The Candy Stevia is a delicious natural sugar-free sweetener as its small leaves are 30 times sweeter than regular sugar. Once dried, each Candy plant can yield up to 1/2 pound of sweet leaves. Harvest this Stevia for fresh use or dried and grounded into powder. Stevia by nature has low germination rates. 60% is normal. Place directly on grow medium and lightly water. Needs light to germinate.
The Chive is a widely known herb that produces flat, solid leaves with a wonderfully pungent flavor that is similar to onions. This plant can grows as high as 1.5' feet and 12" inches wide.
The Munstead Lavender is a beautifully mounded, bushy lavender plant variety that gives off a very delicate, sweet aroma. This bushy variety produces very attractive fragrant, purple flowers that are perfect for adding to bouquets or garnished on baked goods.
The Aroma 2 Basil produces beautiful glossy, dark green leaves with a strong flavor that is definitely many chefs favorite! This Genovese type of basil has 3" leaves that are slow to bolt. Certified Organic. Learn more about our organic seeds.
Lemon balm is a richly fragrant herb prized for its bright, lemon-scented leaves and wide range of culinary and traditional herbal uses. Valued since medieval times, it was so admired for its beauty and aroma that Charlemagne ordered it grown in monastery gardens throughout his empire. The fresh leaves add a gentle citrus flavor to teas and foods, and they are also enjoyed for their calming scent in sachets or soothing baths. Long used in herbal traditions, lemon balm has been associated with promoting relaxation, supporting sleep, and easing mild digestive discomfort. Easy to grow and well suited to containers, this versatile herb is as practical as it is pleasing in the garden.
The Lemon Basil is a very attractive and deliciously fragrant basil plant that offers such great smelling light green leaves! This variety's small, beautiful fragrant leaves on its compact plants delightfully combine the flavors of lemon and basil. The Lemon Basil is an excellent choice for fresh or dried use.
German Chamomile seeds—also known as Matricaria chamomilla, Matricaria recutita, or simply “true chamomile”—come from an herb long treasured in Europe and the Middle East for its soothing aroma and medicinal teas, with use dating back to ancient Egyptian and Greco-Roman times. Plants grown from these seeds are airy and delicate, producing feathery foliage and masses of small, daisy-like white flowers with cheerful yellow centers that release a sweet apple-like fragrance when brushed. German Chamomile is an annual that readily reseeds, thrives in full sun, and prefers well-drained, moderately rich soil; sow the tiny seeds on the surface, as they need light to germinate, and keep the soil lightly moist until seedlings establish. Once growing, chamomile is low-maintenance, drought-tolerant, and blooms reliably, making it an easy and rewarding herb for tea lovers and pollinator gardens alike.
Havana 142 is classified as a cigar binder but is often used in making chew. Many growers find it makes an excellent cigarette tobacco as well. A columnar plant which grows to a height of 4 feet, it matures in only 55 days. A good choice for areas with short growing seasons. Air cures to a light brown.
Connecticut Shade leaf produces some of the finest cigar wrappers in the world. Does best and produces the best leaf when grown in the shade. Grows to over 9' in height producing 26-28 leaves. The plants are very uniform and have little to no suckering. The leaves are a light green averaging 12" x 18" and turn a mottled yellow as they ripen.
The English Lavender is an improved lavender variety that offers 30% more young plants and a 80% minimum germination. This lavender is a popular variety for many bouquets that produces beautiful lilac flowers with lots of ornamental blue-gray leaves.
The Artemesia dracunculoides, or commonly known as Tarragon, is an aromatic leafy herb that is growing in popularity for its culinary uses. This herb is a tall vigorous garden plant that produces leaves that have a mild flavor, pairing well with fish, chicken and vegetable dishes.
The Vulgaris Thyme, or also known as German Winter Thyme, is a Mediterranean herb with culinary, medicinal and ornamental uses. This thyme variety has larger leaves and is a great herb to add flavor to many fish, chicken and vegetable dishes. The Vulgaris plant produces well and is more frost hardy than other thyme varieties.
The Greek Oregano is a popular herb with an excellent flavor that is a must for many Italian dishes like fish, pizza, tomato sauce and dressings. This perennial has a stronger and more aromatic fragrance than the common oregano and is known for its culinary and ornamental uses. Enjoy the Greek Oregano's beautiful purple blooms all summer long!
The beautiful blush, pink flowers of the wonderfully fragrant Cumin plants are used to flavor many popular East Indian dishes! The beautiful foliage has a very aromatic smell that is similar to dill. This herb's young leaves mix very well into salads. Cumin grows best in warmer climates, but will produce seeds in cooler northern climates if started early enough.
The standard Chive is a hardy perennial herb that is equally attractive as it is delicious. The 6-12 inch tall clumps are perfect for patio containers! Along with the delicate, flat onion-flavored leaves, the standard chives is also popular for the cut and come again lavender flowers. This organic favorite is widely used as flavoring in many dishes.
Havana 608 is a cigar filler or binder tobacco. It grows to 6' closely spaced leaves and matures in about 65 days. The leaves are a very bright green and upturned with slightly down turned tips. It holds up well during inclement weather and the pyramidal shape gives it good wind resistance. The leaves turn a light yellow green with yellowing at the edges when ripe. Plants average 20 harvestable leaves per plant, and are 14"-16" in width and 20" long. Air cures to a medium brown.
The Wild Bergamot Monarda is the best bee balm for dry locations and produces beautiful violet blooms that have a wonderful scent! This variety has great mid-summer blooms, later than any other Monardas. The Wild Bergamot will attract a large amount of butterflies, bees and hummingbirds!
(Organic Seed) The Slow Bolt Cilantro is an easy to grow variety that has a great flavor! This variety gets its name for being slow to bolt; bolting means that the plant starts to produce the seed, rather than growing more leaves. This cilantro is a pungent member of the carrot family that is a favored ingredient for Asian and Latin American cuisine, including salsa and other Mexican dishes. The Slow Bolt Cilantro's mature, spicy dried seeds, coriander, are a staple of Indian cooking. Conventional seed available.
