Peppers

The Sunbright Pepper is a delicious and crispy bell pepper for home gardens. This pepper variety is a beautiful bright yellow bell pepper, with nice yields of sweet peppers. This colorful pepper is delicious and it will add a lot of color to your salads! The Sunbright is also the perfect pepper for stuffing.

Gypsy F1 pepper seeds produce a hybrid variety of sweet peppers known for their vibrant color and delicious taste. These peppers are typically thick-walled, with a crisp texture and a mild, sweet flavor that makes them perfect for both raw and cooked dishes. The plants are known for their high yield and early maturity, making them a popular choice among gardeners and commercial growers alike. Gypsy F1 peppers are often a mix of green, yellow, and red colors as they ripen, adding a beautiful visual appeal to any garden or meal. Their versatility, disease resistance, and consistent performance in various climates make them a top choice for pepper enthusiasts. An All American Selection Pepper, need we say more! Grows to about 2x4" in size. Excellent when used in salads, frying, or stews.

Orange Sun is a delicious and gorgeous, sweet pepper. With thick, crunchy flesh this pepper is 4 to 5 inches long, with 3 to 4 lobes. Orange Sun contains excellent flavors and quality. The fruit matures from green to orange.

Mad Hatter pepper seeds produce a unique, sweet Capsicum baccatum variety known for its distinctive three-lobed, flying-saucer shape and crisp texture. Bred in the early 21st century by plant breeder Michael Mazourek at Cornell University, Mad Hatter was developed to showcase the fruity flavor and adaptability typical of baccatum peppers while remaining completely heat-free. The medium-sized fruits ripen from green to bright red and have a refreshing, lightly citrusy sweetness with a crunchy bite, making them excellent for fresh eating, salads, stuffing, and pickling. Plants are vigorous and high-yielding, often reaching 3–4 feet tall, and are valued for their ornamental appeal, disease tolerance, and reliable performance in a wide range of growing conditions. All American Selection winner.

The Long Red Slim Cayenne Pepper is a traditional medium heat cayenne pepper with a great flavor! This variety is a long and thin pepper that produces unbelievably high yields. These peppers will mature red and are wrinkled with a mixture of straight and curly fruits. Long Red Slim is excellent for drying, pickling and fresh eating to spice up your chili or salsa. This pepper plant is bushy and reaches 26" tall.

Garden Salsa is the absolute best for salsa and sauces. Produces mild heat with a delicious zingy flavor. This hybrid was developed just for salsa to provide a medium-hot chile pepper that is delicious. Garden Salsa Hybrid scores 3,000 Scovilles on the heat index. Produces an abundance of long, skinny peppers that can reach to over 9" long.

The Yellow Petite Bell Pepper is a mini bell pepper with flavor explosion! This sweet mini pepper variety that is high yielding and ripens to a rich yellow when mature. The Yellow Petite Bell grows to 2-3 ounces which is the perfect snack sized pepper that is excellent for market selling or fresh eating in salads or sandwiches!

The Jalapeno M Pepper is a high yielding middle of the road hot pepper. This pepper variety has an average hotness level that tastes great in many dishes. Jalapeno M has thick walls with a spicy pungent smell! Typically growing to about 3-5 inches in length, these peppers have a smooth, firm texture and a slightly curved shape. The heat level of Jalapeno M peppers typically ranges from 2,500 to 8,000 Scoville Heat Units, providing a spicy kick that enhances a wide variety of dishes without being overpowering. Originating from Mexico, Jalapeno M peppers are widely used in salsas, sauces, and as toppings for nachos and other dishes. They have a fresh, grassy flavor that complements both cooked and raw preparations. Harvesting usually occurs around 70-80 days after planting, when the peppers are firm and glossy green, although they can also be left to ripen to red for a sweeter taste. These peppers thrive in warm climates and well-drained soil, making them a staple in many home gardens. Their combination of heat, flavor, and versatility has solidified Jalapeno M peppers as a beloved ingredient in kitchens around the world.

The Alma Paprika Pepper is a great pepper for drying and grinding into paprika! This highly productive cherry pepper that ripens from cream white to orange and then to red. This pepper variety has thick walls with a mild flavor. The Alma Paprika grows well anywhere throughout the United States.

