The Aroma 2 Basil produces beautiful glossy, dark green leaves with a strong flavor that is definitely many chefs favorite! This Genovese type of basil has 3" leaves that are slow to bolt. Certified Organic. Learn more about our organic seeds.
The English Lavender is an improved lavender variety that offers 30% more young plants and a 80% minimum germination. This lavender is a popular variety for many bouquets that produces beautiful lilac flowers with lots of ornamental blue-gray leaves.
The Thai Basil is a highly ornamental and fragrant variety that produces deep green leaves with beautiful purple stems and blossoms. This variety has a distinctive flavor combination of cloves and mint with a delicate sweetness. You can use both its leaves and flowers in recipes as well as a garnish.
Fast growing tobacco that is great for very short growing seasons. It can be planted out earlier than many other tobaccos and mature plants are frost tolerant. It is mild to smoke but has a high nicotine content.
The Greek Oregano is a popular herb with an excellent flavor that is a must for many Italian dishes like fish, pizza, tomato sauce and dressings. This perennial has a stronger and more aromatic fragrance than the common oregano and is known for its culinary and ornamental uses. Enjoy the Greek Oregano's beautiful purple blooms all summer long!
Connecticut Shade leaf produces some of the finest cigar wrappers in the world. Does best and produces the best leaf when grown in the shade. Grows to over 9' in height producing 26-28 leaves. The plants are very uniform and have little to no suckering. The leaves are a light green averaging 12" x 18" and turn a mottled yellow as they ripen.
The Italian Plain Leaf Parsley is an attractive parsley variety that used to garnish many dishes like fish, sauces or pastas! This parsley variety is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.
The standard Chive is a hardy perennial herb that is equally attractive as it is delicious. The 6-12 inch tall clumps are perfect for patio containers! Along with the delicate, flat onion-flavored leaves, the standard chives is also popular for the cut and come again lavender flowers. This organic favorite is widely used as flavoring in many dishes.
Havana 608 is a cigar filler or binder tobacco. It grows to 6' closely spaced leaves and matures in about 65 days. The leaves are a very bright green and upturned with slightly down turned tips. It holds up well during inclement weather and the pyramidal shape gives it good wind resistance. The leaves turn a light yellow green with yellowing at the edges when ripe. Plants average 20 harvestable leaves per plant, and are 14"-16" in width and 20" long. Air cures to a medium brown.
The Bouquet Dill is an early maturing dill variety with dark feathered green leaves that produces an intoxicating, tangy aroma. The Bouquet is easy to grow and is popular for its flavor and uniform foliage. It can be used to enhance salads, soups and more. Along with its amazing culinary properties, the Bouquet is also perfect for filling in bouquets and cut flowers.
Havana 142 is classified as a cigar binder but is often used in making chew. Many growers find it makes an excellent cigarette tobacco as well. A columnar plant which grows to a height of 4 feet, it matures in only 55 days. A good choice for areas with short growing seasons. Air cures to a light brown.
The English Thyme is a beautiful purple-gray flowering herb that brings out a great flavor when added to different dishes. This herb grows tall and wide and if allowed to flower, will bring butterflies and bees to the garden. English Thyme is commonly used for seasoning either fresh or dried.
The Artemesia dracunculoides, or commonly known as Tarragon, is an aromatic leafy herb that is growing in popularity for its culinary uses. This herb is a tall vigorous garden plant that produces leaves that have a mild flavor, pairing well with fish, chicken and vegetable dishes.
The Italian Oregano is a widely grown perennial that is most known for its small, flavorful leaves that add a delicious pungent taste to any dish! Used fresh or dried, the Italian Oregano will add that extra "bam" to all your Italian, Spanish and Mexican dishes.
The Wild Bergamot Monarda is the best bee balm for dry locations and produces beautiful violet blooms that have a wonderful scent! This variety has great mid-summer blooms, later than any other Monardas. The Wild Bergamot will attract a large amount of butterflies, bees and hummingbirds!
The Vulgaris Thyme, or also known as German Winter Thyme, is a Mediterranean herb with culinary, medicinal and ornamental uses. This thyme variety has larger leaves and is a great herb to add flavor to many fish, chicken and vegetable dishes. The Vulgaris plant produces well and is more frost hardy than other thyme varieties.
Limonka Rustica tobacco, also known simply as "Limonka," is a unique and highly sought-after variety prized for its distinctive flavor and aroma. Originating from the regions of Poland and Russia, Limonka Rustica is classified as a dark air-cured tobacco, known for its robustness and depth of flavor. The leaves of Limonka Rustica are typically medium to dark brown in color, with a slightly coarse texture. What sets Limonka apart is its pronounced citrusy aroma, reminiscent of fresh lemon or lime zest, which adds a refreshing and invigorating element to the smoking experience. In terms of taste, Limonka Rustica is characterized by its bold and earthy flavor profile, with hints of spice and a subtle sweetness underlying the citrus notes. This combination of flavors makes Limonka Rustica a popular choice for those seeking a full-bodied and aromatic tobacco blend. Whether used on its own or as a component in a tobacco blend, Limonka Rustica offers a unique and memorable smoking experience that is sure to delight tobacco enthusiasts around the world.
The beautiful blush, pink flowers of the wonderfully fragrant Cumin plants are used to flavor many popular East Indian dishes! The beautiful foliage has a very aromatic smell that is similar to dill. This herb's young leaves mix very well into salads. Cumin grows best in warmer climates, but will produce seeds in cooler northern climates if started early enough.
