Michihili, Pak Choi Cabbage

Key Attributes

Sun
Sun: Full Sun / Partial Shade
Packet
Packet: 200 Seeds
Days To Maturity (# Days)
Days To Maturity (# Days): 77
Botanical Name
Botanical Name: Brassica rapa var. chinensis

Michihili, Pak Choi Cabbage

Michihili cabbage is great for those who love stir-fry or pickling cabbage. A tight-head type with well blanched, crisp and tender interior. Michihili produces a cylindrical, leafy head. A high yielding cabbage with excellent flavor. Chinese cabbage nutrients include vitamins A and C.
Additional shipping charges apply
Select Size: Packet
OUT OF STOCK
Receive an email notification when product is back in-stock.
$3.00

Key Attributes

Sun
Sun: Full Sun / Partial Shade
Packet
Packet: 200 Seeds
Days To Maturity (# Days)
Days To Maturity (# Days): 77
Botanical Name
Botanical Name: Brassica rapa var. chinensis

Product Details

Weight

0.008

Depth

0.1

Height

4.5

Width

3.25

Plant Height

10-24"

Botanical Name

Brassica rapa var. chinensis

Seed Type

Seed

Additional Characteristics

Cool Season Vegetables,Oriental Vegetables

Seeds Per Gram

243

Seeds Per Pound

110,000

Row Spacing

24"

Packet

200 Seeds

Sow Depth

1/4"

Seeds Per Ounce

6,875

Fruit Color

Light-green

Breed

Open-pollinated

Sun

Full Sun / Partial Shade

Maturity

Late Season

Fruit Weight

2-3 lbs.

Life Cycle

Annual

Plant Spacing

12"

Categories

Cabbage

Germination

11,12,8,9,10

Days To Maturity (# Days)

77

Heirloom

Heirloom

Components

Growing Instructions

Shipping Schedule

Our Seed Promise

"Agriculture and seeds" provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants.

The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities.

To learn more about the "Safe Seed Pledge" please visit www.councilforresponsiblegenetics.org.