1 - 4 of 4
Purple Basil

Purple Basil Seed

Purple basil taste like regular basil but can add that extra color to salads and dishes. This basil comes in different shades of purple.

The Purple Ruffles Basil is a large, heavily ruffled and fringed dark purple leaf variety with beautiful pink-purple flowers. This All-American Selections winner basil is the perfect pop of color for herb gardens or a flower border. This basil produces a sweet fragrance and flavor that is wonderful as a garnish in salads, soups, pasta or drinks.

Dark Opal basil seeds produce a striking variety of basil known for its deep purple leaves and aromatic qualities. This cultivar has roots in the Mediterranean, where basil has been treasured for centuries for its culinary and medicinal uses. Dark Opal basil's leaves are not only visually stunning but also boast a slightly spicy, clove-like flavor that enhances a wide range of dishes, from salads to pasta. The plants typically grow 12-24 inches tall and have a bushy, compact form, making them ideal for containers and garden beds. Dark Opal basil thrives in full sun and well-drained soil, requiring regular watering to maintain its vibrant color and flavor. With a growing season of about 60-90 days, leaves can be harvested throughout the summer, with peak flavor before flowering. This variety not only serves as a delicious culinary herb but also adds ornamental beauty to gardens, attracting pollinators while deterring pests. Its unique color and robust flavor make Dark Opal basil a favorite among gardeners and chefs alike.

The Culinary Blend is the perfect basil blend for a kitchen herb garden, as it offers both sweet and savory types of basil. This delicious blend contains: Genovese, Corsican, Lemon and Lime basil. Enjoy this mix for drying, freezing or using fresh!

Red Rubin basil is a stunning variety that adds both visual appeal and culinary flair to any herb garden. This basil cultivar is renowned for its deep purple, almost red leaves, which stand out beautifully against traditional green herbs. Its striking color is not just for show; it signifies a rich concentration of anthocyanins, giving the leaves their unique hue and adding a subtle hint of spice to their flavor profile. Red Rubin basil offers a slightly more intense, aromatic taste compared to classic green basil, making it a fantastic addition to salads, pesto, and a variety of dishes where a touch of color and a burst of flavor are desired. Beyond its culinary uses, Red Rubin basil is also a visually appealing plant that can enhance garden aesthetics with its vibrant foliage. Additionally, it is easy to grow, thriving in warm, sunny conditions and well-drained soil, making it a favorite among gardeners looking to diversify their herb collection.