.
The Artemesia dracunculoides, or commonly known as Tarragon, is an aromatic leafy herb that is growing in popularity for its culinary uses. This herb is a tall vigorous garden plant that produces leaves that have a mild flavor, pairing well with fish, chicken and vegetable dishes.
Connecticut Shade leaf produces some of the finest cigar wrappers in the world. Does best and produces the best leaf when grown in the shade. Grows to over 9' in height producing 26-28 leaves. The plants are very uniform and have little to no suckering. The leaves are a light green averaging 12" x 18" and turn a mottled yellow as they ripen.
Aztec Rustica is native to central and South America. It grows to 30" high with abundant bright yellow flowers that are very attractive to bees and hummingbirds. Flowering lasts up to two months. Leaves air cure to a medium to dark brown and produce a very mild flavored smoke. Aztec has a very high nicotine content. The leaves are often used by home gardeners to make a very effective insecticide by soaking them in water to make a "tea". The tea is then sprayed onto vegetables and flowers and lasts up to six weeks. Grows well in cool climates and tolerates frost.
German Chamomile seeds—also known as Matricaria chamomilla, Matricaria recutita, or simply “true chamomile”—come from an herb long treasured in Europe and the Middle East for its soothing aroma and medicinal teas, with use dating back to ancient Egyptian and Greco-Roman times. Plants grown from these seeds are airy and delicate, producing feathery foliage and masses of small, daisy-like white flowers with cheerful yellow centers that release a sweet apple-like fragrance when brushed. German Chamomile is an annual that readily reseeds, thrives in full sun, and prefers well-drained, moderately rich soil; sow the tiny seeds on the surface, as they need light to germinate, and keep the soil lightly moist until seedlings establish. Once growing, chamomile is low-maintenance, drought-tolerant, and blooms reliably, making it an easy and rewarding herb for tea lovers and pollinator gardens alike.
Havana 608 is a cigar filler or binder tobacco. It grows to 6' closely spaced leaves and matures in about 65 days. The leaves are a very bright green and upturned with slightly down turned tips. It holds up well during inclement weather and the pyramidal shape gives it good wind resistance. The leaves turn a light yellow green with yellowing at the edges when ripe. Plants average 20 harvestable leaves per plant, and are 14"-16" in width and 20" long. Air cures to a medium brown.