The Rainbow Blend Bell is an assorted mixture of 7 colorful bell pepper varieties. This blend of bells contains a full range of colors with 7 varieties of top-quality, vigorous hybrids of red to green, orange, yellow, chocolate, lilac, ivory and purple! Enjoy your peppers together in a colorful dish with this excellent sweet bell pepper blend!

The Yellow Monster pepper is a striking heirloom variety with intriguing origins and notable characteristics. Developed in the United States, this pepper is prized for its large size and eye-catching appearance. As the name suggests, the Yellow Monster matures to a vibrant yellow, adding a bold splash of color to any garden or dish. The flavor profile is mild and sweet with a hint of fruitiness, making it a versatile choice for various culinary applications, from fresh salads to roasted dishes. The plant grows vigorously, reaching up to 3 feet in height, and is known for its high productivity. It typically produces large, thick-walled peppers that are ready for harvest in mid to late summer. With its impressive size, vivid color, and pleasant flavor, the Yellow Monster pepper is not only a visually appealing addition to gardens but also a flavorful ingredient that enhances a variety of recipes.

Sweet Sunset banana pepper seeds produce a sweet banana–type pepper (Capsicum annuum) developed as a modern hybrid for dependable performance and early harvests. Bred for uniformity and productivity, Sweet Sunset plants typically grow 20–24 inches tall and begin producing in about 65–70 days, making them well suited for short growing seasons. The smooth, tapered fruits are 5–7 inches long and ripen from pale yellow to orange and finally a rich sunset red, offering a mild, sweet flavor with crisp, tender flesh. Known for high yields, attractive color progression, and versatility, Sweet Sunset peppers are excellent for fresh eating, frying, pickling, and adding color to garden beds and containers.

The Merlot Pepper produces huge yields of big peppers on tall healthy plants! This hybrid pepper is a tall plant that is highly resistant to tobacco mosaic virus (TMV) and bacterial leaf spot (BST). This variety produces huge pepper yields on lush foliage that offers good protection for the newly formed bells. The Merlot begins off green, turns white, and finally begins to turn merlot purple when mature.

The Bullnose Pepper is an early American pepper variety that was grown by Thomas Jefferson in the mid-to-late 1800s and is gaining popularity again. This variety is one of the first medium-large "bell"-type peppers, although this strain may be larger than the strain that was grown by Mr. Jefferson. Bullnose is a delicious good-sized pepper that is great for fresh eating in salads or for cooking!

The King of the North Pepper is the most reliable bell pepper for northern gardeners. These sturdy plants produce heavy yields of blocky, thick walled, 3-4 lobed peppers that ripen from green to red. This pepper variety is excellent cooked in any recipe or raw for fresh eating. King of the North is sure to be the new KING in your garden!

Sriracha pepper plants produce attractive, large, 5" x 1-1/4" dark green, chili-type fruits. Fruits are firm and uniform with shiny, smooth skin and thick walls. Flavor is mildly hot, but not overpowering. Perfect for slicing, roasting and pickling. Peppers have a long shelf life and can be harvested when red.

The Sweet Banana is a delightfully tangy and colorful sweet pepper. This elongated, thick-walled pepper turns scarlet when fully ripe, but will stay sweet and mild. This pepper variety is a longtime favorite for its sweet flavor that is exquisitely pungent when pickled. Sweet Banana's prolific plant produces high yields.

The California Wonder is not just any bell pepper, its the best of class. By far, this variety is America's favorite variety of pepper! The California Wonder pepper is a standard bell pepper that is widely adapted. These pepper plants produce very sturdy frames that are easy to grow. This pepper always produces well formed, juicy, crunchy, large pepper fruits. Familiar to all vegetable gardeners for ages, this classic heirloom pepper has set the standard since the late 1920s. This pepper was developed by the eccentric plant breeder, Carrol Briggs, in his grow years. The California Wonder contains high amounts of vitamin A and C and is disease resistant to tobacco mosaic virus. This pepper variety is very popular, and much preferred by many market growers and home gardeners!